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Which Coffee Beans Have Tropical Fruit Flavors? How to Describe the Fruity Aroma of Pour-Over Coffee?
Once a friend asked FrontStreet Coffee with curiosity: "What exactly does this 'tropical fruit aroma' mean? If it refers to the taste of a specific fruit, why not just name it directly instead of using 'tropical fruit' to describe it?" What are the distinctive characteristics of tropical fruits?
2024-11-28 coffee beans tropical fruit flavor profile pour-over coffee fruity aroma coffee tasting -
What's the Big Deal with Specialty Coffee! It's All Turning Into Fruit Tea Anyway
Coffee cultivation researchers never imagined that after decades of hard work helping consumers distinguish between Arabica and Robusta coffee beans, and appreciate the differences between dark cocoa flavors and bitter notes, just as everyone was entering the single-origin coffee era!
2022-06-19 specialty coffee coffee culture coffee trends arabica robusta single-origin coffee -
A Comprehensive Guide to Honduras Coffee Estates: Names, Flavor Profiles, Origins, and Varieties
Honduras Coffee Estates: Names, Flavor Profiles, Origins, and Varieties Guide. Honduras' premium coffee beans are processed using the washed method, typically beginning with soaking where defective fruits float to the surface and are removed and discarded. The quality fruits are then transferred to the pulping machine for further processing.
2025-06-24 Honduras domestic coffee estate names taste flavor description region -
Where Do Coffee's Fruity Flavors Come From? Why Are the Citrus and Berry Flavors in Pour-Over Coffee So Distinct?
Citrus, passion fruit, strawberries, grapes... We've been familiar with these fruit flavors since childhood. Even with our eyes closed, one taste is enough to identify their origin, and when combined with the texture from chewing, distinguishing more specific varieties becomes unsurprising. For example, we can discern from citrus whether it's rock sugar
2024-03-11 coffee flavors fruity notes pour-over coffee citrus berries coffee tasting -
Coffee Cherry Natural, Honey, Washed, Semi-Washed, Barrel Fermentation, Fruit Mucilage Fermentation Processing Methods
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) What are the differences between coffee cherry natural processing, honey processing, washed processing, semi-washed processing, barrel fermentation, and fruit mucilage fermentation processing? When coffee is still growing on the tree with its skin and pulp intact, it is called...
2025-08-22 coffee natural processing washed barrel fermentation fruit mucilage professional -
Where Do Coffee Flavors Come From? What Berries Are Referenced in Pour-Over Coffee Flavors? Are Berries the Same as Berries?
Whether it's "tropical fruits" or "white floral notes," in coffee, these all belong to general terms for specific categories of flavors. There are many such general terms, so today, FrontStreet Coffee will share another term that often appears in coffee flavor descriptions--"berries." Compared to tropical fruits, the description "berry" is
2024-12-04 coffee flavor pour-over coffee berry notes fruit flavors coffee tasting -
What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
What Fruits Are Suitable for Cold Brew Coffee Specials? What's the Ideal Ratio for Black Coffee with Milk?
Typically, cold brew served in coffee shops is recommended to be enjoyed plain, as this allows one to fully experience the coffee's inherent flavors and the unique mouthfeel that low-temperature extraction provides. However, as one of the most popular coffee varieties for home consumption, cold brew has evolved with numerous innovative preparation methods today. Moreover, different ingredients added can create distinctive flavors and presentations.
2025-01-31 cold brew coffee fruit infusions coffee to milk ratio iced coffee coffee recipes -
Can You Add Fruit to Black Coffee? How to Make Cold Brew Coffee Taste Better?
As temperatures soar into the thirties, FrontStreet Coffee receives messages daily asking us to write about cold brew coffee. Today, let's dive deeper into the topic of cold brew! When it comes to cold brew coffee methods, there actually aren't too many variations. This is because under the constraints of low temperature and slow steeping,
2024-06-20 cold brew coffee iced coffee coffee brewing methods summer coffee drinks coffee recipes -
Coffee Processing Methods | Tree-Drying Process | Introduction to Tree-Dried Coffee Flavors and Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Tree-drying process Some coffee farmers deliberately let coffee berries dry naturally on the tree dried on the tree or Tree Dry-Process (also translated as tree-dried fruit, in the tree drying) coming from beans harvested at a late stage, after the
2018-09-10 coffee processing tree drying flavor characteristics introduction professional knowledge exchange -
Why Do Citrus Flavors Always Appear in Light Roast Coffee Descriptions?
