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Flavor Notes Learn more about Flavor Notes

What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional
Coffee Bean Varieties: Differences in Characteristics, Types, and Flavor Profiles of Three Major Growing Regions

Coffee Bean Introduction When discussing Indonesian coffee, one cannot overlook the premium Mandheling from Sumatra, with its unique rich aroma and slightly acidic flavor profile, considered to be of world-class quality. Additionally, the Arabica coffee produced in Java is a European favorite, featuring a complex profile where bitterness carries sweetness, sweetness contains acidity, and the lingering aroma persists long after. Premium Grade: Sumatra Mandheling Flavor Characteristics: Bitter yet
2016-11-21 major growing regions coffee beans characteristics types main varieties introduction overview
What Are the Flavor Notes of Starbucks Kenya Coffee Beans and How to Properly Brew Kenyan Coffee

Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Starbucks Kenya Coffee Flavor Comparison: Since its introduction in 1971, Kenya coffee has consistently surprised our professional coffee tasters and customers with its distinctive flavors. This coffee features bright, juice-like acidity and subtle wine-like characteristics.
2019-11-21 Starbucks Kenya coffee beans flavor profile brewing method professional coffee taste notes proper brewing technique
The Story Between Latin American Coffee and Starbucks: How Much Does a Cup of Latin American Coffee Cost?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latin American Coffee Beans Growing Region LATIN AMERICA. Latin America, which only began cultivating coffee trees in the 18th century, is nourished by the world's most colorful river systems, including the Amazon River with its largest basin, most tributaries, and greatest length. This fosters a rich ecological diversity in the rainforests, creating a vibrant
2018-08-13 Latin America coffee Starbucks story price cup professional knowledge
What is the Flavor of White Flowers in Coffee? How to Brew Floral Notes in Pour-Over Coffee?

When purchasing coffee beans, we often find enticing floral descriptions on some packaging. We might impulsively buy them based on these descriptions. However, after brewing and tasting, we frequently find ourselves wondering: "Where are the floral notes? Why can't I taste them?"
2024-01-10 coffee floral notes pour-over coffee brewing white flower flavor coffee aroma coffee brewing techniques
Kenya AA Coffee Pour Over Brewing Guide: Characteristics, Origin Regions, Flavor Profile, Taste Notes, and Processing Methods

Kenya AA coffee pour over brewing guide featuring characteristics, origin regions, flavor descriptions, taste notes, and processing methods. Light-roasted Kenya AA coffee exhibits very prominent and intense banana ester and citric acid flavors, complemented by malt and grain undertones. Full City roasted Kenya AA coffee delivers rich and robust flavors
2025-06-24 Kenya coffee pour over brewing guide characteristics origin regions flavor profile taste notes processing methods
Honduran Coffee Bean Barrel Processing Flavor Characteristics - Light Roast Sherry Coffee Bean Pour-Over Parameters

The extremely balanced characteristics of Honduran coffee make it highly versatile. It can be used for coffee blends or brewed as single-origin coffee. Using Honduran coffee for espresso blending can produce surprisingly good results. Despite growing in turbulent times, coffee can develop its own remarkable qualities, making it easy to understand why so many people
2025-06-25 Honduras coffee beans introduction appearance processing method taste flavor Honduran
The Charm of Freshly Roasted Coffee: Why Pour-Over Coffee Tastes Best When Freshly Ground and Brewed

For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Although roasting technology is simple, this is based on having the right equipment. Many large coffee shops use imported coffee beans and cannot guarantee the flavor of the coffee beans. Tiannuanwoxin custom roasting equipment, coffee bean roasting
2025-05-27 fresh roasted coffee charm high quality essential condition freshness
[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction

Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account: cafe_style). Today, while discussing the blooming, single-shot, and multi-stage extraction techniques for pour-over coffee with colleagues, I wondered what would happen if these methods were applied to espresso. Action speaks louder than words, so I immediately began experimenting. Featuring FrontStreet Coffee's Special Blend - Brazil Colombia combination.
2019-04-06 FrontStreet Coffee coffee barista notes espresso single shot extraction pre-infusion multi-stage extraction
Guatemala Gesha Coffee Beans - Acatenango Region Variety Introduction and Flavor Characteristics

Guatemala Gesha - Guatemala Gesha from Acatenango Region (Guatemala Acatenango Gesha). In 2007, Guatemala established its 8th coffee region, Acatenango Valley (R), which we translate as Acatenango Region.
2023-04-28 Guatemala Gesha Acatenango region coffee introduction and flavor description
Kilimanjaro Coffee Flavor Notes: Tanzania Coffee Bean Profiles & Pricing Guide

Discover the distinctive flavor notes of Kilimanjaro coffee from Tanzania. Learn about Tanzania coffee bean profiles, natural processing methods, and current pricing. Professional coffee knowledge exchange with detailed cupping notes including sweet spice, cream, brown sugar, malic acid, and citrus flavors.
2018-08-17 Kilimanjaro coffee Tanzania coffee beans flavor profiles coffee tasting notes African coffee natural processing coffee prices
Unveiling Coffee Astringency: Distinguishing Astringency from Tea-Like Notes! What Do Tea-Like Notes Mean in Pour-Over Coffee?

