espresso assessment Learn more about espresso assessment
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Professional Barista Training | WBRC Coffee Competition Simulation | FrontStreet Coffee Barista Assessment Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To ensure consistent and stable store production quality, FrontStreet Coffee baristas occasionally conduct internal assessments as a reference for daily production evaluation, primarily examining baristas' communication skills and knowledge of coffee beans through explanations of bean [origin information], brewing methods used, and flavor characteristics.
2018-09-14 professional coffee training simulation WBRC competition Frontsteet assessment process -
The Difference Between Cold Drip and Cold Brew Coffee: Flavor Characteristics and Taste Assessment of Iced Americano
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cold brew, cold brew, cold drip, Japanese-style iced coffee—do you understand them all? Although cold drip coffee was invented in the Netherlands, an interesting phenomenon is that you can hardly find this type of coffee in the Netherlands.
2025-05-31 cold drip coffee cold brew difference iced which better taste comparison -
What are the interview questions for barista positions at specialty coffee shops? What should be noted when making a latte?
Specialty coffee shops conduct both theoretical and practical assessments during barista interviews. The theoretical component tests basic coffee knowledge, while the practical component evaluates hands-on skills. While specific content may vary between coffee shops, the core requirements remain consistent across the industry.
2025-03-07 barista interview specialty coffee latte preparation coffee shop hiring -
FrontStreet Coffee Barista Examination: Understanding FrontStreet Coffee's Random Assessment Tests
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) [Preface] Some friends may have noticed that FrontStreet Coffee conducts random assessment tests from time to time. Why do we have these tests? Beyond checking our familiarity with the beans, more importantly, it's to present everyone with a good cup of coffee and enjoy the flavor and story behind each cup.
2018-09-02 FrontStreet Coffee coffee examination random assessment understanding test barista -
How Long Do Coffee Bean Flavors Last: Best Shelf Life and Freshness Assessment Methods for Specialty Coffee Beans
Professional barista discussions. Follow Coffee Workshop (WeChat public account: cafe_style). Wine enthusiasts know that a bottled wine is a living entity, constantly evolving and changing. In fact, the same principle applies to packaged roasted coffee beans. So how long can properly packaged and stored unopened roasted coffee beans actually be preserved?
2017-10-29 coffee beans flavor preservation duration optimal shelf life professional coffee exchange focus -
How to Judge Coffee Roast Levels: Comparison Chart of Espresso and American Coffee Bean Taste and Roasting Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Complete guide to coffee roasting techniques | The purpose of coffee roasting and the characteristics of coffee beans mainly affect the taste and flavor of coffee. There are two major factors: 1. Green bean characteristics 2. Coffee bean roasting degree. The roasting of beans affects...
2024-09-30 taste differences judge coffee roasting light/dark levels American terminology coffee beans degree -
What's the Ideal Milk Temperature for Making a Latte? How to Froth Milk for Milk Coffee? What's the Perfect Coffee-to-Milk Ratio?
Did you know that at any coffee shop, when interviewing baristas, there's typically a practical assessment required—making a hot latte! This is because both espresso extraction and milk frothing are core essential skills for every barista, and making a hot latte perfectly demonstrates proficiency in both areas.
2024-08-25 latte making milk temperature frothing technique coffee ratio barista skills espresso extraction -
A Beginner's Guide to Espresso Blend Recommendations
Generally, using Brazil as a base bean, Brazil + Mandheling in a 1:1 ratio, or Brazil + Colombia (or Guatemala) in a 1:1 ratio are all safe blending options. To enhance aroma, you can add a small amount of Yirgacheffe. It's recommended to blend after roasting and adjust according to cupping results. First, try each single origin as espresso, then assess what's missing from the base bean profile.
2025-08-16 beginner guide espresso blend beans recommendations Brazil base Mandheling -
What Causes Coffee Cloudiness? Why Does Brewed Coffee Have Oils? Is Cloudy Coffee Safe to Drink?
When evaluating the quality of something, we typically consider multiple perspectives or indicators for comprehensive assessment. Take coffee, for instance - its aroma, flavor, and the length of its aftertaste each serve as criteria for judging the quality of a cup. However, some friends might take a unique approach, using the clarity of the coffee liquid as an indicator.
2024-07-14 coffee cloudiness coffee oils brewed coffee coffee quality coffee clarity safe coffee consumption -
Precautions for Using Espresso Machines! What Are the Essential Factors Before Espresso Extraction? Why Should You Run Water Before Espresso Extraction?
