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Correct and Incorrect Brewing Methods for Drip Coffee Bags - Why Drip Coffee Bags Should Not Be Brewed Directly
Drip coffee is often the first step for many coffee beginners entering the world of single-origin coffee! No complicated equipment needed, and you don't need to be as cautious as with pour-over. A single drip bag, a pot of hot water, and a cup are all you need to easily make a fragrant, mellow single-origin coffee.
2025-06-25 drip coffee bag correct incorrect brewing method coffee grounds direct water -
Pour-Over Coffee | What Is the Purpose of Circular Pouring and How to Pour Correctly
When brewing pour-over coffee, have you ever wondered why we pour in circles? What is the purpose behind this technique, and how can you master the correct pouring method? Let's break it down step by step. First, let's understand what turbulence is. Starting from the basics, we know that the filtration process involves two steps: First, moistening the coffee grounds with a small amount of hot water and letting it bloom for about 30 seconds. Second
2020-05-12 Pour-Over Coffee Circular Pouring Purpose Correct Technique -
How to Drink Starbucks Americano The Correct Way to Drink Americano Is Americano High in Calories
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Espresso: Using hot water at high temperature and high pressure to quickly extract coffee flavors creating a concentrated coffee shot. According to Starbucks' nutrition table a single shot of espresso contains only 5 calories and 75mg of caffeine because no additional
2018-08-07 Starbucks Americano coffee how to drink correctly calories high professional -
Understanding Mandheling Coffee and the Correct Way to Enjoy It
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee introduces: Mandheling Coffee Mandheling Coffee is primarily produced on the island of Sumatra, Indonesia. The name Mandheling unlike the current practice of naming coffee beans by their estate grade and variety was established long before the concept of specialty coffee emerged. Mandheling
2019-11-14 understanding what Mandheling coffee how correct -
Why Drip Coffee Bags Shouldn't Be Soaked - Correct Brewing Methods, Steps and Techniques Tutorial
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Summarize several common misconceptions about drip coffee, with tips for correct brewing of drip bags. Drip bags, also known as filter hanging coffee portable bags, evolved from filter paper pour-over coffee, mainly providing...
2021-11-15 drip bag coffee error brewing method you are this hang professional -
Why Bold Coffee Lovers Prefer Mandheling: The Correct Way to Brew Pour-Over Mandheling
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Mandheling Coffee. Mandheling: Rich and full-bodied with pleasant acidity. Aromatic flavor with moderate acidity and rich sweetness that is intriguing. Suitable for dark roasting, emitting a rich aroma. The gentleman of coffees -- Sumatra Mandheling. Mandheling
2020-02-16 why prefer Mandheling pour-over coffee correct professional knowledge exchange -
Distribution Tool vs. Tamper: Differences, Correct Usage Methods and Techniques - How to Fix Uneven Tamping
The differences between distribution tools and tampers, and the correct usage methods for coffee equipment. Water will flow through these small pits, and undoubtedly this area becomes a route for water to flow away quickly, causing uneven extraction in this region, making it impossible to achieve the desired coffee aroma. Now let's discuss what happens when tamping too tightly, which affects Espresso extraction.
2021-11-15 distribution tool tamper differences correct usage method introduction coffee beans equipment distribution -
Drinking Black Coffee Every Afternoon for Maximum Fat Burning and Weight Loss Effects: The Correct Way to Drink Americano for Weight Loss
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). The cool season has arrived again, and everyone is thinking about how to look slimmer. Some lazier people consider losing weight by eating less, while more diligent individuals choose to exercise more. And while it's long been known that drinking coffee can help with weight loss, do you know the correct way to maximize its effects?
2021-07-07 daily afternoon time drinking black coffee enhance fat burning weight loss effects americano -
How Much Water for 15g Pour-Over Coffee? The Correct Technique Explained
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Panama Hartman Pour-Over Coffee Sharing Practical Parameters for Pour-Over Coffee Water-to-Coffee Ratio [Bold Flavor] 1:10～1:11 (coffee bean gram weight to black coffee milliliter volume) equivalent to Golden Cup Standard 1:12.5～1:13.5 (bean weight to raw water milliliter volume) [Medium Flavor] 1:1
2019-11-21 pour-over coffee 15g how much correct technique introduction professional knowledge -
The Correct Way to Drink Sidama Nectar | Sidama Coffee Bean Prices
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Shakisso, located in Guji, Oromia region in the south, adjacent to Sidama and Gedeo. This area has many mine pits that were originally used for gold mining, so this coffee growing region has numerous pits. This creates a unique landscape in the coffee cultivation area
2017-05-16 Sidama nectar correct brewing method coffee beans prices professional coffee exchange focus -
How to Distribute Espresso Coffee Grounds Correctly? How to Use a Coffee Distributor? How Much Pressure is Needed for Tamping Espresso? Coffee Distribution Techniques Shared!
