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Does Coffee Really Have So Many Flavors? How to Learn to Distinguish Coffee Flavors? 85 Types of Coffee Flavors
Introduction: Single-origin coffee is becoming increasingly popular. When a barista hands you a fragrant cup of single-origin coffee along with a flavor description card, you might sip the coffee while looking at the small card and wonder: Does this coffee really have so many flavors? Why can't I taste the flavors described on the card? The variety of coffee flavors is truly unimaginable. Scientists have identified over 850 different compounds from a single cup of black coffee...
2021-07-22 coffee flavors distinguish tasting single-origin specialty coffee aroma tasting notes flavor compounds -
How to Distinguish Coffee Roast Levels? What are the Common Roast Levels and Their Respective Results
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee shares coffee roast levels. How to distinguish coffee roast levels? The standard roast level of the American Specialty Coffee Association (SCAA) This standard uses infrared caramelization measurement technology (Agtron) to measure the color of coffee beans to determine the coffee's roast level, and
2019-12-07 coffee roast level how distinguish common what respective result -
How to Distinguish Between Hacienda La Esmeralda's "Red Label," "Green Label," and "Blue Label"?
Master the differences between Hacienda La Esmeralda's red label, green label, and blue label! Through years of experimentation, Hacienda La Esmeralda discovered that only Geisha beans harvested from coffee trees growing at altitudes above 1,400 meters can showcase the distinctive flavors that characterize this exceptional variety. Therefore, the primary classification system is based primarily on growing altitude, supplemented by actual cupping results, to create the red, green, and blue label distinctions.
2025-06-29 How to distinguish Hacienda La Esmeralda red label green label blue label -
What Are the Different Coffee Roast Levels? How to Distinguish Roast Degrees in Coffee Roasting
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Raw coffee beans themselves have no coffee aroma; only after being roasted can you smell the rich coffee fragrance. Therefore, coffee bean roasting is a transformation process of the internal components of coffee beans. Only after roasting are components produced that can release coffee aroma.
2019-12-11 coffee roasting levels different types distinguish degrees professional beans -
【FrontStreet Coffee Bean Sourcing Journal】How to Distinguish Between Hacienda La Esmeralda's "Red Label", "Green Label", and "Blue Label"
【FrontStreet Coffee Bean Sourcing Journal】How to distinguish between Hacienda La Esmeralda's red label, green label, and blue label? FrontStreet Coffee FrontStreet Coffee Today ▲ Click Follow | Dedicated to Coffee Roasting for 6 Years For more premium coffee beans, please add FrontStreet Coffee on private WeChat: (long press to copy) qiannjie Recently, our FrontStreet Coffee shop has stocked many Geisha beans. Just two days ago, our editor compared Geisha
2019-05-29 FrontStreet Coffee coffee bean sourcing journal how to distinguish Hacienda La Esmeralda red label green label blue label -
How to Distinguish Coffee Roast Levels_What Are the Characteristics of Dark Roast Coffee Beans_Are Dark Roasted Coffee Beans Always Oily
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) American Specialty Coffee Association (SCAA) Roast Level Standards This standard uses infrared caramelization measurement technology (Agtron) to measure the color of coffee beans to determine the degree of coffee roasting and divides the colors from light to dark into eight equal parts to create eight standard color blocks for the coffee industry
2018-09-03 How distinguish coffee roast dark beans what characteristics always professional -
How to Quickly Distinguish Robusta and Arabica Beans - What's the Difference Between Robusta and Arabica?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Coffee beans are the raw material for coffee. The most fundamental work of a barista is to perform basic identification of coffee beans and blend them into different coffee flavors according to their characteristics. Coffee beans in China are mostly dependent on imports.
2024-09-09 How to quickly distinguish robusta arabica beans difference what is coffee -
How to Distinguish Between Natural and Washed Coffee Beans? The Biggest Differences Between Natural and Washed Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A successful cup of coffee begins with strict processing of raw coffee beans. Coffee bean processing methods can be divided into natural process and washed process. The specific method used depends on the local climate, environment, and coffee bean characteristics. Raw coffee beans undergo...
2018-09-21 how to distinguish coffee beans natural or washed big differences professional -
Identifying Natural Coffee Beans from Images How to Distinguish Natural vs Washed Coffee Beans by Appearance?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) 1. Natural Process The natural method is the oldest way to process coffee beans. (Photo Credit: Caff Malatesta) This is the oldest existing method for processing green coffee beans. At the stage of hand-picking the fruit
2018-07-27 natural coffee beans images identification how appearance distinguish coffee washed professional -
Why is Coffee Divided into Single-Origin and Espresso? How Are They Distinguished? How to Drink Single-Origin Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Popular Science | Coffee Variety Knowledge, Introduction to Types and Flavors of Single-Origin Coffee, Single-Origin Bean Prices. Why is coffee divided into single-origin, dark roast, espresso? How are they distinguished? Why do coffee beans have so many...
