Ethiopian native coffee beans Learn more about Ethiopian native coffee beans
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Guji Gesha Village: Panama Gesha vs Ethiopian Gesha
Ethiopian coffee, also known as Ethiopian coffee, originates from a landlocked country located in the Horn of Africa. As the birthplace of coffee, Ethiopia is the origin of excellent Arabica coffee varieties, possessing many rich native Arabica varieties with exceptional genetic qualities. These native varieties are cultivated in many other coffee-growing regions worldwide.
2021-09-07 Ethiopia Gesha Gesha Village Panama Ethiopian coffee Geisha -
Flavor Differences Between Ethiopian Heirloom Coffee Beans from Guji and Sidamo Regions & Brewing Suggestions for Arsi Native Varieties
Although Ethiopia has over 10,000 unique varieties, large-scale cultivation of any single variety can be challenging. Each variety has its unique requirements and is typically suited to specific regions within the country. Heirloom varieties actually refer to Arabica coffee beans that have survived in their place of origin for a very long time and can still be found in the wild today. However, due to
2021-07-29 Ethiopia Heirloom Coffee Beans Guji Sidamo Flavor Differences Arsi Native Varieties -
Introduction to Ethiopian Heirloom Coffee Varieties and Pricing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) People who often drink Ethiopian coffee should have heard of the [Heirloom native variety] this variety, most Ethiopian varieties are named with this name, actually because Ethiopia has too many varieties, it is like a natural gene bank of Arabica, on the one hand
2018-08-31 Ethiopia coffee beans variety Heirloom native introduction price professional -
Why do Ethiopian coffee beans vary in size? What are the characteristics of Ethiopian coffee? What coffee variety are native heirlooms?
In FrontStreet Coffee's bean selection, Ethiopian varieties are the most numerous. Therefore, FrontStreet Coffee often receives "special feedback" from customers about Ethiopian beans. For example: the issue of bean size! Although coffee beans are agricultural products and cannot be replicated with identical templates like industrial products, initially
2024-11-25 Ethiopian coffee coffee bean size heirloom varieties coffee characteristics FrontStreet Coffee -
What is the Heirloom Coffee Variety? An Introduction to the Characteristics of Ethiopian Landrace Coffee Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). The true meaning of Landrace varieties: The term "Landrace" represents ancient plant varieties that were originally cultivated for consumption. Some people define that only varieties over 100 years old can be called Landrace varieties, while others argue that...
2025-08-20 heirloom landrace what is variety Ethiopia coffee introduction -
What Variety Does Geisha Coffee Belong To? Differences Between Ethiopian Native Geisha Variety from Coffee Gene Bank and Panamanian Geisha Flavor Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Native Geisha Variety. Perhaps it is the captivating aroma of Geisha that lingers in memory. On this final day of the New Spring Festival, FrontStreet Coffee selected a bean that had been purchased long ago: Bench Maji Native Geisha
2025-03-02 Geisha Coffee Belonging What Variety Native Actually From Coffee Gene Bank -
Yirgacheffe Natural Geisha Coffee Brewing Analysis_How to Brew Ethiopian Native Geisha Coffee Deliciously?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) This Yirgacheffe Coffee Geisha comes from the Granary Processing Station located at the junction of Kochere and Granana Abaya producing areas established in 2014 and managed by Mr. Israel Degefa the coffee cultivation area in the region where the processing station is located reaches up to 700 hectares large
2018-10-31 Yirgacheffe Natural Geisha Coffee Brewing Analysis How Ethiopia Native -
Introduction to the Origin, Development, History, and Culture of Ethiopian Sidamo Natural Process 'Horse King' Premium Coffee Beans from Guji
Coffee Origin: Africa, Ethiopia, Coffee Estate: Guji, Hambella Wamena region, Dimtu city, Buku Able estate. Coffee Variety: Heirloom, Ethiopian native varieties. Growing Altitude: 2250-2350M. Quality Grade: G1. Processing Method: Natural (African drying beds). Factory: Coffee Workshop, Address: Guangzhou Yue
2017-05-04 Ethiopia Sidamo Natural Process Horse King Guji Premium Coffee Beans Origin -
Introduction to Sidamo Teddicho Estate Ethiopian Heirloom Varieties
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafés and open your own small shop. Coffee Origin: Africa, Ethiopia. Coffee Estate: Guji, Hambella Wamena region, Dimtu city, Buku Abel Estate. Coffee Variety: Heirloom, Ethiopian indigenous varieties. Production Altitude: 2250-2350M. Quality Grade:
2017-07-01 Sidamo Teddicho Estate Ethiopia Heirloom Indigenous Varieties Introduction -
How Does Ethiopian Coffee Taste? What Are the Characteristics of Ethiopian Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) If you are a student who really likes African beans, you should easily find that compared to Kenya, Ethiopian beans are generally more varied in size and significantly less uniform. Whether it's Yirgacheffe or Sidamo, whether washed or natural, sometimes even the same batch
2018-12-06 Ethiopia Coffee Taste Flavor How Coffee Beans What Characteristics Professional -
Introduction to Flavor Characteristics of Geji Habela Coffee from Ethiopia's Producing Region
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Hand Pour Coffee Extraction Introduction Pre-infusion? What's its purpose? 1. To release carbon dioxide from the coffee grounds. If most of the carbon dioxide gas in the coffee grounds is not removed before formal extraction,
2025-09-06 hand pour coffee extraction under-extraction what reasons 一刀 flowing technique no -
The Difference Between Yirgacheffe Coffee and Arabica Coffee: Introduction to Yirgacheffe Coffee's Ethiopian Native Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yirgacheffe: As the homeland of coffee, Ethiopia naturally has its advantages in terrain and climate. For example, most of Ethiopia consists of mountainous plateaus, with a large portion belonging to the Ethiopian region...
