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What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
Unveiling Coffee Astringency: Distinguishing Astringency from Tea-Like Notes! What Do Tea-Like Notes Mean in Pour-Over Coffee?
Whenever friends hesitate before FrontStreet Coffee's bean menu, FrontStreet Coffee always recommends suitable beans by asking about customers' preferences, directly breaking the "dilemma" of choice difficulty. Then FrontStreet Coffee discovered that besides popular preferences like floral notes, fruit acidity, and nutty chocolate, many friends also appreciate "tea resonance" - a relatively
2025-05-19 coffee astringency tea-like notes pour-over coffee coffee tasting FrontStreet Coffee -
How to Brew Yirgacheffe to Reveal its Floral Tea Notes: A Guide to Brewing Washed Yirgacheffe
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brewing Guide for Washed Yirgacheffe. Yirgacheffe is synonymous with fruity and floral coffee varieties, its clean and bright taste with lively fruit acidity is unforgettable. Yirgacheffe is a renowned origin with numerous legendary stories and has been a standout in the specialty coffee market for the past decade.
2019-11-24 Yirgacheffe brewing floral tea notes washed guide coffee -
What Happens When You Brew Costa Rican La Diosa Estate Geisha with High Water Temperature?
FrontStreet Coffee recently acquired a Costa Rican La Diosa Estate Geisha. This bean exhibits rich floral notes, with raw beans appearing elongated and pale green. Unlike the typical grassy aroma of raw beans, the La Diosa Geisha offers distinctive fragrances of bergamot and berries alongside subtle grassy notes. The cupping profile reveals complex layers of jasmine, orange blossom, and tropical fruit notes, creating an exceptionally refined and elegant coffee experience.
2022-04-27 brewing using higher water temperature extract cup Diosa Estate Geisha how -
Panama Boquete featuring 70% Geisha Mariposa Premium Coffee Beans: Grading, Pricing, Raw Beans and Roasting
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style) Cupping: Fragrance (Dry Aroma): Jasmine, citrus, tea notes, honey Aroma (Wet Aroma): Berries, floral notes, buttery aroma, vanilla, citrus Flavor (Slurp): Juicy sweetness, delicate non-aggressive acidity, excellent clarity, bergamot, honey, citrus, spices, floral notes, berries, tea notes
2017-05-13 Panama Boquete containing 70% Geisha Mariposa specialty coffee beans grading -
Specialty Coffee Brewing Techniques: How to Brew Coffee with Green Tea-like Flavors and Aftertaste
Tea-like characteristics, an adjective that we Chinese people find naturally familiar, yet frequently appear in the world of coffee, becoming one of the flavor descriptions for various premium coffees. Once, a tea lover told FrontStreet Coffee that finding a coffee with both floral and fruity aromas, along with tea-like notes, would be a truly wonderful experience.
2024-08-23 coffee brewing green tea flavor specialty coffee brewing techniques coffee aftertaste -
What is the Tea-like Sensation in Pour-over Coffee? How to Describe Coffee Flavor and Mouthfeel
Many coffee beans feature various tea-related adjectives in their flavor descriptions, even specifying particular tea varieties. This has led some coffee enthusiasts to comment to FrontStreet Coffee, "Some coffees taste just like tea, not at all like coffee!" This may be the tactile sensation that coffee brings to our palate—the so-called "tea-like sensation." Just as in tea appreciation...
2022-11-13 pour-over coffee tea-like sensation coffee flavor description coffee mouthfeel specialty coffee tea sensation in coffee coffee tasting notes -
FrontStreet Coffee Ethiopia Sidamo Washed Guji Roast Curve and Cupping Analysis
FrontStreet Coffee Ethiopia Sidamo Washed Guji roast curve and cupping analysis. Recently, while adjusting a new batch of washed Ethiopia Sidamo Guji, I fixed the pre-first-crack curve and then only changed the development time and drop temperature to see how this affects the flavor. The reference flavor notes for this coffee include
2025-08-14 FrontStreet Coffee coffee Ethiopia Sidamo washed Guji roast curve cupping -
Characteristics of Light Roast Geisha Coffee: What Roast Level Makes Geisha Coffee Beans Taste Best
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
2025-07-27 Geisha coffee how roast what level tasty introduction professional -
2019 Air-Shipped New Harvest: Flower Queen 3.0 - More Intense Floral Aroma and Clearer Flavor Profile, Sidamo Flower Queen
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 2019 new harvest air-shipped arrival of Flower Queen 3.0. Ethiopia, Mountain Spring Processing Plant, Natural processing method. Flavor: From high to low temperature, you can clearly experience strawberry jam, jackfruit, passion fruit and other tropical fruit flavors, intense floral aroma, strawberry jam, lively and bright acidity.
