Las Delicias Learn more about Las Delicias
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Guatemala Finca Las Delicias Washed Specialty Coffee Beans: Grading, Pricing, Green Beans, and Roast Levels
Professional barista exchange. Follow Coffee Workshop (WeChat Official Account: cafe_style) Guatemala Finca Las Delicias Country: Guatemala Grade: SHB Region: Fraijanes, Guatemala City Altitude: 1675 meters Harvest Period: October to February of the following year Processing Method: Washed Varieties: Bourbon, Caturra Processing Plant: Finca Las Delicias Estate Coffee was truly introduced
2017-05-12 Guatemala Las Delicias Estate Washed Specialty Coffee Beans Grading Pricing Green Beans -
How is the Market for Guatemala Finca Las Delicias Coffee Beans? Which Guatemalan Coffee Brand is Best?
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style) Guatemala Finca Las Delicias Country: Guatemala Grade: SHB Region: Fraijanes, Guatemala City Altitude: 1675 meters Harvest period: October to February of the following year Processing method: Washed Varieties: Bourbon, Caturra Processing plant: Finca Las Delicias Estate Coffee was truly introduced
2017-05-25 Guatemala Las Delicias coffee beans market price quality coffee which brand professional -
Introduction to Las Delicias Farm in El Salvador - What is El Salvador's Coffee Production?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) El Salvador is one of the small countries in Central America with a very dense population. Its coffee flavor characteristics are extremely well-balanced. Today, this coffee accounts for 40% of the country's total exports. The highest quality coffee is harvested from January to March with 35% of strictly hard beans being exported
2018-10-07 El Salvador Las Delicias farm introduction coffee production -
Guatemala Coffee Bean Recommendations: Affordable and Delicious Finca Las Delicias Estate Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). Guatemala Finca Las Delicias - 01 | Guatemala Coffee Beans - Region Introduction The Republic of Guatemala (Spanish: República de Guatemala), known as Guatemala in Taiwan, is a country in Central America.
2018-08-11 Guatemala coffee beans recommendations delicious expensive Delicias estate coffee price -
Guatemala La Tisha Estate Washed Premium Coffee Bean Varieties, Brand Recommendations and Estate
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Frahán Plateau region. The Pacaya volcano within this area is the most active of the three erupting volcanoes in Guatemala, causing the Frahán Plateau to often be shrouded in a thin layer of dust, and
2017-05-12 Guatemala La Tisha Estate Washed Premium Coffee Beans Varieties Brands Recommendations -
La Patrona Estate Single Origin Coffee Flavor Description, Brewing Suggestions, Estate Introduction, and Cultivation History Information
Professional Barista Exchange Please follow Coffee Workshop (Official WeChat Account: cafe_style) Coffee was first truly introduced to Guatemala in 1750 by Jesuit priests, and German colonists developed the local coffee industry in the late 19th century. Today, most coffee production occurs in the southern part of the country. Guatemala has seven main coffee-producing regions: Antigua, Coban
2017-06-09 La Patrona Estate Single Origin Flavor Description Brewing Suggestions Introduction Cultivation History -
Guatemala Lattisha Flavor Description Which Guatemala Coffee Brand is Best
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Bourbon coffee (French: Café Bourbon) is a type of coffee produced from Arabica coffee Bourbon cultivar trees. Bourbon coffee was originally cultivated in Réunion, which was called Bourbon Island (le Bourbon) before 1789. It was later occupied by the French, along with the African continent and Latin
2017-05-21 Guatemala Lattisha flavor description coffee which brand professional exchange -
Guatemala La Tisha Estate Washed Specialty Coffee Beans Flavor Profile Taste Aroma Characteristics Description
Flavor: Black tea, floral notes, rich caramel sensation. Manufacturer: FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: House-roasted. Shelf life: 90 days. Net weight: 227g. Packaging: Bulk. Taste: Mellow and aromatic. Coffee bean state: Roasted beans. Sugar content: Sugar-free. Origin: Guatemala. Coffee type: Other. Roast level.
2017-05-06 Guatemala La Tisha Estate Washed Specialty Coffee Beans Flavor Taste Aroma -
Guatemala La Lucha Coffee Brands and Brewing Steps
Professional barista exchange. Follow Coffee Workshop (WeChat public account: cafe_style) for pour-over Guatemala La Lucha. 15g of grounds, medium grind (small Fuji ghost tooth blade 4 grind), V60 dripper, 88-89°C water temperature. First infusion with 30g water for 27 seconds bloom, pour to 105g then stop, wait until the water level in the bed drops halfway before continuing, slowly pour until reaching 225g total.
