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What Does Coffee Powder-to-Water Ratio Mean? What Does the Professional Term Powder-to-Liquid Ratio Refer to in Specialty Coffee?
Powder-to-water ratio and powder-to-liquid ratio are different measurement units used in coffee brewing. Due to their similar names, many beginners tend to confuse them, which in turn leads to deviations in the extracted coffee's flavor. Therefore, FrontStreet Coffee is here today to share once again the differences between powder-to-liquid ratio and powder-to-water ratio. Let's first discuss
2024-07-01 coffee powder water ratio coffee powder liquid ratio specialty coffee terms coffee brewing measurements coffee extraction -
Why Don't We Recommend Beginners Use Coffee-to-Liquid Ratio? What Does Coffee-to-Water Ratio Mean? What's the Difference Between Coffee-to-Liquid Ratio and Coffee-to-Water Ratio?
Recently, FrontStreet Coffee shared an article about how to brew coffee more consistently, which mentioned a point that confused many friends: compared to the coffee-to-liquid ratio, FrontStreet Coffee recommends using the coffee-to-water ratio as the measurement method. Many friends are confused about why the coffee-to-liquid ratio is not suitable as a measurement for pour-over coffee
2025-03-30 coffee brewing coffee ratio coffee-to-water ratio coffee-to-liquid ratio coffee brewing methods beginner coffee tips -
How to Brew Guqiao Coffee? A Complete Home Brewing Guide - How Much Does a Cup of Guqiao 2.0 Coffee Cost?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Making [Sidamo Guqiao Coffee Beans] taste good may seem easy, but there are actually many details to pay attention to, and every factor will affect the taste. With the same beans, why can others brew delicious coffee, while you follow the exact process but still can't achieve similar flavor?
2018-08-12 Guqiao coffee how to home brewing tutorial 2.0 coffee beans cup cost -
The Correct Method for Brewing Coffee Powder - Can You Brew Pure Coffee Powder Directly? How to Drink Pure Coffee Powder
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee enthusiasts know that selecting good coffee is only the first step in making great coffee. Proper storage, grinding, water temperature during brewing, and the contact time with coffee powder are all important factors that affect coffee quality. How to brew delicious and aromatic coffee,
2018-07-17 coffee powder correct method introduction direct brewing professional coffee -
Should Fine Powder in Coffee Be Sifted Out? How Should Fine Powder Sifted from Coffee Grounds Be Handled?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Over-extraction caused by fine powder When brewing coffee, when it comes to fine powder, everyone tries to avoid it, mostly because we associate fine powder with over-extraction, and thinking this way is actually correct, yes. 2013 World Pour-over Champion Matt Perger believes that the Golden Cup
2019-06-16 coffee fine powder should sift out coffee grounds sifted from how handle -
Pour-Over Techniques | Volcano Pour, Meteorite Pour, Matsuya-style Pour, Zigzag Pour, Temperature-Reduction Pour-Over Method
Previously we introduced common pour-over coffee techniques: single-stream pour, three-stage pour, stirring method, and point-pouring method. Three-stage temperature technique | three-stage pour, stirring method, single-stream pour, drip method, three-stage temperature pour-over coffee actually has no rigid rules - grind coarseness, coffee-to-water ratio, flow rate size, pour height, brewing time, circular or dripping patterns - everything can be adjusted with experience
2018-10-29 pour-over techniques volcano meteorite Matsuya style pour zigzag temperature reduction style hand pour method -
Can Espresso Grind Be Used for Pour-Over Coffee? What Should You Pay Attention to When Making Pour-Over Coffee with Fine Grind?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yesterday, a customer asked FrontStreet Coffee about what to do when they bought coffee beans that were ground into espresso grind. Many friends have probably encountered this situation - the coffee grounds they bought are very fine, and if using them with
2025-06-24 espresso coffee grind can make pour-over fine grind coffee should -
What Makes the Perfect Milk for Lattes? What's the Difference Between Purified Milk Bock and Regular Fresh Milk? Can Milk Powder Be Used for Lattes?
It's well known! For espresso-based milk coffees, "milk" is equally important as espresso coffee. After all, in a milk coffee, besides coffee, the remaining 80% is almost entirely milk. Therefore, the quality of milk will play a decisive role in the flavor and texture of the entire coffee. To ensure that our milk coffees produced
2024-08-15 latte milk choice milk quality coffee milk milk bock fresh milk milk powder espresso drinks -
Why Does Brewed Coffee Taste Weak? What is Bypass Water? How to Make Pour-Over Coffee?
Bypass water refers to the water that doesn't participate in extraction during coffee brewing, but is directly added to the coffee liquid. Generally, there are only two reasons for bypass water to appear in the brewing process: intentional choice and passive addition. Intentional choice refers to when we specifically design a coffee preparation method that includes the addition of bypass water
2025-03-10 pour-over coffee bypass water coffee extraction coffee brewing coffee flavor coffee techniques -
Does Tapping the Dripper Affect Coffee Extraction?
