Coffee Lists
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The Barista's Responsibility: Spreading Coffee Culture! Professional Barista Job Requirements
As coffee professionals and disseminators of coffee culture and knowledge, we must treat every matter fairly and justly, and serve every coffee consumer with equality. Everyone has the right to drink coffee, and everyone can pursue different aspects of coffee. From ancient times to the present, coffee has been widely recognized by people.
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Russian Starbucks For Sale! To Be Renamed Next Month!
Following Starbucks' announcement on March 8th to suspend operations in Russia and its sudden declaration on May 24th to exit the Russian market, the brand's 130 stores in the country have remained idle for several months, untouched and unattended. Until July 9th, local media revealed that the renowned Russian catering company Pinskiy&co would
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Why Coffee Turns Sour When It Cools Down: Is Hand-Drip Coffee Better Hot or Cold?
Have you ever experienced this? You've just brewed a fresh pot of coffee and took a sip—it tastes wonderful. You're about to take 10 minutes to savor it properly, but suddenly an urgent matter arises. More than half an hour later, when you finally return to enjoy your coffee, you notice something is off—the taste has changed completely from when you first poured it.
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Tim Hortons Sued for Privacy Invasion! Company Denies Wrongdoing, Offers Coffee and Pastries for Settlement
Back in June 2020, the Financial Post published an article about the well-known coffee chain brand Tim Hortons (Tims) frequently collecting and updating precise location information of registered users through its official mobile application, and stated that a class action lawsuit would be filed against Tim Hortons
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Introduction to the History of Sumatra Mandheling Coffee Beans - Indonesia Sumatra Coffee Flavor Description
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Sumatra Coffee History: The history of Sumatra coffee began when coffee was introduced to various Indonesian islands by the Dutch in the 16th century, with the first exports made by the Dutch East India Company in the early 17th century.
2022-07-31 Sumatra Coffee Beans History Introduction Coffee Flavor Description -
Introduction to African Single-Origin Coffee Regions: Kenya Coffee Bean Characteristics, Taste, and Flavor Description
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Do you know FrontStreet Coffee's description of Kenya coffee's taste characteristics? Africa has always been one of the world's best coffee-producing regions, and Kenya is a country that places great emphasis on coffee cultivation and quality management.
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How Do Independent Coffee Shops Thrive in Shanghai, the City with the Most Coffee Shops Globally?
According to the "2022 China Coffee Consumption Insight" report released by Meituan yesterday, as of June 30th this year, Shanghai has reached 7,857 coffee shops (with independent cafes accounting for over 60% of this total), maintaining its position as the city with the most coffee shops worldwide, far surpassing New York, London, and other major global cities.
2022-07-30 Shanghai coffee shops independent cafes China coffee consumption urban coffee culture Shanghai lifestyle -
Can't Taste the Specific Flavors in Coffee? Should the Coffee Flavor Wheel Be Localized?
-The other day during my break, I overheard this conversation: Barista: "This natural processed Yirgacheffe coffee has notes of raspberry, grapefruit, orange blossom, and oolong tea..." Customer A: Ah! Why can't I taste any of this! What's raspberry?" (So the barista brought out the SCA
2022-07-29 coffee flavors coffee tasting flavor wheel coffee education sensory analysis -
Which Countries Produce Premium African Coffee Beans - Flavor Profile and Characteristics of Ethiopian Yirgacheffe Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Coffee Introduction. African coffee producing regions: 1. Ethiopia 2. Kenya 3. Uganda 4. Tanzania 5. Malawi, etc. The Historical Origin of Yirgacheffe Initially, Yirgacheffe
2022-07-29 Africa coffee beans origin which countries Yirgacheffe flavor characteristics professional -
How to Drink Guatemala Coffee Beans - Introduction to Flavor and Taste Characteristics of Guatemala Coffee
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Guatemala Coffee Introduction: Coffee produced in Guatemala belongs to the world's top-tier coffees. As Guatemala is situated in a high-altitude volcanic terrain, and these volcanoes are precisely what cultivate the coffee
2022-07-29 Guatemala coffee how to flavor taste introduction professional knowledge exchange -
A Barista's Income Is in Their Own Hands!
