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Essential Pour-Over Coffee Gear: Hario V60 Dripper History, Extraction Ratios, and Single vs. Three-Stage Brewing Methods
Join professional barista discussions by following Coffee Workshop (WeChat: cafe_style). While the inherent quality of coffee beans is fundamental, the extraction method stands as the paramount element in creating exceptional coffee. Though innovative pour-over drippers emerge yearly, the V60 from Japan's Hario...
2025-01-10 pour-over coffee enthusiast essential dripper Hario V60 history extraction -
Starbucks Barista Turnover Rate Reaches 25% Within 3 Months? Cold Drinks Become the Main Culprit!
According to the Wall Street Journal, company data shows that 25% of baristas resign within three months of employment, a figure significantly higher than the 10% before the COVID-19 pandemic. In response, Starbucks interim CEO Howard Schultz stated this may be related to the overly complicated process of making cold drinks, and is currently working on
2022-09-06 Starbucks barista turnover cold drinks Howard Schultz Wall Street Journal -
Pour-Over Coffee 4:6 Brewing Method World Barista Championship Hand-Ground Coffee Brewing Steps
Many have heard of the "4:6 Brewing Method." When coffee professionals and enthusiasts share this extraction technique, they often mention that the resulting coffee is exceptionally sweet and mellow. However, few explain what the "four" and "six" represent, or what the purpose of this brewing method actually is... This leaves many coffee lovers impressed yet confused.
2021-11-20 pour-over coffee 4:6 brewing method coffee brewing hand-ground coffee barista championship coffee extraction -
7 Brewing Methods for Jamaican Blue Mountain Coffee: How to Properly Brew Blue Mountain No.1 Coffee?
[Foreword] We believe everyone will soon receive their [Jamaican Blue Mountain] coffee beans. This time, our Blue Mountain comes from Clifton Estate, located on Clifton Hill. It is the oldest coffee-producing region in Jamaica that is still operating normally today. Furthermore, Clifton Farm is the only one in Jamaica with the Rainforest Alliance certification. It is recognized as a premium coffee origin.
2025-08-23 Jamaica Blue Mountain 7 methods proper ways brew coffee how to -
What Impact Does Re-grinding Coffee Grounds Have on Coffee Grinders? What's the Difference Between Electric and Manual Grinders?
Those who often make coffee at home must have encountered this problem: What should I do if the coffee grounds are not fine enough? This usually happens when you forget to adjust the grind setting before grinding, resulting in coffee grounds that are too coarse! When the grind size of coffee grounds doesn't match the roast level, it can easily lead to
2024-04-29 coffee grinder re-grinding coffee grounds electric grinder manual grinder coffee brewing -
Pour Over Coffee Tutorial Equipment Recommendations Three-Stage Pouring Ratio Water Temperature Brewing Process How Beginners Can Learn to Make Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). More and more people are beginning to enjoy the pleasure of pour over coffee, but are you unfamiliar with some steps or unable to master some key techniques? Today, I'm sharing the basic techniques of pour over coffee, completing a rich and mellow coffee in ten steps
2025-02-15 pour over coffee tutorial 10 steps beginners can also brew -
Pour-Over Coffee | What Is the Purpose of Circular Pouring and How to Pour Correctly
When brewing pour-over coffee, have you ever wondered why we pour in circles? What is the purpose behind this technique, and how can you master the correct pouring method? Let's break it down step by step. First, let's understand what turbulence is. Starting from the basics, we know that the filtration process involves two steps: First, moistening the coffee grounds with a small amount of hot water and letting it bloom for about 30 seconds. Second
2020-05-12 Pour-Over Coffee Circular Pouring Purpose Correct Technique -
Four "Smart Dripper" Brewing Methods Tutorial - Differences Between Smart Dripper and French Press Usage
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Smart Dripper usage tips and extraction principle introduction. The Smart Dripper, also known as Clever Coffee Dripper, is a type of pour-over filter cup that has gained wide international recognition and is also...
2021-12-20 four smart dripper brewing tutorial unknown smart usage method professional coffee -
Ethiopia Uraga Coffee - Introduction to Flavor Characteristics of TOH Washed Champion Coffee Beans
Ethiopia Guji Uraga Natural - FrontStreet Coffee presents distinctive Ethiopian coffee with forward berry notes, rich cocoa and hazelnut sweetness in the middle, finishing with banana dried aroma. Experience premium Ethiopian natural processed coffee beans from Uraga region in Guji zone.