While the process of making espresso may seem quite simple, there are actually numerous details to pay attention to during operation! This is a phrase that FrontStreet Coffee often mentions. Indeed, this includes how to distribute coffee grounds evenly when dosing, how to apply even pressure when tamping, or how to froth a proper portion of milk
2024-12-07 espresso machine espresso extraction coffee brewing FrontStreet Coffee -
The Story of Los Catadores Cupping Estate in Marcala, Honduras
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Honduras LOS CATADORES Honey Country: Honduras Region: Marcala Estate: LOS CATADORES Cupping Estate Processing: Honey Process Altitude: 1650-1690m Variety: Catuai Roast Level: Medium-Light
2018-07-06 Honduras Marcala coffee origin Los Catadores Cupping Estate Honey Process -
Is it Normal for Espresso to Have Sediment? What Causes Coffee Residue in the Cup?
Some friends have messaged FrontStreet Coffee saying, "Recently, when I extract espresso, there are some black particles settled at the bottom. Is this normal?" This might look abnormal, but it's actually a normal phenomenon! These black particles deposited at the bottom of the espresso are actually coffee grounds that have passed through the mesh holes of the portafilter basket.
2022-10-21 espresso sediment coffee residue extraction espresso particles -
What is the Grind Size for Espresso? Reference Guide for Espresso Machine Extraction Grind Sizes
Guide: Coffee grind size is a factor that can be quite challenging. Many issues that arise during brewing stem from inaccurate grind size control. For pour-over coffee grind size, FrontStreet Coffee recommends using a #20 (0.85mm) standard sieve for calibration, with an 80% pass rate (using 10g of coffee
2023-01-17 espresso grind coffee extraction machine reference grind size guide -
Can You Judge Espresso Quality by Its Crema? What Exactly is Espresso Crema?
You've probably heard people say, 'You can tell if espresso is good just by looking at its crema. The best espresso has fine, rich, golden crema.' But can you really judge espresso quality by the appearance of its crema? To determine whether this method works, we just need to present you with two questions.
2025-02-15 espresso crema coffee quality espresso assessment coffee brewing -
Why Does Freshly Made Latte Foam Collapse? Causes and Solutions
When evaluating the quality of a latte, in addition to taste, texture, blending uniformity, and the smoothness of the surface, another important criterion is the stability of the milk foam. The decomposition of foam on a latte's surface begins at the very moment the espresso extraction is complete and the milk foam is properly frothed. Measuring the stability of latte foam is therefore
2022-10-07 latte foam coffee stability espresso extraction milk frothing -
What Causes Espresso Machine Leaks? Why Do Coffee Machines Drip During Espresso Extraction?
Recently, many friends have provided feedback to FrontStreet Coffee's backend: "Espresso machines often experience leaking during the extraction process." This issue is actually easy to resolve once we understand the underlying principles. Normally, during espresso extraction, water within a sealed space is only subjected to pressure from the coffee machine
2025-01-19 espresso machine leaks coffee machine dripping espresso extraction coffee equipment troubleshooting barista maintenance -
What Coffee Does India Have? Introduction to Indian Coffee Varieties and Flavor Characteristics - Which Indian Coffee is Important
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) India's Gold - Coffee from the Mythical Country and Land of Monsoons Our mysterious impression of India extends beyond just its coffee to include tea, temples, yoga, sitar, or even more negatively, exceptional megacities. However, during my participation in Bangalore
2018-07-22 India what coffee varieties flavor characteristics introduction which important professional -
What is a Coffee Combo? Which Beans are Suitable for Coffee Combinations? What are the Requirements for Espresso in Making Latte?
Just like specialty coffee drinks, Combos have gained tremendous popularity in coffee circles in recent years. Because they allow customers to experience multiple different flavors at once, this presentation style has been warmly welcomed by patrons since moving from competitions to retail settings. However, as combos have spread, challenges have emerged, with many enthusiasts...
2024-07-12 Coffee Combo Espresso Beans Latte Requirements Specialty Coffee Coffee Blends -
What Are the Differences in Coffee Freshness? How to Determine if Coffee Beans Are Fresh?
As coffee culture gradually becomes more widespread, more and more people are beginning to realize that coffee also requires attention to "freshness," because fresh coffee always contains more aromatic compounds that can provide us with a richer drinking experience. However, since most aromatic compounds are volatile, they diminish over time
2025-02-25 coffee freshness coffee beans aromatic compounds coffee culture freshness determination -
What Are the Normal Extraction Time Parameters and Ratios for Espresso? Espresso Coffee Dose and Grind Size
When consumed straight, many people find espresso unbearable due to its high concentration of bitter, burnt flavors, often described as tasting like traditional Chinese medicine. However, when diluted with milk or water, it becomes much more acceptable to many palates. Unfortunately, reality is often harsh—you'll inevitably encounter coffees that remain difficult to swallow even after adding milk, or experience espresso art patterns that easily break apart.
2025-08-16 espresso extraction time coffee parameters grind size espresso dose coffee brewing