hybrid brewing Learn more about hybrid brewing
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How to Brew Coffee with a Switch? How to Use Tetsu Kasuya's Smart Glimpse Four-Six Method? How to Make Pourover Coffee with Hybrid Brewing Methods?
"Absolutely delicious!" This is how Mr. Tetsu Kasuya introduces the coffee brewed with his improved hybrid brewing method at the beginning of his earlier video. (Please call me a screenshot genius) FrontStreet Coffee believes everyone should already be quite familiar with Tetsu Kasuya. He is not only the 2016 World Brewers Cup Champion, but also...
2025-08-10 switch brewing tetsu kasuya smart glimpse four-six method hybrid brewing pourover coffee -
Timor Coffee Beans - What is the Timor Variety? Flavor Profile and Brewing Guide
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe_Style (WeChat public account cafe_style). What is the Timor coffee bean variety? How is the flavor profile and mouthfeel of Timor coffee? How to brew it? Hibrido de Timor (or Timor hybrid) coffee is a natural hybrid between Coffea arabica and C. canephora (Robusta)
2018-09-13 Timor coffee beans variety flavor profile brewing guide Hibrido de Timor -
The Relationship Between Coffee Varieties and Flavor Characteristics - A Guide to Coffee Bean Varieties and Flavor Profile Charts
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The unique aroma of coffee is irresistible, and its distinctive flavors are beloved by everyone. The table below provides a concise overview of some representative Arabica coffee beans, allowing you to quickly understand the unique characteristics of each bean variety.
2025-05-03 coffee varieties flavor characteristics relationship coffee beans charts comparison -
The Origin and Historical Story of Colombian Castillo Coffee Beans and What Hybrid Varieties They Are
The Castillo variety research began in 1961 at the Colombian Coffee Research Center. As part of ongoing research on rust-resistant varieties such as Caturra and Timor Hybrid, after 23 years of study, they developed six varieties of the Castillo.
2021-10-24 Castillo coffee beans Colombian coffee coffee varieties coffee hybrids coffee leaf rust -
What is Timor Hybrid Coffee Variety from East Timor? Introduction to ACTL
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For over 200 years, the people of East Timor have developed a rich coffee drinking culture. Unlike many other coffee-producing countries, Timorese people incorporate coffee as part of their daily rituals. With the idea of strengthening East Timor's coffee industry, private enterprises and farmers including
2018-11-07 East Timor coffee variety Timor Hybrid what is ACTL -
Why Pacamara Coffee Beans Command Premium Prices | How to Brew Pacamara Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 【Dreamy Arabica】 Pacamara Coffee Beans 【The Story of the Hybrid Prince】 Like other hybrid varieties created for specific purposes, Pacamara was born from coffee producers' pursuit of 【high yield】【attractive size
2018-08-14 Pacamara coffee beans price premium expensive reasons brewing how to drink -
Pink Bourbon Colombia Flavor Profile Characteristics How to Brew Pour-Over Sharing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Colombia Pink Bourbon coffee brewing sharing. Pink Bourbon is a hybrid of Red Bourbon and Yellow Bourbon. The success rate of hybridization is relatively low, therefore the quantity of Pink Bourbon is quite rare, and it has strong
2025-06-27 Pink Bourbon Colombia flavor characteristics how is pour-over sharing how to -
Coffee Classification and Flavor Characteristics_ Benefits of Common Coffee Varieties and Prices with Pictures
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In this era of prevailing petty bourgeois sentiment and life rituals, coffee culture is gradually entering people's lives, and unground coffee beans are also gradually becoming familiar to the public. Whether it's instant coffee or high
2025-06-27 coffee classification flavor characteristics benefits common varieties price pictures -
What Does Panama Finca La Mula Taste Like and How to Brew Panama Coffee
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). Catuai is a hybrid of Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits Caturra's advantage of low plant height and inherits Caturra's advantage of low plant height. The variety name Catuai comes from the local language
2025-06-28 Panama La Mula Finca what taste coffee how brew professional -
Coffee Varieties and Characteristics: Catuai vs. Catimor - Are Hybrids Superior?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Catuai and Catimor variety introduction. The Coffea genus includes over 120 species, typically with opposite leaves, evergreen shrubs or small trees with horizontal branches. Containing seeds, flat on one side and with grooves on the other (yes! that's coffee beans!). Most species in the Coffea genus
