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Guatemala Atitlan Region - La Pacucha Estate SHB Catuai & Caturra Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of Guatemala Atitlan Region - La Pacucha Estate SHB Catuai & Caturra? Guatemala is located in the Central American isthmus, with many volcanic mountains and plateaus that produce high-quality Central American high-altitude Strictly Hard Bean (SHB) coffee, ranking as the world's 9th largest coffee producer.
2018-10-12 Guatemala Atitlan Region La Pacucha Estate SHB Catuai Caturra Coffee -
Tanzania Moshi Region Coffee: What Coffee Regions Does Tanzania Have?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the early 16th century, coffee was introduced to Tanzania from Ethiopia, but it wasn't until the late 19th century that coffee was promoted by German missionaries. Tanzania has a total of 11 coffee regions, and when it comes to Tanzanian coffee beans, Mount Kilimanjaro coffee is undoubtedly the most famous.
2018-10-17 Tanzania Moshi region coffee professional knowledge -
Tanzanian Coffee Bean Characteristics_How to Roast Tanzanian Coffee Beans_Are Tanzanian Coffee Beans Expensive
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Flavor: Orange. Stone fruit. Chocolate Roast level: Medium roast Origin: Tanzania Contents: Half pound (227 grams) Roaster's notes: Only Tanzanian coffee beans with grain size 18 mesh or above can receive the AA designation Raw beans are plump and full. Emit
2018-08-17 Tanzania coffee beans characteristics how to roast coffee professional knowledge -
Introduction to Honduras Coffee Bean Growing Regions - Delicate and Rich Flavors Coexist
Professional Coffee Knowledge Exchange More coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Honduras Coffee Introduction Honduras coffee has a relatively smooth and mellow flavor profile. The fundamental reason lies in Honduras's predominantly mountainous and highland terrain. Honduras enjoys a tropical climate with mild temperatures and abundant rainfall, making it an ideal place for coffee cultivation. In
2020-03-03 Honduras Coffee Beans Growing Regions Introduction Flavor Profile Delicate Rich Coexistence Professional -
Introduction to Guatemala Finca Santa Felisa Estate - Guatemala Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Acatenango is located in the Chimaltenango province of Guatemala. Over 5,000 hectares of coffee plantations have fertile volcanic soil, mainly situated between two major volcanic mountain ranges. Almost all of them feature forests and shade trees. As can be seen from the photo above, the estates almost exclusively adopt shade-grown cultivation methods.
2018-07-05 Guatemala Finca Santa Felisa Estate Coffee -
El Salvador Coffee - Flavor and Characteristics of Finca Cajamarca's Premium Bourbon Variety Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). El Salvador Coffee - Premium selection from award-winning Cajamarca farm
2018-09-10 El Salvador coffee Cajamarca farm premium selection Bourbon variety coffee beans -
How to Drink Dominican Coffee? Characteristics and Varieties of Dominican Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Dominican Republic is a neighbor to Haiti, with both countries sharing the island of Hispaniola. Like its neighbor, the Dominican Republic has had a history of revolution and poverty, but now implements democratic elections.
2018-09-20 Dominican coffee how to characteristics varieties professional knowledge exchange more -
Is the Roasted Aroma Exclusive to Dark Roast Coffee? How to Describe Coffee Aroma Like a Professional
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Coffee Aroma Sources Coffee beans undergo different changes at various roasting stages. Raw coffee beans absorb heat, their color begins to change from green to yellow, and the moisture content of the beans starts to decrease. Thermal energy converts the moisture inside the coffee beans into steam, producing carbon dioxide within the coffee beans
2020-02-20 coffee aroma dark roast exclusive fragrance how to describe taste like a professional speak like a professional -
Costa Rica Tarrazu Black Honey Los Santos Region Specialty Coffee SHB
Specialty coffee, also known as premium or select coffee, refers to coffee made from high-quality green beans grown in exceptionally ideal geographic environments with superior flavor characteristics. Depending on the specific soil and climate conditions where they are grown, they possess outstanding flavors. This
2025-06-28 Costa Rica Tarrazu Black Honey Los Santos Region Specialty Coffee SHB -
What is the Flavor Profile of Costa Rica Tarrazú DOTA | Tres Milagros Estate Geisha SHB Honey Process?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is the flavor profile of Costa Rica Tarrazú DOTA | Tres Milagros Estate Geisha SHB Honey Process? In the specialty coffee circle, whenever the owner of Finca Santuario, Camilo, is mentioned, most people agree that due to his extraordinary passion for coffee cultivation and his courage to innovate
2018-11-02 Costa Rica Tarrazú DOTA Tres Milagros Estate Geisha SHB Honey Process -
Costa Rica Aguilera Alice Estate Information - 2017 WBC Barista Championship Competition Bean
For professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Central America Costa Rica Rainforest Alliance certified estate - Aquiares Estate Centroamericano Central American washed 2017 WBC Coffee Master World Cup competition bean. Height: 1,
