Professional Coffee Learn more about Professional Coffee
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Café Commercial Photography Chaos! Multiple Coffee Shops Post Notices Banning Professional Photoshoots
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex As the trend of professional café visits and commercial photography continues to intensify, many coffee shops have recently issued statements.
2023-04-28 coffee shop commercial photography café photography ban FrontStreet Coffee -
SCA & Q Grader Coffee Certifications: Complete Guide to International Barista Exams and Professional Coffee Credentials
Connect with professional barista communities through Coffee Workshop (WeChat: cafe_style). The coffee industry's diverse certification landscape can overwhelm aspiring professionals seeking structured learning paths. To navigate coffee credentials effectively, begin by understanding the certifying bodies that establish these professional standards.
2023-04-21 coffee certificates types SCA diploma six modules -
Coffee Roasting Science: What Does Coffee Roasting Mean and How Professional Coffee Shops Roast Coffee
Professional coffee knowledge exchange for more coffee bean information follow Coffee Workshop (WeChat public account cafe_style) From origin to pot and cup, roasting is the most aroma-related intermediary point in coffee's journey. We grow coffee trees in the tropics, condensing the abundant sunshine of the equator into coffee beans, then through the roasting process, transform grassy and woody aromas into caramel sweetness and creamy notes
2018-04-18 coffee roasting what mean professional coffee shop how knowledge -
Professional Guide to Selecting and Operating Commercial Coffee Grinders_How to Grind Commercial Coffee Beans
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The importance of professional espresso coffee grinders for commercial use is undeniable. The quality of the grinder directly affects the quality of the coffee. For those who are new to commercial coffee grinders, the first thing you need to understand is, commercial coffee beans, professional grinder
2018-09-08 commercial coffee beans professional grinder selection operation guide how to coffee -
Why Are Geisha Coffee Beans So Expensive? Because Every Cup Is Forged Through Countless Experiments
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Just as tea can range from 400 yuan to 10,000 yuan per jin, why not indulge in high-quality premium coffee? Treat yourself better and experience the unique taste of Geisha coffee, savoring those moments of pure happiness and bliss!! Entrusting the finest Geisha coffee to the most professional FrontStreet Coffee
2018-03-27 Geisha coffee beans price why so expensive because every cup through countless experiments -
Specialty Coffee Shops Thriving in Guangzhou with Artisan Roasted Coffee Beans and Professional Coffee Classes
Coffee shops have firmly established themselves in Guangzhou for over 20 years, from the experimental ventures of returnees in the late 1990s, to the proliferation of coffee shops after 2000, and the recent trend of refined selection of coffee bean origins. The development of coffee shops in Guangzhou can be described as a spiral-forward journey. After 2013, professional-grade single-origin coffee and specialty coffee shops have gradually emerged, creating a vibrant coffee culture in the city.
2016-04-18 specialty coffee shop Guangzhou thriving artisan roasted coffee beans professional coffee -
Insights on Brewing Perfect Coffee: Professional Barista Teaches You How to Brew Coffee with Coffee Beans!
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Coffee lovers: Insights on brewing perfect coffee Which type of coffee do you like? Espresso, drip coffee, or foamy coffee sprinkled with cinnamon powder? Coffee enthusiasts are very particular about coffee, how to use coffee beans is an interesting but not profound subject, you only need
2018-07-29 brewing perfect coffee insights professional barista teaches how coffee beans -
How to Describe Coffee Flavors: Professional Terminology and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). Have you ever noticed that every time you visit a café, when you order a single-origin coffee or select a bag of specialty coffee beans, the owner enthusiastically describes the coffee's flavor profile and mouthfeel using professional terminology that often sounds beautiful and dreamlike, but...
2018-09-15 how describe coffee flavor terminology professional specialty beans tasting notes -
How Good is Malawi Coffee: A Professional Description of Flavor, Mouthfeel, and Taste Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Malawi Coffee Introduction In southeastern Africa, there is a small inland country called the Republic of Malawi, which is a minor coffee-producing nation. The altitude ranges approximately between 1,000 to 1,500 meters, featuring a tropical savanna climate. This country was formerly a British colony.
2020-04-17 Malawi coffee quality taste flavor mouthfeel profile characteristics description professional -
"Do you know how valuable baristas are? After all, certification is so expensive!" Are barista certificates really useful?
Recently, we receive many questions about barista certifications daily. As specialty coffee culture gradually becomes part of everyone's life, becoming a barista or opening a coffee shop has become the ideal career/lifestyle for many. But in an era when everyone can make coffee, how do you make your coffee/coffee shop stand out?
