exploring Learn more about exploring
-
Internet Celebrity Tries to Dine and Dash After 710 Yuan Meal! Restaurant Recovers Payment Only to Receive Bad Review??
On July 18th, a local store-hunting blogger in Jiangsu left a restaurant without paying after consuming 710 yuan worth of food. The restaurant staff immediately chased him down and brought him back to settle the bill. That same day, the blogger posted his experience at the restaurant, stating that after spending 710 yuan, he had expected to taste
2022-07-24 dine and dash bad review influencer restaurant Jiangsu -
Flavor Exploration | Flavor Differences of Washed Yirgacheffe Woka Under Different Roasting Methods?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In our daily routine, we take time to adjust roasting curves to explore how to make the same bean taste better. We'll use Woka for this experiment. Woka is located in the Yirgacheffe producing region, at an altitude of 1800-2000 meters, using a garden coffee system, belonging to the Sidamo producing region. Due to its unique characteristics
2018-11-27 flavor exploration washed yirgacheffe woka different roasting methods differences -
How Many Flavors Do Coffee Beans Contain: Exploring the Secrets of Countless Coffee Aromas
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Coffee flavor and aroma introduction 1. Natural Complex aromas are actually related to the chemical composition of green beans, and compounds that produce different aromas will appear in green beans at different concentrations. These include variety, origin climate, fruit maturity, processing method, etc., all of which affect green
2020-02-08 coffee beans flavors how many exploring aromas countless secrets professional coffee -
Guangzhou Cafe Exploration | Can You Drink Coffee Beans Grown in Guangdong at 'Yi Coffee'?!
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What can make you remember a cafe? The decor style, product quality, handsome guys, pretty girls (Hey! That's off topic!). There's a cafe that caught our editor's attention because of a "Guangdong washed coffee bean." The product quality of this cafe is also
2021-01-31 Guangzhou coffee shop cafe exploration coffee drink Guangdong grown coffee beans -
Advantageous Conditions for El Salvador Coffee Cultivation: Exploring the Reasons Behind Its Superior Quality
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to El Salvador Coffee Cultivation Conditions. The Republic of El Salvador,简称萨尔瓦多，是中美洲最小的国家，这个国土面积比我们海南省还要小的国家却在咖啡世界中有着一
2020-03-01 El Salvador coffee cultivation advantageous conditions explore superior quality reasons professional -
Where are the best coffee beans from? Are Arabica beans the best choice? Exploring the composition of coffee beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Coffee Bean Composition Raw coffee beans contain Water: In raw coffee beans water content accounts for 9%-13% and water has little impact on the aroma of coffee beans Polysaccharides: The largest component in raw beans is polysaccharides accounting for 35%-45%. Although called
2020-03-17 where coffee beans best arabica explore composition components professional -
Characteristics of Arabica Coffee and Exploring the Relationship Between Catimor and Arabica
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Arabica coffee, Catimor coffee introduction. Arabica - Growing regions: Arabica coffee beans are mainly produced in South America, Central America, Africa, and Asia. Production: Arabica beans account for about 70% of the world's coffee production. Suitability
2020-02-01 Arabica coffee characteristics Catimor relationship exploration professional knowledge -
Is Colombian Coffee Black Coffee? Exploring the Complex Aroma Characteristics of Colombian Huila Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Colombian Huila Coffee: Today we want to introduce Huila coffee, which comes from the Huila province in south-central Colombia. This region is dotted with volcanoes, nurturing many excellent coffees. In 2012, the dormant Huila volcano (Nevado de
2020-03-16 Colombia coffee Huila characteristics complex aroma professional knowledge exchange -
Where Does Coffee's Aroma Come From? Exploring the Substances Behind Coffee's Fragrance and Unveiling Its Secrets
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brief Introduction to Coffee Bean Aroma. Coffee is one of the most challenging foods to maintain consistent quality. In essence, a cup of coffee contains 98-99% water, meaning that less than 2% of substances actually affect the coffee's taste and aroma. So
2020-03-17 coffee aroma fragrance origin substances exploration secrets flavor compounds -
Guangzhou Café Exploration: Toy Story 3-Eyed Alien Christmas Themed Coffee Shop | Guangzhou Coffee Shop Recommendations
One early morning, Ari was forcefully awakened by a friend: "Please, please get up right now, let's go to sirrcafe together! The 3-Eyed Alien is so adorable!!!!!!!!!!!!!" The 3-Eyed Alien?! Whoosh, I immediately rushed out the door! As soon as I reached the entrance, I could already see the 3-Eyed Alien holding a Christmas wreath to welcome you 🎄 Pushing open the door, every corner of the shop...
