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How to Pour Over Panama Boquete Garrido Estate Coffee_14-Day Slow Natural Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama Coffee - Boquete Garrido Estate Special Batch | Special Processing Method 14 days/Shade/Slow/Natural Panama Boquete Garrido Estate Flavor description: 87.5 Black raisins, California black figs, red-fleshed grapefruit, honey aroma
2018-10-30 How to pour over Panama Boquete Garrido estate coffee 14 days slow natural -
Nayuki Suddenly Removes Virtual Stocks?! This Marketing Move is Fast and Addictive!
On July 14, Nayuki announced through their ordering mini-program that due to the enthusiastic response to the virtual stock membership campaign, they decided to officially discontinue it after the day's game concludes at 16:00 on July 14. They also stated that to protect user rights, the virtual stocks held by participating members after the campaign ends
2022-07-15 Nayuki virtual stocks marketing campaign brand promotion digital marketing -
Africa Uganda Mt. Elgon Region Zorro Hill Agri-Grand Processing Station Coffee Beans SL14 Coffee Variety
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Uganda coffee is a little shy in the African producing region, not actively appearing in the public eye. The reason Uganda coffee is so shy is because Uganda has mostly planted Robusta varieties. In recent years, with the support and development of the specialty coffee market,
2020-12-02 Africa Uganda Mt. Elgon Region Zorro Hill Agri Grand Processing Station Coffee Beans S -
14 Stores in Half a Month! Lu Zhengyao's Lightning Launch of Cotti Coffee Challenges Luckin?!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. Recently, Tianyancha shows that since October 17th to now, within half a month, Cotti Coffee (
2022-11-05 Lu Zhengyao Cotti Coffee Luckin Coffee coffee industry new store openings -
What is Coffee Bean Degassing and How to Do It? How Long is the Optimal Flavor Period for Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brief Introduction to Coffee Bean Degassing and Flavor Period: Two days after roasting, the beans have released carbon dioxide and other volatile gases. Next comes the rather tricky problem: we need to put them into the coffee grinder, while the chemical properties of the beans change every moment
2020-02-04 coffee degassing period what meaning how coffee beans optimal flavor period how long -
Uganda Micro-Batch Natural Bean Mt. Elgon Region Kawahibi/ Kabeywa Sipi Kabeywa SL
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Sipi Kabeywa SL14 from the Mt. Elgon region in Uganda? The Wahibi from Uganda, with the SL14 variety, is a premium variety actively promoted by the Ugandan government in recent years. Undoubtedly, this is the most impressive one I have encountered to date.
2018-09-05 Uganda batch natural Elgon region Kawa hibi Kabeywa Sipi -
How Long Can Ground Coffee Be Stored? How to Brew Pour-Over Coffee for Better Flavor?
We know that coffee brewed from pre-ground coffee doesn't taste as good as freshly ground and brewed coffee. This is because coffee beans lose their flavor faster after being ground, resulting in coffee that isn't as rich and flavorful. While everyone understands this principle, there are times when conditions don't allow for immediate grinding, making it necessary to pre-grind coffee beans.
2023-01-29 ground coffee coffee storage pour-over coffee coffee brewing coffee flavor -
How Are Colombian Coffee Grades Classified - Colombian Coffee Bean Quality Characteristics and Flavor Profiles
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee beans enjoy worldwide recognition for their exceptional quality, with their premium washed beans traditionally representing high-quality coffee. Coffee beans exported from Colombia undergo density testing and manual selection...
2024-04-14 Colombia coffee grades classification coffee beans premium professional -
14 Essential Coffee Terms Every Coffee Lover Must Know! What Do These Coffee Industry Acronyms Mean? What Does "Body" Mean?
Just like any other industry, the coffee world has its own set of professional terminology. While these terms facilitate communication among industry professionals, they also create barriers for beginners. Without understanding their meanings, it becomes difficult to comprehend conversations and even harder to integrate into the coffee community. Therefore
2024-12-29 coffee terminology coffee acronyms coffee industry terms coffee education coffee knowledge professional coffee terms -
2018 Yunnan Coffee Bean Prices_ Catimor Coffee Half Kilo Cost_ Catimor Coffee Bean Pricing
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) It's another harvest season, with Yunnan coffee generally yielding abundant crops. The red and green Catimor coffee cherries hang heavily on the branches, as Yunnan enters its coffee harvest season in late November. According to [Industry Observation] reports, Yunnan coffee farmers' incomes have been decreasing year by year, with prices dropping about 30% compared to the same period last year
2018-08-19 2018 Yunnan coffee beans pricing Catimor coffee half kilo cost price -
How to Roast Uganda Coffee Beans_How to Brew Uganda Coffee Beans_How Much Does Uganda Coffee Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) What are the special characteristics of Uganda coffee beans in roasting and brewing? Uganda coffee beans have always been considered as relatively low-grade Robusta beans, but in fact, Uganda also has specialty coffee, and its quality and price are very competitive, today,
2018-08-17 Uganda coffee beans how roast brew coffee price -
Kenyan Coffee Bean Procurement and Premium Processing Methods | SL28 and SL34 Flavor Characteristics
African coffee has always been one of the world's finest coffee growing regions. Kenya, as a nation noted for coffee cultivation and quality management, needs no introduction when it comes to coffee bean flavors. So what kind of management model has enabled such rapid development? Everyone must be curious about their coffee berry procurement and meticulous processing plans!
