blog Learn more about blog
-
How to Become a Coffee Blogger? What Does a Barista Blog Need to Do?
Becoming a coffee blogger has become an increasingly popular career choice after working as a barista. Opening short-video and social media platforms today, you can feel that in the past year or two, more and more "grassroots" coffee bloggers have emerged. Everyone is sharing their daily coffee experiences and gaining attention from netizens.
2022-08-21 coffee blogger barista blog coffee content creation social media coffee career -
Tai Er Suan Cai Yu Opens a Coffee Shop?! How Does Their Signature Ice-Blog Suan Cai Latte Taste?
Ice-Blog Suan Cai Latte, Suan Cai Fish Coffee Jelly, Refreshing Start Iced Americano, Wasabi Shrimp Cappuccino, Ex-Boyfriend Beating Ice Jelly Cold Brew, Boneless Chicken Feet Macchiato... Looking at these specialty coffee names, my stomach suddenly started to ache! A few days ago, Tai Er (yes, that's the restaurant brand that makes Suan Cai Yu fish
2022-04-04 Ice-Blog Suan Cai Latte Suan Cai Fish Coffee Jelly Refreshing Start Iced Americano Wasabi Shrimp Cappuccino Ex-Boyfriend Beating Ice Jelly Cold Brew Boneless Chicken Feet Macchiato -
Milk Review | Why is Jersey Milk So Expensive! Is it Good for Making Lattes?!
In the specialty coffee circle, what sets cafes apart isn't just the quality of coffee beans and the professionalism of baristas—the milk used in the shop can also make a difference! From ice blog to Jersey milk... it's unclear when coffee shops started competing over milk. As one of the essential raw materials for coffee shops, milk varieties are increasingly becoming a differentiator in the coffee industry.
2022-07-16 jersey milk milk review specialty coffee latte dairy alternatives coffee shop quality -
Differences Between Dirty Coffee and Latte: The Proper Way to Make and Drink Dirty
Dirty coffee is created by extracting espresso over iced milk, forming beautiful layers. As time passes, the upper coffee gradually permeates the pure white milk, creating an attractive gradient visible through the transparent glass, as if the clean milk has been dirtied. Simply put, dirty coffee is a visually appealing and enjoyable
2024-09-09 dirty coffee latte espresso iced coffee coffee brewing methods coffee preparation -
What is the Flavor Profile of Bolivia Cinabro Cooperative - Typica Variety? How to Brew Bolivian Coffee?
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style) What is the Flavor Profile of Bolivia Cinabro Cooperative - Typica Variety? How to Brew Bolivian Coffee? Origin: Caranavi Producer: Cinabro Processing Method: Washed Process Variety: Typica Altitude: 1400 to 1700 meters Harvesting
2018-09-11 Bolivia Cinabro Cooperative Typica Variety Flavor Profile Brewing Method Caranavi -
How to Properly Drink Dirty Coffee: Making Dirty Coffee and the Difference in Taste and Flavor from Iced Latte
Guide: Dirty Coffee emerged a few years ago, causing many latte enthusiasts to switch camps and become Dirty fans. Unlike iced latte coffee, watching the espresso and milk create a gradient effect, one sip takes you from rich coffee to sweet milk, Dirty is a dual enjoyment of visual and taste buds
2024-05-03 Dirty coffee why big gulp proper method iced latte difference guide -
Indonesian Premium Coffee Beans: Toraja Region Plantation History, Stories, and Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Indonesia Region: The Toraja (Tana Toraja) mountainous area in southern Sulawesi, Indonesia, with an altitude of 1,700 meters, features high-altitude volcanic terrain, abundant sunshine, significant day-night temperature differences, and maintains a constant temperature of 24°C~25°C. Due to its fertile tropical highlands
2018-07-22 Indonesia premium coffee beans Toraja region coffee plantation situation -
Kenyan Thika Region Coffee Beans: Exploring the Distinctive Flavor Profile of Kenya's African Coffee Heritage
The Thika region in Kenya is one of the renowned coffee-growing areas in Africa's second-largest coffee-producing country. Compared to coffee beans from other Kenyan regions, it not only has distinct tomato notes but also possesses its own unique characteristics. The green beans are primarily processed using the washed method, graded by bean size, and their actual value is determined through cupping. The highest grade of coffee beans is AA grade (retained at 7.2m
2019-02-25 Kenya Thika Region Coffee Beans From African Continent Coffee Characteristics -
What is "Bulletproof" Coffee and How Does It Aid Weight Loss? Can Bulletproof Coffee Be Consumed Long-Term and Are There Side Effects for Women?
What is bulletproof coffee? Bulletproof Coffee was invented and patented by Dave Asprey. It was named "Bulletproof" as a metaphor for the high-performance physical state that drinking it provides.
