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The Story of Guatemala Coffee Beans The Disappeared Maya Civilization in Guatemala Coffee History
Professional coffee knowledge exchange More coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Guatemala Coffee History Guatemala Coffee History A cup of Guatemala Antigua coffee seems to let us see the mysterious Maya people who suddenly disappeared multiplying on ancient land, history has erased their existence, history has achieved their eternity.
2020-02-24 Guatemala coffee beans story narration coffee history disappeared Maya civilization -
What is the Disappearing Gesha 1500? How Many Grading Classifications Does Hacienda La Esmeralda Have?
Gesha's remarkable reputation stems not only from its exceptional genetic qualities but also from the unique vision of Panama's Hacienda La Esmeralda, which discovered the potential of the Gesha variety and propelled it to fame through participation in the Best of Panama (BOP) competition. Since then, Gesha produced by Hacienda La Esmeralda has continuously captured the attention of coffee enthusiasts.
2024-10-20 Gesha coffee Hacienda La Esmeralda Panama coffee BOP competition coffee grading specialty coffee -
Why Does Milk Foam Collapse Quickly? Why Does Latte Foam Disappear Within Minutes? How to Reduce Milk Foam Breakdown in Milk Coffee?
Have you ever noticed the changes in the milk foam layer on hot lattes when left standing for extended periods? Does it remain persistent and "eternally youthful"? Or does it disintegrate into an unappealing sight? Actually, both scenarios can occur because the essence of milk foam is bubbles. The liquid film that traps the gas will collapse due to liquid loss
2024-11-09 milk foam latte coffee milk breakdown foam stability -
Why Does Latte Foam Disappear Quickly? What is the Foam on Top of Latte Coffee Called? How to Froth Milk for Coffee?
A freshly prepared latte coffee has an incredibly smooth and delicate surface. However, if left undrunk, you can observe the once smooth and delicate surface gradually becoming rough and uneven. This phenomenon is known as "foam dissipation," a process where the milk foam continuously disappears. Milk foam is created by injecting air into milk, forming a frothy consistency
2025-08-10 latte foam milk froth coffee foam milk frothing latte art cappuccino espresso -
Partner Exclaims Starbucks Coffee Culture Is Disappearing! All Because of Frappuccinos?!
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex The other day, Howard stated at the Starbucks investor briefing that cold beverages now account for
2022-09-23 Starbucks coffee culture Frappuccino Howard Schultz cold beverages coffee business -
Pour-Over Specialty Coffee Bean Varieties Recommendations - Which Coffee Beans Are Best for Pour-Over Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) | What coffee beans/coffee powder should be used for pour-over coffee? Pour-over coffee is a ritual that slowly extracts the rich and delicate flavors of coffee through drip filtration. The greatest charm of pour-over lies in its various uncertainties, making every brew a unique experience.
2025-08-16 pour-over coffee beans specialty varieties professional brewing manual extraction -
Where to Buy Coffee Beans with Rich Crema - How are Medellín Coffee Beans' Crema Quality - Is Crema Actually Oil?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). During the roasting process of coffee beans, large amounts of carbon dioxide are produced within the beans. Most of these gases are released during the cooling process, while a small amount remains stored inside the beans. When grinding coffee beans, these gases are released. Therefore, ground coffee powder needs
2018-08-31 where coffee beans crema rich Medellín quality oil professional coffee -
Panama Geisha|Hacienda La Esmeralda's New Blue Label Geisha_Las Rocas Volcanic Rock Geisha Flavor Introduction
Some friends noticed that our Hacienda La Esmeralda Blue Label Geisha suddenly disappeared this year. What happened? Are there problems with the coffee trees at Hacienda La Esmeralda? Today, let's take you through the story behind this. The Blue Label we're referring to is the selection made by Hacienda La Esmeralda from coffee grown at altitudes of 1400-1500 meters in the Jaramillo region,
2021-11-10 Panama Geisha Hacienda La Esmeralda Blue Label Geisha Las Rocas Volcanic Rock Geisha Coffee Flavor Boquete Coffee Jaramillo -
What Coffee Varieties are Low-Caffeine? Introduction to Natural Low-Caffeine Laurina Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee's natural low-caffeine Laurina coffee introduction A natural genetic mutation Laurina (Bourbon Pointu): Discovered in Bourbon Island in 1810 the bean shape changes from round to pointed with only half the caffeine content; but rare and delicate extremely precious (mostly cultivated in laboratories)
2019-12-10 what coffee varieties low-caffeine natural laurina bourbon introduction professional -
Sidamo Guji Coffee Flavor Characteristics Ethiopian Guji Coffee Bean Pour-over Brewing Parameters Introduction
Professional barista exchange follow Coffee Workshop (WeChat Official Account cafe_style) Hambella (generally translated as Hanbella) is located in Ethiopia's largest coffee production area Guji (GUJI), administratively belonging to Oromia Regional State. Hambella's western border connects with Yirgacheffe Kochor