Whenever friends hesitate before FrontStreet Coffee's bean menu, FrontStreet Coffee always recommends suitable beans by asking about customers' preferences, directly breaking the "dilemma" of choice difficulty. Then FrontStreet Coffee discovered that besides popular preferences like floral notes, fruit acidity, and nutty chocolate, many friends also appreciate "tea resonance" - a relatively
2025-05-19 coffee astringency tea-like notes pour-over coffee coffee tasting FrontStreet Coffee
Flavor Profile and Aroma Characteristics of Yirgacheffe Wolka Premium Coffee Beans with Floral Notes

Are there really no G1 grade washed Yirgacheffe coffees? This exceptionally rare G1 bean is a must-try. Compared to the traditional sun-dried Harrar region, sun-dried Yirgacheffe is less common. As the region of Ethiopia's first washing station, Yirgacheffe is more familiar to coffee enthusiasts for its elegant lemon and citrus characteristics
2025-06-11 floral aromatic Yirgacheffe Wolka premium coffee beans flavor taste aroma
Rich Multi-layered Flavor Clean Specialty 90+ Coffee Varieties Characteristics Flavor Estate Specialty Coffee Beans Flavor Introduction

Juliette (JulietteH2): [Origin]: 90+ Panama Geisha Estate, [Season]: 2013-2014, [Variety]: Geisha, [Level]: 39, [Altitude]: 1250m-1650m, [Processing Method]: Honey Process, [Flavor]: In the Geisha variety itself
2025-06-21 multi-layered flavor clean specialty 90+ coffee varieties characteristics estate
2018 Geisha Coffee Price List - Prices of Geisha Coffee Beans from Around the World - Price Comparison from Different Growing Regions

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 1. Costa Rica Central Valley Brumas Beneficio Dona Clemencia Estate Honey Process Geisha Coffee Beans - COE 28th Place International Competition Batch. New. 2017 Costa Rica Cup of Excellence (COE) 28th Place International Competition Batch. Flavor description: Floral notes.
2018-08-17 2018 geisha coffee price list worldwide coffee beans prices different regions
How to Brew Floral Notes in Coffee? What's the Best Way to Brew Yirgacheffe? What Flavors Does Geisha Coffee Have?

Although floral notes in coffee are not uncommon, they are undoubtedly among the most attractive flavors. Many coffee enthusiasts have become fascinated with coffee after tasting floral notes in their cup. However, brewing floral notes in coffee is not a simple task, as many friends have reported to FrontStreet Coffee that they struggle to...
2025-07-05 coffee brewing floral notes Yirgacheffe Geisha coffee coffee flavors
[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times

Today, FrontStreet Coffee wants to discuss the timing of first crack in coffee roasting. What is first crack? First crack occurs when coffee beans, after experiencing the dehydration phase, produce carbon dioxide as water and other substances heat up, causing the beans to continuously expand, break through their cell walls, and emit loud cracking sounds. Today, FrontStreet Coffee uses Costa Rica Black Soul to explore this topic.
2025-08-21 FrontStreet Coffee roasting roaster's notes Costa Rica Black Soul first crack time different flavor
2022 FrontStreet Coffee Premium Coffee Beans Price List FrontStreet Coffee Fresh Roasted Coffee Beans Price List

For more professional coffee knowledge exchange and coffee bean information, please follow Cafe Workroom (WeChat official account: cafe_style). Coffee varieties are mainly divided into two categories: Arabica and Robusta. Arabica varieties require more stringent growing environments and have higher cultivation costs.
2025-05-01 2018 coffee beans how much per pound imported price roasted price list
Light Roast vs Dark Roast for Geisha Coffee Beans: Flavor Profile and Taste Characteristics

Light roast vs dark roast for Geisha coffee beans: flavor descriptions and taste characteristics. CUPPING 10-10-11. Equipment: Hario V60 pour-over drip. Medium grind (slightly fine) - ground finer due to light roast to reduce acidity. Water temperature: 80°C. Aroma is very prominent.
2024-12-16 Geisha coffee beans light roast dark roast flavor profile taste characteristics cupping
[FrontStreet Coffee Barista Notes] The Impact of FrontStreet Coffee's Espresso Grind Adjustment on Espresso Flavor

In order to extract a delicious cup of espresso every day and present guests with a tasty latte, we believe that many shop's baristas, like our editor, insist on adjusting espresso parameters daily. Even coffee beans from the same batch are affected by different temperatures and humidity each day, which influences the quality of every cup of coffee we serve. Therefore, we persist in daily adjustments to our espresso
2019-04-20 FrontStreet Coffee coffee notes espresso grind adjustment increase or decrease impact we in order to