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Customer Brings Outside Hamburger into Starbucks, Blocked by Staff and Records Video to Complain, Causing Online Controversy!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Have you ever brought outside food to restaurants or coffee shops when dining there?
2023-02-10 Starbucks customer controversy outside food viral video coffee shop policy -
【2023 Starbucks Earth Day】More Than Just Free Starbucks Coffee, There Are Meaningful Things to Do!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). April 22nd is Earth Day, and to promote eco-friendly coffee, Starbucks is offering a free medium coffee when you bring your own cup. The annual opportunity for free coffee is here again, everyone
2023-04-15 Earth Day free coffee Starbucks meaningful activities environmental protection -
Starbucks Reserve Coffee · Bar is Here! Starbucks Brings Bar Experience to Chengdu for the First Time
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In the future, you can also enjoy drinks at Starbucks in Chengdu. On January 22nd, Starbucks added a new bar store concept to its Chengdu locations - Starbucks Reserve Coffee Bar. It is understood that the first Starbucks Reserve Coffee Bar in Chengdu is located at Wan
2021-01-24 Starbucks Reserve Coffee Bar First Time Bar Experience Bring To Chengdu Professional -
Why Select Defective Coffee Beans? What Flavors Do They Bring to Coffee?
Coffee is an agricultural product, so it's natural for green coffee beans to have various defects. Any producer or roaster would tell you the same thing. Fortunately, these defects can be visually identified and distinguished.
2018-11-03 why select defective beans bring what kind coffee flavors -
Does Black Coffee Have Caramel Flavors? What Brewing Techniques Can Bring Out Caramel Notes in Coffee?
When you think of caramel notes, what foods come to mind? For FrontStreet Coffee, beyond childhood snacks like candied sweet potatoes, caramel cookies, caramel pudding, caramel peanuts, crispy flying fish ice cream, and sugar art, the first thing that comes to mind is the "caramel notes" in coffee. Caramel notes in coffee
2025-05-21 caramel coffee black coffee flavor brewing techniques coffee extraction -
Why is Colombian Coffee Sour? How to Brew Colombian Huila to Bring Out Sweetness
Professional coffee knowledge exchange For more coffee bean information Please follow Cafe_Style (WeChat official account cafe_style ) FrontStreet Coffee - Colombian Huila Coffee Introduction Huila is a very important coffee-producing region within Colombia. Coffee grows on the valley slopes formed at the intersection of the western coastal mountain range and the eastern mountain range. Among these, San Augustin, because of the Los Naranjos (Orange River) passing through the production
2020-02-13 Colombia coffee why Huila how brew bring out sweetness professional -
How to Brew Biloa Coffee with Yirgacheffe and Sidamo Regional Flavors?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When talking about Ethiopian coffee regions, the renowned Yirgacheffe and Sidamo always hold a special place in coffee lovers' hearts. FrontStreet Coffee, through cupping coffees from these two regions, discovered that Yirgacheffe region coffees have a delicate floral aroma, bringing a taste...
2020-11-11 Biloa featuring Yirgacheffe coffee Sidamo region flavor how brew -
Ethiopia Sidamo Yirgacheffe Wine-Stained Natural Process Brings You a Unique Experience
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Sidamo Yirgacheffe Wine-Stained Natural Process introduction. Sidamo's geographical location is the southernmost coffee producing region in Ethiopia, with an altitude of 4600-7200 feet, bordering Kenya. In Sidamo's natural drying fields, coffee beans are placed on hemp mesh nets.
2020-02-26 Ethiopia Sidamo Yirgacheffe Emperor Wine-Stained Natural Process Experience Unique Sensation -
Blue Bottle Coffee's Brand New Renovation Style! What Sensations Does the Stimulating Blue Bring?
Recently, Blue Bottle Coffee in Chayamachi, Kita-ku, Osaka has completed its renovation. Unlike other Blue Bottle Coffee locations with their warm, wood-toned design style, this store boldly incorporates stimulating blue tones! The cafe retains its welcoming atmosphere while providing sensory stimulation through its blue color palette, utilizing the colors from the brand's logo.
2022-01-03 Blue Bottle Coffee renovation interior design sensory experience cafe design -
Why Pour-Over Coffee Lacks Distinct Flavors: Solutions for Bringing Out Your Coffee's Flavor Profile
Some coffee enthusiasts encounter issues when brewing pour-over coffee where the resulting flavors are muted and indistinct. If you're uncertain about what causes this, FrontStreet Coffee shares common reasons and adjustment solutions based on our practical experience. - Coffee is too concentrated. When coffee's concentration is too high, our taste buds
2022-12-29 pour-over coffee coffee flavor brewing technique coffee extraction -
What is the V60 Dripper? Hario V60 Pourover Features That Bring Out Coffee's Original Flavor
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee-V60 Pourover Coffee Characteristics. The V60 we use is called V60 because its V-shaped angle is 60 degrees, which is currently recognized in popular taste preferences as an angle that can highlight the coffee's own texture and flavor characteristics. The entire cone shape resembles a...
