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Burundi Coffee Bean Brand Recommendations Growing Environment Burundi Farmer Business Plan Explained
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Burundi Coffee Bean AA Bourbon Burundi coffee bean cultivation began in the 1930s. Currently, more than 80,000 households are engaged in coffee cultivation. Most of them practice intercropping with bananas and leguminous plants while growing coffee. Citrus-like aroma
2018-08-12 Burundi coffee bean brand recommendations coffee growing environment farmer business plan explained -
"Paper Scraps" and "Twigs" Found in Chabaidao Milk Tea?? Shop Explains Those Are Sweet Potato Roots from Taro Ingredients!
Chabaidao has been quite "busy" these days... First, a netizen claimed to find nail clippers in their drink, then employees at a chain store fought with a delivery driver, followed by another netizen exposing "paper scraps" and "twigs" in their taro milk tea. Just four days into the new year, Chabaidao has already appeared twice on short video platforms
2022-04-27 Chabaidao milk tea food safety controversy sweet potato roots taro ingredients -
FrontStreet Coffee Explains: 8 Unusual Uses for Coffee
[Introduction] Daily coffee is made from coffee beans using various brewing equipment, and coffee beans refer to the kernels inside coffee tree fruits, which are then roasted using appropriate methods. Coffee is a beverage made by grinding coffee beans into powder and brewing with hot water. Its taste is bitter, yet it has a special aroma, making it one of the main beverages for Westerners. It originates
2014-05-09 coffee uses -
Semi-Washed Coffee Bean Processing: Steps and Characteristics Explained
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (Official WeChat Account: cafe_style). FrontStreet Coffee - Introduction to the Semi-Washed Processing Method. Semi-washed processing can be described as a combination of natural and washed methods. The concept is to use less water than the washed method to produce coffee with cleaner flavors than natural processing and fuller body than washed processing.
2020-02-18 coffee beans semi-washed processing method steps coffee characteristics article explanation -
Colombia San Jose Rum Barrel Fermentation Special Processing Method Coffee Explained_The Source of Rum Flavor
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). Colombia coffee San Jose rum barrel fermentation washed processing ColombiaSanJoseWashed - flavor - rum, cantaloupe, dark chocolate Rum, M
2025-07-03 Colombia San Jose Rum barrel fermentation special processing coffee explained flavor -
How to Choose FrontStreet Coffee Bean Roast Levels? Explaining the Relationship Between Roast Degree and Flavor Period
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee's main roast degree characteristics comparison FrontStreet Coffee offers the following five roast degrees and their characteristics, making it easy for our coffee enthusiast supporters to choose. Light roast: Full of aroma, exceptionally fruity acidity. Suitable for those with special requirements Light-medium roast: Retains most of the aroma
2018-06-09 how to choose Frontsteet Coffee beans roast flavor relationship explanation professional coffee -
Why Buddha Understands the Coffee Business Better Than Luckin and Starbucks! The Temple Coffee Phenomenon Explained
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex Recently, I heard this discussion: "No brand or enterprise understands how to make money from coffee better than Buddha
2023-05-15 temple coffee buddhist coffee coffee culture coffee business traditional coffee specialty coffee -
French Press Coffee Extraction Explained: Grind Size and Brewing Guide
Professional coffee knowledge sharing and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is the principle of a French press? What are the specific requirements for French press coffee beans? French press coffee making involves fully steeping coffee in the pot, then using a plunger with a metal filter to separate the coffee from the grounds. This brewing method results in
2018-08-29 French press coffee extraction principle explanation coffee maker coffee beans grinding how to use -
How Much Water for 15g Pour-Over Coffee? The Correct Technique Explained
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Panama Hartman Pour-Over Coffee Sharing Practical Parameters for Pour-Over Coffee Water-to-Coffee Ratio [Bold Flavor] 1:10～1:11 (coffee bean gram weight to black coffee milliliter volume) equivalent to Golden Cup Standard 1:12.5～1:13.5 (bean weight to raw water milliliter volume) [Medium Flavor] 1:1
2019-11-21 pour-over coffee 15g how much correct technique introduction professional knowledge -
Is Black Coffee Made by Directly Grinding Coffee Beans into Powder? Instant Coffee VS Pre-Ground Coffee and Freeze-Dried Instant Coffee Explained
Is black coffee made by directly grinding coffee beans into powder? Of course not! There are many types of black coffee on the market, such as Colombian coffee, Mandheling coffee, and Brazilian coffee. When purchasing, you must carefully distinguish whether it's instant coffee powder or pre-ground coffee powder. What is instant coffee? Simply put, instant coffee is dried coffee extract. For instant coffee powder, you
2021-08-11 coffee coffee beans directly ground into powder instant pre-ground freeze-dried -
Pour-over Coffee Watering Methods Explained: How Does Coffee Ground Wall Thickness Affect Flavor?
