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The Flavor Differences Between Natural and Washed Coffee: Which Processing Method Produces More Acidity?
When purchasing coffee beans, if we're looking for higher sweetness, we often prioritize natural-processed coffee over washed. Are natural coffees truly sweeter than washed coffees? Where does this sweetness come from? As FrontStreet Coffee has explained in previous articles, the "sweetness" we taste in coffee primarily comes from carbohydrates within the raw coffee beans.
2022-12-29 coffee processing natural coffee washed coffee flavor characteristics coffee acidity coffee sweetness -
Which Coffee Maker Produces the Best Coffee | How to Make a Delicious Cup of Coffee?
The variety of coffee brewing equipment is endless, and different brewing devices produce coffee with distinct flavors. However, the key factors that determine whether coffee tastes good primarily lie in the execution of the brewing (extraction) method and the quality of coffee beans. For coffee bean quality, we can seek some freshly roasted coffee beans, such as those from FrontStreet Coffee's coffee
2021-11-01 coffee maker brewing methods coffee flavor coffee extraction coffee beans fresh roasted coffee -
Which Country Produces Blue Mountain Coffee Beans and What is the Actual Production Volume
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee - Blue Mountain Coffee Introduction Blue Mountain Coffee gets its name from the original beans grown in the Blue Mountains of Jamaica. Surrounded by the Caribbean Sea, on clear sunny days when the sun shines directly on the azure sea surface, the mountain peaks reflect the brilliant blue of the seawater
2020-02-16 Blue Mountain coffee beans origin where authentic coffee price quality determines cost -
Drip Bag Coffee Brewing Principles and Details
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). To brew perfect drip bags, please read the following instructions carefully: Coffee extraction principles are as follows: Higher water temperature: coffee becomes stronger and more bitter, too high will cause burnt and astringent tastes Lower water temperature: coffee becomes lighter and more acidic Smaller water flow: coffee becomes stronger, too small will cause
2025-06-15 drip bag coffee brewing principles details professional exchange follow workshop -
Where Do Yemen Mocha Coffee Beans Come From? Which Estate Produces Yemen Mocha Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yemen Mocha coffee bean origin introduction: Yemen produces peaberry beans: This type of coffee bean is smaller and rounder than most coffee beans, resembling peas and sometimes referred to as Mocha coffee beans. The appearance of Mocha coffee beans is similar to those from Ethi
2018-12-11 Yemen Mocha Coffee Beans Origin Source Estate -
Which Region Produces the Best African Coffee Representative Beans? Comparing Yirgacheffe G1 and G2 Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - African Coffee Origins Introduction to Yirgacheffe Coffee Grading Since the Ethiopian Commodity Exchange (ECX) began operations in 2009, the current practice involves the well-known sub-regions within the broader Yirgacheffe area, including Yirgacheffe, Wenago, Kochere, Gelen
2020-01-20 Africa coffee representative which region Yirgacheffe coffee beans professional -
What is Geisha Coffee Bean? Discover Why Panama Produces the Best
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Geisha Coffee Introduction Geisha coffee beans were quietly exported from Geisha Mountain in southwestern Ethiopia to Kenya in 1931, journeyed through Tanzania and Costa Rica, and were eventually transplanted to Panama in the 1960s. After enduring nearly half a century in obscurity,
2020-03-13 Geisha coffee beans what is where best Panama specialty professional -
Which African Region Produces the Best Coffee? Kenya AA Coffee: Rich Aroma and Vibrant Acidity
Professional coffee knowledge exchange and more coffee bean information available from Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - African Coffee Origins Kenya Coffee Growing Region Introduction Kenya has many growing regions that preserve native forest ecosystems, protecting natural gene banks, supporting the proliferation of wild coffee varieties, and nurturing diverse coffee trees, making most Kenyan coffee un-certified "shade-grown" that maintains natural biodiversity.
2020-01-20 Africa where coffee best Kenya quality aroma rich acidity vibrant -
Which African Country Produces the Best Coffee Beans? Ethiopia's Yirgacheffe Coffee Bean: Floral Elf
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Coffee Introduction: Ethiopia's Yirgacheffe coffee, though small in size, is gentle, elegant, and delightfully sweet. As the homeland of coffee, Ethiopia's thousand-year history of cultivation and processing traditions have created high-quality washed coffee beans.
2020-02-28 Africa abundant coffee beans country which Ethiopia Yirgacheffe coffee -
Where Does Buku Coffee Come From? Which Estate Produces Buku Coffee Beans and How Is the Washed Sidamo Buku?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The 2000-meter altitude native Guji zone in Ethiopia is the largest coffee-producing region in Ethiopia. Buku comes from Hambella, one of the sub-regions within Guji.
