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Coffee Shop Syrup Mistaken for Hand Sanitizer! Barista Forced to Post Sign, Accused of Being Stingy
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. Recently, a netizen shared that a KFC store's coffee area had posted a notice about syrup stating: "No
2023-05-26 coffee shop syrup hand sanitizer barista sign stingy misunderstanding -
Shanghai Coffee Shop Owner Blasts Influencer Models for Commercial Photoshoot: "You're Driving Everyone Crazy!" Netizens Express Relief!
"Don't change clothes and take photos here. Other customers and we are all fed up with you. We've explained ourselves countless times, but you just don't listen!" Recently, a notice posted at a Shanghai café has gone viral online, with many netizens expressing relief after reading it! This coffee shop is located in a two-story building in downtown Shanghai.
2021-12-07 coffee shop influencer models commercial photography Shanghai viral post customer experience -
Bubble Tea Shop Closed for "Welcome First, Scan QR Code Later"? Official Report: Abuse of Authority
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add private WeChat: FrontStreet Coffee, WeChat ID: qjcoffeex. Shop closures are not uncommon occurrences. Some happen due to substandard product quality, others due to
2022-11-13 bubble tea QR code shop closure official report abuse of authority -
Café Commercial Photography Chaos! Multiple Coffee Shops Post Notices Banning Professional Photoshoots
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex As the trend of professional café visits and commercial photography continues to intensify, many coffee shops have recently issued statements.
2023-04-28 coffee shop commercial photography café photography ban FrontStreet Coffee -
Cease and Desist Notice to Hanasaki Coffee and佐京川深圳贸易有限公司 Regarding Infringement of Our Company's Articles
Our company, Guangzhou Electronic Coffee Workshop Business Co., Ltd., operates the "FrontStreet Coffee" public account. We have recently discovered that their business operations involve infringing upon our company's articles, which have been extensively republished to their Baijia account without permission and marked as original content, constituting an infringement of our company's intellectual property rights. This notice is hereby issued to Hanasaki Coffee and佐京川深圳.
2024-02-04 intellectual property infringement cease and desist FrontStreet Coffee copyright violation unauthorized republication -
Coffee Bean Processing Methods and the High Defect Rate with Noticeable Sweetness of the Natural Process
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Natural Coffee Processing The natural process (Dry process/Natural method) is the oldest and most original processing method for coffee beans. Compared to the washed process, coffee processed by this drying method is also called "natural coffee" or "sun-dried coffee," where
2020-02-02 coffee bean processing methods natural process defect rate high sweetness noticeable professional -
How to Brew Light Roast Pour-Over Coffee Without Acidity - Differences Between Dark Roast and Light Roast Coffee Beans
We often tend to apply the same brewing method to different coffee beans after successfully brewing one type. While this isn't entirely wrong, you'll notice that when brewing different coffee beans with the same technique, the coffee bed performance varies. Therefore, we need to learn to adapt our approach based on the specific beans. What are the differences in coffee bed performance among different coffee beans?
2021-07-07 pour-over coffee light roast technique parameters introduction dark roast coffee beans what difference -
Have You Noticed These Details in Pour-Over Coffee?
Many people find pour-over coffee difficult because although they set up a brewing framework, the taste is always unsatisfactory once they start brewing. The coffee is either tasteless or over-extracted, but they can't figure out the problem after much thought. As the saying goes, details determine success or failure! If the general direction of the brewing parameters is correct,
2023-06-23 pour-over coffee brewing technique coffee details extraction -
Pandemic Impact! Starbucks Accelerates Expansion of Cash-Free Stores
A UK social media user shared a notice from their local Starbucks announcing that the store would no longer accept cash payments starting October 1, 2022. The notice specified that only card payments, contactless methods, or Starbucks Rewards would be accepted, marking another step in the growing trend of Starbucks locations transitioning away from cash transactions.
2022-08-30 Starbucks cashless stores digital payments pandemic impact retail transformation -
The Impact of Temperature on Coffee: How to Experience Coffee Flavors at High Temperatures and When Cooled
Have you ever experienced getting a cup of hot coffee, only to find that its flavor and aroma change as it cools? When this happens, you might start tasting delicate flavors and aromas that you couldn't detect before. You might discover that your coffee now has distinct sweetness, fruity notes, or floral fragrances. This change in flavor is attributed to
2025-07-21 temperature coffee impact how to experience flavor aroma high temperature mild cooling -
Why Is Yirgacheffe Coffee Noticeably Sour? What Are the Flavor Characteristics of Kochere Coffee Varieties?
