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Espresso and Pour-Over Coffee Too Bitter: Can Sugar or Ice Reduce the Bitterness?
Sometimes, we can detect distinct bitterness in our coffee. This bitterness typically comes from two sources: one is the over-extracted bitterness caused by excessive extraction time or overly aggressive extraction; the other is the burnt bitter taste resulting from overly dark roasting! These two different types of bitterness offer completely different sensory experiences, but...
2025-06-14 coffee bitterness espresso pour-over coffee coffee brewing extraction -
How to Reduce Bitterness in Pour-Over Yirgacheffe Coffee_What to Do When Yirgacheffe Tastes Bitter_Yirgacheffe Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) In coffee extraction theory the dissolution of coffee juice in the third stage releases more bitterness and astringency. Therefore theoretically the brewing time should not be too long (complete time should not exceed 3 minutes) to avoid over-extraction in the third stage although the third stage also has good elements
2018-09-14 how reduce pour-over yirgacheffe bitterness bitter taste what to do recommendations professional -
What to Add to Bitter Coffee to Make It Taste Better: Ingredients to Reduce Bitterness
If you've tried all methods, whether it's pour-over coffee, drip coffee, or cold brew iced coffee, but you still find specialty coffee too bitter, then adding some ingredients can help solve this problem. FrontStreet Coffee suggests the following additions can help those who don't like bitter coffee. Milk: dairy, soy, oat, almond, etc. Milk
2021-10-03 coffee bitter add make taste better ingredients remove bitterness if try -
Brewing Coffee in Zisha Pots: A Surprising Solution to Reduce Bitterness
As the pandemic continues to reshape daily routines, coffee consumption has undergone a remarkable transformation. More people have discovered the therapeutic joy of home brewing, embracing the ritual of coffee preparation as a moment of comfort. This cultural shift has sparked innovation in home brewing equipment, with the market now offering an extensive array of tools for the home barista—from sophisticated drip coffee devices to classic French presses and traditional Moka pots.
2022-05-30 zisha pot coffee brewing reduce bitterness coffee tips home brewing -
Is Your Coffee Too Bitter? Will a Pinch of Salt Make It Taste Better?
Find your coffee too bitter but don't want to add sugar due to calories? Try adding a small pinch of salt! According to beverage information website VinePair, adding salt not only reduces bitterness but also enhances coffee's richness and aroma. This secret trick originates from a study published in the prestigious British journal "Nature," which explains how sodium ions from salt
2025-06-20 coffee bitter pinch of salt coffee bitterness salt in coffee coffee tips beverage hacks reduce coffee bitterness natural coffee enhancement -
Is Salt Better Than Sugar in Coffee?! Science or Nonsense?
In the Greek film "A Touch of Spice," it was mentioned that salt is the soul of the earth, life, and food. Because life needs food, and salt makes food more delicious~ and coffee is no exception. Adding salt to coffee might sound strange, doesn't it? Compared to adding milk and sugar to coffee to adjust the bitterness/change the overall taste
2022-05-15 coffee salt sugar taste flavor enhancement -
What is High Concentration, Low Extraction in Coffee Brewing? How to Extract Non-Bitter Coffee?
You've likely seen the term "high concentration, low extraction" in FrontStreet Coffee's articles or in brewing guides on other websites! But when you search for explanations, you'll find a pile of confusing data stacked together. It's like a hero stepping out of the novice village ready to level up, only to encounter the final boss right away
2023-10-20 coffee extraction high concentration low extraction brewing techniques non-bitter coffee -
Have You Heard That Adding Salt to Coffee Makes It Taste Better?
There's a rumor: coffee with salt is wonderfully delightful! We've seen coffee with lemon juice, with sugar, but coffee that tastes better with salt is a first-time hearing! In fact, adding salt to coffee is no longer a novel thing, as some countries have similar traditions. For example, Turkish coffee, besides being able to "continuously" overflow
2025-06-14 coffee salt taste tradition Turkish coffee -
How to Choose Roasted Coffee Beans_Brand Recommendations for Roasted Coffee Beans_Types of Roasted Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) 1 Light roast coffee: Sour, slightly bitter, moderate body, average aroma. 2 Medium roast coffee: Reduced acidity, increased bitterness, good body, excellent aroma. 3 Dark roast coffee: Very low acidity, extremely bitter
2018-09-16 how to choose roasted coffee beans brand recommendations types professional -
How to Reduce Bitterness in Colombia El Boton Estate Washed Maragogipe Pour-Over Coffee & How to Adjust Grind Settings
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia El Boton Estate Washed Maragogipe 21-mesh Maragogipe Colombia Maragogipe Elephant Bean Washed Medium-Dark Roast Flavor Profile: Licorice, Roasted Nuts, Sesame Origin: Colombia Maragogipe Victory Estate Altitude: 1400 meters Price
2018-11-06 Colombia Boton Estate Washed Maragogipe Coffee pour-over bitterness grind adjustment -
How to Enhance Sweetness in Pour-Over Coffee? What Does "High Concentration, Low Extraction" Mean? Understanding High Concentration, Low Extraction in Pour-Over Coffee
Although the sweetness in coffee doesn't entirely come from sugar content, this sweetness is sufficient to trigger the release of pleasant dopamine, which is why people always prioritize "sweetness" when pursuing coffee. In contrast, bitterness is the least appealing flavor, as it can make us resistant to this cup of coffee and difficult to swallow.