In espresso making, to achieve more stable coffee extraction, we use distribution and tamping methods to ensure even distribution of coffee grounds in the portafilter. This helps reduce channeling and prevent uneven extraction. Although these are seemingly simple actions, they contain considerable knowledge and technique.
2025-08-25 espresso coffee distribution coffee tamping espresso techniques coffee grounds channeling prevention -
The Origin of Fancy Mocha Coffee - A Visual Guide to the Correct Preparation Method
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) 【Chinese Name】: Mocha Coffee 【English Name】: Mocha 【Ingredients】: 30ml Italian espresso, appropriate amount of chocolate sauce, appropriate amount of fresh cream, appropriate amount of milk 【Preparation Method】: Pour espresso and milk into a cup 7/8 full, top with cream and drizzle with chocolate
2018-07-28 fancy mocha coffee origin correct preparation tutorial visual guide professional -
Why is Yirgacheffe Gedeo so bitter and how to brew Gedeo coffee correctly
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe was originally a small town in Ethiopia, located in the Sidamo Province administrative region. This town has been a wetland since ancient times - in the ancient language, Yirga means "to settle down," and Cheffe means "wetland." Yirgacheffe is one of the highest altitude coffee growing regions in the world.
2019-11-18 Yirgacheffe Gedeo bitter reason coffee how correct professional -
Characteristics of Golden Mandheling Coffee and How to Brew It Correctly
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Golden Mandheling Coffee and Brewing Guide. Mandheling, originating from Indonesia, the second largest coffee-producing country in Asia. Although 90% of Indonesia's coffee is produced from Java, Bali and other regions
2025-06-07 golden mandheling coffee characteristics introduction how to correct professional knowledge -
How are Guatemala Coffee Beans and What's the Correct Way to Drink Guatemala Coffee
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Introduction-Guatemala Coffee Guatemala is a country of volcanoes and the best cities are comparable to China's third and fourth-tier cities. The capital was originally located in the ancient city of Antigua but was forced to relocate to Guatemala City due to volcanic eruptions. The famous Huehuetenango
2019-11-15 Guatemala coffee beans how are they coffee what is the correct way professional -
Adjusting Espresso Grind Size - The Correct Espresso Bean Grind Setting
[Collecting Data] Before adjusting, you need to first taste the 4 espresso shots made during machine warm-up to infer how the grinder performs under frequent use. Here's a reminder again: do not use the automatic dosing function that comes with electric grinders. However, if you have special requirements, you can also use it
2023-01-18 making espresso coffee grounds how fine correct adjusting grind setting collecting data -
The Correct Way to Drink El Salvador Himalaya Coffee & El Salvador Coffee Bean Prices
Professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Bourbon coffee was originally cultivated on Réunion Island, which was known as Bourbon Island (le Bourbon) before 1789. Simply put, Bourbon is a coffee variety belonging to a branch of the Arabica species. It generally produces red fruits, known as Red Bourbon, and there are also Yellow Bourbon, Orange Bourbon, Yellow
2017-05-19 El Salvador Himalaya correct brewing method coffee beans price professional coffee exchange -
What are the Pros and Cons of Steam Coffee Pot? Correct Usage Methods and Precautions for Steam Coffee Pot.
What are the pros and cons of steam coffee pot coffee? The steam coffee pot, commonly known as the Moka pot, is a national-level coffee brewing device in Italy. It is said that 8 out of every 10 Italian households regularly have a Moka pot. However, it has relatively few users in domestic markets. Its main advantage is its portability - it only needs a heat source, so you can use it anywhere.
2021-10-23 steam coffee pot moka pot coffee brewing italian coffee maker stovetop espresso coffee advantages disadvantages coffee brewing guide -
How to Drink Panama Boquete Jasmine Estate Pour-Over Coffee_Correct Panama Pour-Over Coffee Drinking Method
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Panama coffee Brand-Casa Luis Casa Ruiz Cooperative was established in 1979 and is one of the most famous cooperatives in the Boquete region of Baru Volcano. Its headquarters are located in the valley at the foot of Baru Volcano. The family has been passed down for 3 generations and now has more than 300 small family farms
2018-10-30 Panama Boquete Jasmine Estate Coffee Pour-Over How to Correct Drinking Method -
Introduction to the Correct SCA Coffee Cupping Process Flowchart - What is the Purpose of Cupping?
Have you ever noticed that when baristas recommend coffee beans, they might mention the ranking these beans achieved in various competitions and other coffee-related terminology. It sounds quite impressive, but what is the basis for these competition rankings? FrontStreet Coffee will take you to learn about the most professional
2021-11-30 coffee cupping SCA specialty coffee coffee tasting process