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Introduction to Espresso Extraction Mistakes and Standard Espresso Extraction Demonstration
When making espresso, it's easy to overlook seemingly minor details that actually gradually affect the coffee's taste. Today, FrontStreet Coffee will discuss those often-forgotten details and see how many you've encountered. - Forgetting to purge water before attaching the portafilter If there's a long interval between this espresso extraction and the previous one
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How to Determine AeroPress Coffee-to-Water Ratio, Specific Operating Methods, and Common Mistakes
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). AeroPress is a simple device for manual coffee brewing. Generally speaking, its structure is similar to a syringe. When using it, put ground coffee and hot water into the barrel, then press down the plunger, and the coffee will flow through the filter paper into the container. It combines the characteristics of French press
2019-03-07 How determine AeroPress coffee water ratio specific operation method common mistakes -
The Art of Espresso Blending | What Coffee Beans to Use for Espresso | Recommended Espresso Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) What is espresso blending? Why isn't the topic just coffee blending? Because blending for French press or drip coffee doesn't need to be as precise, completely incomparable to the complexity and rigor of espresso blending. Espresso coffee blending is truly an art. As mentioned
2018-08-26 espresso concentrate blending art what coffee beans recommended professional coffee knowledge -
What Does Coffee Powder-to-Water Ratio Mean? What Does the Professional Term Powder-to-Liquid Ratio Refer to in Specialty Coffee?
Powder-to-water ratio and powder-to-liquid ratio are different measurement units used in coffee brewing. Due to their similar names, many beginners tend to confuse them, which in turn leads to deviations in the extracted coffee's flavor. Therefore, FrontStreet Coffee is here today to share once again the differences between powder-to-liquid ratio and powder-to-water ratio. Let's first discuss
2024-07-01 coffee powder water ratio coffee powder liquid ratio specialty coffee terms coffee brewing measurements coffee extraction -
Espresso Brewing Secrets: Illustrated Guide to Complex Italian Coffee Machine Operations and Principles
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Italian coffee - espresso coffee - espresso concentrate. Espresso is the lifeblood element for coffee addicts. The essential espresso machine in coffee shops operates with complexity and professionalism. Dear friends, FrontStreet Coffee presents a comprehensive analysis of espresso machine operations, with our editorial team providing step-by-step visual guides.
2018-03-06 espresso concentrated coffee brewing secrets illustrated complex operation process principles -
Melbourne's Ultimate Flat White Guide: Top Recommendations & Flavor Profile Tips
Professional coffee knowledge sharing and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). Flat White? Flat White! Remember the sophisticated Flat White coffee that went viral on social media? Starbucks uses rich espresso combined with velvety microfoam for a more intense and sweet flavor experience.
2022-11-26 Melbourne Flat White recommendation coffee guide flavor profile tips -
Takeout Coffee Filled with Ants?! Restaurant Responds They Gave the Wrong Order
On March 24, a netizen posted on Xiaohongshu and Douyin that they had ordered a cup of hot coffee from a Chinese breakfast restaurant in Yunnan. After receiving the takeout order, the netizen didn't carefully inspect the delivery and directly inserted a straw to drink while reading... However, what they consumed wasn't the refreshing coffee they expected, but a mouthful of ants.
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What Are the Precautions for Brewing Coffee? What Are the 5 Major Factors Affecting Pour-Over Coffee Flavor?
As the saying goes, 'You can't call yourself an expert until you've made some mistakes.' On the journey of coffee brewing, it's inevitable to encounter various 'disasters.' When problems occur, don't be afraid—the most important thing is to find solutions. And in some situations, you can actually save that cup of coffee. - If you grind the beans to the wrong setting, do you have to throw it away? You
2022-05-14 coffee brewing pour-over coffee coffee flavor coffee tips brewing techniques -
Must-Try Ranking for First-Time Starbucks Visitors: Top 10 Best Coffee Drinks at Starbucks
Which Starbucks coffee is the most bitter? As someone who frequently visited Starbucks for coffee, I can share that personally, I believe Starbucks' most bitter coffee is the espresso. This is because Starbucks uses very dark roast coffee beans, intentionally roasted this way to ensure flavor consistency and extend the beans' shelf life.