2019-05-18 Ethiopia Coffee Guji Uraga Natural Flavor Characteristics Introduction Ethiopian -
Flavor Profile of Ecuador Clara Luz Estate Washed Bourbon Sidra Coffee Beans - Variety Characteristics
Origin: Ecuador | Region: Loja Province | Estate: Finca Clara Luz | Grower: Serbio Gonzales | Altitude: 1720m | Harvest: 2019 | Variety: Bourbon Sidra | Green Coffee
2023-02-26 Ecuador Clara Luz Estate Washed Sidra Flavor Profile Description Bourbon Sidra -
Sidamo Coffee Bean Characteristics and Flavor Profile | Guji Kello Coffee Bean Pour-Over Method and Tasting Notes
Professional barista discussions follow Coffee Workshop (WeChat official account: cafe_style). Washed processed coffee beans typically exhibit less wild flavors, offering pure and refreshing characteristics, suitable for City to Full City roast levels; some premium Ethiopian washed coffees
2025-06-19 Sidamo coffee characteristics flavors Ethiopian -
How Does a Barista Identify Authentic Blue Mountain Coffee?
Let's explore how to identify authentic Blue Mountain Coffee: 1. Appearance The raw beans of Blue Mountain Coffee are green in color, with a very uniform appearance, medium to small in size, and slightly curved at both ends. After roasting, they increase significantly in volume and become very full. 2. Grinding True Blue Mountain coffee beans grow at high altitudes, and their cellular structure is relatively loose
2025-08-27 coffee knowledge barista coffee identification Blue Mountain Coffee -
How Baristas See Themselves vs. How You See Baristas: Essential Skills for the Modern Coffee Professional
Recent weather has been quite unpredictable—sunny in the morning, then torrential rain in the afternoon, especially as quitting time approaches when nature seems to work its magic. A flash of lightning tears across the sky—CRACK! RUMBLE~~ Raindrops the size of Kyoho grapes come pouring down from above me, quickly merging with the earth below. Oh my dear friend, looks like I'll be washing the car again tonight—what joy. While everyone is...
2021-08-25 coffee barista perception modern era essential skills professional development -
Pour-Over Techniques | How to Choose a Pour-Over Kettle? 7 Secrets to Selecting the Perfect Kettle
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com The most fascinating aspect of pour-over coffee, besides the enjoyment of taste and sensory experience,
2018-10-29 pour-over techniques how to choose pour-over kettle select kettle secrets professional coffee -
Why Do Flat-Bottom Drippers Have a Lower Failure Rate? What Are the Features of a Cake Dripper? What Brewing Methods Are Suitable?
In the world of coffee drippers, we often hear this common saying: brewing coffee with a flat-bottom dripper is less likely to fail, making it most friendly for beginners. FrontStreet Coffee has occasionally mentioned in several articles that flat-bottom drippers have the advantage of promoting more even coffee extraction. So how exactly does this work? What are the differences between flat-bottom and conical drippers?
2024-03-05 flat-bottom dripper cake dripper coffee brewing coffee extraction FrontStreet Coffee -
Costa Rica Canet Estate Beethoven Fine Black Honey Process Yellow Catuai
Professional barista exchanges please follow Coffee Workshop (WeChat public account: cafe_style) Exclusive fine honey processing method creates wonderful special flavors. Yellow Catuai (Catuai Amarillo) comes from Mundo Novo and Catuai
2025-07-02 Costa Rica Canet Estate Beethoven Fine Black Honey Yellow Catuai -
Who Should Drink Yirgacheffe Coffee - Pour-Over Brewing Parameters: Ratio, Grind Size, and Water Temperature
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia is an important region for specialty coffee and is currently recognized as the birthplace of coffee. When mentioning Ethiopia, one must certainly know Yirgacheffe. Today, let's explore Yirgacheffe together
2025-08-17 Yirgacheffe who should drink pour over coffee brewing ratio grind size water temperature professional guide -
Unique Coffee Flavors of Costa Rica - Flavor Descriptions of Canet Estate Bahia Honey Process Series
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica coffee from Canet Estate Bahia Honey Process - Costa Rica Canet Beethoven's exclusive fine honey processing method creates wonderful special flavors. Yellow Catuai (Yellow C
2025-07-02 Costa Rica unique coffee flavor Canet estate Bahia honey process series -
Why Is My Coffee Grinder Not Grinding? How to Clean Espresso, Pour-Over, and Single-Origin Coffee Grinders
Many coffee enthusiasts who originally used manual grinders have upgraded to electric coffee grinders to free their hands from the tedious grinding process. However, unlike manual grinders, electric grinders require attention to numerous details during use. A moment of carelessness can easily shorten the grinder's lifespan and compromise grinding quality.
2025-06-14 coffee grinder electric grinder grinder maintenance espresso grinder pour-over grinder single-origin coffee grinder cleaning coffee equipment -
@Coffee Shop Owners: Barista Resignations Are Like Throwing Money into the Sea!
High staff turnover has always been a significant issue in the coffee industry. Perhaps many coffee shop owners believe it's because the younger generation lacks determination to stick with something, hence they frequently consider resigning. While this factor exists, as coffee shop owners, should they also consider...
2022-08-06 coffee shop management barista retention employee turnover coffee industry challenges staff management