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[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction
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Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account: cafe_style). Today, while discussing the blooming, single-shot, and multi-stage extraction techniques for pour-over coffee with colleagues, I wondered what would happen if these methods were applied to espresso. Action speaks louder than words, so I immediately began experimenting. Featuring FrontStreet Coffee's Special Blend - Brazil Colombia combination.
2019-04-06 FrontStreet Coffee coffee barista notes espresso single shot extraction pre-infusion multi-stage extraction -
How to Drink Starbucks Espresso: The Difference Between Italian Espresso and Starbucks Espresso
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) When it comes to the basic preparation and classification of espresso, this controversy is quite significant But what exactly are these differences?! As early as 2011, documentation can be found (original source: http://www.roasterontheroof.com/2011/12/06/coffee_tra
2018-07-29 Starbucks espresso how to Italy Espresso difference -
How to Distribute Espresso Coffee Grounds Correctly? How to Use a Coffee Distributor? How Much Pressure is Needed for Tamping Espresso? Coffee Distribution Techniques Shared!
In espresso making, to achieve more stable coffee extraction, we use distribution and tamping methods to ensure even distribution of coffee grounds in the portafilter. This helps reduce channeling and prevent uneven extraction. Although these are seemingly simple actions, they contain considerable knowledge and technique.
2025-08-25 espresso coffee distribution coffee tamping espresso techniques coffee grounds channeling prevention -
Espresso Brewing Process Considerations: Extraction Techniques and Tamping Pressure Standards
Tamping is a crucial step in the espresso brewing process. The importance and requirements of tamping have been previously discussed. But is greater force always better when tamping? What factors determine the appropriate tamping pressure? Theoretically, as the grind size of coffee beans varies - that is, as the coffee grind fineness changes
2025-07-30 Espresso brewing Italian-style coffee tamping pressure techniques puck compression -
Barista Fundamentals: Crafting Perfect Lattes, Expert Techniques for Delicious Coffee
Espresso extracted properly but latte still doesn't taste good??? What could be the reason? A bitter latte can't be entirely blamed on espresso extraction - let me show you the commonly overlooked aspects. When a latte tastes bitter, many people directly point to "the espresso extraction must be poor"
2021-10-10 coffee beginner fundamentals latte how to delicious teach you techniques -
What Kind of Milk Should You Use for Frothing? Does Milk Make Lattes Taste Better? The Correct Method and Techniques for Making Latte Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Milk frothing techniques and methods for using espresso machines to froth milk. Saw an article in the discussion section: Cannot use low-fat dairy for making milk foam? Like water, whether milk quality affects a cup of Espresso
2021-11-15 frothing milk what kind use low fat common misunderstanding professional coffee -
Espresso Tamping Techniques: How Much Pressure to Apply with Coffee Distribution Tools
A video tutorial on coffee tamping techniques - the appropriate pressure for coffee distribution tools can be determined by observing the espresso extraction process. If coffee flows too quickly, completing 30cc in less than 20 seconds, then the tamping pressure is likely insufficient (assuming other variables have been properly addressed)
2025-07-30 coffee tamping techniques video tutorial distribution tool usage pressure -
How Much Pressure for Espresso Tamping? Professional Techniques for Leveling Espresso Grounds
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Making a good espresso relies on pre-extraction details such as using a scale to control each extraction's dose, or placing another scale on the drip tray to measure the extracted coffee liquid, controlling the extraction
2025-08-16 making espresso coffee tamping pressure how much why uneven professional -
American Coffee Bean Espresso Brewing Techniques_What Coffee Beans Make American Coffee_How to Make Delicious American Coffee
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Espresso: Commonly known as espresso concentrate coffee among Chinese people. Made from roasted and ground coffee powder and water. High pressure, high temperature, rapid extraction of small volume coffee. A multiphase beverage: a beverage containing solids, liquids, and gases. espress
2018-09-26 American Coffee Beans Espresso Brewing Techniques What Make How Delicious -
What Temperature Should Milk Foam Be for Latte Art: Illustrated Guide to Coffee Milk Frothing Techniques and How to Make Milk Foam for Latte
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Milk frothing techniques How to froth milk with an espresso machine I finally made the caramel macchiato I've been wanting to make for a long time, let me share it with you! ^^ The reason this drink took me so long to make is because I saw the recipe before and thought it was very simple, although the recipe
2018-01-09 freehand frothing egg beating demonstration how to manual caramel macchiato milk foam tutorial -
Coffee Latte Art Milk Froth Techniques How to Froth Milk Why Can't Push Through Espresso Bean Variety Recommendations
What consistency should latte art milk froth be - Coffee latte art milk froth techniques. The lower the starting temperature for frothing milk, the longer you can work with it, and of course, the finer you can froth it, which is one of the reasons why milk needs to be refrigerated. Milk froth is generally best for latte art when heated to around 60 degrees. But we use a manual milk frother.