2023-01-31 Starbucks coffee drinks first-time visitors ranking best coffee espresso dark roast -
Why Does Americano Coffee Taste Bitter? How to Fix It? Why Do People Love Iced Americano Despite Its Bitterness?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Americano in English: Americano, Italian: Caffè Americano, a type of coffee, the most common coffee. Made by adding hot water to espresso.
2025-02-16 Americano coffee bitterness caffeine how to benefits which professional knowledge -
Should Flat Whites Have Latte Art? What's the Difference Between Flat White, Latte, and Cappuccino?
Since latte art can significantly enhance the visual appeal of milk coffee, most coffee shops consider it a standard feature when serving larger-sized hot milk coffee beverages. However, most doesn't mean all—if you're a regular café visitor, you might have noticed that some coffee shops serve flat whites without latte art
2025-05-04 Flat White Latte Art Coffee Differences Milk Coffee Cappuccino -
Why Distribute and Tamp Coffee Before Extraction? How to Properly Distribute Coffee for Espresso?
As is well known, there is a step called "distribution" in the espresso making process. Although the operation is very simple, its importance cannot be underestimated. Because the purpose of distribution is to make the coffee grounds more evenly distributed in the portafilter, which can reduce the occurrence of channeling. Conversely, if the coffee is
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What's the Difference Between Luckin's Flat White and Latte - Introduction to Flat White's Flavor Characteristics
Today a friend told me something - he ordered a drink called "Flat White" at Luckin, only to find it looked exactly the same as a latte and tasted the same too. He thought the barista made a mistake and gave him a latte instead. Hearing this, I couldn't help but interrupt and took the opportunity to explain
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Flat White vs Latte: Flavor Profile Differences and Which is Stronger - How to Best Enjoy Flat White Coffee
Sometimes, even with just coffee and milk, you can create numerous variations that might confuse outsiders about their differences. For example, both Latte and Flat White are made with espresso and milk, yet they offer two distinct experiences. If you need
2024-09-28 Flat White Latte Coffee Comparison Espresso Drinks Milk Coffee Coffee Flavor Profiles Coffee Strength -
What is an Iced Americano Without Water? How to Make Iced Espresso and What Are Its Flavor Characteristics?
Think about it carefully—the versatility of espresso coffee is simply incredible. Just the Americano alone offers numerous different ways to enjoy it. Traditional Americano preparation involves the simple step of adding water to espresso, but due to different individual needs, the requirements for Americano coffee naturally vary. Therefore
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How to Observe and Determine if Espresso Extraction is Correct? What to Pay Attention to Before Espresso Machine Extraction?
Adjusting espresso is a skill that every barista needs to master. Because once you're not proficient, it can be extremely challenging, especially during rainy weather. While espresso requires tasting to determine if there are flavor problems, many times we can discover issues directly through observation
2024-05-10 espresso extraction coffee brewing barista skills espresso machine coffee quality -
Espresso Brewing Process Considerations: Extraction Techniques and Tamping Pressure Standards
Tamping is a crucial step in the espresso brewing process. The importance and requirements of tamping have been previously discussed. But is greater force always better when tamping? What factors determine the appropriate tamping pressure? Theoretically, as the grind size of coffee beans varies - that is, as the coffee grind fineness changes
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How Much Pressure for Espresso Tamping? Professional Techniques for Leveling Espresso Grounds
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Making a good espresso relies on pre-extraction details such as using a scale to control each extraction's dose, or placing another scale on the drip tray to measure the extracted coffee liquid, controlling the extraction
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Latte Art Tutorial! Espresso Art Etching Techniques! How Thick Should Latte Art Foam Be?
Exquisite latte art not only tempts many passersby to try coffee but also attracts numerous friends to enter the coffee industry. FrontStreet Coffee has asked many friends why they initially chose the coffee industry, and many of their original aspirations were to imagine that they could one day create various exquisite patterns themselves.
2024-10-25 latte art espresso art coffee tutorial latte techniques coffee foam etching skills -
Which Espresso Coffee Beans Offer the Best Value? Where to Buy High-Quality Espresso Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Espresso originated in Italy, meaning "particularly fast" in Italian, extracting coffee liquid instantly through steam pressure. This method preserves coffee oils for extended periods, creating a rich, full-bodied flavor with balanced acidity and bitterness
2018-07-11 value for money espresso coffee beans recommendations high-quality professional coffee