What Types of El Salvador Coffee Beans Are There? Don't Miss This Bean from El Salvador Coffee Brands
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FrontStreet Coffee - El Salvador Honey Process Pacamara
Many people may not have heard of El Salvador coffee. It comes from the small South American country of El Salvador. Compared to other coffee varieties, coffee from this region has a light body, is aromatic, pure, with slight acidity. Its flavor characteristic is excellent balance, making it a specialty of Central America. It possesses equal characteristics of acidity, bitterness, and sweetness. The optimal roast level is medium to dark.
In El Salvador, the coffee beans produced in the Cuscatlán region are the most superior. They are slightly lighter in weight, aromatic, pure, with slight acidity. Like Guatemala and Costa Rica, El Salvador coffee is graded by altitude - the higher the altitude, the better the coffee. The best brand is Pipil, whose quality has been recognized by the American Organic Certification Association. Another rare coffee is Pacamara, a hybrid variety of Pacas and Maragogype coffee. The best production area is located in western El Salvador, adjacent to Santa Ana near the Guatemalan border. Pacamara coffee beans are full and plump, but the aroma is not particularly strong.
Common Varieties
Bourbon, Pacamara, Pacas, Typica
Honey Process El Salvador
Past El Salvador coffees have consistently shown stable, balanced nutty, cocoa, and creamy notes. It wasn't until brewing that I realized I had underestimated this particular bean. Black tea, fig, honey, with a full and clean texture - as it cools, it increasingly approaches the sweet, rich flavor of ripe figs. Truly amazing.
Pacamara beans have an exceptionally appealing appearance, being fuller and rounder than other varieties (except for Maragogype, which is its parent). In terms of flavor, it has lively acidity, excellent balance, and performs remarkably well in both body and mouthfeel.
El Salvador Coffee Details
Region: Apaneca
Estate: Santa Leticia
Owner: Ricardo Valdivieso
Variety: Pacamara
Process: Honey Process
Roast Level: Medium Roast
Flavor Notes: Black tea, fig, honey, balanced, full and clean
About FrontStreet Coffee
In short: FrontStreet Coffee is a coffee research establishment that enjoys sharing coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Every month, we hold three coffee promotion events with significant discounts. This is because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest prices - this has been FrontStreet Coffee's mission for the past 6 years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to El Salvador Coffee Bean Origin - El Salvador Natural Bourbon with Delightful Tropical Fruit Flavor
Professional coffee knowledge exchange and more coffee bean information. Follow Cafe_Style (WeChat official account: cafe_style) for updates. FrontStreet Coffee - El Salvador Natural Bourbon: The Republic of El Salvador is located in northern Central America and is the most densely populated country in the region. The country borders Honduras to the north, the Pacific Ocean to the south, and Guatemala to the northwest. The national economy is primarily agricultural, with main crops being coffee and
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Salvadoran Coffee Flavor & Characteristics: Sweetness as Beautiful as First Love
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Salvadoran Coffee Characteristics. El Salvador, located in northern Central America. Neighboring Honduras to the north, bordering the Pacific Ocean to the south, sharing borders with Guatemala to the west and northwest, and facing the Pacific Gulf of Fonseca to the east. It is the smallest and most densely populated country in Central America. The terrain is predominantly mountainous.
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