Which African Coffee Brand is Best? Ethiopia Guji Kaiyong Mountain Wild Cherry Natural Process with Rich Floral and Fruity Aroma
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
FrontStreet Coffee - Ethiopia Guji Kayon Mountain Wild Cherry Natural Process Introduction
Guji Zone was established as an independent producing area by the ECX (Ethiopia Commodity Exchange) in 2010 due to its superior geographical location and cup profile. Shakiso is the most attractive micro-producing area within the Guji region, located southeast of Yirgacheffe with an average altitude of over 1800 meters.
This natural processed coffee is handled as a micro-batch, with a specially selected team of experienced post-processing professionals from the processing station who only select fire-red and redder coffee cherries for natural processing. They meticulously sort and remove underripe and defective beans. The remaining cherries are juicy and full, and the coffee farmers, known as the "Little Red Army," strictly control quality daily at the origin.
The altitude and special microclimate create an explosive tropical fruit flavor in this natural processed coffee. Dried on African drying beds at 2000-2200m altitude in dry, cool conditions with intense UV radiation, this coffee bean presents with full-bodied aroma. Having grown and been processed under extremely harsh conditions, it exhibits excellent and full flavors.
Ethiopia Guji Kayon Mountain Wild Cherry Natural Process
Region: Guji
Altitude: 2000-2200m
Variety: Ethiopia Heirloom
Processing Method: Natural Process (slow fermentation 20-30 days natural drying)
Flavor Profile: Intense floral notes, passion fruit, sweet peach, tropical fruits, fruit wine
Knowledge Point: Arabica is one of the two most important varieties in the commercial coffee industry, with the other important variety being Robusta.
FrontStreet Coffee Philosophy
In short: FrontStreet Coffee is a coffee research house dedicated to sharing coffee knowledge with everyone. We share without reservation simply to help more friends fall in love with coffee. Every month, we hold three coffee promotion events with significant discounts because FrontStreet Coffee wants to offer the best coffee at the lowest possible price to more friends. This has been FrontStreet Coffee's mission for the past six years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Introduction to Yirgacheffe Natural Red Cherry: The natural processing method involves drying harvested coffee cherries under direct sunlight for approximately 2 weeks until the fruit skin reaches an appropriate level of dryness.
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