2025-06-20 why coffee divided single-origin espresso how distinguished drink -
How to Distinguish Indonesian Mandheling Varieties? How to Brew Golden Mandheling Coffee~
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Indonesia is a major coffee-producing country, consisting of numerous islands, mainly Sumatra, Java, Sulawesi, New Guinea (some regions have become independent), and the tourist destination Bali.
2025-06-15 Indonesian Mandheling varieties how distinguish golden coffee professional -
Typica and Bourbon: Surprising Mutation Relationship and How to Distinguish Between Them
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Typica and Bourbon coffee varieties. Today, we'll explore the two oldest varieties in Arabica: Typica and Bourbon, which are the two most ancient branches among the original species.
2020-03-13 Typica Bourbon mutation relationship distinguish guide coffee varieties -
How to Distinguish Male and Female Coffee Beans, and How to Use Male Coffee Beans – Do They Have a Hormonal Aroma?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Male and Female Coffee Beans. There are three forms of seeds in coffee fruits. Besides the rare triangular beans, a normal coffee cherry typically contains spherical coffee seeds formed by two coffee beans joined together. Their flat sides face inward toward the center, while their convex sides face outward. This common form
2020-02-07 Coffee beans male bean female bean how to distinguish coffee use hormone flavor specialty -
How to Distinguish Bourbon Coffee Beans - Hybrid Varieties Prove Superior Among Bourbon Lineage
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Bourbon Coffee Variety Introduction Bourbon (English name Bourbon) Bourbon is a genetic mutation product of the original Typica variety on Reunion Island and is the paternal or even grandfather lineage of many popular Latin American coffee varieties including Caturra, Catuai, Pacas, and Mundo Novo
2020-02-21 how distinguish bourbon coffee beans lineage represent indeed still hybrid comparison -
What Do Coffee Beans Actually Taste Like? How to Distinguish Coffee Flavor, Aroma, and Taste?
Professional coffee knowledge exchange and consultation. Follow Coffee Workshop (WeChat public account: cafe_style) for more coffee bean information. Have you noticed that coffee packaging typically includes details about the coffee's name, origin, processing information, and brewing flavor notes? For example, in FrontStreet Coffee's selection, the Red Cherry from Yirgacheffe region features distinctive notes of berries, strawberry, and lemon.
2021-05-28 coffee beans taste flavor aroma professional knowledge exchange brewing guide -
How to Identify Catimor Coffee Beans by Appearance: Two Key Points for Distinguishing Catimor Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Catimor Variety Introduction. Catimor is its true name, and as an Arabica bean, it has 1/4 Robusta heritage. Catimor coffee trees grow to a height of nearly 2 meters and are widely cultivated in Pu'er, Dehong, Baoshan, and Lincang regions of Yunnan, along with Catimor fruits
2020-02-25 Catimor coffee beans appearance how to identify distinguish coffee two key points professional -
Is Indonesian Civet Coffee Good? How to Distinguish Authentic Lakun Kopi Luwak from Fakes
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces Indonesian Civet Coffee - The feces of a tree-dwelling wild animal called the civet cat on Indonesia's Sumatra island. Local farmers typically consider finding civet cat droppings as a gift from heaven, as not all civet cat feces can be fortunately discovered
2019-12-03 Indonesia civet coffee good taste lakun kopi luwak authenticity distinguishing -
What are the defect flavors in coffee? How to identify and distinguish negative flavors in coffee tasting?
When learning coffee tasting, many people focus their energy on describing positive flavors. For example, when describing a cup of coffee, they can effortlessly list "jasmine, lemon, strawberry, caramel, chocolate," but when encountering unpleasant flavors, they can only say "bitter, mixed flavors, astringent." In fact, learning to properly taste coffee
2025-05-15 coffee defects coffee tasting negative flavors coffee quality flavor identification -
How to Distinguish Bourbon Coffee Trees: Brazilian Bourbon Coffee Isn't for Gulping in One Go
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Bourbon variety introduction. Coffee beans of the Arabica species originally grew in Ethiopia. Between the 6th and 9th centuries AD, the raw material for coffee as a beverage was brought to Yemen, but at that time, it was merely seed transportation. Then, in 1699,
2020-02-28 how to distinguish bourbon coffee brazil not just one gulp professional -
How to Distinguish Decaf Coffee Beans? How to Roast Decaf Coffee Beans? Decaf Coffee Market Development Trends
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). With the accelerated development of the coffee market and continuous improvement of customer quality requirements, improving roasting quality, especially ensuring the product quality of decaf coffee roasting, has become the biggest challenge faced by all coffee roasters. According to statistics, in 2017, decaf coffee
2018-09-19 how distinguish decaf coffee beans roasting coffee market development trends professional