Orange River Learn more about Orange River
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How to Brew Delicious Colombian Huilan Orange River Pour-Over Coffee_Optimal Brewing Methods for Huilan Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style) Region: Colombia / Huilan Province / San Agustin Town Altitude: 1350-1900 meters Processing Method: Washed Varieties: Caturra, Typica, Bourbon, Castillo Flavor: Sugarcane
2018-11-06 Colombia Huilan Orange River Pour-Over Coffee How to Delicious Coffee Beans Brew -
Introduction to Colombia's Huila Naranjos Region - Colombian Coffee Overview
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Huila Province is located in western Colombia and is an important region for specialty coffee production in the country. The town of San Augustin, through which the Los Naranjos River flows, is particularly highly regarded. In Spanish, Naranjos means oranges, so the combined batch from small farmers in this region is named
2018-07-06 Colombia Huila Naranjos Region Introduction Coffee Professional Knowledge -
How to Grind Colombian Sweet Orange FNC Pour-Over Coffee Beans_How to Make Colombian Pour-Over Coffee Less Acidic
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The Cauca coffee producing region is located in Cauca Department, named after the Cauca River, and is one of Colombia's important specialty coffee producing regions. Provincial capital: Popayán Population: Approximately 1,368,000 Location: North latitude 005854 --- 031904 East longitude 754736 --- 775705 Area: 29,308
2018-11-06 Colombia Sweet Orange FNC Pour-Over Coffee Beans How to Coffee Less Acidic -
What are the specific flavor characteristics of Honduras coffee?
[Sweet Orange Estate, Honduras] Honduras is located in central Central America, bordered by the Caribbean Sea to the north and the Pacific Ocean to the south. It is adjacent to Guatemala to the west, shares a border with El Salvador to the southwest, and connects with Nicaragua to the southeast. Covering an area of 112,492 square kilometers with approximately 1,033 kilometers of coastline, the entire territory consists of mountainous terrain except for the coastal plains. The northwestern region reaches an altitude of 3,000 meters, while the southern region also exceeds 2,400 meters in elevation.
2019-04-09 Honduras specific flavor characteristics Honduras coffee Sweet Orange Estate coffee flavor profile Central American coffee -
Flavor Characteristics of Honduras El Naranjo Estate_Honduran Coffee Brewing Methods and Techniques
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) 【 Honduras El Naranjo Estate 】 Honduras El Naranjo Country: Honduras Region: Marcala Altitude: 1425 meters Variety: Catuai Processing method: Washed Flavor: This bean, being washed, presents a dry aroma of spices and roasted peanuts, making
2018-09-03 Honduras sweet orange estate flavor characteristics coffee brewing methods professional -
Honduras Macara Premium Coffee Beans Flavor Introduction & How to Enjoy Honduras Macara Coffee
Looking for a coffee with complexity and low acidity? Honduras Macara offers perfectly balanced complexity—a subtle refinement that will make you appreciate nature's exquisite craftsmanship. A cup of Honduras Macara during afternoon tea could be a wise choice! With lighter acidity, bitterness, and a distinct aftertaste, the overall flavor feels mild yet satisfying. Sometimes featuring delightful floral notes.
2017-11-11 Honduras coffee Macara premium coffee beans flavor introduction Honduran -
Brazil Coffee Brazil's Coffee Regions Face Drought Brazilian Coffee Bean Production to Decrease
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Brazil is the world's largest exporter of coffee, sugar, and orange juice today. However, it has recently experienced vast drought conditions. Brazil's main agricultural export products are concentrated in the country's central-southern regions, but these places have recently seen cracked earth and low river water levels. The drought situation
2021-05-18 Brazil coffee region face drought coffee bean production decrease professional -
Honduras El Naranjo Estate Introduction to Honduras El Naranjo Estate Catuai
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Honduras El Naranjo Estate Introduction 【Honduras El Naranjo Estate】 Honduras El Naranjo Country: Honduras Region: Marcala Elevation: 1425 meters Variety: Catuai Process: Washed 01|Region Introduction Honduras is located
2020-03-29 Honduras Sweet Orange Estate Catuai Introduction Professional Coffee Knowledge Exchange More -
Honduras El Naranjo Estate Honduras El Naranjo Estate Catuai
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Cafe Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Honduras El Naranjo Estate Introduction Honduras El Naranjo Country: Honduras Region: Marcala Altitude: 1425 meters Variety: Catuai Processing Method: Washed 01|Region Introduction Honduras is located
2020-03-29 Honduras Sweet Orange Estate Catuai Professional Coffee Knowledge Exchange More -
Panama Reserve Coffee Beans, The Secret of Green Label Geisha Variety, Why is Geisha So Special?