2017-05-25 Guatemala La Lucha coffee brands brewing steps professional -
Introduction to Guatemala La Tisha Coffee Region and How to Brew Guatemalan Coffee
Professional barista communication. Please follow Coffee Workshop (official WeChat account cafe_style). Currently, the grading systems for coffee bean growing regions worldwide are not standardized. Each coffee-producing country has its own grading system and grading names, so you might see the following text on coffee labels: SHB, AA+, Supremo, Extra-Fancy, Peaberry / Maragogype, etc. These are coffee beans
2017-05-25 Guatemala La Tisha Coffee Region Introduction How Brew Professional Exchange -
How to Properly Drink Guatemala LaTisha Guatemala Coffee Bean Prices
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style). Caturra: A single-gene variant of Bourbon, discovered in Brazil in the 1950s, with both productivity and disease resistance superior to Bourbon, and comparable flavor. Suitable for cultivation at 700-1700 meters altitude, with strong altitude adaptability, but relatively reduced yield at high altitudes. Currently, worldwide coffee bean production
2017-05-21 Guatemala LaTisha proper drinking method coffee beans price professional coffee exchange -
The Origin of Guatemala La Tisha Coffee and How Guatemala Coffee Beans Are Graded
Professional barista discussions: Follow Coffee Workshop (WeChat official account: cafe_style). Coffee was first introduced to Guatemala in 1750 by Jesuit priests, with German colonists developing the coffee industry here in the late 19th century. Today, most coffee production takes place in the southern regions of the country. Guatemala has seven main coffee growing regions: Antigua, Cobán, and others.
2017-05-25 Guatemala La Tisha coffee origin coffee beans grading classification professional coffee coffee growing regions -
Introduction to Guatemala La Leticia Estate Washed Specialty Coffee Beans: Varieties, Cultivation, and Market Prices
Varieties: Bourbon, Caturra | Processing Plant: La Leticia Estate | Coffee was truly introduced to Guatemala in 1750 by Jesuit priests, with German colonizers developing the local coffee industry in the late 19th century. Today, most coffee production takes place in the southern regions of the country. Guatemala has seven main coffee producing regions: Antigua, Coban, Atitlán...
2017-05-06 Guatemala La Leticia Estate Washed Specialty Coffee Beans Varieties Cultivation Market Price -
Pour-Over Parameter Recommendations for Guatemala La Tisha Estate Washed Specialty Coffee Beans
Professional barista discussions - Follow Coffee Workshop (WeChat ID: cafe_style). Pour-over Guatemala La Tisha Estate coffee. 15g grounds, medium grind (Fuji ghost tooth blade grinder setting 4), V60 dripper, 88-89°C water temperature. First pour 30g water, 27-second bloom, pour to 105g then pause. Wait until the coffee bed water level drops to halfway, then slowly pour until reaching 225g total.
2017-05-07 Guatemala La Tisha Estate Washed Specialty Coffee Beans Pour-Over Parameters Recommendations -
Nicaragua Jinotega Region | Mierisch Family Mama Mina Estate Natural Process Elephant Beans
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). 2009 COE 7th place Nicaragua | Mierisch Family Mama Mina Estate Natural Process Elephant Beans flavor? Finca Mama Mina is one of the estates of the renowned Mierisch Family in Nicaragua, two years
2018-10-28 Nicaragua Jinotega Region Mierisch Family Mama Mina Estate Natural Process Elephant Beans -
Is Guatemala La Tisha Coffee Delicious? Guatemala Coffee Brewing Methods
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Bourbon coffee (French: Café Bourbon) is a coffee produced from Arabica coffee Bourbon cultivar coffee trees. Bourbon coffee was originally cultivated in Réunion, which was also called Bourbon Island (le Bourbon) before 1789. It was later occupied by the French, along with the African continent and Latin
2017-05-25 Guatemala La Tisha coffee delicious brewing methods professional exchange follow -
What Does Guatemala La Tisha Taste Like & How to Brew Guatemalan Coffee
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Fraijanes plateau region. The Pacaya volcano within this area is the most active among Guatemala's three still-erupting volcanoes, causing the Fraijanes plateau to often be shrouded in a thin layer of ash, and...
2017-05-21 Guatemala La Tisha taste flavor coffee brewing professional barista exchange -
Characteristics of Guatemala La Tacita Coffee Beans & Brewing Methods from La Tacita Estate
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Coffee was truly introduced to Guatemala in 1750 by Jesuit priests, with German colonists developing the local coffee industry in the late 19th century. Today, most coffee production takes place in the southern regions of the country. Guatemala has seven major coffee-producing regions: Antigua, Coban
2017-05-14 Guatemala La Tacita coffee beans characteristics estate coffee brewing methods professional -
Latisha Estate Single Origin Bean Brewing Suggestions - Cultivation Varieties and Flavor Profile
Professional barista exchange. Please follow Coffee Workshop (WeChat Official Account: cafe_style). Pour-over Guatemala Latisha. 15g of coffee, medium grind (Fuji ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops halfway down the coffee bed before pouring again, slowly pour until reaching 225g total.
2017-06-09 Latisha Estate Single Origin Bean Brewing Suggestions Cultivation Varieties Flavor Description Professional -
Guatemala La Tizha Pour-Over Brewing Data & How to Enjoy La Tizha Estate Coffee
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Guatemala La Tizha. 15g coffee grounds, medium grind (Fuji R4 grinder), V60 dripper, 88-89°C water temperature, first pour with 30g water, bloom for 27 seconds, pour to 105g and pause, wait until the water level drops halfway, then slowly pour until reaching 225g total water weight.
2017-05-14 Guatemala La Tizha Coffee Pour-Over Brewing Data Estate How to Drink Professional Exchange