2024-04-05 Sidamo Guji what flavor coffee how brew professional exchange -
The Mysterious Story of Guatemala Coffee Beans and How to Best Appreciate Its Flavors
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Guatemala coffee story and tasting introduction A cup of Guatemala's Antigua coffee seems to show us the suddenly disappeared mysterious Mayan people thriving on ancient lands. History has erased their existence, yet history has made them eternal. If
2020-02-03 Guatemala coffee beans story mysterious coffee how to drink appreciate flavors -
Wikipedia Yemen Coffee Development History Brief Introduction Is Yemen Udaini Coffee Good to Drink
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Mocha coffee refers to five types of mocha 1.The first coffee export port - Yemen's Mocha Port (disappeared harbor) 2.Coffee brewed with Moka pot 3.Espresso latte coffee with chocolate added 4.The origin of coffee - Mocha coffee from Ethiopia's Harar region
2018-08-12 Wikipedia Encyclopedia Yemen Coffee DevelopmentHistory BriefIntroduction Udaini GoodtoDrink Professional -
Sidamo Coffee Characteristics - Queen 6.0 Coffee Bean Flavor, Taste Profile and Name Origin Latest News
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone Altitude: 2250-2350m Processing Method: Natural Variety: Local
2024-10-31 Sidamo Queen characteristics coffee brewing methods professional exchange follow workshop -
How Long is the Resting Period for Single-Origin Coffee Beans? How to Brew Pour-Over Coffee That's Too Fresh?
When it comes to roasted coffee beans, the freshness that FrontStreet Coffee refers to is the time elapsed after roasting. In other words, freshly roasted coffee beans are at their peak freshness, and as time passes, the freshness of coffee beans gradually diminishes. After two months, the flavor characteristics of most coffee beans have nearly completely faded,
2022-08-06 coffee beans resting period pour-over coffee freshness single-origin coffee coffee brewing -
Three Major Coffee Growing Regions: Varieties, Characteristics, and Flavor Descriptions
Three major coffee growing regions: characteristics, original varieties, flavor descriptions, and taste profiles. Tarrazú La Minita coffee is grown on land owned by the McAlpine family for three generations. In fact, this land can produce over 450 tons of coffee annually. However, Tarrazú La Minita coffee is cultivated without synthetic fertilizers or pesticides, and its harvesting and selection are completed entirely by hand.
2016-12-31 coffee beans three major growing regions characteristics original varieties flavor descriptions taste profile introduction coffee -
Can You Still Make Pour-Over Coffee with "Expired" Coffee? - How to Brew "Expired" Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) What is expired coffee? The expired coffee we're talking about here refers to coffee that has passed its 'best by date'. What is coffee shelf life? Coffee shelf life, also known as the tasting period, refers to the optimal tasting period for coffee, not the food shelf life (usually
2018-08-31 expired coffee still make pour-over how brew professional knowledge -
Where Does the Panama Geisha Coffee Variety Come From? La Esmeralda Estate Launches New Season Natural Process Blue Label Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Since 2004, Panama's Geisha coffee first revealed its fragrance, achieving consecutive outstanding results, earning Panama the reputation as the birthplace of the world's finest Geisha coffee, while becoming the new champion in the specialty coffee industry. The rich floral notes and citrus aromas of Panama Geisha coffee
2020-10-29 Panama Geisha Coffee Variety Come From Where Esmeralda Estate New Season Launch -
Colombia Isabella Pink Bourbon Coffee Bean Profile Fine-Tuning Share - Pink Bourbon Characteristics and Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). ▲ Click to follow | 6 years focused on coffee roasting. For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie. Pink Bourbon was first planted in the Huilan producing area. Initially, it was mixed with other Bourbon, Caturra varieties in...
2019-11-01 Colombia Isabella Pink Bourbon Profile Fine-Tuning Share Professional Coffee -
Colombia Isabella (Pink Bourbon) Curve Fine-tuning Sharing!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) ▲ Click to follow | Focusing on coffee roasting for 6 years For more specialty coffee beans Please add private WeChat FrontStreet Coffee , WeChat ID: (long press to copy) qiannjie Pink Bourbon was first planted in the Huilan production area. In the beginning, it was mixed with other Bourbon, Caturra varieties and cultivated in one
2019-11-01 Colombia Isabella Pink Bourbon curve fine-tuning sharing professional coffee -
Characteristics, Flavor Description, and Processing Methods of Panama Natural Typica Coffee Beans
The characteristics, flavor description, and processing methods of Yunnan natural Typica coffee beans. Coffee is a short-daylight plant. Coffee has multiple flowering phenomena and concentrated flowering periods. For small-seed coffee in Yunnan, the flowering period is from February to July, with peak flowering from March to May. Coffee flowering is influenced by climate, especially rainfall and temperature.
2025-09-30 Yunnan Natural Process Typica Coffee Beans Characteristics Flavor Description Taste Processing Method Variety