Coffee Lists
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Which American Coffee Origin Is Special? Honduras Whiskey Barrel Fermentation with Vanilla Cream Flavor
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Honduras Sherry Coffee Introduction Central American tropical rainforest country, combining the mysterious atmosphere of ancient Maya with the enthusiasm of Central America, thus suitable for making single-origin, medium or dark roast. Coffee beans carry a subtle charming floral and fruity aroma, very light and elegant
2020-02-11 America coffee origin which special Honduras whiskey barrel fermentation -
Major Coffee Growing Regions in Central and South America - The Sweet Flavors Nurtured by Microclimates in Panama's Coffee Growing Areas
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panamanian Coffee: Central America possesses natural advantages of sunshine, land, and high mountains, along with an abundant labor force, making this region uniquely endowed for cultivating and producing high-quality coffee. By the late 19th century, coffee had already become a driver of economic growth for Central American countries
2020-02-11 Central and South America coffee major growing regions Panama coffee beans microclimate nurturing sweet flavors -
Why Are African Coffee Beans Sour? The Clean, Clear Taste and Sweet Aftertaste of Washed Yirgacheffe
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yirgacheffe Coffee Introduction Africa is the third largest continent in global coffee production, after Central and South America and Asia. African specialty beans are mainly from Ethiopia, Kenya, and Yemen. Ethiopia is the largest Arabica-producing country in Africa. Located in the Arabian
2020-02-11 Africa coffee beans why washed Yirgacheffe taste clean clear aftertaste -
Characteristics of African Coffee Beans How is Tanzania's Coffee with Aromatic Acidity and Gentle Red Wine Notes
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Tanzania Coffee Introduction As the birthplace of coffee, Africa is a land filled with wild-flavored beans. It is well-deserved that the African continent produces some of the world's top coffees. African beans have unique and fragrant aromas, wild flavors, mostly with a touch of red wine acidity, such as Ethiopian
2020-02-11 Africa region coffee beans characteristics Tanzania coffee quality aromatic acidity gentle -
What Are the Flavor Characteristics of African Coffee and How Has Kenyan Coffee Conquered the World
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Kenya Coffee Introduction: African specialty beans mainly come from Ethiopia, Kenya, and Yemen, but Kenya's coffee industry developed relatively late. It wasn't until the early 20th century that Kenya began coffee cultivation. Although Kenya is geographically close to Ethiopia
2020-02-11 Africa coffee flavor characteristics what Kenya taste how world conquer -
Characteristics of African Coffee Beans: The Mesmeric Fruity Acidity of Kenya AA Grade Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee-Kenya Coffee Grading Introduction. African Bean Flavor: Among them, Ethiopian coffee has a prominent orange aroma, while Kenyan coffee boasts rich berry notes, along with the fruity acidity of plum juice and grapefruit, as well as the refreshing sweetness of sugarcane. The orange fragrance of Ethiopian coffee and the berry notes of Kenyan coffee...
2020-02-11 Africa coffee beans characteristics Kenya grade classification mesmeric fruity acidity -
What Coffee Beans Should Beginners Use for Brewing? Don't Be Confused About Coffee Bean Flavor Selection - Read This Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Beginner's Coffee Selection Guide. Unlike siphon pots or moka pots that each have their suitable coffee beans, the advantage of pour-over coffee is that it's not picky about coffee beans at all. Moreover, unlike moka pots with shorter extraction times, if your taste buds are less sensitive, it's not easy to taste the layered flavors. Hand
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What Coffee Beans to Buy for Beginners: A Guide to Selecting Beans Based on Different Taste Profiles
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Beginner's Coffee Selection Guide Look only at the roasting date, not the expiration date First, we need to correct a concept for everyone: coffee beans are not better the fresher they are; they need a resting period. Only after the resting period do they reach the "optimal flavor period," and once the optimal flavor period passes, then naturally
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Which Coffee Beans are Best for Beginners: A Guide to Entry-Level Coffee Bean Selection
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Beginner's Coffee Selection Guide: When choosing coffee beans, you need to focus on these four key elements: production date, price, roast level, flavor and origin. These elements are generally indicated on the packaging. Let me explain them in detail below.
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Recommended Coffee Beans for Beginners: Which Coffee Beans are Suitable for Novices - Different Beans for Different People
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Beginner's Coffee Selection Guide. Introduction to general flavors of coffee beans worldwide and major producing countries. Coffee beans carry unique flavors from their origins, and all coffee worldwide grows within the Coffee Belt. Different countries and regions within the Coffee Belt have varying altitudes, precipitation levels, and soil environments.