2019-07-09 2019 air-shipped new harvest Flower Queen 3.0 floral aroma intense flavor profile clear Sidamo -
How to Brew Light Roast Coffee Beans to Highlight Aroma - This Panama Geisha Brewing Method is Absolutely Stunning
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Geisha Coffee Brewing Introduction. I love pour-over coffee because there are so many techniques to explore. For example, you can adjust the coffee amount, water quantity, and grind size to achieve your preferred taste profile. Just as tea has its tea ceremony, coffee also has its own craft. Some places...
2020-03-07 light roast coffee beans brewing how to highlight aroma Panama Geisha how to brew -
Recommended Low-Acidity Pour-Over Coffee Beans - What Are the Best Coffee Beans for Rich Pour-Over Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee beans must be fresh because the rancid taste of expired coffee beans can overpower all good flavors. The Definition of Freshness: Coffee beans are stored in one-way valve bags and placed at room temperature, roasted
2025-08-21 low-acidity pour-over coffee beans recommendation best coffee rich beans professional -
Comparison of Panama La Esmeralda Estate Coffee Bean Grades and Flavor Profiles - How Much Does a Cup of Geisha Coffee Cost?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama La Esmeralda Estate has always been a legend in the coffee world. Its status in the coffee industry is comparable to DRC Romanée-Conti in the wine world. The Geisha variety produced by this estate has unparalleled flavor and has won numerous world championships.
2018-07-28 Panama Esmeralda Estate Geisha coffee beans flavor comparison coffee No. 1 ground -
Coffee Bean Varieties and Flavor Profiles Introduction: What is the Taste of Geisha Coffee? Silky Smooth and Elegant like Floral Tea
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Geisha Coffee Variety Introduction: The Geisha variety originated in Ethiopia. In 1931, scientists discovered it near the town of Gesha in southwestern Ethiopia, naming it after its discovery location. Today, it's commonly spelled "Geisha" in the coffee world. Subsequently, for experimental purposes, Keny
2020-02-11 coffee beans varieties flavor profile introduction Geisha coffee taste characteristics silky smooth floral tea notes -
What Brands of Fruit-forward Coffee Beans Are Good? Yirgacheffe Natural G1: Rose, Grapefruit, and Floral Tea
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Natural G1 Introduction. In Ethiopia, coffee is the most important agricultural crop. Yirgacheffe is one of the finest high-altitude grown coffees, possessing excellent acidity, body, and flavor. Natural processed Yirgacheffe offers floral notes and berry characteristics
2020-03-23 fruit-forward aromatic coffee beans brands Yirgacheffe natural process rose grapefruit floral tea -
Can Coffee Blends Be Used for Cold Brew? What's the Ideal Ratio for Cold Brew Coffee Recipes?
Hot summer days call for iced coffee that's both refreshing and energizing! Have you ever tried making cold brew coffee using blends (mixing two or more types of beans)? Today, FrontStreet Coffee will open the door to a new world of cold brew coffee beans for you~ The Characteristics of Cold Brew Coffee The biggest difference between cold brew coffee and hot coffee lies in
2023-08-06 coffee blends cold brew cold brew coffee coffee recipes coffee ratios summer coffee -
The Aroma of Geisha Coffee Beans, Origin of Geisha Coffee Flavor Profile
Follow coffee reviews (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small shop Geisha coffee origin: Ethiopia Color: Blue-green Characteristics: Floral notes, tropical fruits, intense sweetness Geisha is a very rare coffee variety that has been continuously
2025-06-19 Geisha coffee beans aroma coffee mouthfeel flavor origin follow coffee review micro -
How to Make Jasmine Cold Brew Coffee? Is Jasmine + Latte Delicious?
Jasmine flowers, possessing the sweet richness of roses, the subtle elegance of magnolias, and the delicate grace of camellias. When their white buds bloom, the floral fragrance fills the air, refreshing the mind and spirit. Similarly, in coffee, we often perceive jasmine-like aromas, such as in washed Yirgacheffe and Esmeralda Geisha varieties, where the fresh, vibrant floral notes enrich the entire coffee experience
2023-11-10 jasmine cold brew coffee coffee brewing jasmine latte floral coffee FrontStreet Coffee -
FrontStreet Coffee Panama Boquete Butterfly Coffee Beans - Premium Blend with 70% Geisha
Origin: Panama Grade: SHB Region: Boquete Roast Level: Medium Roast Processing Method: Washed Varieties: Caturra, Catuai, Geisha Flavor Notes: Tea-like aroma, honey, berry notes, classic Esmeralda Estate Geisha taste. Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Those familiar with specialty single-origin coffee should know that Panama
2017-03-23 FrontStreet Coffee Panama Boquete Butterfly Coffee Beans Premium 70% Geisha -
Coffee Beans vs. Ground Coffee: Which is Better | Coffee Bean Storage | Can Coffee Beans Be Stored in the Refrigerator
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Remember back in April when FrontStreet Coffee wrote an article about storing coffee beans in the refrigerator and observing what changes would occur in the flavor (link available: [FrontStreet Coffee Barista's Notes] What happens to coffee flavor when coffee beans are stored in the refrigerator
2019-09-11 coffee beans ground coffee which is better storage refrigerator preservation