2024-09-29 pour-over coffee sweetness high concentration low extraction coffee brewing techniques -
What Are the Effects of Adding Salt to Coffee? What Are the Benefits of Adding Salt to Pour-Over Coffee? Why Can Adding Salt to Coffee Suppress Bitterness?
Whether in the past or present, people have always added various seasonings to coffee. The purpose is not only to balance the bitterness of coffee, but also to obtain a more unique drinking experience. Therefore, ingredients like sugar, dairy products, or various other materials have mostly become commonplace coffee "companions." And just as
2025-04-19 coffee salt pour-over coffee bitterness suppression coffee additives -
Solutions for Pour-Over Coffee with Too Much Fine Powder: What to Do When Coffee Tastes Bitter from Over-Extraction?
Many coffee enthusiasts face the frustration of over-extraction. While we can often prevent this situation by adjusting parameters or techniques, sometimes limitations imposed by brewing equipment make adjustments impossible, leaving us to tolerate bitter, over-extracted coffee. Let's first explain what 'over-extraction' is—
2022-09-16 coffee brewing over-extraction pour-over coffee bitter coffee fine powder coffee solutions -
What Changes When Adding Filter Paper to Espresso Extraction? How to Reduce Fine Particle Fallout? The Secret to Better Tasting Americano Coffee!
Insoluble substances in espresso crema—fine particles (one of the components). They can provide extremely high body to espresso, but at the same time, they will also contribute their own bitterness. Because of this, they have successfully gained a group of "haters"! Because their existence affects the taste and cleanliness of coffee, so,
2024-03-23 espresso extraction filter paper fine particles americano coffee brewing techniques -
How Much Does a Cup of Mandheling Coffee Cost at a Café? Recommending a High Cost-Performance Mandheling Coffee!
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When encountering golden Mandheling coffee beans, many people encounter this problem during brewing: the coffee tastes overly bitter and astringent. Today, FrontStreet Coffee's barista will share some experience to help everyone reduce mistakes when brewing golden Mandheling coffee beans, making the coffee
2018-08-10 cafe cup Mandheling coffee price recommendation high cost-effective specialty -
How to Brew 50-Degree Dark Roast Ethiopian Sidamo Coffee: A Deep Roast Sidamo Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Region: Sidamo is located in southern Ethiopia, at an altitude of about 1800-1900 meters, on the slopes of the East African Rift Valley mountain shoulder. Cultivated by over 2,000 smallholder coffee farms, the region receives ideal annual rainfall of approximately 1800-2180ml.
2018-10-11 50 degrees roasting Ethiopia Sidamo coffee how to dark roast brewing tutorial -
Why is Espresso Crema So Bitter? How to Drink It Correctly? Tasting Espresso
The golden foam floating on top of espresso is what we call Crema. People have a common view of it - "It's the soul of espresso! It can be thick, but not thin!" Although people call it the "soul" of espresso, anyone who has tasted it alone knows
2023-12-20 espresso crema bitter coffee tasting how to drink espresso -
What's the Purpose of Using Filter Paper in Espresso? Why Add Filter Paper to Espresso?
Some friends have noticed recently that many coffee shops' extracted coffee pucks contain white paper. When he visited FrontStreet Coffee's store, he eagerly asked FrontStreet Coffee about the true identity of this paper. It looks like this↓, everyone can try to guess its real identity! That's right! It's filter paper, a circular piece of filter paper. Everyone
2025-04-04 espresso filter paper espresso brewing coffee shop coffee preparation -
Can Hot and Warm Water Be Used to Make Cold Brew Coffee? What Unique Characteristics Do They Create?
Wait! I know you have something to say, but before that, listen to what FrontStreet Coffee has to share~ Here's the situation: Typically, cold brew coffee takes 8-12 hours to prepare, partly because room temperature or cold water extracts slowly, and partly because it needs time for fermentation. That's why we usually let it sit for
2023-12-16 cold brew coffee hot water extraction warm water brewing coffee extraction methods FrontStreet Coffee -
Sumatra Golden Mandheling Washed Processing Method - Golden Mandheling Brewing Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Golden Mandheling Brewing Data Sharing. Mandheling: Mandheling is produced in Sumatra, Asian Indonesia, and is also known as Sumatra coffee. Its flavor profile is characterized by richness and intensity.
2025-06-08 Sumatra Golden Mandheling Washed Processing Brewing Guide Professional Coffee Knowledge