Learning knows no bounds, and excellence in any endeavor requires continuous learning and practice. While many young people today hold high aspirations for the barista profession, others complain about low wages and numerous tasks unrelated to coffee. But if we pause and reflect, what profession doesn't face similar challenges?
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Starbucks Issues Apology Statement, Admits Formaldehyde in Peripheral Product
According to a July 22 report by Yonhap News Agency, an anonymous user claiming to be an employee of FITI Testing & Research Institute (a comprehensive inspection organization for clothing, consumer goods, environment, and biological fields) posted on social media that they were testing a Summer Carry Bag, a promotional gift from Starbucks Korea's summer campaign.
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Is Santos the Best Coffee from Brazil? An Introduction to Brazilian Coffee Bean Grading Standards
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brazil Santos Coffee Introduction. Brazilian coffee generally refers to coffee produced in Brazil. Brazilian coffee comes in many varieties, with the vast majority being unwashed and sun-dried. They are classified according to their producing state
2022-07-29 Brazil best coffee what Santos high-grade professional knowledge exchange -
Which Brand of Geisha Coffee Beans is Best? What are the Flavor Characteristics of Ethiopia Granja La Esperanza Geisha Coffee Beans?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Hand-drip Coffee Bean Brand Recommendations. Introduction to Granja La Esperanza Geisha. Ethiopian coffee is typically grown sustainably, with most being garden coffee. This means they are cultivated by farmers in their
2022-07-29 which brand coffee beans Granja Esperanza Geisha strawberry pineapple flavor professional -
Introduction to African Coffee Producing Countries: Flavor Characteristics and Tasting Notes of Ethiopian Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Ethiopian coffee growing regions. One would never have imagined that, in this vast world, coffee beans could thrive and showcase their unique character, thanks to the rich exotic atmosphere and exceptional geographical advantages.
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How to Brew Indonesian PWN Golden Mandheling Coffee Beans - Mandheling Pour-Over Brewing Guide with Water Ratio, Grind Size, and Temperature Parameters
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Indonesia is the world's largest archipelagic nation, having introduced Arabica coffee cultivation as early as the 18th century during Dutch rule, with the main production areas located in Sumatra, Java, and Sulawesi
2022-07-28 Golden Mandheling Coffee World's Most Mellow Professional Knowledge Exchange -
The Proper Way to Brew Indonesian Mandheling Coffee: Brewing Parameters and Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Mandheling Coffee and Tasting Introduction. Mandheling is the single-origin coffee bean that best matches the public's imagination of coffee. Because the flavor presented by the wet-hulled processed Mandheling that we encounter in our daily lives is smooth
2022-07-28 Mandheling coffee how to proper brewing method introduction professional knowledge exchange -
Washed Coffee Bean Processing: A Complete Guide to Benefits, Drawbacks, and Ethiopian Washed Coffee Flavor Profiles
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Introduction to washed processing method: The washed method first removes the coffee cherry peel, then removes pectin through fermentation or mechanical principles, and uses large amounts of water to rinse the softened pectin from fermentation, then...
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What Does Heirloom Mean for Ethiopian Coffee Beans? Characteristics and Flavor Profile of Ethiopian Heirloom Varieties
For professional coffee knowledge and more coffee bean information, follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Heirloom Coffee Introduction: When we talk about Ethiopian coffee, some people use terms like jasmine, rose hip, and magnolia to describe the floral notes they taste, but have you ever wondered
2022-07-28 Ethiopia coffee beans heirloom what meaning varieties characteristics flavor profile -
Introduction to Guatemala Antigua Coffee Region - Analysis of Flora De Dios Coffee Bean Roasting and Brewing Techniques Sharing
Green Bean Archive 01 | Introduction by Chris Kornman San Pedro Necta is a city in Guatemala's Huehuetenango region, sometimes abbreviated as Huehuetenango or HHT. The Huehuetenango region can be said to be one of Guatemala's most famous coffee-producing regions.
2022-07-28 Guatemala Huehuetenango region introduction roasting analysis brewing techniques green