2021-07-07 Kenya coffee beans berries procurement premium processing methods SL28 SL34 -
How to Make a Delicious Pour-Over with Panama Boquete Piedra de Sol Natural Caturra_ Piedra de Sol Estate Information
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Piedra de Sol farm in Graciano Cruz, Panama, where the volcanic soil is rich in minerals and organic matter, providing perfect conditions for cultivating coffee. At Piedra de Sol farm, the raised bed natural processing method is used to separate the coffee cherry skin, which allows the coffee cherries to naturally ferment
2018-10-30 Panama Boquete Piedra de Sol Estate natural Caturra how to make pour-over delicious information -
What is the Golden Ratio for Pour-Over Coffee? What's the Most Suitable Coffee-to-Water Ratio for Pour-Over?
For coffee brewing, the coffee-to-water ratio is one of the most important factors to consider first. But unlike water temperature and grind size, which need adjustment based on the roast level of coffee beans, we often use a fixed ratio to brew coffee of all roast levels. For example, FrontStreet Coffee frequently recommends
2025-07-27 pour-over coffee coffee to water ratio golden ratio brewing coffee FrontStreet Coffee -
Light and Night Suddenly Announces Cancellation of Collaboration with Hushang Ayi!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Yesterday, the latest collaboration news about Hushang Ayi was causing quite a stir. Earlier, Hushang...
2022-12-19 Light and Night Hushang Ayi collaboration cancellation gaming news brand partnership -
Brewing Method for Africa Uganda Rwenzori Mountains Region Anaerobic Fermented Natural Process Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee previously mentioned Uganda, the shy coffee-producing country, and learned about coffee beans from Uganda's Mount Elgon region. In this article, FrontStreet Coffee continues to discuss Uganda's specialty coffee region: the Rwenzori Mountains region. Uganda Uganda is located along the Nile River
2020-12-03 Africa Uganda Rwenzori Mountains Region Anaerobic Fermentation Natural Process Coffee -
Sidamo Coffee Bean Varieties and Characteristics: A Story of Guji Region Coffee Bean Flavors and Taste Profiles
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat account: cafe_style). FrontStreet Coffee's introduction to Sidamo and Guji coffee. In Ethiopia, both washed and natural processing methods are very common. In the natural processing method, farmers place coffee cherries on drying beds and dry them in the sun for 14-42 days. Once the coffee beans are dry, they are removed from
2020-02-26 Sidamo coffee characteristics Guji region professional flavor taste variety beans -
Brazil South Minas Gerais Semi-Washed Bourbon Specialty Coffee Beans: Cultivation Details, Geography, Climate and Altitude
Professional barista exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style). Country: Brazil. Grade: SC14/SC16. Region: South Minas Gerais. Roast Level: Medium Roast. Processing Method: Pulped Natural. Varieties: Bourbon, Catuai. Altitude: 1000-1200 meters. Flavor Profile: Roasted sunflower seeds, rich and full-bodied, dark chocolate, sweet aftertaste with lingering finish. However, the Cerrado region in western Minas Gerais
2017-05-07 Southwest Minas Natural Process Bourbon Variety Specialty Coffee Beans Cultivation Details Geographical Location -
The Spirit of Sumatra Coffee Beans: What Does Courage Mean in Sumatra Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Sumatra Coffee On February 14, 1942, the Japanese military deployed 320 aircraft to parachute into the Palembang oil field area of Sumatra. Within less than a month, the Dutch governor surrendered. On March 15, Consumer Rights Protection Day, the Japanese military occupied Indonesia. The Japanese occupation
2020-03-30 Sumatra coffee beans spirit coffee courage meaning professional -
African Coffee Uganda Coffee Regions Uganda Coffee Processing Methods & Hand-dripped Uganda Coffee Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Uganda coffee is almost unheard of in the specialty coffee industry. This country has been mainly cultivating Robusta. In recent years, with the booming development of coffee production, Uganda has also started to cultivate Arabica coffee beans, and the local government has also established management for coffee cultivation.
2020-10-11 Africa coffee Uganda regions processing hand-dripped flavor