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How to Use a Coffee Shower Dripper? Will Strong Water Flow Cause Blockage When Pour-Over Brewing? How to Use the Stirring Method?
Many novice coffee brewers, when starting to learn coffee brewing, often struggle to control the water flow, resulting in injected hot water having excessive penetrating power! Excessive penetration greatly increases turbulence effects, which easily causes fine coffee grounds to be carried to the bottom by the water flow, blocking the filter paper, ultimately causing the coffee to become over-extracted due to excessive extraction time.
2024-06-08 Coffee brewing Pour-over coffee Coffee shower dripper Water flow control Coffee extraction Stirring method Coffee filter -
Can You Brew Pour-Over Coffee with an Espresso Machine? How to Make Pour-Over Coffee? What Grind Size Should You Use for Pour-Over Coffee?
It happened yesterday. When FrontStreet Coffee was replacing the gasket on their coffee machine, they discovered that the brew head size was remarkably similar to the size of a dripper. So they took out a V60 dripper for comparison. As it turned out, their diameters were identical—a perfect fit! Then, a bold idea emerged: let's just see if this works
2025-01-01 pour-over coffee espresso machine coffee brewing coffee grind size FrontStreet Coffee V60 dripper coffee brewing methods -
Why Hawaiian Kona Coffee is Famous and How Much Do Kona Coffee Beans Cost
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Why is Kona coffee so expensive? The Hawaiian Islands, located between 19 and 22 degrees latitude north of the Tropic of Cancer and caressed by trade winds, are a naturally perfect coffee-growing region. With volcanic soil and tropical climate, complemented by moderate humidity and regular afternoon showers...
2018-12-14 Hawaii Kona coffee famous reasons coffee beans price professional knowledge -
The Role of Secondary Distribution Screens: Are Bomber's Screens Effective? Solving Wet, Poorly Formed Coffee Pucks During Extraction
In the world of coffee, innovative tools constantly emerge that enhance our ability to craft exceptional beverages. These 'physical enhancements' assist baristas in achieving higher quality results across various brewing methods. For instance, pour-over enthusiasts utilize tools like Lily pearls and shower drippers, while espresso aficionados employ distribution needles and bottomless portafilters to perfect their craft. Today, we'll explore the purpose of secondary distribution screens, evaluate Bomber's offerings, and address solutions for the common problem of wet, poorly formed coffee pucks during extraction.
2024-09-30 secondary distribution screen Bomber coffee extraction wet coffee puck espresso tools coffee brewing accessories -
Hawaii Kona | Extra Fancy Ariana Farm Queen's Estate Washed Typica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the flavor profile of Hawaii Kona | Extra Fancy Ariana Farm Queen's Estate Washed Typica? Hawaii Kona coffee beans are produced in the western coastal area of the Big Island of Hawaii, cultivated in the local unique fertile volcanic soil, renowned for their
2018-10-09 Hawaii Kona Extra Fancy Ariana Estate Washed Typica coffee flavor profile -
How to Brew Hawaii Kona Coffee for Better Taste - Brewing Techniques and Tips
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Hawaii's coffee bean reputation mainly comes from Kona. If you prefer typical island coffee with lower acidity, more body, and fewer fruity flavors, other islands are also worth exploring. For many years, Hawaii Island's Kaho has achieved high international scores.
2018-12-10 Hawaii Kona coffee how to brew better taste techniques professional -
Ethiopian Specialty Coffee Classification: Shakiso, Hambela, Guji Zone Origin Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces the Ethiopia Guji Zone origin. The Guji Zone has always been a region worthy of significant attention, particularly in recent years.
2025-08-22 Ethiopia coffee Guji Guji Zone origin detailed guide professional -
Jamaica | Introduction to Blue Mountain No.1 Coffee from Coffee Growing Regions
When mentioning Jamaican coffee, many people immediately think of the renowned Blue Mountain Coffee. This exceptional coffee originates from Jamaica, an island nation in North America situated in the Caribbean Sea. With a total land area of 10,991 square kilometers, Jamaica ranks as the third-largest island in the Caribbean and is administratively divided into three counties.
