light-medium roast coffee Learn more about light-medium roast coffee
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FrontStreet Coffee's Recommendations for Geisha Coffee Brewing Methods, Floral and Fruity Aromas of Light-Medium Roast Coffee
※ How to Express the [Floral, Fruity, and Acidity Aromas] of Light-Medium Roast Coffee: Many friends want to buy it but are afraid of brewing it poorly and wasting good beans, hesitating repeatedly! In fact, as long as you grasp a few principles, you can also get a cup of Geisha coffee full of elegant [floral, fruity, and acidity aromas]. Key Points: (1) Water Temperature Control, recommended 88°C~90°C. Generally speaking, lower temperature makes coffee more acidic, but
2019-02-22 FrontStreet Coffee coffee Geisha brewing recommendations how to bring out light-medium fruit acidity -
Recommended Coffee Beans for Beginners: Choosing Between Dark Roast and Light-Medium Roast
When coffee beans are grown in high-altitude regions and properly roasted, they taste wonderful, just as expected! To maximize the quantity of coffee beans they can grow on their land, some farmers clear large areas of all trees and plant coffee directly in the sun.
2021-12-02 Coffee beans for beginners dark roast coffee light-medium roast coffee coffee selection guide -
What to Do When Mandheling Coffee Beans Taste Too Sour_ How Much Does a Cup of Golden Mandheling Cost to Avoid Sourness?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Golden Mandheling coffee is not without acidity, its acidity actually increases with deeper roast levels. In this article, we will show you the different flavors that Golden Mandheling coffee beans exhibit at various roast degrees. The editor's personal favorite is Mandheling, unique
2018-08-15 Mandheling Coffee Beans Flavor Sour What to Do Price Cup Golden Not Sour Professional -
Why Does Golden Mandheling Also Have Acidity? Who is Mandheling Suitable For and How Should It Be Brewed
Follow Coffee Workshop (WeChat official account: cafe_style) for professional barista exchanges. Why Does Golden Mandheling Also Have Acidity? Who is Mandheling Suitable For and How Should It Be Brewed. Mandheling: Rich and full-bodied flavor, herbal medicinal notes, with pleasant acidity, strong aftertaste, and solid, mellow mouthfeel. Aromatic and mellow aroma,
2025-07-20 Golden Mandheling why also acidity suitable what who how professional coffee -
What Details Should You Pay Attention to When Extracting SOE with an Espresso Machine? How to Extract a Delicious Light-Medium Roast Espresso?
When you've had too much traditional dark roast espresso, it's natural to want to switch things up. Most people will then replace the dark roast blend in their bean hopper with flavor-focused SOE coffee beans to create distinctive, acidic coffee. These beans typically have a lighter roast degree, and if we use the same parameters as for extracting dark roast beans
2024-04-23 espresso machine SOE extraction light roast espresso specialty coffee brewing techniques -
Indonesian Mandheling Coffee: Plantation Estates, Growing Regions, Flavor Profiles, Taste Notes, Processing Methods, and Varieties Introduction
Indonesian Mandheling coffee plantation estates growing regions flavor description taste notes processing method varieties introduction. If Mandheling at medium-dark roast highlights bitterness, then at medium-light roast, the fruit acidity reaches the peak level that I can handle. At medium-light roast, the mouthfeel of Mandheling is incredibly smooth, with distinct fruit acidity that's comfortable on the palate, creating a stimulating sensation on both sides of the mouth.
2025-07-23 Indonesia Mandheling coffee plantation estate growing region flavor profile taste description mouthfeel processing method -
Brazilian Coffee Roasting Recommendations: Flavor Profiles of Different Roast Levels
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Flavor notes: berries, citrus fruits, lemongrass, sugarcane sweetness, cocoa, nuts, clean and sweet. Country: Brazil Origin: Southern Minas Gerais Estate: Forest Farm
2025-06-22 Brazil coffee roasting recommendations different levels coffee beans flavor profiles -
SOE: Pour-over or Espresso? How Different Are Single-Origin Beans and SOE Espresso Beans?
When you walk into a café, you typically face two types of choices: espresso or pour-over. At FrontStreet Coffee, if you choose pour-over, you can select single-origin beans from different growing regions; if you prefer espresso, you'll need to decide among varieties like Americano, latte, or cappuccino. Some cafés also offer "switch to SOE" services. Nowadays, more and more coffee enthusiasts are exploring the differences between pour-over and espresso preparation, particularly when it comes to single-origin beans versus SOE (Single Origin Espresso) beans.
