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Guatemala Santa Felisa Estate Red Pacamara K72 Process: Coffee Characteristics & Story
For professional coffee expertise and comprehensive bean information, follow Coffee Workshop (WeChat: cafe_style). Discover the distinctive flavor profile of Guatemala Santa Felisa Estate Red Pacamara processed using the K72 Kenyan-style washed method. Pacamara is a distinctive hybrid cross between Pacas and Maragogipe varieties.
2025-06-27 Guatemala Santa Felisa Estate Paca mara Elephant Bean K72 Kenya -
Central American Coffee Beans | Guatemala Santa Felisa | Geisha Coffee Double Fermentation Process | Single Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Central American coffee beans Guatemala Santa Felisa Estate Mist Mountain Geisha Double Fermentation Auction Batch #4 Guatemala Finca Santa Felisa Mist Mountain Geisha double soak auction lot#4 Country of Origin: Guatemala Guate
2018-09-08 Central America coffee Guatemala Santa Felisa Geisha double fermentation process -
Introduction to Orange Honey Processing at Guatemala Santa Felisa Estate - Is Acatenango Coffee Delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). About Guatemala Coffee Estate - Santa Felisa Estate. In 1904, Santa Felisa Estate was founded by Mr. Trinidad E. Cruz in the famous Acatenango region of Guatemala. Today, the estate has entered its fourth generation of operation, managed by siblings Antonio and Anabella.
2018-11-01 Guatemala Santa Felisa Estate Orange Honey Processing Introduction Acatenango -
Central American Coffee Beans | Guatemala Acatenango | Santa Felisa Estate | Geisha Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Santa Felisa Special Lot - Central American coffee from Guatemala Acatenango region, Santa Felisa Estate, Geisha variety, Orange Honey processing. Located in San Antonio, Acatenango, Guatemala.
2018-09-08 Central America Coffee Beans Guatemala Acatenango Santa Felisa Estate Geisha -
Characteristics and Story of Guatemala Santa Felisa Estate Typica K72 Washed Coffee Beans
For professional barista communication, follow Coffee Workshop (WeChat official account: cafe_style) Guatemala Santa Felisa Estate Typica K72 72-hour Kenya washed processing method flavor description: jasmine floral aroma, lemongrass
2025-06-27 Guatemala Santa Felisa Estate Typica K72 Washed Processing Coffee Beans -
Pour-Over Parameters for Santa Felisa Estate Double Anaerobic Geisha Coffee & Double Anaerobic Processing Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Estate Introduction: Santa Felisa Estate, with a century of history, borders the Atitlán region to the west and the renowned Antigua region to the east. The surrounding area includes two volcanoes: Volcán Acatenango and Volcán de Fuego.
2018-11-15 Pour-over Santa Felisa Estate double anaerobic Geisha coffee parameters processing -
The Story of Guatemalan Coffee Cultivation: The Flavor Profile of Acate nan Santa Felisa Estate's Orange Honey Process?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Guatemalan Coffee The Story of Cultivation The Flavor Profile of Acate nan Santa Felisa Estate's Orange Honey Process? How to brew it for the best taste? Finca Santa Felisa, a renowned organic coffee plantation in Guatemala, was founded by Trinidad E. Cr
2018-08-19 Guatemala coffee cultivation story Acate nan Santa Felisa estate orange -
How Much Does Guatemala Red Bourbon Coffee Cost Per Bag_Red Bourbon Coffee Bean Brand Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Guatemala [Santa Felisa Estate] Red Bourbon Coffee Beans, Natural Process Guatemala, Santa Felisa Estate Red Bourbon. Natural 22 Altitude: 1600m Region: Acatenango Valley Processing Method: Coffee Cher
2018-08-26 Guatemala Red Bourbon Coffee Beans Price Per Bag Brand Recommendations Professional -
Introduction to Guatemala Finca Santa Felisa Estate - Guatemala Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Acatenango is located in the Chimaltenango province of Guatemala. Over 5,000 hectares of coffee plantations have fertile volcanic soil, mainly situated between two major volcanic mountain ranges. Almost all of them feature forests and shade trees. As can be seen from the photo above, the estates almost exclusively adopt shade-grown cultivation methods.
2018-07-05 Guatemala Finca Santa Felisa Estate Coffee -
Introduction to Guatemala Santa Felisa Estate and Guatemalan Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Santa Felisa Estate, with a century-old history, was founded in 1904 by Trinidad E. Cruz in the Acatenango region, and the Cruz family has now reached its fourth generation. The Acatenango region borders the Atitlan region to the west and is closely adjacent to the well-known Antigua region to the east.
