Which American Coffee Origin Is Special? Honduras Whiskey Barrel Fermentation with Vanilla Cream Flavor

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FrontStreet Coffee - Honduras Sherry Coffee Introduction

The tropical rainforest country of Central America, blended with the mysterious atmosphere of ancient Maya and the passion of Central America, is suitable for making single-origin, medium or dark roast coffee. The coffee beans carry a subtle, charming floral and fruity aroma, which is very fresh and elegant. The taste is mild and full-bodied, with slight acidity and a sweet aftertaste, belonging to the gentle category of coffee. The beans are small in size, round in shape, and appear light blue-green. Honduras coffee beans are the second largest export country in Central America, with abundant quantity yet excellent quality, making it the best choice for coffee beginners.

Whiskey sherry barrels, as whiskey drinkers know, are oak barrels used in the whiskey industry for aging by sherry wineries. Sherry is a famous fortified wine produced in the sunny Jerez region of southern Spain. The production of sherry must go through the maturation process of the Solera System.

This bean - Sherry comes from Honduras. The magic of this washed - whiskey sherry barrel low-temperature fermentation process lies in using aged oak barrels, where freshly picked coffee fruits are finely washed and then placed inside for fermentation, followed by shade drying. This processing method gives this coffee a unique whiskey aroma, and the intense wine fragrance is truly explosive. The passionate collision of whiskey and honey creates an exceptionally comfortable and scream-inducing pleasure upon entry, weaving together a feast for the taste buds.

Honduras Sherry Whiskey Barrel Low-Temperature Fermentation

Country/Region: Marcala

Estate: Mocca Estate

Altitude: 1500-1700 meters

Processing Method: Fine washed whiskey barrel fermentation

This bean is first finely washed after picking, then placed in Scottish whiskey oak barrels for low-temperature fermentation for 30-40 days at a fermentation temperature of 15-20°C, followed by shade drying.

Varieties: Caturra, Catuai, Pacas

Flavor: Whiskey, honey, honeydew melon, chocolate

Knowledge Point: Arabica is one of the two very important varieties in the commercial coffee industry, with the other important variety being Robusta.

In short: FrontStreet Coffee is a research-focused coffee house that enjoys sharing coffee knowledge with everyone. Our unrestrained sharing is only to help more friends fall in love with coffee. Additionally, we hold three low-discount coffee events every month because FrontStreet Coffee wants to provide the best coffee at the lowest prices to more friends, which has been our mission for the past six years!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473