Hacienda La Esmeralda Green Label Geisha - Country of Origin: Panama, Region: Boquete, Hacienda La Esmeralda, Variety: Panama Geisha, Processing: Natural Process, Altitude: 1600-1800 meters. Recommended brewing according to SCA guidelines: 15g coffee grounds with 90-91°C water to 225ml, water-to-coffee ratio 1:15. Flavor notes include rich jasmine aroma, high sweetness, citrus, berries, juicy sensation, creamy
2021-09-26 coffee beans Panama Esmeralda estate green label Geisha specialty coffee premium high-end -
Flavor Characteristics of Honduran Coffee and Flavor Description of Honduras Sweet Orange Estate Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Honduras (Honduras) well-known representative coffee: Honduran Honduran coffee seems somewhat unfamiliar to many coffee drinkers. Regarding coffee production, Honduras
2025-05-11 Honduras coffee flavor characteristics sweet orange estate description professional -
Why is Colombian Coffee Sour? How to Brew Colombian Huila to Bring Out Sweetness
Professional coffee knowledge exchange For more coffee bean information Please follow Cafe_Style (WeChat official account cafe_style ) FrontStreet Coffee - Colombian Huila Coffee Introduction Huila is a very important coffee-producing region within Colombia. Coffee grows on the valley slopes formed at the intersection of the western coastal mountain range and the eastern mountain range. Among these, San Augustin, because of the Los Naranjos (Orange River) passing through the production
2020-02-13 Colombia coffee why Huila how brew bring out sweetness professional -
How High are the Altitudes of Yunnan Coffee Growing Regions? An Introduction to Baoshan's Characteristics for Yunnan Arabica Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee's Flavor Profile Introduction for Yunnan Huaguoshan Coffee Growing Region Yunnan coffee production accounts for 1% of global coffee, Yunnan Arabica coffee was introduced by missionaries a century ago, currently 71 countries produce coffee worldwide, of which 5% have better quality, Yunnan Baoshan Arabica coffee is grown at altitudes of 1000-
2019-11-28 Yunnan coffee growing region altitude height Arabica Baoshan characteristics introduction professional -
African Coffee Regions - The Cultivation History of Congo Kivu Lake Coffee Beans? Raw Bean Processing of Congo Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) African Coffee Regions - Congo What is the cultivation history of Kivu Lake coffee beans? What are the raw bean processing methods for Congo coffee? The Democratic Republic of Congo, also known as Congo (DRC), has the equator crossing through its central and northern regions, with most of its territory located in central Africa, separated from another Congo by the Congo River
2018-09-26 Africa coffee regions Congo Kivu Lake coffee beans cultivation history raw beans processing -
The Story of El Salvador's Six Premium Coffee Growing Regions: Characteristics, Flavor Profiles, and Grades
Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador, one of the gems of specialty coffee, owes its exceptional quality to active volcanic activity that enriches the country's soil with mineral-laden volcanic ash. In soil compositions dominated by volcanic ash, minerals
2025-10-05 El Salvador six premium coffee growing regions introduction flavor profile altitude specialty -
Panama Geisha Coffee Top Estate - Panama Hacienda La Esmeralda Geisha Grading System Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat public account: cafe_style). FrontStreet Coffee - Panama Hacienda La Esmeralda Grading Introduction. Geisha, this coffee variety with unique fruit and floral aromas, has rapidly captured the attention of coffee enthusiasts worldwide in a short time, with people particularly fond of
2024-12-09 Panama geisha coffee top estate Esmeralda Geisha grade system -
Introduction to Yirgacheffe Gedeb Coffee Region and Characteristics of Yirgacheffe Gedeb Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Country: Ethiopia Region Estate: Gedeo Zone Kochere/Gedeb Altitude: 1900-210
2021-11-16 Yirgacheffe Gedeo Nile River Garden Bota Washed Professional -
Panama La Esmeralda Estate: World's Top 10 Coffee Estates and Characteristics of Blue, Green, and Red Label Geisha Coffee Beans
La Esmeralda Estate is located at a corner of the Baru Volcano, so the coffee beans produced in this region were often named after Mount Baru before they became famous. The surrounding area of Boquete offers beautiful scenery,
2024-12-09 world famous Panama La Esmeralda estate -
How to Brew Hacienda La Esmeralda Gesha? Panama Coffee Bean Guide & The Prestige of Gesha Coffee
Hacienda La Esmeralda Blue Label Gesha Origin: Hacienda La Esmeralda Variety: Panama Gesha Processing: Washed method Altitude: 1,500 meters Roast Level: Medium roast Following SCA recommendations for pour-over coffee: Use 15g coffee grounds with 90-91°C (194-196°F) water for 225ml, with a water-to-coffee ratio of 1:15. Flavor Profile: Floral aroma, fruit fragrance, lemon and citrus notes with citrus acidity, and rose tea finish.
2021-09-26 coffee beans Panama Esmeralda estate green label Gesha pour over specialty coffee premium -
Colombian Coffee Estates | [Snow Peak] [Huila Province, San Agustin] [Medellin] Coffee
![Colombian Coffee Estates | [Snow Peak] [Huila Province, San Agustin] [Medellin] Coffee](https://en.gafei.com/uploads/allimg/180929/14-1P9291A534422-lp.jpg)
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian Coffee Estates | [Snow Peak] [Huila Province, San Agustin]
2018-09-29 Colombia coffee estate snow peak Huila province Augustin Medellin