Fruity acidity and floral notes, as signature flavors of medium-light roast coffee beans, are deeply beloved by people. Recently, a coffee enthusiast who loves acidic coffee asked FrontStreet Coffee why their light roast bean flavor descriptions all seem similar and why "citrus" always appears. Why is this? When purchasing coffee beans...
2024-01-12 light roast coffee citrus flavor coffee acidity fruit notes floral notes coffee brewing -
What Does 90+ Single Origin Bean L195 Mean: Flavor Descriptions and Grading Rules
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). The name "Perci" originates from "Perspective," describing the ability to observe all sensory stimuli during coffee evaluation. Perci possesses an extremely complex flavor spectrum
2025-06-21 90+ single origin beans L195 what does it mean coffee beans flavor profile description grading rules -
Discover Why Yirgacheffe Will Make You Believe Coffee is a Fruit | Flavor Profile and Characteristics
Experience the true fruit essence of coffee with Yirgacheffe beans. Only after tasting natural processed Yirgacheffe will you understand why coffee is genuinely a fruit. Discover light, joyful flavors described as a young girl's smile, refreshing spring breeze, and tree-ripened fruit. Professional coffee insights and brewing recommendations for the ultimate Yirgacheffe experience.
2018-08-26 Yirgacheffe coffee fruit flavors taste characteristics flavor profile specialty coffee natural processing professional coffee tasting -
Coffee Processing Methods: What Types of Natural Processing Exist? What's the Difference Between Natural and Semi-Natural Processing?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Brazil's four most common coffee processing methods Good processing methods can bring out the rich flavors of coffee. Just like wine needs good brewing to produce exceptionally flavorful wine,
2025-09-29 coffee processing natural types differences professional knowledge exchange -
Nueva Segovia Orange Fruit Estate Elephant Bean | What Do Natural Process Elephant Beans Taste Like? Orange Fruit Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style) Nueva Segovia Orange Fruit Estate Elephant Bean | What Do Natural Process Elephant Beans Taste Like? What are the cultivation advantages of Orange Fruit Estate Elephant Beans? Orange Fruit Estate (Finca El Naranjo Dipilto) and Buenos Aires Estate (Finca Buenos Aires) have both previously
2018-10-01 Nueva Segovia Orange Fruit Estate Elephant Bean Natural Process Processing What Taste Professional -
Sun-Dried Yirgacheffe Aricha | The Formerly Global Sensation "Fruit Bomb" Coffee Still Shines Today
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). ETHIOPIA, YIRGACHEFFE, Aricha Yirgacheffe Aricha G1 Country: Ethiopia Region: Yirgacheffe Gediyo Processing Station: Aricha Processing
2025-08-14 Sun-dried Yirgacheffe Aricha Formerly Global Sensation Fruit Bomb Coffee -
Ninety Plus Coffee: What Varieties Are Available? What's the Price for Half a Pound?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ninety Plus Coffee, a specialty coffee supplier from the United States, was founded in 2006. In the decade since its establishment, Ninety Plus has already made coffee professionals worldwide recognize its unique charm and appeal, leading an unprecedented wave of premium specialty coffee globally.
2018-08-13 Ninety Plus Coffee90+ coffee beans what varieties price premium specialty -
Coffee Processing Methods | Tree-Drying Process | Flavor and Characteristics of Tree-Dried Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Tree-Drying Process Some coffee farmers intentionally allow coffee cherries to dry naturally on the tree (dried on the tree) or Tree Dry-Process (also translated as tree-dried fruit, in-cluster drying) coming from beans harvested at a late stage, after the
2018-09-10 coffee processing tree-drying flavor characteristics introduction professional knowledge exchange -
Nicaragua Mamamina Estate Natural Pacamara: Water-to-Coffee Ratio for Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Nicaragua Mierisch Family Finca Mamamina Pacamara Natural, 19-screen sorting. Mamamina Estate information and story introduction: This Nicaragua Paca
2025-06-25 Nicaragua Mamamina Estate Natural Pacamara Pour-Over Coffee Water-to-Coffee Ratio -
Costa Rica Musician Series Coffee Beans: Flavor and Taste Differences Between Beethoven and Mozart
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Canet Musician Series Mozart Coffee Country: Costa Rica Region: Tarrazu Altitude: 1,650M Processing Method: Raisin Honey Processing Grade: SHB
2025-08-12 Mozart coffee how named musician series besides what other specialty