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Why Do Pour-Over Coffee Techniques Involve Circular Pouring? Why Not Fixed-Point Pouring or Stirring?
Today, pour-over coffee offers diverse brewing methods, but regardless of the approach, most employ circular pouring techniques. So, do you know why pour-over coffee requires circular pouring? You might quickly think of an answer, but let FrontStreet Coffee ask again: why exactly is circular pouring necessary?
2023-10-27 pour-over coffee circular pouring coffee brewing techniques FrontStreet Coffee -
FrontStreet Coffee Complete Knowledge Collection! Coffee Science, Tutorials, Forums, and Knowledge Sharing Hub!
For years, FrontStreet Coffee has maintained a daily publication schedule on our official account, producing numerous educational articles about coffee knowledge. Our content covers everything from seed to cup, with meticulous attention to detail across all topics. Questions you've considered and those you haven't—FrontStreet Coffee has provided corresponding explanations and answers. This special section is designed specifically to
2024-06-03 FrontStreet Coffee coffee knowledge coffee science coffee tutorials coffee forums coffee education specialty coffee -
Why is Flat White not served iced? Why can't the Australian White coffee be made iced?
Those who have visited FrontStreet Coffee know that Flat White (Australian White Coffee) and Dirty (Dirty Coffee) are not listed on FrontStreet Coffee's menu. However, if you can mention these hidden menu items to FrontStreet Coffee's barista, FrontStreet Coffee will still prepare them. FrontStreet Coffee does this partly because FrontStreet Coffee believes these items belong to special
2025-06-19 iced coffee flat white australian white coffee coffee menu specialty coffee -
Why Are Coffee Beans Oily? Does Oily Coffee Mean They're Not Fresh?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) We usually see coffee beans looking oily. Why is that? Why do coffee beans produce oil? FrontStreet Coffee is here to tell you! Oily coffee beans represent that they are not fresh. But FrontStreet Coffee tells you that this is not the case, such a statement
2019-09-15 coffee beans why oily coffee oil because beans not fresh professional -
Why Do Latte Art Patterns Lean to One Side? How is Coffee Latte Art Made? Why Are Latte Art Patterns Not Centered?
For coffee latte art, the beauty of a latte art pattern depends not only on the "form" beauty created by milk foam, but also on composition. Because a good composition can focus everyone's attention on the pattern, better highlighting the beauty of the pattern. For this reason, when creating latte art, we not only need to focus on
2025-02-15 latte art coffee art espresso milk foam barista techniques coffee preparation -
Why Does Dark Roast Coffee Have Acidity? What's the Difference Between Dark and Light Roast Coffee? Where Does Coffee's Acidity Come From?
FrontStreet Coffee has discovered that many friends have certain misconceptions about dark roast coffee, such as believing that dark roast coffee is completely free of acidity. The story began yesterday when a friend shared with FrontStreet Coffee that he detected acidity in a cup of dark roast coffee. Because this greatly contradicted the theoretical knowledge he had encountered, he was surprised when he tasted the acidity
2025-04-04 dark roast coffee light roast coffee coffee acidity coffee roasting coffee flavor profile -
Why Do Medium-Roasted Beans Appear Dark-Roasted? How Do Roasters Determine Coffee Bean Color Values?
At FrontStreet Coffee, we often encounter questions like: "Is this bag of beans roasted too dark? You said it's medium roast, why does it look so black?" or "Why do these beans have two different colors? Is the roasting uneven?" When you encounter these situations, please pay attention as FrontStreet Coffee explains how roasters determine the color values of coffee beans.
2023-11-04 coffee roasting medium roast dark roast bean color roasting techniques FrontStreet Coffee -
Why are Coffee Beans Light Roasted? Why Did Light Roast Coffee Emerge?
While many people's impression of coffee still停留在 needing "sugar and milk," Yirgacheffe has quietly penetrated into specialty coffee shops in small towns. The development of specialty coffee has been so rapid. So, why did Yirgacheffe with its delicate fruit acidity become representative in this category? And why does it need to be light roasted? Let us explore
2023-09-01 light roast coffee coffee beans specialty coffee roasting methods -
Why Don't Italians Drink Pour-Over Coffee? Can You Order Americano in Italy? Who Invented the Espresso Machine? What is Espresso?
FrontStreet Coffee believes that many friends have recently come across a popular topic circulating online: "Why don't Italians drink pour-over coffee?" Obviously, the answer to this question is the same as the one FrontStreet Coffee shared last year in our article: "Why Ordering Iced Americano in Italy Can Get You in Trouble"—the answer is negative.
2025-08-02 pour-over coffee Italian coffee culture Americano espresso machine invention espresso definition -
What Causes Clumped Espresso Crema? Why Doesn't Espresso Coffee Puck Form Properly?