2021-12-18 Guangzhou coffee shop exploration Toy Story themed café 3-Eyed Alien coffee Christmas themed coffee shop Guangzhou coffee recommendations themed café Guangzhou sirrcafe review -
What's the Genetic Relationship Between Arabica and Mandheling? Exploring Mandheling Coffee and Arabica
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Mandheling Coffee Introduction Mandheling coffee, originating from Sumatra Island in Indonesia, is also known as Sumatra coffee. It features a very rich flavor with fragrant, bitter, and mellow characteristics, complemented by subtle acidity, making it one of the most sought-after coffees worldwide. Mandheling is actually
2020-02-26 Arabica Mandheling genetic relationship explore coffee professional coffee coffee beans -
Exploring Creative Coffee Shops in Fuzhou: Yushanshan Mobile Bicycle Coffee Stall
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Today, coffee consumption mostly remains focused on the ambiance. Every city has no shortage of industrial-style coffee shops built with hundreds of thousands of dollars. The coffee shop we're introducing today is different - there's no need for decoration, because this coffee shop is mobile.
2021-07-04 Fuzhou tourism coffee shop exploration Yushanshan mobile bicycle stall coffee specialty -
Is Espresso Delicious? Exploring the Key Factors That Affect Espresso Quality
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee discusses the key factors affecting Espresso. Extraction time is a crucial element among the three key factors of Espresso. It is measured in seconds, with timing starting from when the water pump begins to when it stops. Extraction time is the least important aspect in the Espresso recipe.
2019-12-12 Italian concentrated Espresso delicious discuss affect key known as -
Does Anaerobic Fermentation Processing Result in Higher Coffee Body? Exploring Flavor and Mouthfeel
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces anaerobic fermentation processing. The anaerobic fermentation process. Anaerobic fermentation processing, also known as carbonic maceration, is a new method applied in red wine processing, where grapes are placed in carbon dioxide gas, allowing the grapes
2019-12-13 anaerobic fermentation processing coffee body higher flavor mouthfeel professional -
Hawaii Kona Coffee Rural Exploration_How to Drink Authentic Hawaii Kona Coffee_Kona Coffee Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Kona coffee is an Arabica coffee variety cultivated on the main island of Hawaii. Since the main production area is located on the slopes of Hualalai and Mauna Loa volcanoes in the north and south Kona districts of the main island, it was named accordingly. This variety is currently
2018-08-28 Hawaii Kona Coffee Rural Exploration Authentic How Price -
Yunnan Coffee Discovery Journey: Exploring Coffee Together in Yunnan
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat ID: cafe_style). It has been a week since returning from Yunnan, and I feel compelled to organize some written reflections to make the trip worthwhile and便于 future reference. This was actually my second visit to Yunnan; the previous time was a brief overview of Pu'er. I went with numerous questions and returned with even more discoveries.
2018-12-09 Yunnan coffee discovery journey exploration tasting professional knowledge exchange -
Exploring the Exquisite Flavors of Virginia Estate's Red Pink Bourbon Double Fermentation: A Guide to Colombian Anaerobic Processing
Virginia Estate Red Pink Bourbon Double Fermentation (Colombia Huila La Virginia Double Fermentation) - Origin: Colombia, Region: Huila, an exceptional coffee showcasing innovative anaerobic processing techniques that bring out distinctive flavor notes in this unique Red Pink Bourbon variety.
2025-06-27 Virginia Estate Red Pink Bourbon Double Fermentation Flavor Profile Colombia -
Exploring Geisha Coffee Bean Roast Levels_How to Roast Gesha Village Geisha Coffee Beans_Gesha Village Coffee Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) This green bean is the first batch of initial mass production from Gesha Village Coffee Estate. According to Mr. Gao, who imported the green beans, Adam Overton is an American journalist who has a beautiful wife Rachel from Ethiopia. This couple rented a piece of land in Ethiopia
2018-08-28 Geisha Coffee Beans Roast Level Exploration How to Roast Gesha Village Coffee Price -
What is Rwandan Coffee Like? Exploring the Characteristics and Flavor Profile of Rwandan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Rwandan coffee taste characteristics. Rwanda is known as the "Land of a Thousand Hills," with approximately 33,000 hectares of coffee plantations and 500,000 people engaged in coffee cultivation. Rwanda is one of the few places in the world where one can fully appreciate the perfect combination of soil, altitude, and climate.
2019-12-17 Rwanda coffee characteristics flavor profile professional knowledge sharing -
Are There Coffee Beans That Aren't Sour or Bitter? Exploring the Variety of Flavors in Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Coffee Bean Flavors Arabica beans grown in high-altitude regions are the type of绝大多数 specialty coffee beans on the market. Because they grow in higher altitude areas, their growth rate is slower, allowing them to develop beans with well-developed flavors. This is also why comprehensive
2020-02-09 non acidic non bitter coffee beans flavor varieties professional coffee knowledge