2025-03-23 latte art milk froth frothing what level suitable coffee techniques -
Espresso Brewing Secrets: Illustrated Guide to Complex Italian Coffee Machine Operations and Principles
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Italian coffee - espresso coffee - espresso concentrate. Espresso is the lifeblood element for coffee addicts. The essential espresso machine in coffee shops operates with complexity and professionalism. Dear friends, FrontStreet Coffee presents a comprehensive analysis of espresso machine operations, with our editorial team providing step-by-step visual guides.
2018-03-06 espresso concentrated coffee brewing secrets illustrated complex operation process principles -
French Press Coffee Brewing Techniques: Understanding the Differences Between French Press and Espresso Coffee
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Many people want to make that rich and delicious espresso-style coffee at home, but they're deterred by the complex operation and expensive cost of espresso machines, so they turn their attention elsewhere
2024-12-14 moka pot making italian style coffee can make concentrated Espresso professional -
Coffee Tamping: The Essential Steps for Proper Espresso Tamping Technique
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Some may consider tamping an insignificant step not worth detailed discussion, but in reality, tamping is a crucial element that determines the stability of espresso machine output. Tamping increases the resistance created by coffee grounds against water flow and ensures even extraction of the coffee grounds.
2019-05-17 coffee tamping correct steps espresso puck method fundamentals barista techniques -
Barista Techniques: How to Make a Delicious Latte? What's the Difference Between Latte, Mocha, and Cappuccino?
Latte coffee is a classic mixture of Italian espresso and milk, and Italians also enjoy having latte as a breakfast beverage. In the morning kitchens of Italians, the sunlit stove typically has both coffee and milk simmering simultaneously. Italians who drink lattes, rather than saying they like Italian
2021-10-12 latte coffee espresso milk mixture Italian breakfast beverage cappuccino mocha barista techniques coffee brewing -
FrontStreet Coffee's Guide to Coffee Brewing Ratios and Techniques
FrontStreet Coffee's standard coffee preparation uses 15g of coffee grounds. When sharing coffee brewing techniques, FrontStreet Coffee consistently uses 15g as the demonstration standard. However, the amount of coffee grounds used in brewing varies greatly. According to FrontStreet Coffee's observations, common amounts include 12g, 18g, and 24g (multiples of 6), which are typically derived from one-serving 120ml coffee liquid. There are also amounts like 15g, 20g, and 25g (multiples of 5), which are determined based on the recommended capacity of filter cups—a compromise suitable for the filter cup model while also facilitating water ratio calculations. Some brewers use 16g, which has the advantage of making it easier to calculate segmented water pouring with a 1:15 brewing ratio.
2022-01-25 coffee brewing coffee ratio FrontStreet Coffee V60 coffee extraction pour over coffee -
How to Create Perfect Coffee Latte Art with Milk Beginner's Guide to Heart Latte Art Techniques What Milk is Best for Latte Art
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Key discussion: Is coffee latte art really that important? If you like to drink your own latte coffee, then you might not be a fan of how much they can cost. Creating your own product
2025-06-17 How to milk create perfect coffee latte art beginner heart techniques professional -
What Are the Most Essential Techniques for Coffee Latte Art - Important Considerations for Coffee Latte Art
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) ● The Principle of Coffee Latte Art Espresso has a thick layer of crema (oil) on top, which can generate sufficient surface tension to support the milk foam composed of tiny bubbles. Through the arrangement of milk foam and crema, various patterns can be created,
2018-12-21 coffee latte art most essential techniques important considerations professional -
The History and Development of Latte Art An Introduction to Italian Coffee Art Culture
When coffee shops serve milk-based espresso drinks, latte art is often standard practice. From simple hearts and leaves to complex animal and cartoon designs, latte art showcases the barista's skill. In coffee competitions, latte art has become an essential professional technique, where baristas create various exquisite patterns. But who first developed such splendid
2023-01-13 latte art coffee art italian coffee coffee culture espresso -
The Historical Origins of Italian Espresso: A Detailed Guide to the Proper Way to Drink Espresso
In ancient Italy, the enchanting water city of Venice flows gracefully, witnessing every moment when espresso's aroma spread across Europe. In the mid-nineteenth century, a pivotal figure in espresso's historical development, Mr. Havicos, made significant contributions to the renowned Italian espresso's coffee roasting, brewing, and quality assessment.
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