2024-04-24 Jamaica Blue Mountain Coffee coffee regions Caribbean coffee specialty coffee -
Why Hawaiian Kona Coffee is So Expensive and How to Brew It Perfectly
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Why is Kona coffee so expensive? The Hawaiian Islands, situated between 19 and 22 degrees latitude north of the Tropic of Cancer, bathed in trade winds, form a naturally perfect coffee-growing region. With volcanic soil and tropical climate, complemented by moderate humidity and regular afternoon
2018-07-22 Hawaii Kona coffee price expensive reasons how to professional knowledge -
Why is Hawaiian Kona Coffee So Expensive and How to Brew It?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Why is Kona coffee so expensive? Spanning between 19 and 22 degrees latitude, south of the Tropic of Cancer, the Hawaiian Islands, caressed by trade winds, form a naturally perfect coffee growing region. With volcanic soil and tropical climate, complemented by mild humidity and regular afternoon
2018-07-22 Hawaii Kona coffee price expensive reasons how professional knowledge -
Why Hawaiian Kona Coffee is Expensive and How to Brew and Drink It?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Why is Kona coffee so expensive? Located between 19 and 22 degrees latitude, south of the Tropic of Cancer, the Hawaiian Islands, bathed in trade winds, represent a naturally perfect coffee growing region. With volcanic soil and tropical climate, complemented by moderate humidity and regular afternoon
2018-07-22 Hawaii Kona coffee price expensive reasons how to professional knowledge -
Why Hawaii Kona Coffee is Expensive and How to Brew and Drink It
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Why is Kona coffee so expensive? The Hawaiian Islands, situated between 19 and 22 degrees latitude north of the Tropic of Cancer and caressed by trade winds, are a naturally perfect coffee growing region. With volcanic soil and tropical climate, complemented by mild humidity and regular afternoon conditions...
2018-07-22 Hawaii Kona coffee price expensive reasons how professional knowledge -
How to Perfectly Roast Guji Coffee Beans? How to Adjust the Light Roast Profile for Ethiopian Guji Coffee?
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). So where did the name Guji come from? In 2017, Ethiopia's DW green coffee company sent their coffee beans to the TOH (Taste of Harvest) competition hosted by the African Fine Coffee Association, where their beans won first place in the prestigious competition.
2024-10-28 Guji how roast profile adjust professional coffee knowledge exchange -
Why is Hawaiian Kona Coffee So Expensive? How to Brew and Drink Hawaiian Kona Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Why is Kona coffee so expensive? Located between 19 and 22 degrees latitude, north of the Tropic of Cancer, the Hawaiian Islands, caressed by trade winds, represent a naturally perfect coffee growing region. With volcanic soil and tropical climate, complemented by mild humidity and regular afternoon patterns
2018-07-22 Hawaii Kona coffee price expensive reasons how to professional knowledge -
Pour-Over Coffee: A Guide to the Guava Variety - Flavor Profile and Tasting Notes
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Sidamo Natural Guava Variety Brewing Guide. In 2017, Ethiopia's DW green bean company sent their coffee beans to the competition TOH (The Taste of Harvest) hosted by the African Fine Coffee Association.
2025-08-03 pour-over coffee guava variety guide profile flavor taste introduction professional -
Should You Wait for Water to Finish Flowing Before Adding More in Pour-Over Coffee Brewing? Correct Pour-Over Coffee Brewing Techniques!
Many beginners often face a question when using multi-stage pouring to brew coffee—"When should hot water be added." Multi-stage pouring refers to the method of splitting the hot water used during coffee brewing into multiple injections. For example, FrontStreet Coffee frequently uses three-stage
2025-05-09 Pour-over coffee coffee brewing multi-stage pouring FrontStreet Coffee coffee techniques barista skills -
Sidamo Coffee Region Introduction & Flavor Profile Analysis
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Sidamo Region and Coffee Characteristics Brief Introduction: Sidamo Coffee (Sidamo Coffee) is named after its origin. The Sidamo administrative region is located in southern Ethiopia, neighboring the
2024-01-20 Sidamo Coffee Region Introduction Coffee Beans Taste Flavor Characteristics Sharing Professional -
Differences Between Guigui Coffee Bean 8.0 and 5.0: Introduction to Ethiopia's New Harvest Hambella Guigui Coffee Beans
This Guigui 5.0 comes from our favorite Sidamo Guji region. It features unique and intense tropical fruit flavors and floral notes, with overall clarity and brightness, strong juice-like qualities, and a clean flavor profile reminiscent of tropical fruit soda. It returns to the classic flavor characteristics of early Guigui beans, truly remarkable and a must-try this year.
2025-06-29 new harvest season guigui guigui 5.0 what is why coffee after arabica -
Sidamo Coffee Characteristics, Flavor, and Taste Description: Introduction to Flower Queen Coffee Bean Varieties, Grades, and Pour-Over Methods
Follow Coffee Review (WeChat official account: vdailycom) to discover wonderful cafes and open your own small shop. Coffee trees have three major native species: Arabica, Robusta, and Liberica, with Arabica accounting for over 70% of the world's coffee bean production. Among these, the Typica variety belongs to the second generation of the Arabica species.
2025-06-29 Sidamo coffee characteristics flavor aroma description -
Which Brand of Blue Mountain Coffee Tastes Best? Jamaica Blue Mountain Coffee Beans Pour-over Parameters, Flavor Characteristics and Taste Description
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Blue Mountain Coffee is the representative of premium coffee, originating from the Blue Mountains in Jamaica, a tropical island nation in the Caribbean Sea. The Blue Mountains are located in eastern Jamaica, named because the mountain appears blue when viewed from the Caribbean Sea
2025-06-24 Blue Mountain coffee delicious flavor taste how is it how what particular