K72 Washed Processing Learn more about K72 Washed Processing
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What's the Difference Between Kenya Coffee K72 Washed and Regular Washed Processing? Introduction to Thika Region Assalia SL28 SL34 Coffee Beans
Although Kenya and Ethiopia are both located in the East African region and share borders, the coffee flavors produced by these two countries differ significantly. Ethiopian coffee is characterized by floral notes, fresh citrus acidity, and tea-like qualities, while Kenyan coffee is known for its bright, rich plum and cherry tomato acidity with juicy sweetness
2024-11-27 Kenya Coffee K72 Washed Processing Thika Region Assalia SL28 SL34 Coffee Beans East African Coffee -
Characteristics and Story of Guatemala Santa Felisa Estate Typica K72 Washed Coffee Beans
For professional barista communication, follow Coffee Workshop (WeChat official account: cafe_style) Guatemala Santa Felisa Estate Typica K72 72-hour Kenya washed processing method flavor description: jasmine floral aroma, lemongrass
2025-06-27 Guatemala Santa Felisa Estate Typica K72 Washed Processing Coffee Beans -
Why is Kenyan Coffee So Acidic? What is the Kenya K72 Processing Method?
When it comes to coffee beans known for their acidity, many people think of African coffee, with Ethiopia and Kenya being prime examples. However, there are distinct differences in how these two countries' coffees express acidity. Ethiopian coffee tends to have a cleaner, brighter acidity, while Kenyan coffee offers a more substantial and intense acidic profile.
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Kenyan Coffee Beans | Introduction to SL28, SL34 Varieties from Thika Region Assalia K72 Coffee Beans
When it comes to coffee, it is cultivated across multiple countries on every continent worldwide. Africa, in particular, represents one of the most significant components of the global coffee landscape. Beyond being universally recognized as the birthplace of coffee with Ethiopia hosting the origin of coffee cultivation, many other African nations also grow coffee, including Kenya, Rwanda, Tanzania, and more. Among these, Kenya stands out as one of Africa's most distinguished
2024-02-26 Kenyan coffee beans SL28 SL34 Thika region Assalia K72 processing African coffee -
A Guide to Kenyan Coffee: History, Grading, SL Varieties, K72 Processing, and the Assalia Variety
Kenya is located in eastern Africa, with the equator crossing through its central region and the East African Rift Valley running north to south. It borders Somalia, Tanzania, Uganda, Ethiopia, and South Sudan. Most of the country consists of highlands with an average elevation of 1,500 meters, with Mount Kenya in the central highlands reaching an impressive 5,199 meters. The majority of Kenya's territory
2024-01-30 Kenyan coffee coffee history coffee grading SL varieties K72 processing Assalia coffee African coffee -
Kenya Africa K72 Double Washed Processing Method and Kenya Coffee Characteristics
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Kenya Double Washed Introduction. The so-called coffee processing method refers to the process of coffee fruit turning into coffee green beans. Traditionally, coffee has three main processing methods: washed, natural, and honey processing.
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What is K72 Washed Processing Method? What are Washed Process Coffee Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). K72 is a fully washed process, but Kenyan style. The cherries are pulped and then undergo 24 hours of dry fermentation. The fermentation process is stopped by adding water, then repeated twice until reaching
2025-07-07 K72 washed processing what means coffee process professional -
Guatemala Santa Felisa Estate Red Pacamara K72 Process: Coffee Characteristics & Story
For professional coffee expertise and comprehensive bean information, follow Coffee Workshop (WeChat: cafe_style). Discover the distinctive flavor profile of Guatemala Santa Felisa Estate Red Pacamara processed using the K72 Kenyan-style washed method. Pacamara is a distinctive hybrid cross between Pacas and Maragogipe varieties.
2025-06-27 Guatemala Santa Felisa Estate Paca mara Elephant Bean K72 Kenya -
Kenya AA|Kenya Coffee Growing Region Flavor Grading Standards Introduction to Kenya Coffee K72 Washed Processing Method
Topic: Kenya AA Coffee Bean Flavor Profile Growing Region Introduction Nyeri, Kirinyaga Coffee Growing Region Characteristics "I want to drink some coffee with more acidity" "How acidic?" "I want the most acidic one you have, as acidic as possible!" "Alright, barista, brew him a pot of Kenya!" This was a conversation that took place recently at FrontStreet Coffee's storefront.
