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Why Select Defective Coffee Beans? What Flavors Do They Bring to Coffee?
Coffee is an agricultural product, so it's natural for green coffee beans to have various defects. Any producer or roaster would tell you the same thing. Fortunately, these defects can be visually identified and distinguished.
2018-11-03 why select defective beans bring what kind coffee flavors -
【2023 Starbucks Earth Day】More Than Just Free Starbucks Coffee, There Are Meaningful Things to Do!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). April 22nd is Earth Day, and to promote eco-friendly coffee, Starbucks is offering a free medium coffee when you bring your own cup. The annual opportunity for free coffee is here again, everyone
2023-04-15 Earth Day free coffee Starbucks meaningful activities environmental protection -
Why is Colombian Coffee Sour? How to Brew Colombian Huila to Bring Out Sweetness
Professional coffee knowledge exchange For more coffee bean information Please follow Cafe_Style (WeChat official account cafe_style ) FrontStreet Coffee - Colombian Huila Coffee Introduction Huila is a very important coffee-producing region within Colombia. Coffee grows on the valley slopes formed at the intersection of the western coastal mountain range and the eastern mountain range. Among these, San Augustin, because of the Los Naranjos (Orange River) passing through the production
2020-02-13 Colombia coffee why Huila how brew bring out sweetness professional -
Does Black Coffee Have Caramel Flavors? What Brewing Techniques Can Bring Out Caramel Notes in Coffee?
When you think of caramel notes, what foods come to mind? For FrontStreet Coffee, beyond childhood snacks like candied sweet potatoes, caramel cookies, caramel pudding, caramel peanuts, crispy flying fish ice cream, and sugar art, the first thing that comes to mind is the "caramel notes" in coffee. Caramel notes in coffee
2025-05-21 caramel coffee black coffee flavor brewing techniques coffee extraction -
Blue Bottle Coffee's Brand New Renovation Style! What Sensations Does the Stimulating Blue Bring?
Recently, Blue Bottle Coffee in Chayamachi, Kita-ku, Osaka has completed its renovation. Unlike other Blue Bottle Coffee locations with their warm, wood-toned design style, this store boldly incorporates stimulating blue tones! The cafe retains its welcoming atmosphere while providing sensory stimulation through its blue color palette, utilizing the colors from the brand's logo.
2022-01-03 Blue Bottle Coffee renovation interior design sensory experience cafe design -
What is the V60 Dripper? Hario V60 Pourover Features That Bring Out Coffee's Original Flavor
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee-V60 Pourover Coffee Characteristics. The V60 we use is called V60 because its V-shaped angle is 60 degrees, which is currently recognized in popular taste preferences as an angle that can highlight the coffee's own texture and flavor characteristics. The entire cone shape resembles a...
2020-03-05 Hario V60 dripper what is equipment pourover coffee characteristics original -
Do Disposable Coffee Cups Release Hundreds of Millions of Plastic Particles When Exposed to Hot Water?
Coffee is the daily "self-redemption" beverage for office workers. As everyone knows, prepared coffee is liquid, which means it needs a container. However, how many people can actually bring their own cups to coffee shops every day? More often than not, disposable cups provided by coffee shops are used.
2022-04-30 coffee disposable cups plastic particles hot water health concerns -
Colombian Coffee Brewing: How to Bring Out Strawberry Aroma from Hacienda El Paraíso's Strawberry Coffee?
Recently, a strawberry coffee bean from Hacienda El Paraíso has caught the attention of coffee enthusiasts. Why is this coffee called strawberry, and does it truly live up to its name? FrontStreet Coffee acquired this coffee bean for cupping and tested it with three different brewing methods to see how the flavor of this Paradise Strawberry performs. The Cauca department is a Colombian coffee origin-certified region, with flat...
2020-08-30 Colombia coffee brewing Hacienda El Paraíso strawberry how to extract aroma -
FrontStreet Coffee's Coffee Roasting Course ②: Understanding Raw Coffee Beans! How Do Bean Size, Density, and Moisture Content Impact the Process?
In yesterday's article, FrontStreet Coffee mentioned that learning roasting allows us to view coffee from different perspectives, leading to a deeper understanding of coffee! Yes, today FrontStreet Coffee will share insights on examining coffee beans from a roasting perspective. Just as a chef needs proper heat control to prepare a dish perfectly, mastering the heat is essential...
2024-05-02 coffee roasting raw coffee beans FrontStreet Coffee coffee education bean characteristics -
Starbucks Started the Trend! Everyone Followed!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. With the continuous popularization of coffee and the continuous development of the food delivery industry, the continuous improvement of the industry's user scale
2022-11-02 coffee culture Starbucks coffee trends FrontStreet Coffee delivery industry -
Detailed Flavor Profile and Characteristics of Yirgacheffe Coffee Beans: Variety, Origin, and Regional Introduction
A comprehensive guide to Yirgacheffe coffee beans, covering their detailed flavor characteristics, coffee varieties, growing regions, and the unique terroir that makes these Ethiopian beans exceptional among coffee connoisseurs worldwide.