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Should Beginners Buy Coffee Beans or Ground Coffee? How Much Coffee to Buy at Once to Avoid Waste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Beginner's Coffee Selection Guide. If you haven't yet formed a systematic understanding of coffee, plus you have difficulty making choices, it's better to start with the following questions suggested by Xiaole to understand your needs. Black Coffee OR Milk Coffee. Many friends are accustomed to drinking coffee with milk, while
2020-02-11 beginners coffee beans ground coffee how much to buy avoid waste -
A Beginner's Guide to Choosing Coffee Beans: How to Select the Perfect Beans for Your Taste Is Actually Simple
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Beginner's Coffee Selection Guide. Today we'll focus on how coffee beginners should choose coffee beans that suit them. 1. Roasted coffee beans are fresh produce - remember to check the roast date. Coffee beans aren't better the fresher they are; they need a resting period. Generally, single-origin
2020-02-11 beginner guide how to choose coffee beans selection suitable taste simple professional -
Coffee Bean Varieties and Flavor Profiles Introduction: What is the Taste of Geisha Coffee? Silky Smooth and Elegant like Floral Tea
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Geisha Coffee Variety Introduction: The Geisha variety originated in Ethiopia. In 1931, scientists discovered it near the town of Gesha in southwestern Ethiopia, naming it after its discovery location. Today, it's commonly spelled "Geisha" in the coffee world. Subsequently, for experimental purposes, Keny
2020-02-11 coffee beans varieties flavor profile introduction Geisha coffee taste characteristics silky smooth floral tea notes -
What Are the Varieties of Coffee Beans? Is Hawaiian Kona Coffee an Arabica Variety?
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Kona Coffee Variety Introduction: Hawaiian-grown Kona coffee beans possess the most perfect appearance. Their fruits are exceptionally full and have a bright, glossy sheen, making them the most beautiful coffee beans in the world. The coffee is smooth, rich, and fragrant, featuring an enticing nutty flavor profile with well-balanced acidity.
2020-02-11 coffee bean varieties Hawaiian coffee Kona coffee Arabica beans specialty coffee coffee bean types -
Coffee Bean Origin and Variety Introduction: Does Blue Mountain Coffee Belong to Arabica with Floral and Fruity Aromas?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Blue Mountain Coffee Variety Introduction. Typica coffee was first commercially cultivated and is a genetic mutation of Arabica, originating from the Dutch dedication to coffee. When Europe still showed resistance to coffee in its early days, the Dutch were already thinking about cultivating coffee, thereby
2020-02-11 coffee beans origin variety introduction Blue Mountain coffee Arabica floral aroma fruity aroma professional -
A Comprehensive Guide to Coffee Bean Classification and Flavor Profiles: Are Catuai and Caturra Siblings?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Catuai Variety: Catuai is a hybrid of Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits the advantage of Caturra's short plant height, addressing the shortcomings of Mundo Novo;
2020-02-11 coffee beans classification flavor profiles comprehensive guide Catuai coffee varieties Caturra plant genetics -
Single Origin Coffee Bean Varieties and Characteristics: Does Caturra Coffee Really Have Chocolate Flavor?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Caturra Variety Introduction Among the determining factors of a good cup of coffee, 70% comes from the internal quality of the beans, and the key to bean quality lies in the variety. Good varieties grow, develop, bloom, and bear fruit in suitable microclimate environments, and undergo appropriate post-harvest processing (water
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Coffee Bean Varieties and Origins Introduction: Where is Typica Coffee Bean Grown and What Are Its Notable Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Typica Variety Introduction. Coffee bean varieties are numerous, just like tea leaves. Each different flavor of tea has its group of special enthusiasts, and the same is true for coffee. People often drink coffee, but their understanding of coffee varieties is generally quite limited. Here's a brief introduction to this topic.
2020-02-11 coffee beans varieties origin introduction Typica where grown notable characteristics professional -
What Makes Arabica Coffee Beans Special and Where Are They Grown?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Arabica Variety Introduction. The most familiar coffee variety to everyone is Arabica, followed by Robusta, which should not be unfamiliar. The third variety, Liberica, is rarely heard of because its production is typically low or its quality is not ideal, so it is often
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Coffee Bean Varieties and Flavor Profiles: Are Arabica Coffee Beans Sour and Do They Have Better Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Arabica Variety Introduction: The most well-known is Arabica, followed by Robusta, which should not be unfamiliar. The third variety, Liberian, is rarely heard of because its production is usually limited or its quality is not good, so it is often
2020-02-11 coffee beans varieties flavor Arabica sourness taste professional coffee