2020-03-05 Hario V60 dripper what is equipment pourover coffee characteristics original -
Smoke Rising? Lu Zhengyao Brings Cotti Coffee to Shanghai!
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. When talking about the chain coffee brand Luckin, Lu Zhengyao is an indispensable and forever important figure.
2022-12-19 Lu Zhengyao Cotti Coffee Shanghai coffee chain Luckin Coffee coffee news -
Coffee Bean Beginner Q&A: How to Tell if Coffee Beans Are Fresh? Coffee Bean Introduction Zhihu
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Pour-over Beginner coffee beans Everyone loves to drink freshly roasted freshly ground and freshly brewed coffee because fresh coffee has a richer aroma and more complex flavors. When coffee is just picked and processed green coffee beans contain the most original and fullest
2018-09-21 beginner Q&A how determine coffee beans fresh introduction Zhihu professional -
Colombian Coffee Brewing: How to Bring Out Strawberry Aroma from Hacienda El Paraíso's Strawberry Coffee?
Recently, a strawberry coffee bean from Hacienda El Paraíso has caught the attention of coffee enthusiasts. Why is this coffee called strawberry, and does it truly live up to its name? FrontStreet Coffee acquired this coffee bean for cupping and tested it with three different brewing methods to see how the flavor of this Paradise Strawberry performs. The Cauca department is a Colombian coffee origin-certified region, with flat...
2020-08-30 Colombia coffee brewing Hacienda El Paraíso strawberry how to extract aroma -
The Tale of Flower Queen from Ethiopia's Guji Hambella | Cold Brew Flavor Characteristics of Flower Queen Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Flower Queen 2.0 was an experiment in optimizing origin resources. Before this, most Ethiopian coffee plantations were still in their natural state: flowers bloomed after rain, fruit set after flowers fell, with no human care. Until the fruit ripened...
2025-09-02 Ethiopia Guji region coffee Hambella maiden Flower Queen 2.0 story -
How Different Roasting Levels Affect Coffee Flavor: Hawaii Kona Coffee Bean Light, Medium, and Dark Roast Flavor Profiles
Like most other coffees, Kona has different roasting methods. How exactly do different roasts affect the flavor and taste of Kona coffee? Let's compare the states presented by different roast levels of Kona coffee: Dark Roast: Kona dark roast brings you an unforgettable, bold flavor. Before you even have a chance to taste, your nostrils are filled with the roasted aroma
2021-08-02 different roasting how affect coffee flavor hawaii kona coffee bean light -
The Surprising Differences Between Blended and Single-Origin Coffee Beans: Principles of Coffee Blending
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the coffee industry, everyone has heard of blended coffee beans and single-origin coffee. Why does coffee have the distinction between blended and single-origin? What exactly are blended coffee beans, and what is single-origin coffee? Coffee School begins now...
2025-08-17 blend coffee beans single origin difference surprising so then professional coffee knowledge -
What is the Roast Level for Yirgacheffe Coffee Beans? Light Roast Flavor Characteristics of Yirgacheffe Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia has eight major producing regions: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia.
2018-09-03 Yirgacheffe coffee roast level flavor characteristics professional knowledge Ethiopia -
Almond-Sweet Natural Process Yirgacheffe Worka Coffee Beans Flavor Description Processing Method Variety Characteristics Introduction
However, a small quantity of premium beans are intentionally processed using the natural method to enhance their captivating fruity aroma and rich body. These mountain villages are shrouded in mist, with spring-like conditions year-round. Summer brings gentle breezes—cool but not hot, rainy but not humid—while winter remains free from frost damage, cultivating a unique regional character of citrus and floral notes. Coffee trees are predominantly planted in farmers' own backyards.
2025-06-12 almond sweet natural yirgacheffe worka coffee beans flavor description processing -
Predict Weather Just by Drinking Coffee?! It's Actually True!
It's late March again, and the Qingming Festival is just around the corner. The saying "Qingming season brings continuous rain" is not just an empty phrase. Many people in Guangdong Province must have experienced some unpleasant rainy days recently. Opening the weather forecast shows rain for an entire week, which is frustrating to look at. But weather forecasts are always so subtle...
2022-03-27 weather prediction coffee FrontStreet Coffee climate weather folklore