2025-08-14 Buku coffee origin where which estate produce coffee beans Sidamo washed -
What type of milk is best for creating milk foam? Which milk brand produces the best-tasting foam? Professional methods and techniques for creating perfect milk foam
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to create fine milk foam? Tips for steaming milk for espresso coffee. What secrets are hidden in the fresh milk used for creating coffee foam? Coffee industry professionals say that to meet the demands of creating milk foam, most coffee shops will use
2021-11-15 what milk foam easiest brand best-tasting professional coffee -
Which African Country Produces the Best Coffee? Kenya Coffee Bean Characteristics: Elegant Uplifting Acidity and Aroma
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Kenya Coffee Introduction African bean flavor characteristics: Among them, Ethiopian coffee has prominent citrus aroma, while Kenyan coffee features rich berry notes, along with the acidic fragrance of plum juice and grapefruit, as well as the refreshing sweetness of sugarcane. The citrus aroma of Ethiopian coffee and the berry fragrance of Kenyan coffee
2020-03-12 Africa which country coffee Kenya coffee beans characteristics flavor elegant uplifting -
South American Coffee Regions: Which Region Produces the Best Colombian Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Colombian Coffee. Colombian specialty coffee has tremendous potential. In the past, Colombia focused more on the commercial coffee bean market, but after 2001, Colombia began to enter the relatively niche specialty coffee market, unlike other countries in Central and South America such as...
2020-01-20 South America coffee growing regions Colombia coffee beans brand which best professional -
Which Country Produces Gesha Coffee - Introduction to Costa Rica La Diosa Estate Gesha
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Costa Rica La Diosa Estate Gesha. Costa Rica's coffee cultivation areas feature volcanic terrain with fertile volcanic ash, mild and suitable temperatures, and stable, abundant rainfall - all factors that contribute to coffee becoming one of Costa Rica's main agricultural products.
2019-11-24 La Diosa Gesha coffee produced which country Costa Rica estate introduction -
Which African Country Produces the Best Coffee? Africa Coffee Origins Among the World's Three Major Coffee Regions
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Appreciate coffee from around the world. The coffee tree, botanically, is a genus of the Rubiaceae family. Coffee trees are native to the subtropical regions of Africa, as well as some islands in southern Asia. In the 16th and 17th centuries, through Venetian merchants and the maritime hegemony of the Dutch
2018-07-16 Africa coffee origin which country best world three major coffee bean professional -
Which South American Country Produces the Best Coffee? What Does Panama Geisha Taste Like - Lemon and Citrus-Flowered Fruit Tea
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panama Geisha Coffee. The microclimate possessed by Panama's highlands is the most important resource that makes Panama's unique coffee one-of-a-kind. The most important resource that makes Panama's unique coffee one-of-a-kind is its microclimate. The environment of the Republic of Panama from east to west allows
2020-02-12 South America which country coffee best Panama Geisha what lemon citrus -
Heart of Africa Burundi Coffee | Small and Beautiful Landlocked Country Produces World-Renowned Washed Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Burundi Rutana Burundi Heart of Africa Country: Burundi Region: Rutana Town Altitude: 1400-1700 meters Processing Method: Washed Variety: Bourbon 01 | Region Introduction Burundi Burundi, the heart of Africa.
2018-08-06 Africa Heart Burundi Coffee Small Beautiful Landlocked Produces World Renowned -
Which Estate Produces the Best Jamaica Blue Mountain Coffee & How Long is the Shelf Life of Roasted Blue Mountain No. 1 Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When it comes to Jamaican coffee, everyone's eyes immediately light up because it produces the world's finest Jamaica Blue Mountain Coffee. Blue Mountain...
2025-08-27 Jamaica Blue Mountain Coffee Brand Estate Which Coffee Bean Shelf Life Duration Professional -
Which Coffee Bean Brand Produces More Crema - Coffee Beans and Their Relationship with Crema
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) It seems that everyone who tastes espresso pursues the perfect crema - the brown foam floating on freshly brewed espresso. Just the right amount of crema has become synonymous with a good cup of coffee, but this dense layer contains deeper meaning
2018-09-21 coffee beans brand crema which relationship professional coffee knowledge discussion -
The Difference Between Blue Mountain Coffee and American Coffee | Which Country Produces Authentic Blue Mountain Coffee Beans
What's the difference between Blue Mountain coffee and American coffee? In this article, we'll explore this question by first understanding what defines American coffee and Blue Mountain coffee. American coffee is made by diluting espresso shot with water, so its flavor depends on the characteristics of the espresso used.
2024-12-07 Blue Mountain coffee American coffee coffee types coffee origins coffee differences Jamaican coffee