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Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Panama Chiriquí Province | Finca Mama Cata GARRIDO'S | The flavor of washed Typica and Caturra? Finca Mama Cata was formally established in 1997. Although it does not have a long historical tradition, the owner José David Garrido Pérez himself has
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How to brew the GN08 batch from Santa María Estate's Geisha Fine Natural Process for the 2018 Best Panama BOP competition? The Santa María Estate coffee farm is located in Paso Ancho, Cerro Punta, Boquete District, Chiriquí Province, Republic of Panama. The coffee is planted at
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador Santa Ana Volcano Region | Santa Elena Estate SHG Pacamara and Bourbon flavor differences? Among the various producing countries in Central America, El Salvador is arguably the smallest country by land area. Although its production volume is much smaller compared to other countries, it still offers exceptional quality.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Brazil AA Champion | What are the flavor characteristics of Bahia's Green Gold Estate Pulped Natural Catuai? Bahia is one of Brazil's 26 states, located in the northeastern part of the country, with its own export port due to its coastal location. In the high-altitude region of central Bahia, there is a very
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Coffee latte art, cake decorating, bread baking competition. Now the Coffee Workshop FrontStreet Coffee competition official registration portal has opened. Practitioners and students with certain technical skills, coffee/decorating/baking enthusiasts can all participate. To implement General Secretary Xi Jinping's important directives on promoting industry craftsmanship...
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Rwanda Coffee Gaseke FW A Microbatch Rwanda Gaseke FW A Microlot Gaseke washing processing plant is located in Nyamasheke district western Rwanda Fidele Ndagijmana is a young trader in Nyamasheke area who saw the Lu
Is your coffee too bitter or astringent? Many people new to coffee assume that bitterness equals richness, and richness equals aroma. When encountering such customers, we patiently explain the various flavor profiles, emphasizing that intensity doesn't necessarily mean good aroma, nor does bitterness equate to quality. However, for someone who has never studied coffee deeply, this flavor wheel provides a fairly comprehensive guide! When coffee enters your mouth, you can truly experience its distinctive flavors. In
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ruvuma is located in the southernmost region of Tanzania, with coffee cultivation altitudes ranging from 1,300 to 1,800 meters. Because coffee is grown in volcanic soil and the famous Ruvuma River flows through the area, these factors may contribute to the special wine aroma found in Tanzania's Ruvuma region coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the early 16th century, coffee was introduced to Tanzania from Ethiopia, but it wasn't until the late 19th century that coffee was promoted by German missionaries. Tanzania has a total of 11 coffee regions, and when it comes to Tanzanian coffee beans, Mount Kilimanjaro coffee is undoubtedly the most famous.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The United Republic of Tanzania, commonly referred to as Tanzania, is one of the cradles of ancient humanity. Located in eastern Africa, south of the equator. It borders Kenya and Uganda to the north, and Zambia, Malawi, and Mozambique to the south.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Bolivia is located in the west-central part of South America, covering an area of 1,098,581 square kilometers, approximately three times the size of Montana. Two mountain ranges of the Andes cross western Bolivia, forming the country's three major geographical regions: the western mountainous highlands and plateau regions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Buena Vista. Compared to neighboring coffee-producing countries, Bolivia's coffee production is very
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). SOE, Single Origin Espresso, is espresso made from coffee beans of a single origin roasted to various degrees. FrontStreet Coffee's Burundi SOE is carefully selected from Burundi green beans and roasted. With soft fruit acidity, honey, nuts, and chocolate flavors, the overall profile is balanced
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Finca El Olivo (KENYA SL28) Finca El Olivo began planting coffee in 1930, located in the Santa Ana volcanic region of El Salvador coffee. Finca El Olivo is surrounded by the famous LOS VOLCANES (Volcanoes) National Park in El Salvador.
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) ● Royal Coffee Costa Rica The best coffee seems to come mostly from small processing plants, scattered throughout the main coffee-producing regions, including Tarrazú and the Western Valley, among others. This so-called coffee revolution originated 15 years ago, greatly changing the perceptions of roasting experts and importers regarding
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica - Finca La Cruz Estate. The Zamora Picado family began their coffee business in the 1970s, when estate owner Mr. Egidio Zamora Navarro started at the current location of Finca La Cruz in the Tarrazú region, Alto
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica is the most stable quality among Central American coffees, with coffee production having a very long history, exporting to the UK as early as the 19th century. In Costa Rica, the Robusta variety (used for canned coffee) is legally prohibited from cultivation, only
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When mentioning Yemeni coffee, one immediately thinks of the magical natural processed beans with rich, satisfying textures, where fantastic wild aromas reminiscent of fermented tea stack layer upon layer, as mysterious and elusive as the country of Yemen itself, yet infinitely alluring. Located in Asia, separated from Ethiopia in East Africa by the Red Sea, Yemen...
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). It is said that in the 17th century, Europeans first imported coffee and spread it to the world from Mocha Port, the largest coffee port in the world. The neighboring country Ethiopia, across the Red Sea, also exported coffee through Mocha Port. Therefore, Ethiopian natural processed coffee is often
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Yemen Mocha has prominent flavor characteristics with noticeable acidity and easily detectable cocoa flavors The concentration of cocoa aroma increases with the coffee concentration Naturally when preparing coffee people add hot cocoa to create