2022-06-06 barista certification coffee career specialty coffee barista training coffee industry -
A Barista's Guide to Self-Cultivation: Enhancing Professional Qualities and Personal Development
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). At this moment, typing at the keyboard, my role as a content writer also makes me a barista. Whenever I stand behind the counter, there's always an inner desire to connect with customers. (I wonder if my fellow baristas feel the same way?) If we were to view the barista profession
2021-08-07 coffee self-improvement cultivation guide professional qualities personal development specialty barista -
The Barista's Responsibility: Spreading Coffee Culture! Professional Barista Job Requirements
As coffee professionals and disseminators of coffee culture and knowledge, we must treat every matter fairly and justly, and serve every coffee consumer with equality. Everyone has the right to drink coffee, and everyone can pursue different aspects of coffee. From ancient times to the present, coffee has been widely recognized by people.
2022-08-01 barista responsibilities coffee culture professional barista coffee knowledge coffee industry standards -
Geisha Coffee Brewing: How to Extract the Best Flavor with Professional Pour-Over Parameters
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's 90+ Panama Geisha Estate Pour-Over Sharing: The pour-over method, which appears simple yet is rich in ritual, is beloved by many coffee enthusiasts, but achieving delicious coffee requires skill and precision.
2025-07-03 Geisha extraction brewing delicious coffee pour-over parameters sharing professional -
Why Do Pour-Over Kettles Have Narrow Spouts? Can a Regular Hot Water Kettle Be Used for Brewing Coffee? Which Professional Pour-Over Kettle is Best?
Here's what happened: due to an unfortunate accident by a colleague yesterday, a loyal employee at FrontStreet Coffee who had worked diligently for many years—our hot water kettle—was "retired" (broken). To ensure normal operations in the shop weren't affected, FrontStreet Coffee immediately invested in a brand new hot water kettle to take its place. And just as the newly purchased hot water kettle arrived at the shop...
2025-06-19 pour-over kettle gooseneck kettle coffee brewing hot water kettle pour-over coffee coffee equipment -
Essential Coffee Knowledge Guide | Complete Guide to Coffee Basics_Coffee Varieties and Characteristics
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We're no longer in the 70s-80s when coffee was a rare sight, but many people still don't know much about basic coffee knowledge. So today FrontStreet Coffee will share some coffee basics with everyone
2025-06-07 coffee knowledge basics introduction essential complete guide varieties characteristics professional cafe -
Is the Roasted Aroma Exclusive to Dark Roast Coffee? How to Describe Coffee Aroma Like a Professional
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Coffee Aroma Sources Coffee beans undergo different changes at various roasting stages. Raw coffee beans absorb heat, their color begins to change from green to yellow, and the moisture content of the beans starts to decrease. Thermal energy converts the moisture inside the coffee beans into steam, producing carbon dioxide within the coffee beans
2020-02-20 coffee aroma dark roast exclusive fragrance how to describe taste like a professional speak like a professional -
Differences Between Tanzanian and Kenyan Coffee - Flavor, Price, and Professional Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Tanzania is located in Central/Eastern Africa. Tanzanian coffee beans are typically processed using the washed method, featuring bright acidity and quite excellent flavors. While Kenya is certainly the main coffee producer in East Africa, Tanzanian coffee beans are actively competing with
2018-08-17 Tanzania coffee Kenya differences coffee beans flavor price cost professional -
What Kind of Service Mindset Should Baristas Have? Is Being a Barista Hard?
"In the past, when visiting coffee shops, I enjoyed the barista's professional skills and warm service. Now, when I go to coffee shops, I have to be extra careful, afraid that the barista might ignore me if they're not in the mood..." I'm not sure when baristas started to become less approachable... At the same time, more and more baristas enjoy showing
2022-03-13 barista service mindset coffee profession customer service -
How to Properly Drink Cuban Coffee: A Professional Brewing Tutorial Guide
Professional coffee knowledge exchange platform. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Cuban Coffee Brewing Tutorial: In Cuba, coffee bean harvesting is predominantly done by hand. During the coffee bean maturation period, harvesting occurs approximately every fifteen days. During or after the harvesting process, people sort the coffee beans, separating the unripe and damaged ones.
2020-04-07 Cuba coffee proper brewing tutorial professional knowledge exchange Cuban coffee preparation authentic Cuban coffee coffee brewing methods traditional Cuban coffee -
Do Freshly Roasted Coffee Beans Taste Better? Why Choose Freshly Roasted Coffee Beans? Where to Buy Freshly Roasted Coffee Beans in Guangzhou?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee conducts in-depth research on the key factors that determine coffee quality. We've discovered that coffee quality is determined by two key aspects. From a food ingredient perspective: It must be high-quality, flawless green coffee beans. From a technical perspective: It must be stable, small-batch professional roasting.
2018-09-07 freshly roasted coffee beans delicious why Guangzhou where professional coffee knowledge exchange