Recommended Coffee Beans for Beginners: Which Coffee Beans are Suitable for Novices - Different Beans for Different People

FrontStreet Coffee - Beginner's Coffee Selection Guide

Introduction to Coffee Bean Flavor Profiles and Major Producing Countries Worldwide

Coffee beans carry unique flavors from their origins, and all the world's coffee grows within the "Coffee Belt." Different countries and regions within the Coffee Belt have varying altitudes, precipitation levels, soil environments, and sunlight conditions, resulting in coffees with distinct taste characteristics.

Each coffee-producing country has different growing environments and subsequent processing methods, so coffees from different regions vary dramatically in taste.

1. Asian Coffee: Earthy with Full Body

If you prefer coffee with a heavier body and earthy aroma, it's best to start with Indian and Indonesian coffees. Coffees from these two countries typically have a mellow, silky texture with vanilla notes. Preferences for Asian coffee vary by individual - some praise it highly, while others turn their noses up at it.

2. Latin American Coffee: Clean and Sweet, with Nut and Dark Chocolate Flavors

If you enjoy coffee with a clean taste, sweet flavor, chocolate and butter cake notes, and mild fruitiness, then Latin American coffee is your best bet. Latin America is the world's largest coffee-producing region, offering numerous coffee varieties to choose from. For example, Brazilian coffee has a rich body with strong peanut notes, while coffee from northern Colombia features caramel and toffee flavors.

3. African Coffee: Fruity with Complex Flavors, Often with Floral and Fruit Notes

If you enjoy fruity and floral aromas, consider African coffee, especially Ethiopia - the birthplace of coffee. There's an endless variety of coffee bean types to choose from, with Yirgacheffe being representative. The moment you open the package, you'll experience a rich aroma of berries and red wine that will make your mouth water just thinking about it. Kenyan coffee is also an excellent choice, with its rich, juicy fruit fragrance upon the first sip.

The method of tasting coffee is very similar to wine tasting - fully engage your sense of smell, taste, and mouthfeel to appreciate a cup of coffee from every angle. For coffee tasting, you might refer to the article "Tasting: How to Become an Expert in Specialty Coffee" from Aiwoxiangfei Coffee for some guidance.

After tasting coffee several times, you'll gradually discover your palate becoming increasingly sensitive. Slowly, you'll unconsciously be able to describe more and more flavors - for instance, whether the acidity is specifically lemon, orange, tangerine, or tomato-like. Your tongue will also perceive sweetness - whether it's creamy, caramel, brown sugar, or fruit-like. You can also describe more and more flavor profiles because drinking coffee makes you pay more attention to the subtle flavors of the foods you eat. You'll realize that despite decades of life and countless meals, we still can't accurately remember many distinctive tastes in our minds. However, drinking coffee unconsciously teaches you to carefully notice every detail of life - this is truly a special experience.

Knowledge Point: Arabica is one of the two very important varieties in the commercial coffee industry, with the other important variety being Robusta.

In Summary: FrontStreet Coffee is a specialty coffee research hall, happy to share coffee knowledge with everyone. We share without reservation, aiming to help more friends fall in love with coffee. Additionally, we hold three coffee discount events each month because FrontStreet Coffee wants to enable more friends to enjoy the best coffee at the lowest prices - this has been our mission for six years!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473