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Costa Rica San Roman Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction
Professional barista exchange - Please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica San Roman Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction Costa Rica's volcanic terrain with its fertile volcanic ash, moderate and suitable temperatures, and stable abundant rainfall are all factors that make coffee one of Costa Rica's main agricultural products. The seven major production regions are: Tarrzu, Tres Ri
2017-06-28 Costa Rica San Roman Estate Single Origin Bean Varieties Brand Recommendations Introduction Professional -
The History, Culture, and Stories of Costa Rica San Roman Estate Premium Single-Origin Coffee Beans
Professional barista exchanges, please follow Coffee Workshop (WeChat public account cafe_style). The history, culture, and stories of Costa Rica San Roman Estate premium single-origin coffee beans. Costa Rica's production is not large, with an annual output of about 110,000 tons, ranking seventh in Central and South America. The country focuses on recent coffee varieties such as Caturra, Catuai, and Mundo Novo, while the ancient Bourbon and iron
2017-06-28 Costa Rica Roman Estate Premium Single-Origin Beans History Culture Stories -
Antigua Growing Area in Guatemala: Finca Bella Vista Processing Plant [Flower Peak / Hunapu] SHB Grade
![Antigua Growing Area in Guatemala: Finca Bella Vista Processing Plant [Flower Peak / Hunapu] SHB Grade](https://en.gafei.com/uploads/allimg/180919/14-1P91915152bC-lp.jpg)
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). What are the flavor and characteristics of SHB grade coffee from Finca Bella Vista Processing Plant in the Antigua growing area of Guatemala? What is the cultivation story of Finca Bella Vista Processing Plant? Guatemala is located in the Central American isthmus, with many mountains and plateaus formed by volcanoes within its territory, producing high-quality Central American coffee beans.
2018-09-19 Guatemala Antigua growing area Finca Bella Vista processing plant Flower Peak Hunapu SHB grade -
What is the H1 Variety? Introduction to Main Coffee Varieties Grown in Costa Rica, Central America
Costa Rica, located in Central America, is the world's 14th largest coffee-producing country. Despite its small land area, it boasts vast forests and fertile volcanic soil, making it an ideal location for coffee cultivation. Coffee was first planted in Costa Rica as early as the early 19th century, and the country's government has been highly supportive of coffee production.
2024-01-28 coffee varieties H1 Costa Rica Central America coffee growing -
Costa Rica San Roman Estate Single Origin Bean Grading, Pricing, Green Beans and Roasting Profile
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica San Roman Estate Single Origin Bean Grading, Pricing, Green Beans and Roasting Profile. Costa Rica San Roman Processing Plant. Coffee Region: Tarrazu. Coffee Varieties: Caturra, Catuai. Annual Rainfall: 2000 mm. Grading Standard: SHB. Average Annual Temperature: 19°C. Processing Method: Washed. Green Beans.
2017-06-28 Costa Rica Roman Estate single origin bean grading price green beans roasting profile -
Differences, Distinctions, and Awards of Costa Rica San Roman Estate Single-Origin Coffee Beans
Professional barista exchange. Please follow Coffee Workshop (WeChat official account cafe_style). Differences, distinctions, and awards of Costa Rica San Roman Estate single-origin coffee beans. Costa Rica San Roman Processing Plant Royal Coffee. Costa Rica San Roman Royal Coffee. Country: Costa Rica. Grade: SHB. Altitude: 1700M. Region: Tarrazu. Roast Level: Medium-Dark.
2017-06-28 Costa Rica San Roman Estate Single-Origin Beans Differences Distinctions Awards Professional -
Coffee Estate - Panama Elida Estate Coffee
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee origins are distributed in different parts of the world, mainly with several major producing regions: Central America, South America, Africa, Southeast Asia, China's Yunnan, etc. Different estates in different producing regions, due to altitude, soil
2025-06-29 coffee estate panama elida Estate Coffee -
Costa Rican Coffee Beans | Introduction to Selected Series of Washed Coffee Beans from Tarrazú Region
Costa Rica, located in Latin America, is the world's first nation without a military. Despite this unique distinction, the country maintains social stability and economic prosperity, earning it the nickname "Switzerland of Central America."
2024-04-12 Costa Rican coffee Tarrazú region washed coffee beans specialty coffee Central American coffee -
What are the characteristics of Panama's coffee growing regions? How are Hacienda La Esmeralda Red Label Geisha coffees graded?