2025-06-11 Yirgacheffe coffee beans flavor profile taste characteristics coffee variety origin Ethiopia regional introduction -
How to Prepare Coffee Brewing Water? How to Use Paragon Ice Spheres? Are Tasting Cups an Intelligence Tax?
On the competition stage, we can always see contestants pulling out all sorts of unusual equipment for coffee making. Without exception, these props can enhance the aroma or quality of the brewed coffee. FrontStreet Coffee has tested quite a few of these props before, and they do have a certain impact on coffee, but most props have only a subtle effect.
2024-05-31 coffee brewing water preparation Paragon ice spheres tasting cups coffee accessories brewing techniques -
The Surprising Differences Between Blended and Single-Origin Coffee Beans: Principles of Coffee Blending
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the coffee industry, everyone has heard of blended coffee beans and single-origin coffee. Why does coffee have the distinction between blended and single-origin? What exactly are blended coffee beans, and what is single-origin coffee? Coffee School begins now...
2025-08-17 blend coffee beans single origin difference surprising so then professional coffee knowledge -
Almond-Sweet Natural Process Yirgacheffe Worka Coffee Beans Flavor Description Processing Method Variety Characteristics Introduction
However, a small quantity of premium beans are intentionally processed using the natural method to enhance their captivating fruity aroma and rich body. These mountain villages are shrouded in mist, with spring-like conditions year-round. Summer brings gentle breezes—cool but not hot, rainy but not humid—while winter remains free from frost damage, cultivating a unique regional character of citrus and floral notes. Coffee trees are predominantly planted in farmers' own backyards.
2025-06-12 almond sweet natural yirgacheffe worka coffee beans flavor description processing -
South American Coffee Bean Growing Regions - Characteristics of Colombian Huila Coffee with Nutty, Chocolate, Caramel Flavors
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Colombian Coffee. Speaking of Colombia, doesn't it bring to mind well-preserved historic sites, those ancient buildings such as universities, museums, observatories, and churches built in the 16th and 17th centuries AD. I think anyone who has been to Colombia would be captured by the
2020-02-10 South America coffee beans growing regions Colombia Huila coffee characteristics nuts chocolate -
Flavor Profile, Taste, Processing Method, Origin, and Varieties of Yirgacheffe G2 Coffee Beans
While most coffee beans undergo washed processing, a small selection of premium beans are intentionally sun-dried to enhance their enchanting fruity aromas and rich body. These mountain villages are often shrouded in mist, enjoying a spring-like climate year-round with gentle summer breezes that are cool rather than hot, and rainfall that moistens without creating excessive humidity.
2025-06-11 Yirgacheffe coffee beans flavor profile taste processing method origin varieties -
Coffee Bean Beginner Q&A: How to Tell if Coffee Beans Are Fresh? Coffee Bean Introduction Zhihu
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Pour-over Beginner coffee beans Everyone loves to drink freshly roasted freshly ground and freshly brewed coffee because fresh coffee has a richer aroma and more complex flavors. When coffee is just picked and processed green coffee beans contain the most original and fullest
2018-09-21 beginner Q&A how determine coffee beans fresh introduction Zhihu professional -
The Ultimate Guide to Pour-over Coffee Grind Size: Flavor Extraction & Taste Comparison
The influence of coffee grind size on pour-over coffee extraction, featuring a comprehensive guide to common grind profiles. Furthermore, professional baristas evaluate roasted beans' appearance and oil development before determining optimal grind settings. Lighter roasted coffees possess more complete, rigid cellular structures that resist extraction, necessitating a finer grind while avoiding excessive fineness that would accentuate undesirable acidity.
2025-06-18 coffee powder grind size pour-over coffee impact common grinding introduction coarse -
How to Evaluate Specialty Coffee? Using Coffee Cupping to Assess the Quality and Flavor of Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee is one of the most complex beverages we drink, containing more aromatic compounds than wine, with hundreds of aromas and flavors found in coffee. The origin of coffee, the types of coffee beans used, the processing methods of the beans, and the roasting process all contribute to its complexity.
2021-06-09 specialty coffee how evaluate cupping quality flavor professional knowledge -
What Are the Different Uses for Coffee Sugars? Is Coffee Sugar the Same as White Sugar?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). When drinking coffee, what kind of sugar do you choose? The differences in flavor and melting will come from the sugar content, so this is a way to enjoy coffee individually. Here, I will introduce representative types of sugar and their differences, there are many
2025-06-03 different coffee what usage etiquette equal white sugar professional exchange