grade levels Learn more about grade levels
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Ethiopia Washed Sidamo G1 Shakiso Coffee Beans: Grading, Pricing, Green Beans and Roast Level
For professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia Sidamo is a single-origin type, Arabica coffee grown in the Sidamo region of Ethiopia. Like most African coffees, Ethiopia Sidamo features small grayish beans, but is distinguished by its rich, spicy, wine-like or chocolate-like flavors and floral aromas.
2017-05-14 Ethiopia Washed Sidamo Shakiso shakisso Coffee Beans Grading Price -
Ethiopian Yirgacheffe Washed Woka Ethiopian Landrace Coffee Beans: Grading, Pricing, Green Beans, and Roast Levels
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). In Ethiopia's coffee grading system, washed Grade 2 and dry-processed Grade 4 are the highest grades, which is why the market has traditionally only seen Yirgacheffe WP G2. Note: Yirgacheffe G1 was imported by Japan's Mitsubishi Corporation from Ethiopia Coffe
2017-05-09 Ethiopia Yirgacheffe washed Woka landrace coffee beans grading price green beans -
Ethiopian Washed Sidamo G1 Shakisso Specialty Coffee Beans: Differences, Distinctions, and Awards
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans from Indonesia and Africa are graded using this defect-based classification method. Indonesian beans are mainly divided into 6 levels, namely G1-G6. The highest grades for washed beans are G1 and G2; while for natural processed beans, the highest grades are G1 and G3. What does this represent? As follows: Washed: Grade-1; Grade-2 (G1 G2) Natural: Grade
2017-05-14 Ethiopia washed Sidamo Shakisso specialty coffee beans differences -
Introduction to Ninety Plus 90+ Coffee Bean Grading System - How Much Does a 90+ Coffee Cost at Coffee Shops
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). 90+ Coffee Bean LEVEL Grading System: Generally, coffee bean grading varies according to regulations in different countries. For example, commonly heard terms like Kenya AA, AB, SHB, 18 mesh, G2, etc., represent various different grading methods. The purpose of grading is, of course, to
2018-08-13 Ninety Plus90+ coffee beans grading system introduction -
Sidamo Shakiso Flavor Profile and Coffee Characteristics
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Flavor description: Lemon and citrus, bright and crisp acidity, lemon, citrus, white grape juice, blackcurrant, with Earl Grey tea notes in the finish. Indonesian and African coffee beans use this defect bean ratio grading method. Indonesian beans are mainly divided into 6 levels, G1-G6. The highest grades for washed beans are G1 and G2; for natural-processed beans...
2017-05-16 Sidamo Shakiso flavor profile taste coffee characteristics -
Introduction to Blue Mountain Coffee Grade Levels and Characteristics of Authentic Blue Mountain Coffee Beans
According to Jamaican law, only coffee beans produced in the Blue Mountain region can be called Blue Mountain Coffee; high-grade Blue Mountain Coffee is divided into three levels: Grade 1 (17-18 mesh and above), Grade 2 (16 mesh), and Grade 3 (15 mesh), where 17 mesh corresponds to a size of 17/64 inches; their flavor profiles must all be certified by the Jamaican government
2025-08-01 Blue Mountain Coffee grades Blue Mountain Coffee beans premium coffee beans -
The Correct Way to Drink Sidamo Shakiso Shakiso Coffee Bean Price
Professional barista communication Follow Coffee Workshop (WeChat Official Account cafe_style) A few points to note: a) Whether washed or natural processed, both can achieve Grade 1, with the conditions being zero defects and Premium Cup. Regardless of whether washed or natural processed, Grade 1 is a rating for the finest among specialty coffees or Cup of Excellence coffees. b) The minimum grade for natural processed Yirgacheffe and Sidamo is Grade 4. c) For the same
2017-05-23 Sidamo Shakiso correct brewing method coffee bean price -
Sidamo Shakisso Coffee Region Introduction How to Brew Sidamo Coffee
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Processing method: Washed Washed processed coffee flavors are less likely to have wild characteristics, possessing pure and refreshing qualities, suitable for City to Full City roasting levels; some exceptional Ethiopian washed coffee beans may sometimes exhibit distinct bright lemon and citrus notes
2017-05-26 Sidamo Shakisso Coffee Region Introduction How Brew -
Yirgacheffe Grade Classification Based on Defective Beans - Are Arabica Coffee Beans Expensive?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Grade Classification Introduction: The Ethiopia Commodity Exchange (ECX - Ethiopia Commodity Exchange) is an agricultural market...
