Netherlands Learn more about Netherlands
-
Which Country Originated Cold Brew Coffee? How Should Beginners Choose Coffee Bean Flavors for Cold Brew?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Cold Brew Coffee Production. The earliest documented cold brew coffee originated in the Netherlands. In 17th century Netherlands, maritime power became very strong, with the world's finest sailors and ship
2025-07-21 cold brew coffee origin which country beginners suitable coffee beans flavor -
Sun-Dried Yirgacheffe Review: ORC Red Cherry vs. Aricha Comparison
For more coffee bean information and professional coffee knowledge exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia has eight major coffee-producing regions: Lekempti, Limu, Illubabor, Djimmah, Harar, Tepp
2025-06-12 coffee Yirgacheffe sun-dried Yirgacheffe Yirgacheffe Red Cherry Yirgacheffe Aricha -
What is the Red Cherry Project? What are the Flavor Characteristics of Yirgacheffe Natural Red Cherry?
Guide In FrontStreet Coffee's bean list, you'll find a particularly shining name: Yirgacheffe Natural Red Cherry! So what's the story behind this coffee bean? The Red Cherry Project The core of the Red Cherry Project is to use fully red coffee cherries for processing to improve coffee quality. Looking at it today, processing with fully red cherries is nothing new (using fully red cherry processing
2021-02-20 what cherry project yirgacheffe natural flavor characteristics guide -
The History of Typica Coffee Bean Variety Spread and Flavor Differences Between Blue Mountain Coffee Washed and Natural Processing Methods
Typica coffee beans, if used for instant coffee or general commercial beans, high-yield Catimor is a good choice. However, for those seeking Yunnan's specialty coffee, the old variety Typica becomes the first choice due to its excellent innate genetic makeup.
2025-06-13 Typica coffee characteristics mouthfeel flavor description processing quality introduction -
Types of Arabica Coffee Beans: Is Typica the Ancestor of All Coffee Varieties?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to the Typica Variety: Typica is the most famous variety among Arabica coffees. It is a high-quality, low-yield variety that is highly susceptible to pests and diseases. Like other Arabica coffees, the Typica variety originally originated in southwestern Ethiopia.
2020-02-26 Arabica coffee beans varieties Typica origin ancestor types -
Indonesian Coffee Growing Regions: Celebes Sulawesi Coffee Flavor Profile and Characteristics - Is Sulawesi Coffee Good?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sulawesi (Celebes), influenced and controlled by the Netherlands from 1605 until World War II. In 1669, the Dutch East India Company controlled the trade of Sulawesi province. The Netherlands built Fort Rotterdam (now Makassar) in the mid-16th century, until 1905
2018-07-22 Indonesia coffee growing regions Celebes Sulawesi flavor profile characteristics taste -
What is the Red Cherry Project? Which Coffee Regions in Ethiopia Implement It? Introduction to Natural Process Red Cherry
Yirgacheffe has always been one of Ethiopia's important coffee regions. Coffee produced in this area features elegant floral notes, bright and fresh fruit acidity, making it a preferred choice for many entering the world of specialty coffee. This is also why FrontStreet Coffee lists coffee beans from this region...
2024-12-19 Ethiopia Red Cherry Project Yirgacheffe specialty coffee natural processing FrontStreet Coffee -
Sun-Dried Yirgacheffe Coffee Bean Flavor Profile and Taste Characteristics - Yirgacheffe Coffee Varieties, Origin, and Grade Introduction
Compared to ordinary washed Grade 2 Yirgacheffe, ARICHA offers a purer, more pristine flavor profile with captivating sweetness like a young girl's smile. It features bright, delicate lemon acidity, elegant mouthfeel, and fresh notes of lemon, jasmine, and ginger flower flowers with subtle honey undertones that keep you refreshed throughout the day.
2025-08-17 Sun-dried Yirgacheffe ARICHA coffee beans flavor description taste characteristics -
A Cup of Mandheling: Half the History of Coffee
Many people might wonder what's so special about Mandheling coffee, considering its challenging taste. From a flavor perspective, today's popular specialty coffee scene is often introduced through Yirgacheffe, which distinguishes itself from traditional coffee with its bright, fruity acidity that leaves a lasting impression. This trend has only just begun to gain momentum in recent years, as FrontStreet Coffee
2024-07-23 Mandheling coffee history specialty coffee flavor profile FrontStreet Coffee -
Yirgacheffe Red Cherry Pour-Over: How to Brew Natural & Red Honey Process Red Cherry Project Coffee Beans
At FrontStreet Coffee, Ethiopia's Yirgacheffe has always been a favorite among every coffee enthusiast on our extensive coffee menu. On the Ethiopian origin menu, the Red Honey Red Cherry and Natural Red Cherry stand out prominently in the first and second rows. This time, FrontStreet Coffee will explain what Red Cherry is and what makes it different
2025-06-12 Yirgacheffe Cherry Pour-over How to Brew Natural Red Honey Process -
How to Make Smoky Cold Drip Coffee? What Are the Flavors of Cold Drip Coffee?
