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Coffee Leaf Rust May Be Suppressed: EPA Approves Emergency Use of Fungicide for KONA Coffee
It has been at least 150 years since coffee leaf rust was first discovered, and eight months have passed since its traces were first spotted on Maui Island, Hawaii, in October 2020. Shortly thereafter, in November 2020, it was also discovered on the Big Island of Hawaii
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Revelations from Coffee Business History
Pendergrast's "Uncommon Grounds: The History of Coffee and How It Transformed Our World" serves as an excellent educational resource. Through this work, readers not only gain knowledge about coffee cultivation, preparation, consumption, and the commercial history of coffee, but also glimpse into human nature and discover another dimension of our world—one that we can scarcely imagine while simply sipping our coffee. The author's intentions can be glimpsed approximately from the book's title. The revelations first come from
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Why Guatemala Antigua Coffee Pairs Well with Chocolate & How to Enjoy Antigua Coffee
Professional coffee knowledge exchange and comprehensive coffee bean information. Guatemala Antigua coffee is distinguished by its characteristic tobacco aroma. Many coffee enthusiasts discover that from a cup of Guatemala Antigua coffee's unique smoky flavor, a compelling story emerges - one that speaks to the rich heritage of Mayan culture and the distinctive terroir of this renowned coffee-growing region.
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The Story of Rwandan Coffee Processing Stations: The Cultivation Environment and Flavor Characteristics of Gishek Specialty Coffee
A couple of days ago at FrontStreet Coffee, we discovered Rwandan coffee beans—not from a specific estate but from the Gishek washing station. This phenomenon piqued our interest. Could it be similar to Kenyan coffee, where small-scale farmers deliver their coffee cherries to washing stations? After researching, we found that this is indeed the case. Many coffee farmers in Rwanda cannot establish operations like the large coffee estates found in other parts of the world.
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Jamaica Blue Mountain Coffee Flavor Description Taste Characteristics Specialty Coffee Beans Origin Introduction
When Europeans arrived in Australia, the Blue Mountains had been occupied for thousands of years by the local indigenous Gundungurra people, who are now represented by the Gundungurra Tribal Council Aboriginal Corporation based in Katoomba. According to indigenous legend, the Blue Mountains originated from dreamtime creatures.
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What is the most famous coffee in Panama and what does Panama Geisha coffee taste like?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Panama Red Horizon Coffee Brewing Sharing. Panama can be considered a heavyweight presence in the specialty coffee market, because the Geisha coffee grown by various estates has won numerous championships in world competitions. Therefore, Geisha coffee has become Panama's most famous coffee, and
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ABS El Salvador Sun-Dried Bourbon Coffee Flavor Profile & Brewing Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). El Salvador is located in northern Central America, bordering Honduras and Guatemala. The country's terrain is dominated by mountains and plateaus with numerous volcanoes, earning it the nickname "Land of Volcanoes." With its tropical climate and abundant annual rainfall, it provides ideal conditions for coffee cultivation.
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El Salvador Black Beauty Estate Fiery Natural Coffee Brewing Suggestions_El Salvador Natural Process Roasting Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador Coffee - Estate: Black Beauty Estate (Buenas Vista Estate) | Region: Buens Vista | Varieties: 15% PACAMARA, BOURBON, CATURRA | Grade: SHB | Processing Method: Natural Process | Roast Level: Medium-Light Roast | Growing Altitude
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What are F1 Hybrid Varieties Today? Are F1 Coffee Varieties More Adaptable to the Environment?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Changing weather patterns, pests and diseases, deforestation, and rising temperatures are just some of the environmental factors threatening global coffee production. It's estimated that by 2050, we could lose up to 40% of arable land suitable for coffee cultivation, placing today's coffee industry in an unprecedented
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The Barista's Life: Moments of Effort and Perseverance, All for a Single Guest!
Hello everyone! I'm someone who lurks in multiple coffee groups and navigates various social platforms as the ultimate observer. As both a barista and a writer, I habitually open chat pages after work to see what experiences other baristas have had throughout their day. Over the past few years, I've witnessed how consumers' attitudes toward coffee culture have evolved, and I've seen firsthand the dedication that goes into every cup served. This blog shares my perspective on the challenges and rewards of being a barista in today's specialty coffee scene.
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Complete Illustrated Guide to Brewing Drip Coffee Bags - Top 10 Premium Pour-Over Coffee Brands Ranking
Ever since falling in love with drip coffee bags, what exactly are drip-style coffee bags? With the desire to share good things with everyone, how do you properly brew drip coffee? Not only have I conducted extensive personal research on the subject, but I've also found creative ways to recommend my favorite drip coffee varieties to numerous friends. Understanding what drip coffee bags are...
2025-08-22 Breakthrough Horizon Imagination About Drip Coffee Several Types Mistakes Open Methods