Hello everyone, today FrontStreet Coffee is sharing a comprehensive collection of common issues that arise during espresso extraction—Version 2.0. It has been over half a year since we shared our post "Common Problems in Espresso Extraction「1.0」," and as for why it took so long to share the second
2025-06-22 espresso crema coffee puck extraction brewing issues coffee troubleshooting -
Why Does Your Coffee Taste Sour? What Makes Coffee Sour and What Causes It?
In the article "Why Most Coffee Today is Sour," FrontStreet Coffee explained why most coffee needs to be sour and the reasons for this acidity. Many friends then expressed: I understand why coffee needs to be sour, but another question arises - why does coffee actually taste sour? The answer is simple, because coffee itself naturally contains
2024-09-12 coffee acidity sour coffee FrontStreet Coffee coffee flavor -
Why is Iced Americano So Bitter Yet Everyone Loves It? Why Are Coffee Shops Popularly Selling 1-Liter Bulk Iced Americano?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. As spring arrives and temperatures gradually rise, cold drinks begin a new round of sales.
2023-03-31 Iced Americano bitter coffee cold brew coffee shop trends iced coffee coffee culture -
Why doesn't matcha latte contain coffee? What does "Latte" mean? Is latte just milk?
"An Italian coffee with a large amount of milk added" is our common understanding of the term "latte." However, many friends have discovered that not all products named "latte" contain coffee. For example, we often see these in coffee shops: matcha latte, hojicha latte, red velvet latte, and ovaltine latte.
2025-08-02 matcha latte latte meaning coffee milk coffee shop hojicha latte red velvet latte ovaltine latte -
Why You Can't Drink the First Three Brews from a Moka Pot & Why It Spurts Coffee
You can use half the amount of coffee powder in a Moka pot, but the coffee made with only half the powder may not taste as good as when the pot is filled with powder. This is because if there's only half the amount of coffee powder, the resistance to water flow through the powder will be smaller, resulting in lower extraction rates and less flavorful coffee. The Moka pot
2023-01-03 Moka pot Italian coffee maker coffee extraction coffee brewing moka pot maintenance -
Why Is Coffee from Kenya's Growing Regions So Acidic? And Why Do So Many People Love It?
Every coffee growing region produces coffee with its own distinct flavor characteristics, but often, these characteristics evoke similar tasting experiences. When mentioning citrus and white floral aromas, people might immediately think of Panamanian coffee, or it could just as easily be Ethiopian; when discussing sweet orange flavors, people simultaneously associate them with...
2023-12-17 Kenyan coffee acidic coffee coffee growing regions coffee flavor profiles citrus notes specialty coffee -
Why can't latte art milk temperature exceed 70°C? What milk is most suitable for making latte coffee?
Coffee latte art refers to the patterns and action drawn on coffee with milk foam. Although latte art patterns cannot add any flavor enhancement to coffee, they can increase the visual experience of coffee, allowing both baristas and customers to gain more satisfaction. But do you know that even just the latte art
2025-07-01 latte art milk temperature coffee latte -
Why Don't Coffee Shops Have Iced Flat Whites?
"Iced Flat White" — a name that makes baristas feel awkward when they hear it, because regular coffee shops don't typically serve iced flat whites. When customers mention it, baristas have to explain! So the question arises: why do regular coffee shops almost never have iced flat whites?
2023-10-07 iced flat white coffee shop barista espresso drink coffee menu -
Why Isn't Black Coffee Bitter_What Coffee Beans Make Black Coffee Less Bitter_How to Drink Black Coffee Without Sugar?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Many students who learn from me always ask a question: why should coffee beginners start with black coffee beans, and even use single-origin coffee tasting as a foundation; Some students think that learning about black coffee is unimportant. Here's an explanation: Because learning about coffee
2018-09-19 coffee why not bitter what coffee beans sugar how professional knowledge -
Why Does American Coffee Have a Sour Taste? | Is It Okay to Drink Sour Coffee? | Understanding Coffee's Acidity
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Isn't coffee supposed to be bitter? Why does American coffee have a sour taste? Is it okay to drink sour coffee? People who don't drink coffee often suddenly encounter some specialty coffees and their minds are filled with questions, why! Isn't this thing supposed to be bitter? Why is it also sour!
2019-10-04 why American coffee have sour taste okay drink professional knowledge exchange -
Why Is Elephant Coffee More Expensive Than Civet Coffee_ Why Are Elephant Coffee Beans the Priciest?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Just like the civet coffee commonly known as 'cat poop coffee' elephant coffee is actually coffee beans that have been swallowed by elephants and excreted with their feces after digestion. According to Thailand's Anantara Hotel research shows that the enzymes in the elephant's digestive system can break down the proteins in coffee beans
2018-09-19 why elephant coffee more expensive than civet beans price professional