2025-08-17 SOE pour-over coffee espresso single-origin beans coffee brewing methods FrontStreet Coffee -
Coffee Knowledge: What Are the Differences in Coffee Bean Roast Levels? Is Coffee Bean Oiliness Related to Freshness?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Have you ever had this experience? When we face a dazzling array of coffee bean products, how do we choose coffee beans that suit our taste? Our first glance is always attracted by a coffee package that is gleaming, stylish, or has a literary and artistic vibe
2018-04-08 coffee knowledge coffee beans roasting differences where oiliness freshness related professional -
How Many Levels of Coffee Bean Roasting Are There? How to Define Light, Medium, and Dark Roasts? How Are Coffee Beans Roasted?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
2025-06-17 coffee roasting degree how to define different caffeine what is much professional -
Pour-Over Coffee Water-to-Coffee Ratio? How Much Water for 15g West Java Frinsa Estate Coffee? West Java Frinsa
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Pour-over coffee water-to-coffee ratio? How much water for 15g West Java Frinsa Estate coffee? What flavors does West Java Frinsa Estate have? Product Name: Indonesia West Java Frinsa Estate Light-Medium Roast Washed Coffee Beans Country: Indonesia Estate: West Java Frinsa Estate J
2018-07-28 pour-over coffee water ratio 15g java frinsa estate how much -
Why Does Starbucks Choose African Kenyan Coffee?
Kenyan coffee description: Kenyan coffee features multi-layered flavors and juice-like acidity, with perfect notes of grapefruit and wine, medium body. Processing: Washed method. Location: Kenya is located on the equator along the Indian Ocean coast in eastern-central Africa, south of Ethiopia. Similar coffee: Kenyan coffee is similar to Ethiopian Sidamo
2025-07-08 Starbucks African Kenyan coffee -
Is There an Optimal Time and Temperature for Drinking Coffee? What's the Ideal Temperature for Hot Americano?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Most coffee drinkers have their preferred drinking temperatures, ranging from hot coffee at 70-80 degrees Celsius to iced coffee near zero degrees. As long as it's a temperature you can tolerate, it's suitable for drinking, meaning the choice is entirely yours
2025-03-23 coffee temperature requirements optimal drinking time Americano how much suitable professional -
5 Tips for Brewing Coffee at Home! How to Easily Improve Pour-Over Coffee Quality?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. As specialty coffee culture gradually becomes part of our daily lives, and with more and more coffee bloggers online...
2022-12-10 home coffee brewing pour-over coffee coffee tips coffee quality improvement coffee brewing techniques -
Home Coffee Bean Selection Guide: What Beans to Use for Hand-Ground Coffee and How to Make Pour-Over Black Coffee
When you want to buy coffee beans and open Taobao, do you feel overwhelmed by the dazzling array of bean selections? When you visit artisanal coffee roasters, do you find yourself struggling with the variety of coffee beans available? Don't worry! Keep these points in mind to easily choose the perfect coffee beans for yourself! Based on your extraction method...
2025-06-09 home coffee bean selection hand-ground coffee pour-over black coffee coffee brewing guide manual coffee grinding -
What Does "High, Fine, Fast, and Large" Mean in Coffee Brewing? How to Brew Sweet-Tasting Pour-Over Coffee?
While human sorrows and joys may not be interconnected, people's preferences for flavors tend to be remarkably similar. For instance, compared to sour or bitter, most people tend to prefer sweetness. This is why you can see that many pour-over brewing methods are developed around how to make coffee taste sweeter. For example, what FrontStreet Coffee is sharing today
2025-03-23 coffee brewing pour-over coffee sweet coffee high fine fast large brewing method -
How to Choose FrontStreet Coffee Bean Roast Levels? Explaining the Relationship Between Roast Degree and Flavor Period
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee's main roast degree characteristics comparison FrontStreet Coffee offers the following five roast degrees and their characteristics, making it easy for our coffee enthusiast supporters to choose. Light roast: Full of aroma, exceptionally fruity acidity. Suitable for those with special requirements Light-medium roast: Retains most of the aroma
2018-06-09 how to choose Frontsteet Coffee beans roast flavor relationship explanation professional coffee -
What is Geisha SOE Coffee? How Can You Make Espresso with Geisha?
With its unique flavor profile, Geisha gained widespread fame at the 2004 BOP competition. Rich floral notes, citrus-honey sweetness—this is the renowned Geisha flavor that captivates many coffee enthusiasts. Like FrontStreet Coffee, most people were drawn to this distinctive charm.
2025-04-27 Geisha coffee SOE coffee espresso brewing specialty coffee coffee brewing -
Yunnan Musk Small Bean | Flavor Characteristics of Yunnan Small Bean Coffee | Is Yunnan Small Bean Coffee Good to Drink?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Single pour-over coffee Recommendation|FrontStreet Coffee Specialty Yunnan Small Bean Coffee--- Yunnan Huaguoshan Typica [Basic Coffee Introduction] Aroma: Musk, Plum Flavor: Rich musk, Plum with slight acidity Roast level: Light to medium Processing method: Washed Variety: A
2018-09-10 Yunnan musk small bean coffee flavor characteristics good to drink professional -
Characteristics and Flavor Profile of Ethiopian Yirgacheffe Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe Red Jade Coffee Flavor Profile Introduction. When it comes to Yirgacheffe, acidity is its typical characteristic. However, besides flavor, its processing method must also be mentioned. In fact, the processing of coffee
2022-12-29 Ethiopia Yirgacheffe Coffee Characteristics Flavor Profile Professional