2025-06-11 Arabica Yirgacheffe origin relationship coffee taste description sweet and sour pleasant -
What are Ethiopian Landrace Coffee Varieties? What's the Relationship Between Landrace and Heirloom Varieties?
When purchasing Ethiopian coffee beans, the term "Heirloom" is commonly encountered, translated in Chinese as "原生种" (native varieties) or "传家宝" (heirloom), generally referring to mixed-harvest coffee varieties. However, in recent years, some Ethiopian coffee packaging has begun to display another term "地方种" (Landrace)
2024-11-03 Ethiopian coffee Landrace varieties Heirloom coffee coffee genetics coffee cultivation -
Ethiopian Coffee Varieties Introduction: Ethiopian Heirloom and 74/75 Coffee Varieties
When purchasing Ethiopian coffee beans, most packaging descriptions mention "Heirloom." Heirloom translates to native variety or heirloom in Chinese, generally referring to coffee varieties harvested from mixed cultivation. Recently, however, some numerical code varieties have appeared, such as 7
2025-02-04 Ethiopian coffee varieties Heirloom coffee 74/75 coffee varieties Ethiopian native coffee beans -
Grade of Ethiopian Sidamo G1 Coffee Beans
The washed Sidamo green beans exhibit a light green color, with distinct citrus notes and subtle berry aromas upon tasting, along with pleasant elegant sweet and sour flavors, grape-like sweetness, and chocolate aftertaste. Washed processed coffee is less likely to carry wild flavors, possessing pure and refreshing characteristics, making it suitable for
2025-07-01 Ethiopia Sidamo coffee beans grade level -
What is Yirgacheffe Coffee Variety? Introduction to the Flavor and Taste Characteristics of Washed Yirgacheffe Americano
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Yirgacheffe Coffee Variety Introduction: Yirgacheffe is a small village in the Sidamo province of Ethiopia. In the ancient Ethiopian language, Yirga means to settle down, and Cheffe means wetland or marsh. Therefore, Yirgacheffe means the place where people settle near the wetlands. This coffee variety is renowned for its bright acidity, floral aroma, and delicate tea-like body, making it one of the most distinguished African coffees.
2025-06-10 Yirgacheffe coffee variety washed flavor characteristics introduction professional -
Ethiopian Sidamo Natural Process Flower Queen Specialty Coffee Beans Cultivation, Geographic Location, Climate
The Flower Queen processing station is located in Buku Abel village at an altitude of 2200 meters. During the harvest and processing season (December-January), its unique growing environment and natural climate create the distinctive flavor profile of Flower Queen. We only begin natural processing when the sugar content of harvested red cherries reaches above 30. During the first two days of natural processing, we maintain the moisture of the red cherries to allow their fructose to fully begin fermentation. Meanwhile, the high altitude terrain
2017-05-04 Ethiopia Sidamo Natural Process Flower Queen Guji Specialty Coffee Beans Cultivation -
African Coffee Bean Brand Recommendations - How Much Does Ethiopian Coffee from African Regions Cost per Pack
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia's local wild coffee trees are the ancestors of all Arabica coffee beans worldwide. Ethiopian coffee is highland coffee, carefully tended by hand. Longberry Harar is similar to Mocha and is often used as a Mocha substitute, also known as Ethiopian Mocha.
2018-08-29 Africa coffee beans brand recommendations coffee growing regions Ethiopia cost per pack -
Introduction to Ethiopian Sidamo Natural Process Guji Specialty Coffee Bean Varieties, Cultivation, and Market Pricing
At night, to prevent sudden rainfall, thick plastic sheets are used for covering. This allows the red cherries to ferment and dehydrate at relatively low temperatures. After 18 days of natural processing, when the moisture content of the green coffee beans drops to around 13%, the natural processing is stopped. The beans are then packed in jute bags and stored in warehouse conditions at 12-22°C with 40-50% humidity for approximately 50 days of bean resting and further moisture reduction.
2017-05-04 Ethiopia Sidamo Natural Process Flower Champion Guji Specialty Coffee Beans Varieties -
Luckin Bela 5.0 Dirty Coffee Flavor Profile and Taste Aroma Description - Ethiopia Sidamo Coffee Bean Flavor Introduction
Professional barista communication please follow Coffee Workshop (WeChat official account cafe_style) Product Description | Carefully selected 100% pure Arabica estate beans | Roasted by SCAA certified roasters using special roasting curves, highlighting rich layered aromas,==============
2022-03-22 Ethiopia Bela washed coffee flavor taste aroma description professional