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Luckin Coffee's New Biluo Zhichun Latte Featuring Lu Xianren as Ambassador Criticized?! The Reason Is Actually...
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, Luckin Coffee's new product has been heavily criticized... The reason is actually the endorser of Luckin's new product
2023-03-13 Luckin Coffee Biluo Zhichun Latte Lu Xianren coffee controversy tea-flavored coffee -
Tim Hortons faces boycott in Canada! The reason is surprisingly about vaccination??
When it comes to coffee chain brands, people's first impression might be Starbucks or Luckin Coffee. In Canada, north of the United States, people take pride in Tim Hortons as their national brand. However, recently, this attitude has completely reversed. Canadians have surprisingly launched a boycott against Tim Hortons
2022-05-11 Tim Hortons Canada boycott vaccination coffee chain public reaction -
Pour-Over Coffee Brewing Water Pouring Techniques Analysis: Why Do We Need to Pour in Circles?
Pouring water in circles is almost a basic operation when brewing pour-over coffee. But have you ever wondered why we need to pour in circles? FrontStreet Coffee will explore this question with you today. The first reason is to improve extraction rate, which is also the first reason many people think of. In daily life, when brewing instant coffee or granulated beverages, simply using hot
2022-03-28 pour-over coffee brewing water pouring techniques circular pouring -
Why Does Coffee Bloom Not Form a Dome During Pour-Over? What to Do When Coffee Grounds Don't Expand?
Introduction When brewing coffee, a large dome forms as hot water contacts the dry coffee grounds, which is quite satisfying. However, sometimes after beginning to pour water, the coffee doesn't form a dome shape. What's going on? Reason One: Coffee beans are not fresh During the first pour and bloom stage, coffee expands because roasted beans contain carbon dioxide gas,
2021-03-21 pour-over coffee bloom no dome what reason coffee grounds expand how -
Starbucks is Changing Ice Types! The Reason: Better Taste and Texture
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat: qjcoffeex. Recently, an American Starbucks barista posted that the company is currently testing in three regions across the United States.
2023-05-20 Starbucks ice change coffee ice types beverage improvement customer experience -
2019 Latest Edition: Top 10 Recommended Drip Bag Coffee Brands - Are Drip Bag Coffees Delicious?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Drip bag coffee excellently preserves the aroma of coffee and its original regional flavors, completing the coffee brewing process through drip filtration. As long as you have access to hot water and a 200ml cup, you can conveniently brew a cup of coffee. It's especially suitable for various situations where using
2019-09-27 2019 latest edition best drip bag coffee brands recommendations delicious -
[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?
Recently, some friends asked FrontStreet Coffee: "I often make pour-over coffee too bitter at home, how can I fix this?" Today, FrontStreet Coffee will explain the reasons why coffee turns out bitter and how to avoid it! Reason One: The flavor profile of the coffee beans themselves tends toward bitterness. Coffee beans have many types of flavor profiles, including fruity acidic coffees, honey-like sweetness
2025-06-21 pour-over coffee too bitter what to do why bitter taste astringent taste coffee beans very bitter -
2022 Yunnan Coffee Bean Prices - The Surprising Reason Behind the Popularity of Yunnan Small-Bean Coffee...
Coffee has become a highly sought-after commodity, with coffee beans from Yunnan becoming an increasingly popular choice. China's coffee market is gradually expanding, and to secure a larger share of this market early on, "cross-industry" approaches have become one entry pathway into the coffee sector. However, have you noticed that more and more
2022-03-06 Yunnan coffee coffee bean prices Chinese coffee market specialty coffee small-bean coffee -
What is the Main Reason and Purpose of Coffee Blooming? How is Espresso "Blooming" Done?
The bloom during pour-over coffee brewing is a crucial step to release carbon dioxide from the coffee grounds, allowing subsequent water pours to better extract aromatic compounds. If this step is omitted, it will introduce many unstable factors to the subsequent extraction. In contrast, espresso extraction is relatively "forceful," directly utilizing
2024-01-27 coffee blooming espresso extraction carbon dioxide release pour over coffee -
Characteristics of Wet-Hulled Processing for Indonesian Coffee Beans - The Reason Behind Golden Mandheling Coffee's Clean Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is the flavor of Indonesian coffee? Clean + fruity + sweetness + spiciness! Many people disagree with this answer, as they believe traditional Indonesian coffee should have a rich earthy flavor, featuring
2025-07-01 Indonesia coffee beans flavor description Indonesian wet-hulled processing detailed introduction -
What is the Quality Level of Mandheling Coffee? What's the Difference Between Golden Mandheling and Regular Mandheling? Why Does Mandheling Have Herbal Notes? What Makes Mandheling Special Among the World's Top 10 Premium Coffees?