2018-07-17 Guatemala Santa Felisa Estate Introduction Coffee Flavor Characteristics Professional -
What is the Water-to-Coffee Ratio for Pour-Over Coffee of Nicaragua Finca Mamamina Natural Pacamara
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Nicaragua Mierisch Family Finca Mamamina Pacamara 19 screen Natural Process Nicaragua Mierisch Family Finca Mamamina Pacamara Natural - Finca Mamamina information and story introduction: This Nicaragua Pac...
2019-11-15 Nicaragua Mamamina Finca Natural Pacamara Pour-Over Coffee Water-to-Coffee Ratio -
El Salvador Santa Ana Volcano Region | Santa Elena Estate SHG Pacamara and Bourbon Flavor Differences
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador Santa Ana Volcano Region | Santa Elena Estate SHG Pacamara and Bourbon flavor differences? Among the various producing countries in Central America, El Salvador is arguably the smallest country by land area. Although its production volume is much smaller compared to other countries, it still offers exceptional quality.
2018-10-18 El Salvador Santa Ana volcano region Santa Elena estate SHG Pacamara Bourbon flavor differences -
How Does Guatemala Santa Rosa Estate Black Rose Pour-Over Coffee Taste? How to Drink Santa Rosa Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Guatemala coffee Santa Rosa Buenos Aires (Santa Rosa Estate): Representing Hacienda Santa Rosa Buenos Aires S.A., growing region La Democracia, Huehuetenango. Alfaro family, 4th generation, the location where the estate is situated has
2018-11-02 Guatemala Santa Rosa Estate Rose Pour-over Coffee Taste How How to -
El Salvador Coffee Origin: Santa Elena Estate Bourbon Coffee & El Salvador Coffee Characteristics
Professional coffee knowledge exchange | For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). Santa Elena Estate Bourbon Honey Process ■ Country: El Salvador ■ Region: Santa Ana Volcano ■ Altitude: 1850 meters ■ Processing: Honey Process ■ Grade: SHG ■ Variety: Bourbon ■ Flavor
2018-08-15 El Salvador coffee origin Santa Elena estate bourbon characteristics professional -
El Salvador Santa Elena Natural Pacamara Flavor Description_How to Drink Santa Elena Estate Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) At the midpoint of the North and South American continents, there is a small coffee country. Here you will find active volcanoes, the sea, lakes, and exceptionally beautiful scenery that will make you want to visit. This is El Salvador. And the Santa Ana volcano is the country's highest active volcano, where
2018-10-31 El Salvador Santa Elena Natural Pacamara Flavor Description Estate Coffee -
El Salvador Coffee Finca Santa Elena Pacamara Flavor Introduction
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee continuously introduces and recommends coffee beans suitable for pour-over to coffee lovers and practitioners. Finca Santa Elena Pacamara Washed - Country: El Salvador - Region: Santa Ana Volcano - Altitude information available.
2018-08-15 El Salvador coffee Santa Elena Finca Pacamara flavor introduction professional -
El Salvador Coffee COE Estate - Cup of Excellence Champion Santa Rosa Estate Introduction
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Santa Rosa Estate, which just won the championship in El Salvador's Cup of Excellence last month, began with a dream from a quarter century ago to win the COE championship. In 1979, the elder Jorge Raul Rivera started his journey in Chalatenango...
2017-11-28 El Salvador coffee COE estate Cup of Excellence champion Santa Rosa -
El Salvador Santa Rita Hacienda Santa Yellow Bourbon Washed Premium Coffee Beans Flavor Profile and Aroma Characteristics
Flavor profile with wheatgrass, roasted nuts, maltose, creamy milk texture, rounded acidity, brown sugar, and hazelnut chocolate sweetness. Manufacturer: Coffee Workshop Address: No. 10 Bao'an FrontStreet Coffee, Yuexiu District Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Origin: El Salvador Roasting
2017-05-05 El Salvador Santa Rita Hacienda Yellow Bourbon Washed Premium Coffee Beans Flavor -
How is the Ethiopia Santa Vini Processing Station Red Cherry Coffee? Ethiopia Santa Vini
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee Ethiopia Santa Vini Processing Station Red Cherry Washed introduction origin. SIDAMO ZONE, SNNP, ETHIOPIA processing plant. Santa Vini Processing Station
2025-06-26 Ethiopia Santa Vini processing station red cherry coffee how is it professional -
El Salvador Santa Rita Estate Pour Over Data | How to Brew Santa Rita Estate Coffee
Professional barista communication, follow Coffee Workshop (WeChat official account cafe_style). Pour over Santa Rita. 15g coffee, medium grind (Fuji Rokou ceramic burrs #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27-second bloom, pour to 105g and pause, wait for the bed to drain halfway then continue pouring, slowly pour until 225g total, don't collect the tail end
2017-05-15 El Salvador Santa Rita Estate pour over data coffee how to professional cafe