A single coffee bean is composed of various flavor compounds, including acidity, sweetness, bitterness, aroma, and more, each dissolving at different rates—some quickly, others slowly. To achieve a pot of coffee that captures all these delightful flavors without exhibiting the negative taste of over-extraction, we draw upon our previous brewing experience, perfecting the "fundamentals"
2023-11-09 coffee extraction dripper technique brewing method coffee flavor over-extraction -
What to Do When Pour-Over Coffee Temperature Drops Too Fast? Solutions for Coffee Powder Clumping and Whether It's Safe to Drink
Just the day before yesterday, Guangzhou transformed from summer to winter. While this might not seem significant, Guangzhou's cold comes with a damp chill that poses a unique challenge to pour-over coffee brewing. Winter coffee brewing therefore presents a different experience altogether. FrontStreet Coffee is here to walk you through common coffee brewing issues encountered during winter months. · Coffee powder clumping
2021-10-24 pour-over coffee temperature control coffee clumping winter coffee brewing FrontStreet Coffee -
How to Drink Coffee Powder? Can Coffee Powder Be Brewed Directly? How to Drink Ground Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Coffee powder Some people may still be unfamiliar with it, but everyone is quite familiar with coffee. To enjoy good coffee, you need to pay attention to some key points in brewing coffee, so that the nutritional value of coffee can be fully released. How to brew coffee powder? 1. Boiling will make coffee bitter
2018-07-16 coffee powder how to can directly brew coffee beans ground professional coffee knowledge -
Coffee Brewing Methods
Coffee Brewing Methods: ◎ Paper Filter Brewing The Easiest Brewing Method ---- 【Characteristics】 The simplest coffee brewing method. Filter paper can be discarded immediately after single use, making it more hygienic and easy to clean up. Additionally, the amount of hot water and pouring method can be adjusted. Single servings can also be brewed, making this the ideal brewing method for small groups. The key points of brewing coffee are similar to the cloth filter brewing method,
2014-05-13 coffee brewing instant coffee coffee weight loss -
How to Make Drip Coffee - Is Drip Coffee the Same as Pour-Over Coffee - Differences Between Drip and Pour-Over Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Currently, the most common method for brewing drip coffee is pour-over coffee. Of course, besides pour-over coffee, coffee made using American coffee machines (drip coffee machines) can also be called drip coffee. What are the differences between drip and pour-over coffee? In one sentence: drip
2018-12-19 drip coffee how to pour-over difference -
Moka Pot Coffee: Grind Amount, Water Ratio, Time, and Methods for Rich Crema
The Moka pot is arguably the simplest device for brewing rich, concentrated coffee. For coffee lovers who enjoy espresso-style coffee but aren't ready to invest in a semi-automatic espresso machine, the Moka pot represents an excellent choice. Although it's said that every Italian grandmother knows how to use one, simplicity aside, understanding its fundamental principles remains essential.
2025-07-29 Moka pot coffee brewing espresso-style coffee coffee parameters crema techniques -
What Are the Differences in Brewing Techniques for Dark and Light Roast Coffee? Unlock the Secrets to Perfect Coffee Brewing!
Friends often ask FrontStreet Coffee for the optimal brewing parameters after purchasing beans from our physical store, aiming to minimize brewing failures and directly achieve delicious coffee. FrontStreet Coffee then introduces the characteristics of the beans to customers and shares the best brewing parameters. For example: since this particular bean is lightly roasted...
2025-01-07 coffee brewing dark roast light roast brewing techniques coffee extraction FrontStreet Coffee -
Why Bubbles Appear in Pour-Over Coffee: Is the Blooming Step Important?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Introduction Watching hot water slowly pour into the coffee powder layer as it gradually forms a hamburger-shaped dome, the blooming process is always so therapeutic to witness. What role does this hamburger-shaped bloom play in the brewing process? Does the amount of water during blooming affect the coffee extraction?
2021-05-21 pour-over coffee blooming step important water amount extraction impact professional -
What's the Difference Between Drip and Pour-Over Coffee? How to Make High-Quality Drip Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Currently, the most common drip coffee brewing method is pour-over coffee. Of course, besides pour-over coffee, coffee made using American coffee machines (drip coffee machines) can also be called drip coffee. What's the difference between drip and pour-over coffee? In one sentence:
2018-07-26 drip pour-over coffee difference where how make high-quality -
Is Black Coffee Made by Directly Grinding Coffee Beans into Powder? Instant Coffee VS Pre-Ground Coffee and Freeze-Dried Instant Coffee Explained
Is black coffee made by directly grinding coffee beans into powder? Of course not! There are many types of black coffee on the market, such as Colombian coffee, Mandheling coffee, and Brazilian coffee. When purchasing, you must carefully distinguish whether it's instant coffee powder or pre-ground coffee powder. What is instant coffee? Simply put, instant coffee is dried coffee extract. For instant coffee powder, you
2021-08-11 coffee coffee beans directly ground into powder instant pre-ground freeze-dried -
Espresso Extraction Standards: The Espresso-to-Milk Ratio in Latte Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow the Coffee Workshop (WeChat official account cafe_style). Espresso (in Italian, espresso, also called espresso) is essentially an infusion method using a precision metal filter. Compared with gravity infusion, the biggest difference is pressure
2022-08-24 espresso coffee standard milliliters preparation latte extraction ratio