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Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Coffee Processing Methods Introduction Coffee fruits harvested in different countries and regions have different harvest times. Usually about 7-8 months after flowering, when the coffee fruits mature to bright red, they are called "coffee cherries" and are harvested for processing.
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Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Processing Methods The coffee processing methods of world-class premium coffee are achieved through various techniques. These processing techniques can be classified into three categories: wet processing (washed), dry processing (natural, sun-dried), and honey processing. Farmers choose the most suitable methods for their needs.
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Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Coffee Processing Methods When discussing different processing methods, three methods dominate the market: natural, washed, and honey processing. Depending on the source of coffee cherries, there are other more experimental or hybrid methods to process them. But most
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Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Bourbon Variety Introduction. The name Bourbon coffee originates from the island where it was first cultivated. In 1715, after France transplanted the round-shaped beans from Yemen's Mocha to Bourbon Island on the east coast of Africa (renamed Reunion Island after the French Revolution), it was thus named Bourbon. Then in 1717, France
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For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Bourbon Variety Introduction: Bourbon coffee originates from natural mutations of the Typica coffee variety and is also a historic variety. Both varieties belong to the Arabica species. Typically, Bourbon coffee is primarily green.
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Bourbon Variety Introduction: In the several lines of coffee breeding history, there is one that was introduced from Yemen to Réunion in 1715. The Bourbon coffee variety is the initial variety planted on Réunion along this line. Later, this place was occupied by France, and at that time, it was during France's Bourbon dynasty period.
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Bourbon variety introduction. Coffee beans of the Arabica species originally grew in Ethiopia. Between the 6th and 9th centuries AD, the raw material for coffee as a beverage was brought to Yemen, but at that time, it was merely seed transportation. Then, in 1699,
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Bourbon Variety Introduction: There are hundreds of coffee varieties, with Arabica accounting for about 70% of the world's coffee production. Although Arabica is more susceptible to pests and diseases than Robusta, its flavor and aroma are more appealing to most consumers. Producers choose
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Introduction to Bourbon variety. In 1711, people first discovered a native Arabica coffee tree in St. Paul above 600m altitude on Bourbon Island, where the mature fruit skin was brown rather than red, and it was called brown fruit coffee at that time. However, after a trial taste, it was found that the bitterness was too
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Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee - Introduction to Typica and Bourbon varieties Coffee belongs to the dicotyledonous plants, Gentianales, Rubiaceae, Coffea genus with 103 species of shrubs or small trees. The true coffee genus is divided into Coffea arabica, Coffea canephora, Coffea mozambicensis and other 103 subspecies, among which Coffea arabica
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Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Typica and Bourbon varieties. In Ethiopia, the recognized homeland of Arabica coffee, there are as many as 2000 known bean varieties, with even more unknown varieties waiting to be discovered in the wild coffee forests. Most of these are collectively referred to as heirloom varieties, such as the ones we are familiar with.
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Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Typica variety introduction: Typica is an old variety of small-seed coffee with weak resistance to pests and diseases, low yield, and difficult cultivation, resulting in relatively high prices.
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For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yunnan Small Bean Coffee Introduction: Catimor is not of pure Arabica bloodline; it is a hybrid of Robusta (Timor) and Bourbon. Compared to older varieties, it lacks rich aroma and flavor, and has relatively shallow grassy notes.
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Introduction to Yunnan Small Bean Coffee: Although Yunnan has been cultivating coffee for many years, it is generally not yet mature enough. Its grading system is also rather disorganized. 1. Commonly used international grading standards: Coffee beans are graded by size using round-hole grading screens. This is the international practice.
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Small-Bean Coffee. Would you believe it? In the mountainous regions of southern China lies the beautiful Yunnan Province, where大量的 undervalued Arabica coffee beans grow. The average altitude of Pu'er City is 2,000 meters, where most of China's coffee beans are grown.
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Small Bean Coffee. Yunnan coffee growing areas are located between 15° north latitude and the Tropic of Cancer, with most regions at elevations of 1000-2000 meters. The terrain is mainly mountainous and sloped, with significant variations, fertile soil, abundant sunshine, plentiful rainfall, and large day-night temperature differences.
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Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Introduction to Yunnan Small Bean Coffee - Yunnan is the earliest coffee growing area in mainland China. In 1884, coffee was first successfully cultivated in Taiwan Province of our country. In mainland China, the earliest coffee cultivation began in Yunnan. In 1892, Mr. Tian Deneng, a French missionary, for his own
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Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces Yunnan small bean coffee: All coffee grown in Yunnan's Pu'er region is of the Catimor variety. Baoshan City introduced Typica and Bourbon varieties as early as the 1950s, which locals call old varieties because the old varieties have poor disease and pest resistance.
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Small-Bean Coffee. The aroma of Yunnan coffee has a history of hundreds of years, and it all began on the romantic land of France. At that time, a French priest brought coffee seedlings to Zhukula Village, Binchuan District, Dali City, Yunnan Province, where this small tree has since
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Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Yunnan Small Bean Coffee Introduction The Zhukula coffee forest belongs to Arabica beans (Arabica) Yunnan small bean Bourbon and Typica varieties. Currently, Yunnan's Arabica coffee plantations have expanded to over 300,000 mu. Small bean coffee is suitable for growing