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cold drip coffee equipment was originally manufactured in the Netherlands, which is why it's also called Dutch Coffee, or sometimes Water Drip Coffee or Cold Brew. Due to its smooth texture and long-lasting finish
2019-03-15 smoky cold drip coffee how to flavor what are -
Red Cherry Project Wottuna Boltuma Washed Coffee Beans Flavor Profile Introduction
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style) operationCherrieRed "Red Cherry Action" (ORC) is a project dedicated to improving the quality of small-scale farms, with the main purpose of encouraging bean farmers and bringing surprises to roasters, the largest coffee in the Netherlands
2025-08-20 Cherry Project Wottuna Boltuma washed coffee -
Ethiopia Sidamo Coffee Bean Flavor Profile - Introduction to Sidamo Honey Process Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Red Honey Red Cherry Introduction. What is the Red Cherry Project? The "Red Cherry Project" (ORC) is a project to improve the quality of small-scale farms. In 2007, the largest in the Netherlands
2022-07-10 Sidamo coffee beans flavor profile honey process coffee flavor introduction professional -
What is Ethiopia's Red Cherry Project? How Should Coffee Beans from the Red Cherry Project Be Roasted?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). OPERATION CHERRY RED is a project focused on refining the quality of small-scale farms in Ethiopia, with the main purpose of encouraging bean farmers and bringing surprises to roasters. Trabocca, the largest coffee bean merchant in the Netherlands, invites all farms to produce small batches of beans before the harvest season
2019-03-27 Ethiopia cherry project what coffee beans should how roast professional coffee -
Papua New Guinea Coffee Beans Flavor Profile: An Introduction to Papua New Guinea Coffee Stories
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat public account cafe_style). FrontStreet Coffee - Papua New Guinea Coffee Introduction. The island of New Guinea was successively colonized by the Netherlands, Germany, Britain, Japan, and Australia from the 18th to 19th centuries. In 1961, the western half of the island became Indonesian territory, while the eastern half gained independence from Australia in 1975.
2020-04-04 Papua New Guinea coffee beans flavor coffee story introduction professional -
New Guinea Coffee Bean Flavor - The Story of Coffee from Papua New Guinea, a Developing Country
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Papua New Guinea Coffee Introduction The island of New Guinea was successively colonized by the Netherlands, Germany, Britain, Japan, Australia and other countries from the 18th to 19th centuries. In 1961, the western half of the island became Indonesian territory, while the eastern half gained independence from Australia in 1975
2020-03-07 Guinea coffee beans flavor developing countries Papua New Guinea coffee story -
Drought-Resistant Wild Robusta Discovered in Uganda - Major Breakthrough for Developing Drought-Tolerant Coffee Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, coffee variety researchers from Uganda, the Netherlands, and France have discovered previously unknown wild Robusta coffee populations with potential drought resistance capabilities in Uganda's endangered forests. This discovery will contribute to the future cultivation of drought-resistant coffee varieties and benefit the coffee industry.
2021-02-06 Uganda discovery drought-resistant wild Robusta breakthrough cultivating drought-tolerant coffee -
Introduction to Ethiopian Natural Red Cherry Coffee - Yirgacheffe Red Cherry Flavor Profile
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Natural Red Cherry Introduction: Yirgacheffe is a small town in Ethiopia with an altitude of 1700-2100 meters, making it one of the highest altitude coffee growing regions in the world and also Ethiopia's...
2025-06-29 Ethiopia natural process cherry coffee introduction Yirgacheffe flavor profile -
Yirgacheffe Red Cherry Coffee - Introduction to Yirgacheffe Red Honey Process Red Cherry
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Ethiopia Yirgacheffe Red Honey Process Introduction Ethiopia Yirgacheffe Red Honey Process Region: Yirgacheffe idido Growing Altitude: 2000-2200m Processing Method: Red Honey Process Variety: Local Native Species Grade: G1 | Origin Introduction Ethiopia
2020-03-29 Yirgacheffe Cherry Coffee Red Honey Process Introduction Professional Knowledge -
How Many Coffee Regions Are There in Java, Indonesia? What's the Flavor Profile of Indonesian Java Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How many coffee regions are there in Java, Indonesia? What's the flavor profile of Indonesian Java coffee? What is the Java coffee variety? 85% of Java coffee is produced near the complex terrain of Ijen in eastern Java...
2025-08-10 Indonesia Java how many coffee regions flavor what's it like professional