2025-08-17 Yirgacheffe grade classification defects main Arabica coffee beans -
Ninety Plus Coffee Introduction - 90+ Coffee Grading Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ninety Plus Coffee is a grower and producer of single-variety coffees from Panama and Ethiopia. They are dedicated to creating exceptional taste experiences through process innovation. Their core mission is connection with nature, best social practices, and creating canopy
2018-09-19 ninety plus coffee 90+ grading panama ethiopia single variety -
Guatemala Finca Las Delicias Washed Specialty Coffee Beans: Grading, Pricing, Green Beans, and Roast Levels
Professional barista exchange. Follow Coffee Workshop (WeChat Official Account: cafe_style) Guatemala Finca Las Delicias Country: Guatemala Grade: SHB Region: Fraijanes, Guatemala City Altitude: 1675 meters Harvest Period: October to February of the following year Processing Method: Washed Varieties: Bourbon, Caturra Processing Plant: Finca Las Delicias Estate Coffee was truly introduced
2017-05-12 Guatemala Las Delicias Estate Washed Specialty Coffee Beans Grading Pricing Green Beans -
Sidamo Shakiso Flavor Description: Which Brand Makes the Best Shakiso Coffee
Professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Hand-poured Sidamo coffee. 15g grounds, medium-fine grind (Fuji ghost burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water for 27-second bloom, pour to 105g then pause. Wait until the coffee bed drains halfway before continuing the pour. Slowly pour until reaching 225g total. Avoid the final tail section.
2017-05-23 Sidamo Shakiso flavor description coffee which brand -
Ethiopian Natural Yirgacheffe Aricha G1 Premium Coffee Beans: Grading, Pricing, Green Beans, and Roast Level
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style) Yirgacheffe is divided into two main categories based on green bean processing methods: Category A is washed process, with grading standards set by the Specialty Coffee Association of America (SCAA), classified as Gr-1, Gr-2 - the smaller the Arabic numeral, the higher the grade. G1 Yirgacheffe has a distinctive style, with citrus and floral notes integrated into the coffee liquid's flavor profile
2017-05-09 Ethiopia natural process Yirgacheffe Aricha G1 premium coffee beans grading -
Ethiopia Yirgacheffe Washed Worka Heirloom Specialty Coffee Beans Grind Size Roast Level Processing Method
Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Qianjie, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Bean State: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Ethiopia Roast Level: Light Roast Ethiopia Washed Yirgacheffe Worka G1 Country
2017-05-06 Ethiopia Yirgacheffe Washed Worka Heirloom Specialty Coffee Beans Grind Roast -
Does Washed Yirgacheffe Have G1? Is the Price of Pure Yirgacheffe Expensive? What Are the Flavor Characteristics of Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans from Indonesia and Africa adopt this grading method based on the proportion of defective beans. Indonesian beans are mainly divided into 6 levels, namely G1~G6. The highest grades for washed beans are G1 and G2; the highest grades for natural process beans are G1 and G3. What does that represent? As follows: Washed: Grade-1; Grad
2018-08-25 washed yirgacheffe pure price flavor characteristics professional coffee knowledge -
Ethiopia Washed Sidamo Grade 1 Shakisso Coffee Beans: Flavor Characteristics, Origin Region, and Brewing Parameters
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) [Region Introduction] Shakisso is located in the Guji zone of Sidamo, in the southern part of the Oromia region, bordering Sidama and Gedeo. This area has many mining pits that were originally used for gold mining, so this coffee growing region has numerous pits.
2017-05-14 Ethiopia Washed Sidamo Shakisso Coffee Beans Flavor Characteristics -
What Does 90+ Single Origin Bean L195 Mean: Flavor Descriptions and Grading Rules
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). The name "Perci" originates from "Perspective," describing the ability to observe all sensory stimuli during coffee evaluation. Perci possesses an extremely complex flavor spectrum
2025-06-21 90+ single origin beans L195 what does it mean coffee beans flavor profile description grading rules -
What Processing Methods Do 90+ Single-Origin Coffee Bean Flavor Symbols Represent
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Fourth, Flavor Symbols Replace Processing Methods. 90+ has so many innovations different from regular green bean suppliers, so of course, when it comes to coffee bean flavor descriptions, they have to be different from others. This also makes many people who are new to 90+ feel very frustrated, as if seeing a bunch of incomprehensible symbols. However, the reason why there are unique
2017-06-10 90+ single-origin beans coffee beans flavor symbols what is processing methods professional -
Yirgacheffe Worka Coffee - Introduction to Washed Yirgacheffe Worka G1 Grade Characteristics
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Washed Yirgacheffe Worka G1 Coffee beans from Indonesia and Africa use this grading method based on the proportion of defective beans. Indonesian beans are mainly divided into 6 grades, namely G1~G6. The highest grades for washed beans are G1 and G2; the highest grades for natural processed beans are G1 and G3. What does that represent?
2020-04-04 Yirgacheffe Worka Coffee Washed G1 Grade Professional Knowledge -
How to Drink 90+ Coffee? What Does 90+ Coffee Offer? ninety plus coffee 90+ Coffee Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) What is NINETY PLUS (90+)? Ninety Plus is an internationally renowned coffee bean production and sales company, known worldwide for providing rare and unique green coffee beans. In addition to direct cooperation with coffee farmers, it also owns 134 hectares in Panama
2018-09-19 90+ coffee how what ninety plus