2021-10-25 Kenya AA Kenya coffee growing regions flavor grading standards K72 washed processing method Kenya coffee -
Kenya Coffee Beans SL28 SL34 Varieties K72 Washed Processing Method Characteristics and Stories
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) [Kenya Wamuguma] Kenya Thika Wamuguma AA Country: Kenya Region: Thika Region Processing Station: Wamuguma Processing Station Altitude: 1900~20
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Kenyan Coffee Beans | Introduction to Kenyan Premium Coffee Growing Regions and the Difference Between K72 Processing Method and Common Processing Methods
The flavor of coffee is inseparable from the soil where it grows. Bright acidity has always been the regional characteristic of Kenyan coffee. Although its coffee industry was introduced during the British colonial period in the 20th century, its focus on specialty coffee has enabled rapid development in both growth speed and market popularity. The British brought coffee from French Reunion Island in 1883.
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Kenya AB Coffee Beans K72 Washed Flavor Characteristics Detailed Explanation of Kenyan Coffee Bean Growing Regions Varieties and Grades
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) The variation of traditional Kenyan coffee washed processing All Kenyan coffee beans are processed using the washed method, with the particularly notable double washed method. The double washed method refers to coffee beans undergoing two washed processing steps and
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What's the Difference Between AA and AA TOP in Kenyan Coffee? Introduction to Thika Region's Asalia K72 Washed Coffee
When it comes to the most acidic coffees, everyone thinks of Kenyan coffee. After all, Kenyan coffee is famous for its clean, refreshing taste, solid and bright acidity reminiscent of fruit juice. In China, you can often find Kenyan "AA" or "AB" grades, with some even labeled as "AA TOP." These
2024-12-15 Kenyan coffee AA grade AA TOP grade coffee beans Thika region Asalia K72 washed coffee processing coffee acidity -
Introduction to Premium Kenyan Coffee Varieties and Processing Methods
Kenyan coffee's immediate impression is its vibrant acidity, which FrontStreet Coffee attributes to the region's exceptional washed processing techniques. This method allows coffee beans to absorb more pleasant acids such as citric acid and fruit acids during processing, resulting in a brighter, cleaner flavor profile in the final cup.
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Kenyan Coffee Processing: K72 Double Wash Method - Characteristics, Flavor Profile and Story
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kenyan Coffee Beans: Mostly grown at altitudes of 1500-2100 meters, harvested twice a year. Their main characteristic is distinct fruit aromas, with citrus being a common fruit note. Kenya
2025-08-02 Kenya coffee processing K72 method introduction premium coffee beans price -
Introduction to Major Kenya Coffee Growing Regions - Flavor Profile of Kenya K72 Washed Process Coffee Beans
Kenya's coffee growing regions are most famous for their seven major areas: Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, Ruiru, and others. Kenya coffee is renowned for its distinctive flavor profiles, particularly those processed using the K72 washed method.
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Flavor Profile of African Washed Kenya Coffee Beans Characteristics of Kenya K72 Processing Method
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A few days ago, FrontStreet Coffee just received three different cooperative washed Kenyan coffees. When talking about Kenyan coffee, what impresses people is its intense fruity acidity, distinctive fruity aromatic flavors, and rich...
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Starbucks Coffee Bean Varieties and Quality Levels - Which Starbucks Coffee Tastes Best? Characteristics of Kenya Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Starbucks Supreme Colombia Narino Narino is the best coffee-producing province in Colombia, with medium concentration and smooth taste
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Kenya Kirinyaga Coffee Region Mukuya Coffee Beans V60 Brewing Kenya Coffee Flavor Description
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Kenya Mukuya AB Coffee Beans Region: Kenya Mukuya Processing Plant Altitude: 1400m Variety: SL28SL34 Processing: K72 washed Season: 2020 Grade: AB (coffee bean size between 15-16 screen) Kirinyaga Region Kir
2020-11-27 Kenya Kirinyaga coffee region Mukuya coffee beans V60 brewing -
Kenya Kirinyaga Kaguyu Coffee Bean from Kirinyaga Region - How to Drink Kenyan Coffee?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Kenya Kaguyu AA Coffee Beans. Origin: Kaguyu Processing Station, Kirinyaga, Kenya. Grade: AA (coffee bean size between 17-18 mesh). Variety: SL28/SL34. Processing: K72 washed. Altitude: 1400m. Harvest Season: 2020. Kirinyaga Kaguyu.
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