2023-02-28 what bulletproof coffee can body bring effects -
Following Post Offices and Police Stations Opening Cafes, Fire Department Opens First "Blue Friend Coffee"
Recently, multiple police stations in Hangzhou have also opened cafes. In mid-June last year, the Hangzhou Public Security official account posted: which immediately sparked heated discussions among netizens. Many netizens joked: "Sir, would you like a coffee?" "No one would dare to give bad reviews to these cafes, right?" These police station cafes are respectively named: Gongshu Public Security
2022-01-02 police station cafe fire department coffee shop blue friend coffee hangzhou public security gongshu public security -
African Coffee Beans: What are the main growing regions of Kenyan coffee and how are the beans named?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee's Kenyan Coffee Introduction Kenya is located at the equator running east to west, with the Great Rift Valley running north to south. It borders Somalia to the east, the Indian Ocean to the southeast, Tanzania to the south, Uganda to the west, South Sudan to the northwest, and Ethiopia to the north. From east to west, the altitude changes from low to high
2019-12-08 Africa coffee beans Kenya coffee main growing regions what are beans how are they named -
Premium Coffee Beans: Introduction to 90+ Specialty Coffee and a Vision for the Future of Coffee
JulietteH2:【Origin】: Ninety Plus Panama Geisha Estate,【Harvest Season】: 2013~2014【Variety】: Geisha【Level】: 39【Altitude】: 1250m-1650m【Processing Method】: Honey Process【Flavor Notes】: In the Geisha variety itself
2025-06-21 premium coffee beans 90+ coffee introduction outlook future world Juliette -
Premium World Coffee Beans: Papua New Guinea Coffee Beans - Flavor, Grade, and Roast Level Guide
【Product Name】Papua New Guinea Coffee Beans【Estate】Sigri【Variety】Typica【Grade】AA【Origin】Papua New Guinea【Growing Altitude】Approximately 1600 meters【Harvest Period】2009 New Arrival【Batch】166/7/NM29【Appearance Defects
2025-06-22 world premium coffee beans Papua New Guinea flavor grade roast level -
Three Major Reasons Not to Drink Bulletproof Coffee - A Comprehensive Overview of the Dangers and Drawbacks of Bulletproof Coffee and Its Potential Harm to Women's Health
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). The Origin of Bulletproof Coffee In the central city of New Mexico, USA, there is an entrepreneur named Dave Asprey who loves to travel extensively. On one occasion, he encountered altitude sickness in Tibet, and the locals gave him
2023-03-29 recommendation bulletproof coffee three major reasons overview dangers drawbacks specialized -
How to Make Coffee at Home? Popular Coffee Drink Recipes from Xiaohongshu
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex Do you know what the most popular coffee of 2022 was? That's right, it was the one that went viral on Xiaohongshu
2022-10-26 coffee homemade coffee coffee recipes barista brewing methods cafe culture -
Is Zambian Coffee Delicious? Flavor Profile Characteristics of Zambian Coffee & How to Buy It
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). First time trying Zambian coffee - I want to try all coffees. Zambian coffee full city syphon 50A-3. Tried brewing two-person and three-person portions. The first brew was surprisingly impressive. The stimulating sensation of pepper mixed with soft floral notes creates a similar mouthfeel to...
2018-09-14 Zambia coffee delicious flavor taste characteristics how to professional knowledge -
How to Make Dirty Coffee: Ratios, Layering Technique, Glass Selection, Proper Drinking Method, Flavor Profile, and Storage Duration
Dirty coffee typically comes in 150-200ml servings, so we recommend using a 200ml chilled glass to make Dirty coffee. First, we prepare a chilled glass and cold milk, pouring the milk into the glass
2023-03-25 Dirty coffee layered coffee iced coffee coffee ratio coffee brewing technique -
How to Adjust Hario Coffee Grinder Settings - Mazzer Grinder Coarseness Adjustment Guide
How to adjust Hario coffee grinder grind settings - Mazzer grinder coarseness adjustment. Humidity factors don't just play a role on sunny or rainy days; different times throughout the day should also consider this factor. Generally speaking, humidity in the morning and evening will be higher than at noon, so according to the influence of humidity factors, the grind should be adjusted coarser in the morning and evening, while finer at noon. Factors affecting grinding
2016-12-24 hario coffee grinder how to adjust grinding mazzer coarseness -
Dirty Coffee Layering Technique Tutorial: The Correct Way to Make and Drink Dirty Latte
What we commonly call Dirty coffee is simply made by taking a glass filled with milk, placing it under the espresso extraction head, and letting the espresso slowly flow into the cup, causing the coffee to float on top of the milk and form beautiful layers. Over time, the upper coffee layer gradually seeps into the white milk
2021-11-15 dirty coffee coffee layering latte art coffee tutorial brewing techniques -
Hario Grinder Coarseness Adjustment Guide for Pour-Over Brewing
Hario Grinder Coarseness Adjustment Guide for Pour-Over Brewing - Changes in humidity are one of the factors affecting grind size. When humidity is high, ground coffee absorbs moisture quickly. During dosing and distribution, the coffee already has slight moisture content. If a finer grind is used, the coffee flavor components have already reacted with the high-humidity air, becoming muddled and impure.
2016-12-09 hario grinder coarseness adjustment pour-over chinese manual