2020-02-21 coffee varieties characteristics introduction catuai catimor differences hybrid superior quality -
Coffee Bean Quality Standards: A Behind-the-Scenes Look at Coffee Production and Local Consumption Practices
Professional barista knowledge exchange. Follow Coffee Workshop (WeChat official account: cafe_style) for more coffee bean information. Every time we purchase coffee, we maintain our high standards for in-house roasting and do not allow any defective beans. Of course, the coffee beans presented to consumers are plump and full, with sweet aftertaste and prominent fruit aroma. Everyone might wonder if the coffee beans we purchase are always of such high quality? Of course not. The coffee beans we encounter are selected from hundreds or even thousands to achieve such high quality. So what about those lower quality beans? They are naturally left for consumption in producing countries! Because the good ones are exported for foreign exchange—that's most important! Want to know what kind of coffee locals drink? Let me take you to see— In Laos, we had the opportunity to visit a local roasting facility. They use raw materials that are substandard or even lower-grade coffee beans that we wouldn't use. The probability of finding stones and other debris can be said to be quite high—if you grab a handful of raw coffee beans, there's a certain proportion of foreign matter or defects. Look at this bag of raw beans—the colors inside are truly varied—notice there are black beans, insect-damaged beans, moldy beans, branches, small stones... Take a closer look. See that? There are also moldy beans with parchment... Look even closer. I would never dare to use these beans— And here's our star ingredient... This bucket of butter is the fragrant star that makes the coffee! Before putting the coffee in the roasting pan, they scoop a ladle of butter. As the butter heats, it coats the outside of the coffee beans. After cooling, this layer of oil is absorbed into the coffee beans. When brewing coffee, it's released when heated. This way, the coffee you drink will have a rich milky aroma! (Just imagine the taste of fermented butter after the coffee sits for a while...) Here we discovered an "international scandal"—the white rice donated by our Red Cross to Laos was actually sold by local government officials to private roasting facilities. What for? It turns out the rice aroma is used to cover up the miscellaneous flavors in coffee. I heard that the more white rice mixed in, the more fragrant the taste— The words "Taiwan World Vision" are still displayed on the packaging bags— As soon as the roasting is complete and cooled, it's ground into powder. So the appearance doesn't need to be too good (the grinders are even rusty). What surprised me most was that they actually use cypress wood (that pile in the middle, in pieces) as firewood—such a waste! (Laos is rich in timber, so wood we consider precious they probably think nothing of!) I really wanted to sneak back a few pieces— The wood is ignited here and then dragged inside and placed under the roaster for roasting. Raw beans are poured from this opening. They can roast 100 kilograms at a time— Close-up of the bean inlet. Full view of the roasting machine. The person on the far left is the roaster, he's explaining the roasting process... ALAN introduces the local coffee culture to everyone at the entrance. He said this roasting facility is the second largest in the area. The grade of coffee is determined by how much white rice is mixed in (who would have thought white rice would be used this way here). FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
2018-08-31 coffee quality standards production local consumption roasting defective beans Laos -
Complete Guide to Coffee Varieties | Introduction to Ancient Coffee Varieties, Heirloom and Mutation Varieties with Flavor Characteristics
Coffee has over one hundred varieties, with common ones including: Arabica, known for its distinctive personality and unique flavors, is the mainstay of specialty coffee, primarily used for café operations and high-end coffee market supply; Robusta, with rough flavors and high caffeine content, is not considered specialty coffee and is often used for instant coffee processing and espresso bean blending. Ethiopia Typi
2016-04-22 SCAA ancient coffee varieties introduction Ethiopia Typica -
How to Brew Premium Gold Mandheling from Sumatra Coffee Beans | Sumatra Coffee Bean Price Guide
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). PWN GOLD Mandheling - 01 | Growing Region Introduction Indonesia's main coffee producing areas include Sumatra Island, Java Island, and Sulawesi Island, with Sumatra-grown Sumatra coffee beans Mandheling being the most famous. Mandheling is also known as...