When it comes to impressions of Mandheling coffee, FrontStreet Coffee believes that beyond its rich body and deep caramel aroma, many also associate it with a distinctive "Mandheling character"—herbal notes. The herbal character of Mandheling primarily refers to aromas reminiscent of herbs, soil, and woody notes that emerge after the rich aroma, creating a unique and memorable experience.
2025-09-14 Mandheling coffee Golden Mandheling herbal notes premium coffee Indonesian coffee coffee quality coffee flavor profile -
Precautions for Using Espresso Machines! What Are the Essential Factors Before Espresso Extraction? Why Should You Run Water Before Espresso Extraction?
While the process of making espresso may seem quite simple, there are actually numerous details to pay attention to during operation! This is a phrase that FrontStreet Coffee often mentions. Indeed, this includes how to distribute coffee grounds evenly when dosing, how to apply even pressure when tamping, or how to froth a proper portion of milk
2024-12-07 espresso machine espresso extraction coffee brewing FrontStreet Coffee -
Where is Geisha Coffee Most Famous and Best Tasting? Can Panamanian Geisha Coffee Beans Be Used for Espresso?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Colombian Coffee Flavor Characteristics. There are many versions about the history of Colombian coffee cultivation, among which the Spanish missionary Jose Gumilla mentioned in his book
2025-09-09 Colombia Coffee Varieties Introduction Coffee Beans Characteristics Flavor Profile Professional -
What to Do When Coffee Puck Sticks to Coffee Machine? What's the Purpose of Pressure Relief Function? Why Do Espresso Machines Explode?
Have you ever encountered this situation? After extracting espresso, we remove the portafilter and tap it on the knock box, but there's no sound of the coffee puck falling as expected. Looking back, we discover that the puck has adhered to the coffee machine's group head. In the coffee community, such an occurrence...
2024-12-07 espresso machine coffee puck pressure relief machine explosion maintenance -
How Many Times Can You Rebrew Pour-Over Coffee? How Many Times Can You Brew Drip Bag Coffee? Can Coffee Be Brewed Multiple Times Like Tea?
It can be said that regardless of the brewing method used, coffee grounds are designed for single use. After we extract a cup of coffee, the remaining grounds in the filter are directly discarded. Therefore, FrontStreet Coffee believes that on many occasions, friends inevitably wonder: why can't coffee be brewed multiple times?
2024-09-24 coffee brewing pour-over coffee drip bag coffee rebrewing coffee coffee grounds tea comparison -
Coffee Bean Varieties: Robusta Coffee Beans
Coffee training knowledge: People tend to habitually view things through binary distinctions—good and bad, right and wrong, superior and inferior... This pattern holds true in the world of coffee as well. Arabica coffee beans are consistently categorized in the favorable group, while their more distant cousin, Robusta coffee beans...
2025-06-17 coffee beans varieties robusta coffee training knowledge people always habits -
Advancing for Coffee Beginners: 3 Steps to Teach You How to Appreciate Single-Origin Coffee
The sense of taste is actually a hybrid sensory experience that combines multiple aspects of the body, such as: taste, smell, touch, vision (research shows that vision can cause taste bias), and hearing (your sense of taste is easily influenced by others' subjective opinions). While there are many authoritative standards for measuring the quality of coffee, to help beginners understand coffee more quickly, we have thus
2017-03-22 coffee beginner advancing 3 steps teach how appreciate single-origin -
Basic Knowledge of Blue Mountain Coffee Bean Varieties - Introduction to Authentic Blue Mountain No.1 Coffee Grade, Flavor, and Taste Characteristics
The coffee from Jamaica's Blue Mountain region has three grades: Blue Mountain Coffee, Jamaica High Mountain Supreme Coffee Beans, and Jamaica Prime Coffee.
2022-11-23 Blue Mountain Coffee Varieties Coffee Beans Basic Knowledge Jamaica Region -
Why Buddha Understands the Coffee Business Better Than Luckin and Starbucks! The Temple Coffee Phenomenon Explained
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex Recently, I heard this discussion: "No brand or enterprise understands how to make money from coffee better than Buddha
2023-05-15 temple coffee buddhist coffee coffee culture coffee business traditional coffee specialty coffee -
Why Drink Pour-Over Coffee_How to Taste Pour-Over Coffee_What Brands of Pour-Over Coffee Beans Are Good
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) What is single origin coffee? Actually those place names we see in cafes are single origin coffees. Single origin coffee: Coffee from a single growing region many coffee varieties are directly named after their origin such as Kenya Colombia Panama etc so at first glance the menu
2018-09-15 why drink pour over coffee how taste what brands beans professional