2025-08-15 Costa Rica Aguilera Alice Estate Information Data 2017WBC -
Dominican Republic Coffee Beans: How to Prepare Dominican Coffee and Its Growing Regions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Most coffee in the Dominican Republic grows scattered across six major regions, situated in the western half's valleys and steep mountain slopes. These farms utilize each valley's altitude, humidity, temperature, and soil to create superior conditions for coffee cultivation. Dominican Coffee Growing Regions
2018-09-20 Dominican Republic coffee beans how to prepare growing regions professional knowledge exchange more -
Honey Process Coffee | El Salvador Coffee —马拉卡拉C农场 What Coffee Beans to Use for Pour-Over Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). In addition to the coffee introduced in this article, FrontStreet Coffee recommends these coffee beans suitable for pour-over: Costa Rica Black Honey, Nicaragua Black Honey. El Salvador is the smallest country in Central America in terms of area, and also the most densely populated country, with most regions primarily growing
2018-08-17 process coffee El Salvador MaLa KaLa farm pour-over what coffee beans -
Dominican Coffee Regions - Origin, Cultivation and Coffee Varieties of the Dominican Republic
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Most of the coffee in the Dominican Republic grows scattered across six major regions, situated in the western valleys and on steep mountain slopes. These farms utilize the altitude, humidity, temperature, and soil of each valley to create superior conditions for coffee cultivation. Dominican Coffee Regions
2018-07-25 Dominican Republic coffee growing regions origin cultivation varieties coffee production Caribbean coffee -
What is Kopi Luwak Coffee? Is There a Difference Between Civet Coffee Beans and Palm Civet Coffee Beans?
Whenever "feces" is mentioned during mealtime, most people tend to react with "Ew, that's disgusting." Interestingly, humans are often remarkably and consistently hypocritical when it comes to certain things. If it's "Kopi Luwak," the reaction goes beyond just disgust—there might also be "Oh?! Kopi Luwak? One can tell just by looking that it can sell for...
2022-01-31 kopi luwak civet coffee palm civet coffee specialty coffee -
Where is Brazilian Coffee Mainly Distributed? What Are the Advantages of Growing Coffee in Minas Gerais?
When it comes to coffee, Brazil is impossible to overlook. After all, Brazil is currently the world's largest coffee producer and exporter, accounting for one-third of global coffee production, earning it the title of "Kingdom of Coffee." This is thanks to Brazil's vast land area. Although most of the country consists of plains with generally low elevations, its fertile soil and national...
2024-09-25 Brazilian coffee coffee distribution Minas Gerais coffee cultivation coffee production -
Is HEYTEA Coffee's Trademark Registration Deceptive? HEYTEA Sues the National Intellectual Property Administration!
Domestic new-style tea brands continue to cross boundaries. HEYTEA, which has always been "more than just tea," began its crossover into the coffee business in March 2019. Breaking away from traditional coffee-making methods, HEYTEA pioneered "milk tea-ification" of coffee, adding ingredients like brown sugar boba, milk pudding, Oreo crumbs, and cheese milk foam to their coffee beverages.
2022-05-28 HEYTEA coffee trademark registration intellectual property tea brand crossover -
Panama Boquete Region | Casa Luis Berlina Estate | Flavor Profile of Honey Process Typica
Professional coffee knowledge exchange For more coffee bean information please follow Cafe Style (WeChat official account cafe_style ) Panama Boquete Region | Casa Luis Berlina Estate | Flavor Profile of Honey Process Typica Casa Luis is the most famous cooperative in the Baru Volcano Boquete region of Panama family-owned for three generations with many estates and farms
2018-10-24 Panama Boquete Region Casa Luis Berlina Estate Processing Typica Flavor -
Introduction to Panama's Champion Coffee Estates | The Story and Characteristics of Carmen Estate Geisha from the Volcán Region
Panama coffee enjoys exceptional recognition in the global coffee market, largely thanks to the efforts of the Specialty Coffee Association of Panama (SCAP). This association designs and organizes the Best of Panama (BOP) competition, which has consistently produced high-quality coffee beans and achieved remarkable auction results since its inception.
2024-09-16 Panama coffee Best of Panama champion coffee estates Carmen Estate Geisha coffee Volcán region SCAP specialty coffee coffee auction -
How Much Does Panama Geisha Coffee Cost - Jenson Estate Geisha Coffee Beans Price
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Geisha coffee is also known as the champagne of the coffee world. Jenson Estate Geisha offers a clean flavor profile that's neither bitter nor astringent, with refreshing slight acidity and rich, complex fruity aromas. You'll finish it before you realize it - truly an instant knockout drink. Jenson Estate, owned by owner Carl Jenson, has been selected as a Panama finalist.
2018-08-10 Panama Geisha Coffee Price How Much Jenson Estate Coffee Beans Cost