2018-08-13 Sumatra coffee beans premium Gold Mandheling brewing guide price list Indonesian coffee -
Price Differences Between Mandheling G1 and Golden Mandheling Coffee Beans - Pour-Over Brewing Parameters and Characteristics
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is not a region name, place name, port name, nor a coffee variety name. The origin of its name is actually a phonetic error of the Mandheling ethnic group in Indonesia. Mandheling coffee in the...
2025-06-21 Mandheling Golden Difference -
Detailed Guide to Common Coffee Varieties from Global Growing Regions (Part 2)
As the coffee industry continues to evolve, coffee varieties have developed numerous new cultivars through transplantation, mutation, and hybridization. Currently, many coffee varieties are descendants of Typica and Bourbon. Caturra - The name "Caturra" comes from the Guarani language, meaning "small
2024-08-19 coffee varieties global coffee regions Caturra Typica Bourbon coffee cultivation -
Flavor Characteristics, Origin, and Brewing Parameters of Panama Finca La Miel Honey Process Catuai SHB Coffee Beans
Professional barista communication - please follow Coffee Workshop (WeChat public account: cafe_style). Catuai is a hybrid of Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits the advantage of Caturra's short tree height, and the variety name Catuai comes from the indigenous language, meaning "very good." As a member of the Arabica family, Catuai
2017-05-09 Panama Flint Finca Honey Process Catuai SHB Coffee Beans Flavor Characteristics -
What is the Pacamara Coffee Variety? Introduction to the Flavor Characteristics and Story of El Salvador Pacamara Coffee Beans
The Pacamara variety is quite special, with its flavor characteristics and enormous bean size being the most frequently discussed topics. But what's the story behind this hybrid coffee variety? For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This article was written to explore the unique qualities and fascinating background of the Pacamara coffee variety.
2022-07-21 coffee variety introduction what Pacamara hybrid story flavor characteristics -
Is Catimor Coffee Bean Arabica? Characteristics and Flavor Profile of Yunnan Catimor Coffee Variety
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yunnan Coffee Introduction. Scientists point out that the coffee genus contains 103 native coffee species, among which only those that can be cultivated artificially and produce coffee beans with significant commercial value...
2023-01-10 Catimor Arabica coffee beans genetic relationship flavor profile -
Mandheling Special: How to Brew Mandheling Coffee | Coffee Workshop Study Room
The origin of Mandheling coffee comes from Indonesia's main coffee-producing regions: Sumatra, Java, and Sulawesi islands. Among these, Sumatra-grown Mandheling is the most renowned. Mandheling is also known as Sumatran coffee. Famous coffee-producing regions in Sumatra include: Aceh (Aceh region), Lintong (Lintong region)
2025-06-15 Mandheling special how to brew coffee workshop study room -
Panama Flint Estate Coffee Brands and Panama Coffee Brewing Steps
Professional barista discussions - Follow Coffee Workshop (WeChat Official Account: cafe_style) Catuai: Catuai is a coffee variety artificially hybridized from Caturra and Mundo Novo. Catuai has good resistance to natural disasters, especially wind and rain. Catuai trees are relatively low-growing, and compared to other coffee trees, Catuai fruits grow more firmly and are not easily harvested
2017-05-24 Panama Flint Estate Coffee Brands Brewing Steps Professional