Rich Nutty Aroma Blue Mountain Coffee Flavor Description - Premium Blue Mountain Coffee Beans Taste Price Characteristics

Jamaica Blue Mountain is one of the most prestigious and rarest coffees in the world. It is renowned for its balanced sweet, sour, and bitter flavors, with a smooth and full-bodied mouthfeel. Strict and precise regulations make Jamaica Blue Mountain coffee's quality standards incomparable to any other coffee. Authentic Jamaica Blue Mountain coffee was introduced to Jamaica in the 1700s. Blue Mountain coffee is typically located between Kingston in the south and Port Antonio in the north. Reaching heights of 2,256 meters, they are among the highest mountain ranges in the Caribbean region. Moreover, the region features a cool, misty climate with high rainfall and fertile, well-drained soil, making it one of the most ideal coffee-growing areas. It is precisely because of these conditions that Blue Mountain coffee is considered one of the world's finest coffees.

However, the market is always flooded with counterfeit Blue Mountain coffee, making it difficult to guard against imitations. Facing the current domestic coffee market of varying quality, we must always remain vigilant and fully grasp relevant knowledge to understand the distinctive characteristics of Blue Mountain coffee in order to effectively identify authentic from fake. First and foremost, it's important to note that many coffee beans are actually labeled as "Blue Mountain flavored" rather than "Blue Mountain coffee." "Blue Mountain flavored" coffee may only contain a few percent of actual Blue Mountain coffee and cannot be equated with genuine Blue Mountain coffee.

Eight Methods for Verifying Blue Mountain Coffee

Today, FrontStreet Coffee brings you eight methods for verifying Blue Mountain coffee:

First: Taste the Flavor

For coffee connoisseurs, the taste buds are the most convincing. Blue Mountain coffee has a smooth mouthfeel, giving people a rich and mellow sensation that is truly perfect; whereas fake Blue Mountain coffee either has a thin mouthfeel or is overly stimulating, always failing to achieve that perfect balance.

Second: Jamaica Coffee Industry Board Certification

As mentioned earlier, authentic Jamaica Blue Mountain coffee has strict standards. In Jamaica, only companies confirmed and approved by the Coffee Industry Board are qualified to export Blue Mountain coffee. The Jamaica Coffee Industry Board (CIBOJ) was established on June 2, 1950, under the Coffee Industry Regulation Law of 1948, with the aim of encouraging the development of Jamaica's coffee industry and promoting the welfare of those engaged in it. Its responsibilities include: licensing Jamaica coffee processors and dealers, establishing or reviewing coffee quality standards, being the sole certifier of Jamaica coffee exports and green coffee beans, while also providing consulting services to farmers and other industry stakeholders.

On January 1, 2018, the functions of CIBOJ were taken over by the newly established Jamaica Agricultural Commodities Regulatory Authority (JACRA), which is responsible for the regulation, promotion, standardization, and development of the agricultural products industry. FrontStreet Coffee's Jamaica Blue Mountain coffee certificate is displayed at the store entrance, showing customers and educating everyone about this knowledge point.

Third: Confirm the Origin

Some friends might think this is a pointless statement - Blue Mountain coffee naturally comes from Jamaica, so why confirm it? While this is true, everyone should not forget that Blue Mountain coffee sold in Asia was once monopolized by Japan's UCC company, so almost all of it carries the UCC company trademark, making confirmation of the production area very important.

Fourth: Check the Packaging

Very early on, authentic Jamaica Blue Mountain coffee was packaged in sealed aluminum foil with burlap sacks as outer packaging. However, in recent years, raw beans are mostly packaged in original wooden barrels. Jamaica is now the only country in the world that still retains wooden barrel packaging for coffee. Many counterfeit Blue Mountain coffees in the domestic market also use wooden barrel packaging for one-pound portions, and the barrels are even painted with lacquer. Think about it - coffee is a food that wins by its flavor; once contaminated with paint smell, how can people appreciate it? Jamaicans surely wouldn't be so foolish, would they?

Fifth: Check the Grade

Blue Mountain coffee is divided into five grades: Blue Mountain No. 1, Blue Mountain No. 2, Blue Mountain No. 3, Blue Mountain PB, and Jamaica High Mountain coffee. However, counterfeit Blue Mountain coffees in the domestic market often carry AAA, AA, A, or G1 grade labels, which are completely irrelevant and must be fake, as these grades have never existed for Blue Mountain coffee.

Sixth: Examine the Appearance

Authentic Jamaica Blue Mountain coffee beans are greenish in color, uniform in shape, and medium to small in size. The ends of the beans curve slightly upward. After roasting, they expand in volume, becoming full and round in shape.

Seventh: Grinding Condition

Blue Mountain coffee grows in medium to high altitude areas, and its green beans have a relatively loose cytoplasmic structure. When ground with a manual grinder, there's a distinct crisp feeling, with almost no resistance or stiffness.

Eighth: Identify the Aroma

Blue Mountain coffee has a rich fruity aroma combined with chocolate notes (some also consider it creamy). After roasting, Blue Mountain coffee beans have a rich, steady aroma, while those so-called Blue Mountain coffees that are blended with other varieties have a light, unstable aroma that lacks depth and dissipates easily.

FrontStreet Coffee's Jamaica Blue Mountain No. 1

After introducing the above methods for distinguishing authentic from fake Blue Mountain coffee, FrontStreet Coffee now presents its best-selling Jamaica Blue Mountain No. 1 coffee from the Clifton Mountain Estate. Clifton Mountain Estate is currently the largest coffee estate in the Blue Mountain region, but by international standards, it is only small-scale cultivation. Clifton Mountain Estate was established 270 years ago and is said to be one of the oldest coffee estates. It is the only local coffee farm certified by the Rainforest Alliance, which also proves that its estate's ecological environment is exceptionally superior.

FrontStreet Coffee's Blue Mountain No. 1 coffee has a very clean and mild flavor, with perfect balance between acidity, body, and aroma, completely without bitterness, having only moderate and perfect acidity with a persistent fruity finish. The dry aroma features roasted peanut and roasted hazelnut notes. When wet, it has oolong tea aromatics. The entry is chocolate-flavored, with a caramel sweetness in the aftertaste. For friends who have purchased FrontStreet Coffee's Blue Mountain No. 1 coffee, here are FrontStreet Coffee's brewing recommendations:

Brewing Parameters:

Dripper: Kono
Coffee amount: 15 grams
Coffee-to-water ratio: 1:15
Water temperature: 88°C
Grind size: Medium-coarse

Using a Kono dripper is because this type of dripper allows for better blooming effects. During the brewing process, as the water level rises, it causes the filter paper to adhere closely to the cup wall, so air can only escape through the gaps between the lower ribs and the plant. The interaction between water and coffee grounds forms a siphon-like effect, making the overall coffee texture much richer and fuller.

Brewing Technique:

Bloom with 30g of water for 30 seconds, then slowly pour in a small stream from the center outward to 120g. Wait until the coffee bed drops to 1/2 level, then pour with a large stream to 225g. Remove the dripper after all the coffee liquid has flowed into the lower pot to finish extraction. The total brewing time is approximately 2 minutes.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473