La Leticia Learn more about La Leticia
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Introduction to Guatemala La Leticia Estate Washed Specialty Coffee Beans: Varieties, Cultivation, and Market Prices
Varieties: Bourbon, Caturra | Processing Plant: La Leticia Estate | Coffee was truly introduced to Guatemala in 1750 by Jesuit priests, with German colonizers developing the local coffee industry in the late 19th century. Today, most coffee production takes place in the southern regions of the country. Guatemala has seven main coffee producing regions: Antigua, Coban, Atitlán...
2017-05-06 Guatemala La Leticia Estate Washed Specialty Coffee Beans Varieties Cultivation Market Price -
Introduction to Guatemala Santa Felisa Estate and Guatemalan Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Santa Felisa Estate, with a century-old history, was founded in 1904 by Trinidad E. Cruz in the Acatenango region, and the Cruz family has now reached its fourth generation. The Acatenango region borders the Atitlan region to the west and is closely adjacent to the well-known Antigua region to the east.
2018-07-17 Guatemala Santa Felisa Estate Introduction Coffee Flavor Characteristics Professional -
El Salvador Santa Leticia Pacamara Honey Processing Brewing Guide_Pour-over Honey Processed Pacamara
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) El Salvador Coffee Region-Santa Ana Volcano Although El Salvador is a small country, never underestimate its coffee production capacity. At its peak, it was once the world's fourth largest coffee producing country. However, decades of civil war nearly devastated the coffee industry. Fortunately, the conflict has ceased in recent years.
2018-11-01 El Salvador Santa Leticia Pacamara honey processing brewing guide pour-over coffee specialty coffee -
How Fine to Grind Pacamara Black Honey Coffee Beans from El Salvador's Santa Leticia Estate for Pour-Over Brewing
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). El Salvador Santa Leticia Estate Pacamara Black Honey Coffee Origin Country: El Salvador Growing Region: Santa Leticia Estate Coffee Variety: Pacamara Growing Altitude: 162
2018-11-16 pour-over El Salvador Santa Leticia Estate Pacamara coffee beans grind brewing -
Introduction to Las Ninfa Estate in El Salvador - El Salvador Coffee Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ricardo Valdivieso is the fourth-generation heir of his family, which has been locally renowned for cultivating and processing the Pacamara coffee variety. The estate, named Las Ninfa (Ninfa Estate or Fairy Estate), is the sister estate of Santa Leticia Farm
2018-07-05 El Salvador Las Ninfa Estate Introduction Coffee Professional -
Honduras | La Paz, Comayagua | What are the flavor profiles of sun-dried Bourbon and Catura from Small Tree Estate?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras | Comayagua, Sebastian Town | What are the flavor profiles of sun-dried Bourbon and Catura from Small Tree Estate? Located in the mountainous area 50 kilometers southwest of La Paz town, it's a dry but cool remote area. As the altitude gets higher, exceeding 1500 meters
2018-10-13 Honduras La Paz Comayagua Small Tree Estate sun-dried Bourbon Catura flavor -
How is El Salvador Finca Las Ninfas Coffee? A Brief Introduction to Pacamara Coffee Variety Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - El Salvador Las Ninfas Estate Pacamara Natural This natural processed Pacamara from Finca Las Ninfas Farm has extraordinary qualities in both its processing and variety. It has a softer mouthfeel, with green grape, plum, and peach fruit flavors, featuring lovely
2020-04-06 El Salvador Las Ninfas Estate Coffee Review Pacamara Variety Characteristics -
Why Pour-Over Coffee from El Salvador's Finca Las Nubes Natural Pacamara is Expensive_How Much Does Pacamara Cost
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador's Finca Las Nubes natural processed Pacamara coffee. Finca Las Nubes information and story introduction: Ricardo Valdivieso is the fourth-generation successor of his family, which has been locally renowned for growing and processing the Pacamara coffee variety. The farm is named Las
2018-11-16 pour-over coffee El Salvador Finca Las Nubes natural process Pacamara price cost -
What Types of El Salvador Coffee Beans Are There? Don't Miss This Bean from El Salvador Coffee Brands
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - El Salvador Honey Process Pacamara. Many people may have never heard of El Salvador coffee; it comes from the small South American country of El Salvador. Compared to other coffee varieties, the coffee from this region is light-bodied, aromatic, pure, with a slight acidity. Its flavor characteristic is an extremely good balance.