Yirgacheffe, with an altitude of nearly two thousand meters, is one of the world's highest-altitude coffee-producing regions. This area has been wetland since ancient times; Yirga means "to settle down," and Cheffe means "wetland." Lakes Turkana, Abaya, and Chamo bring abundant moisture to this region. Mist Valley (Mist
2025-09-08 sourness noticeable Yirgacheffe Kochere estate coffee varieties characteristics flavor -
How to Properly Use the Coffee Flavor Wheel and Understand the Differences Between Old and New Versions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: When you visit FrontStreet Coffee, you'll notice two versions of the coffee flavor wheel hanging on the walls. One is the 1995 edition coffee flavor wheel, and the other is the 2016 edition coffee flavor wheel. Comparing the two versions, you'll notice that the 2016 edition
2021-05-07 How properly use coffee flavor old version new differences between wheel versions -
Starbucks Clarifies! Not Accepting Cash is Just a Decision by Individual Stores!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex8. On the morning of August 30th, a British netizen shared a photo of a notice posted at a local Starbucks store
2022-09-01 Starbucks cashless payment coffee shop policy payment methods retail controversy -
Is It Normal to Have Coffee Grounds in Your Coffee? Will Portafilter Baskets Deform? How Fine Are Fine Grounds?
When we drink espresso, we often notice some black particles at the bottom of the cup, especially in milk-based coffee drinks where these black specks are more conspicuous due to color contrast. Whether it's casual home brewing or professional coffee shop preparation, these particles tend to appear consistently
2024-08-02 coffee grounds espresso portafilter fine coffee grounds coffee brewing -
Causes of Inconsistent Espresso Extraction - Does Espresso Grinder Bean Hopper Pressure Affect Coffee Flavor?
This situation is particularly noticeable in busy coffee shops. After completing all morning preparations, filling the bean hopper, and adjusting the day's espresso extraction parameters, as espresso extraction volume increases, you'll notice the flow rate becomes faster and extraction time is several seconds shorter than the planned parameters. Normally, a stable reference point is expected...
2025-07-30 espresso extraction espresso grinder bean hopper pressure coffee flavor extraction consistency -
What Does Bean Degassing Mean? Is Unrested Pour-Over Coffee Really That Unpleasant?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Coffee Bean Degassing Simply put, degassing is a process of gas release, commonly known as bean resting, awakening, or maturation. Because freshly roasted coffee beans contain approximately 2% carbon dioxide by weight, and these large amounts of carbon dioxide are released during storage
2020-02-18 coffee beans degassing period meaning pour-over unrested unpleasant professional coffee -
How to Make Espresso? Does Portafilter Temperature Affect Espresso Flavor?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. Regarding the portafilter after extracting espresso, should it be placed on the drip tray at room temperature or attached to the group head?
2023-04-26 espresso making portafilter temperature coffee extraction espresso flavor FrontStreet Coffee -
Is it Normal for Espresso to Have Sediment? What Causes Coffee Residue in the Cup?
Some friends have messaged FrontStreet Coffee saying, "Recently, when I extract espresso, there are some black particles settled at the bottom. Is this normal?" This might look abnormal, but it's actually a normal phenomenon! These black particles deposited at the bottom of the espresso are actually coffee grounds that have passed through the mesh holes of the portafilter basket.
2022-10-21 espresso sediment coffee residue extraction espresso particles -
Coffee Flavor Description: How to Perceive and Express the Acidity, Sweetness, Bitterness, and Mouthfeel of Coffee
When you visit FrontStreet Coffee, after our baristas brew the coffee, they will guide you to savor this cup. Many of FrontStreet Coffee's fans often hear our baristas say things like: "First, let's smell the aroma, then let's taste this coffee. Can you perceive the acidity? Is the mouthfeel smooth? Do you notice any bitterness?" and other sensory-guided descriptions. So cof
2020-08-21 coffee flavor description how to perceive express acidity sweetness bitterness mouthfeel -
Why Coffee Machine Coffee Isn't Strong & Why Espresso Needs Daily Calibration
"Why do we need to calibrate espresso extraction parameters every day? It's the same batch of coffee beans, the same machine, the same extraction plan, so shouldn't everything remain constant?" Actually, things do change! You might not notice it in just a day or two, but by the time you do discover the problem, who knows how many customers have already been served unpleasant coffee~
2021-10-24 espresso calibration coffee extraction daily adjustment coffee machine flavor consistency