A few days ago, a coffee enthusiast visited our shop for a discussion. Through our conversation, I learned that his brewing method is largely consistent with FrontStreet Coffee's approach, but with some differences that ultimately come down to the size of the pouring circle. When FrontStreet Coffee pours water in circular motions, we keep it as close to the filter paper edge as possible without breaking through the coffee ground wall, while that friend makes his circles about the size of a coin
2022-02-28 pour-over coffee coffee brewing water pouring techniques coffee flavor extraction methods -
What's the Difference Between Iced Coffee and Cold Brew Coffee? How to Make Iced Coffee and Common Varieties Explained
Iced coffee has never been hotter, but the crowded market often leads to product confusion, and it seems one needs a degree in coffee research from UC Davis to navigate all the iced coffee options available. While we certainly won't tell anyone how to enjoy their coffee
2025-07-21 coffee cold brew difference how to make varieties guide -
Kono Dripper Features Explained: Differences in Extraction and Brewing? Kono Dripper Model Recommendations
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). There's much to learn about pour-over coffee drippers! Flow rate data for several common coffee drippers. KONO-02 Dripper Model: TF-40 Material: Resin Most resin drippers are transparent, making them very
2022-09-22 kono dripper features explanation extraction brewing differences model recommendations -
This is Actually an Arabica Variety?! Polysperma Multi-seed Coffee Beans Explained
When you first saw the cover image and title, did you think it was a joke! Isn't there supposed to be only 1-2 coffee beans in a coffee cherry? Didn't previous articles say exactly that!!! That's right... indeed... according to normal coffee cherries, one coffee cherry contains two coffee beans, and coffee beans are
2022-04-21 Polysperma coffee Arabica variety multi-seed coffee beans coffee cultivation coffee fruit anatomy -
The Complete Guide to Pour-Over Coffee: Paper Filter vs. Flannel Drip Methods Explained
A. Paper Filter Drip Method Tools: 1. Drip cones are generally classified by the number of holes at the bottom: single-hole (Melitta cone), double-hole, and three-hole (Kalita cone). For beginners, double-hole and three-hole cones have less strict requirements for even coffee bed distribution. 2. The use of filter paper mainly involves folding techniques, as well as material considerations
2025-06-13 pour-over coffee brewing detailed guide paper filter drip method flannel filter differences comparison coffee making -
Coffee Varieties Explained: Yellow Bourbon
Bourbon coffee (French: Café Bourbon) is a type of coffee produced from the Arabica coffee Bourbon cultivar. Bourbon coffee was originally cultivated in Réunion, which was called Bourbon Island (le Bourbon) before 1789. It was later occupied by the French to connect with the African continent
2025-06-27 coffee varieties explanation Yellow Bourbon coffee types -
Essential Coffee Knowledge Guide | Complete Guide to Coffee Basics_Coffee Varieties and Characteristics
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We're no longer in the 70s-80s when coffee was a rare sight, but many people still don't know much about basic coffee knowledge. So today FrontStreet Coffee will share some coffee basics with everyone
2025-06-07 coffee knowledge basics introduction essential complete guide varieties characteristics professional cafe -
Panamanian Geisha Coffee Estates: Deborah Estate's Volcán Region & CM Carbon Dioxide Maceration Explained
BOP (Best of Panama) represents the pinnacle of Panama's green coffee competitions, annually uniting the nation's most prestigious estates in a showcase of excellence. Victorious producers not only gain distinguished recognition but also secure substantial financial rewards through competitive auctions. Participation in BOP
2024-10-15 Panamanian Geisha Deborah Estate Volcán region CM Carbon Dioxide Maceration BOP Best of Panama coffee processing specialty coffee -
Why Can We Taste Saltiness in Espresso Extraction? What Aspects Contribute to Coffee's Salty Flavor?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly explains why we can taste saltiness in espresso extraction. Substances that bring saltiness include: sodium chloride, magnesium chloride, ammonium iodide, magnesium sulfate, etc., and these substances are collectively known as neutral salts. When the cations in neutral salts interact with specific receptor cell membranes on the taste buds
2019-12-17 extraction espresso saltiness coffee taste flavor neutral salts compounds -
Barista: "My monthly salary is just over 30,000... yet I still face difficulties!"
"You need a spoon for Dirty coffee... you add sugar and milk to pour-over coffee... rushing me to make coffee faster... I earn just over 30,000 yuan per month and face difficulties and disrespect every day. Why not learn something about coffee before drinking it?" - Excerpt from a barista's post. As specialty coffee culture becomes more widespread, consumers are increasingly interested in coffee.
2022-08-12 barista coffee culture coffee etiquette specialty coffee customer service