2020-03-05 El Salvador coffee bean varieties types brands this bean don't miss professional -
Costa Rica La Minita La Magnolia Washed Single Origin Coffee Beans Flavor Profile & Brewing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica coffee growing region introduction_Costa Rica coffee beans estate flavor characteristics. Product Name: Costa Rica La Minita La Magnolia Washed. Flavor Description: Well-balanced palate, honey nut notes
2018-03-09 Costa Rica Minita La Magnolia Washed Single Origin Coffee Beans Flavor Profile Brewing Guide -
Comparison of Panama La Esmeralda Estate Coffee Bean Grades and Flavor Profiles - How Much Does a Cup of Geisha Coffee Cost?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama La Esmeralda Estate has always been a legend in the coffee world. Its status in the coffee industry is comparable to DRC Romanée-Conti in the wine world. The Geisha variety produced by this estate has unparalleled flavor and has won numerous world championships.
2018-07-28 Panama Esmeralda Estate Geisha coffee beans flavor comparison coffee No. 1 ground -
Costa Rica La Minita Estate Can Costa Rican Coffee Be Brewed with Pour-Over?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) La Minita International Coffee Export Company named after its flagship estate Hacienda La Minita in Tarrazú Costa Rica. In addition to the Costa Rican flagship estate La Minita also offers coffee from various production regions worldwide
2018-07-18 Costa Rica La Minita Estate coffee pour-over brew -
Panama La Esmeralda Diamond Mountain Washed Premium Coffee Beans Flavor Profile Taste Aroma Description
For professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style) La Esmeralda Diamond Mountain Washed Panama La Esmeralda Estate Diamond Mountain Washed Process Country: Panama Product Name: La Esmeralda Estate Diamond Mountain Origin: Boquete etc.
2024-11-17 Panama Esmeralda Estate Diamond Mountain Washed Premium Coffee Beans Flavor Taste Aroma -
How is Hacienda La Esmeralda Geisha Graded? What's the Difference Between Hacienda La Esmeralda Diamond Mountain and Hacienda La Esmeralda Geisha?
Hacienda La Esmeralda Diamond Mountain Origin: Panama Region: Boquete Variety: Catuai Processing Method: Natural Process Altitude: 1400m-1700m Roast Level: Medium Roast Recommended: According to SCA recommendations for pour-over coffee, use 15g coffee grounds with 90-91°C water for 225ml, with a water-to-coffee ratio of 1:15
2024-10-16 coffee beans Panama Emerald Estate Stone Mountain pour over specialty coffee premium high-end sun-dried -
Panama - La Esmeralda Diamond Mountain Series Origin Introduction and Flavor Description
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Panama - La Esmeralda Diamond Mountain Panama La Esmeralda Diamond Mountain La Esmeralda coffee cultivation introduction La Esmeralda is located in the southwestern part of Panama
2025-09-14 Panama La Esmeralda Diamond Mountain series origin introduction coffee flavor description -
Single Origin Coffee Bean Recommendations | Costa Rica El Conquistador | Tarrazu Coffee Region La Minita
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) More FrontStreet Coffee single origin coffee bean recommendations Costa Rica Black Honey Process Coffee Beans Product Name: Costa Rica La Minita El Conquistador Tarrazu Region: Tarrazu Dota
2018-08-24 single origin coffee beans recommendations Costa Rica El Conquistador Tarrazu coffee growing region La Minita -
The Legendary History of Panama's La Esmeralda Estate and the Characteristics and Flavors of Its Famous Coffee Varieties
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). The reason why La Esmeralda's Geisha became world-renowned coffee stems from a coincidence. Rudolph A. Peterson, a retired Swedish-American banker...
2025-07-03 Panama Esmeralda Estate legend history famous varieties characteristics flavors professional -
Costa Rica Tarrazú Region | La Candelilla Estate Washed Geisha Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Tarrazú Region | La Candelilla Estate Washed Geisha Flavor Profile La Candelilla Estate can be considered a pioneer among micromills. In 2000, La Candelilla was among the first in Costa Rica to
2018-10-06 Costa Rica Tarrazú region La Candelilla estate micromill washed processing Geisha flavor profile -
What Coffee Beans Are Suitable for Pour-Over Coffee | Guatemala La Minita Flor de Cafe Pearls with Floral Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - La Minita Flor de Cafe Pearls Introduction The geographical environment of La Minita estate Hacienda La Minita is located in the famous Tarrazu producing region of Costa Rica. Due to the excellent geographical environment and microclimate within the estate, La Minita's beans are superior to others.
2020-02-02 pour-over coffee suitable what beans Guatemala La Minita Flor de Cafe pearls -
Introduction to the Flavor Characteristics of Guatemala Washed Coffee Beans and Flavor Description of La Minita Flor de Café Peaberry
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to La Minita Flor de Café Peaberry Washed. The geographical environment of La Minita Estate: Hacienda La Minita Estate is located in the famous Tarrazú region of Costa Rica
2022-08-05 Guatemala Washed Coffee Beans La Minita Flor de Café Peaberry Elegant Floral Notes