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2018 Geisha Pour-Over Tutorial: Colombian Huila La Divina Washed Geisha Brewing Guide
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) La Divina Provenance is managed by Rodrigo Sanchez, who was born in the Huila region and grew up around the estate. La Divina Provenance is the property left by his parents and grandparents, who greatly influenced Rodrigo, igniting his immense passion for coffee. In 2002
2018-11-15 2018 Geisha pour-over tutorial Colombia Huila La Divina Provenance washed method -
Introduction to Costa Rica Finca Divina Providencia - How to Brew Costa Rican Coffee for Best Taste?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Finca Divina Providencia is located at the highest point of Tarrazu, Sunnyside, which is the area that receives the first rays of sunlight at sunrise, known in Spanish as Llano Bonito of Len Corts! The estate has coffee varieties such as bourbon, Geisha, Caturra and Catuai planted on its grounds
2018-07-28 Costa Rica Divina Providencia estate introduction coffee how brew best taste professional -
Nicaragua Coffee Bean Selection - La Divina Providencia Coffee Farm [Pacamara]
![Nicaragua Coffee Bean Selection - La Divina Providencia Coffee Farm [Pacamara]](https://en.gafei.com/uploads/allimg/180910/14-1P9101S9105b-lp.jpg)
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua Coffee Bean Selection - La Divina Providencia Coffee Farm
2018-09-10 Nicaragua coffee beans selection -La Divina Providencia -
The Historical Development Story of Bourbon Coffee Beans - Nicaragua Finca Divina Red Bourbon Coffee Bean Flavor
Bourbon is one of the world's most culturally and genetically significant varieties, renowned for its exceptional cupping quality at the highest altitudes. Bourbon coffee plants grow relatively tall with green leaf tips and produce uniformly sized beans, demonstrating excellent potential for high-altitude quality. However, they are susceptible to coffee leaf rust and nematode diseases while yielding extremely low production. French missionaries introduced these plants in the early 1700s.
2021-07-31 Bourbon coffee beans history development story Nicaragua Divina Estate Red Bourbon -
Why is the Pour-Over of Colombia Huila Divina Providence Estate Bitter? How to Make Pour-Over Geisha Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Rodrigo is a very special coffee farmer who has been growing coffee for 15 years. Together with his wife and daughter, he manages two farms: Finca El Progreso and Monteblanco. In recent years, he has adopted more innovative approaches, moving toward specialty coffee
2018-11-06 Colombia Huila Divina Providence Estate brewing what's wrong pour-over Geisha coffee -
Which Country Produces Gesha Coffee - Introduction to Costa Rica La Diosa Estate Gesha
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Costa Rica La Diosa Estate Gesha. Costa Rica's coffee cultivation areas feature volcanic terrain with fertile volcanic ash, mild and suitable temperatures, and stable, abundant rainfall - all factors that contribute to coffee becoming one of Costa Rica's main agricultural products.
2019-11-24 La Diosa Gesha coffee produced which country Costa Rica estate introduction -
Nicaraguan Natural Providence Estate Coffee Introduction_Nicaraguan Coffee Bean Brewing Methods_Nicaraguan Coffee Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Nicaraguan Coffee Beans Natural Providence Estate Introduction: Natural Providence Estate is located in Dipilto, growing coffee on 10 plots at altitudes above 1,350 meters. Current estate owner Misael Sauceda Olivera inherited from his father Porfirio Sauceda P
2018-08-18 Nicaragua Natural Providence Estate Coffee Introduction Coffee Beans Brewing Methods Recommendations Professional -
What Happens When You Brew Costa Rican La Diosa Estate Geisha with High Water Temperature?
FrontStreet Coffee recently acquired a Costa Rican La Diosa Estate Geisha. This bean exhibits rich floral notes, with raw beans appearing elongated and pale green. Unlike the typical grassy aroma of raw beans, the La Diosa Geisha offers distinctive fragrances of bergamot and berries alongside subtle grassy notes. The cupping profile reveals complex layers of jasmine, orange blossom, and tropical fruit notes, creating an exceptionally refined and elegant coffee experience.
2022-04-27 brewing using higher water temperature extract cup Diosa Estate Geisha how -
El Salvador Santa Ana Volcanic Region | Tianqu Farm Natural Process | Bourbon, Kenya Varieties SL28, SL34
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of El Salvador Santa Ana Volcanic Region | Tianqu Farm Natural Process | Bourbon, Kenya Varieties SL28, SL34? El Salvador is the smallest and most densely populated country in Central America, with coffee beans as the main agricultural crop in most regions, but don't underestimate
2018-11-07 El Salvador Santa Ana Volcanic Region Tianqu Farm Natural Process Bourbon Kenya Varieties SL28 SL34 Coffee Flavor Profile -
How Much Does a Cup of Costa Rican Geisha Pour-Over Coffee Cost? How Many Grams of Geisha Coffee Beans Needed?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Costa Rican Finca Divina washed Geisha coffee - Geisha specialty coffee beans, the top-tier goddess of coffee beans. It features flavors of vanilla, citrus, lemon, and floral fruits, with a refined and delicate texture reminiscent of white grape juice, crisp and bright acidity, smooth mouthfeel, and sweet aftertaste.
2018-11-16 Costa Rica Geisha pour-over coffee cup price pour-over coffee -
What is the Flavor Profile of Caturra Coffee Beans? The Single-Gene Bourbon Variant - Caturra
Caturra's flavor profile is bursting with fruity notes and berry acidity, featuring a slightly complex and zesty character. The aftertaste is filled with hints of blueberry, while the green beans appear hard and green in color—these are Caturra's most distinctive characteristics. Caturra is a single-gene variant of Bourbon, discovered in Brazil during the 1950s, known for its improved productivity and disease resistance.
2025-03-02 Caturra coffee beans flavor profile taste characteristics Bourbon single gene genetic variant -
How to Make Delicious Cold Drip Coffee - What Coffee Beans to Use - Flavor Characteristics of Cold Drip Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) What makes a good cold drip coffee? There are no detailed standards, everyone has their own production methods and standards. What details should be paid attention to when making cold drip coffee, the selection of cold drip coffee beans, the coarseness of the grind, the water-to-coffee ratio, the water flow rate, etc., today
2018-08-29 cold drip coffee how to delicious what coffee beans recommendation professional knowledge -
Historical Origins and Cultural Stories of Colombian Coffee Beans
Colombian coffee is one of the few original coffees sold under a country name in the world. In terms of quality, it has received praise unattainable by other coffees. The country is the world's largest exporter of Arabica coffee beans, while Robusta coffee is rarely cultivated. It is also the world's largest producer of washed coffee beans (Washe
2025-08-19 Colombia Coffee Beans History Origins