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Jamaica Blue Mountain Coffee Flavor Description Taste Characteristics Specialty Coffee Beans Origin Introduction

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, When Europeans arrived in Australia, the Blue Mountains had been occupied for thousands of years by the local indigenous Gundungurra people, who are now represented by the Gundungurra Tribal Council Aboriginal Corporation based in Katoomba. According to indigenous legend, the Blue Mountains originated from dreamtime creatures.

The Blue Mountains: A Tale of Two Ranges

When Europeans arrived in Australia, the Blue Mountains had been occupied for thousands of years by the local Indigenous Gundungurra people, who are now represented by the Gundungurra Tribal Council Aboriginal Corporation based in Katoomba. According to Indigenous legend, the Blue Mountains originated from the legendary battle between dreamtime creatures Mirigan and Garangatch, with Garangatch being a semi-aquatic, semi-reptilian creature, and the Jamison Valley was split apart by their combat. The Gundungurra Tribal Council is a non-profit organization that has been working to reclaim their ancestral lands since 1995, even creating a virtual tour video on their website. Today, traces left by Indigenous ancestors can still be seen in many places throughout the Blue Mountains.

The highest peak of the Blue Mountains, Mount Victoria, stands at 1,111 meters and remains an unconquered primitive mountain forest due to its remote and desolate nature. From the observation tower at the edge of Blue Mountains National Park, one can gaze upon layers of azure-blue mountain ranges extending to the horizon. Looking closer, the view reveals sheer cliffs standing majestically; waterfalls cascading down, merging into lush forests or plunging into deep ravines.

FrontStreet Coffee Blue Mountain Coffee

FrontStreet Coffee Blue Mountain Coffee is among the world's finest coffees, with Jamaica's weather, geological structure, and terrain combining to provide an ideal setting. The mountain range running through Jamaica extends to the eastern part of the island, with the Blue Mountain range reaching over 2,100 meters above sea level. The weather is cool, foggy, with frequent rainfall, enriching this fertile soil with rainwater. Here, coffee trees are grown using mixed cultivation methods, planted on terraces alongside banana and avocado trees. Some small estates also cultivate coffee. However, even the largest estate owners in this region are considered small-scale by international standards, with many being small landowners whose families have been working the land for two centuries.

Jamaica's coffee industry faces a series of challenges, including hurricane impacts, increasing labor costs, and difficulties in mechanizing terrace farming. Many small estates and farms find it challenging to rationally cultivate Blue Mountain coffee.

Jamaica Blue Mountain Coffee Classification

Jamaica Blue Mountain Coffee is classified into several grades. From highest to lowest quality, they are: NO.1, NO.2, NO.3, and PB, where PB stands for Peaberry (round beans). According to CIB standards, only coffee grown above 666 meters altitude can be called Jamaica Blue Mountain Coffee.

Jamaica High Mountain Supreme Coffee Beans

Coffee produced below 666 meters in the Jamaica Blue Mountain region is called High Mountain Coffee. It ranks second only to Blue Mountain Coffee in quality and is known by industry insiders as the sibling variety of Blue Mountain Coffee. Due to the extremely limited production of Jamaica Blue Mountain Coffee, if you want to taste Jamaican-flavored coffee, Jamaica High Mountain Coffee is your best choice.

Jamaica Prime Coffee Beans

Coffee grown outside the Blue Mountain range is called Jamaica Prime Coffee Beans. Originally, Chinese coffee professionals had a misconception that only coffee grown above 1,800 meters in the Blue Mountain area could be called Blue Mountain Coffee. In fact, there is only one estate on the mountain crown above 1,800 meters of the Blue Mountain range: Amber. It is owned by someone of Chinese descent, with the owner's surname being Lyn (Lin), and their ancestral home is Guangdong, China. This estate has only 30 hectares of land and very limited production.

Blue Mountain Coffee is mainly distributed across five mountainous areas: John Crow, St. John's Peak, Mossman's Peak, High Peak, and Blue Mountain Peak.