Central American coffee enjoys high recognition in the global coffee market. Although the Central American region is not large in area, it possesses abundant natural resources. Central America is a narrow strip of land connecting South America and North America, with terrain primarily consisting of plateaus and mountains, interspersed with basins and valleys, and is traversed by the Cordillera mountain system (Co
2025-01-19 Panama coffee regions Hacienda La Esmeralda Geisha coffee coffee grading Central American coffee -
Flavor Characteristics, Origin, and Brewing Parameters for Costa Rica San Roman Estate Single Origin Coffee
Professional barista communication - please follow Coffee Workshop (WeChat official account: cafe_style). Flavor characteristics, origin, and brewing parameters for Costa Rica San Roman Estate single origin coffee. Costa Rica Population: 4,586,000 In the past, Costa Rica has successfully sold its coffee based on production region names. However, taste profiles vary greatly within each region, making this approach extremely...
2017-06-28 Costa Rica San Roman Estate Single Origin Coffee Flavor Characteristics Origin Brewing Parameters -
Is Costa Rica San Roman Coffee Delicious? How to Make Costa Rican Coffee
Professional Barista Exchange Follow Coffee Workshop (WeChat Official Account: cafe_style ) Costa Rica San Roman Processing Plant Royal Coffee Costa Rica San Ramon Royal Coffee Country: Costa Rica Grade: SHB Altitude: 1700M Region: Tarrazú Region Roast Level: Medium-Dark Roast Processing Method: Washed Process Varieties: Caturra, Catuai Pro
2017-05-25 Costa Rica San Roman Coffee Delicious Brewing Method Professional Exchange Close -
Panama Illeta Estate Single-Origin Bean Grading, Prices, Green Beans, and Roasting Curves
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style) Panama Illeta Estate Single-Origin Bean Grading, Prices, Green Beans, and Roasting Curves Panama's main coffee-producing regions include: 1. Boquete Region: This area produces coffee in large quantities with excellent quality, being Panama's region with the highest coffee production and best quality. 2. Volcan Region: This
2017-06-28 Panama Illeta Estate single-origin beans grading prices green roasting curves -
The History, Culture, Stories, and Allusions of Panama Finca Lerida Estate Premium Single-Origin Beans
Professional barista exchanges please follow Coffee Workshop (WeChat official account: cafe_style) The History, Culture, Stories, and Allusions of Panama Finca Lerida Estate Premium Single-Origin Beans RENACIMIENTO Renacimiento is a production region within Chiriqui province, bordering Costa Rica. The region itself is relatively small, so it is not Panama's main characteristic coffee-producing region.
2017-06-28 Panama Finca Lerida Estate Premium Single-Origin Beans History Culture Stories Allusions -
Central America Costa Rica Pirón Processing Plant Sun-Dried Caturra Costa Rica Coffee Flavor Description
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) The coffee beans produced in the high latitudes of Costa Rica are world-renowned, rich, mild in flavor, but extremely acidic. The coffee beans here are all carefully processed, which is why there is high-quality coffee. Tarrazú is located in the capital of Costa Rica, San José
2019-07-20 Central America Costa Rica Pirón Processing Plant Coffee Flavor Description Professional -
Costa Rica San Roman Coffee Brands and Costa Rica Coffee Brewing Steps
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica coffee cultivation began in 1779 with introduction from Cuba, with the first export of coffee occurring in 1820. There are currently about 32,000 coffee farmers, with an average plantation area of less than one hectare (10,000㎡) per farmer. Costa Rica's population is 4.1 million (2006), with coffee cultivation area of 82,500 hectares.
2017-05-25 Costa Rica San Roman coffee brands brewing steps professional -
Panama Illeta Estate Pour-Over Parameters Flavor Description Planting Region Growing Varieties
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style ) Pour-over Panama Illeta. 15g coffee grounds, medium grind (small Fuji ghost tooth blade 4 grind), V60 dripper, 88-89°C water temperature, first pour 30g water, bloom for 27 seconds, pour to 105g water and stop, wait until the water level drops to half before pouring again, slowly pour until 225g water, tail
2017-06-12 Panama Illeta Estate pour-over parameters flavor description planting region growing varieties -
Panama Illeta Estate Single Origin Coffee Beans: Differences, Distinctions, and Awards
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Panama Illeta Estate Single Origin Coffee Beans: Differences, Distinctions, and Awards. Variety: Caturra. Estate: Illeta Estate. Flavor: Creamy bread, apricot kernel sweetness, rounded acidity. Panama coffee has been the most popular country in Central America for the past 56 years, mainly because of the operations by the Peterson family
2017-06-28 Panama Illeta Estate single origin coffee beans differences distinctions awards -
Costa Rica Aguilera Alice Estate Information - 2017 WBC Barista Championship Competition Bean
For professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Central America Costa Rica Rainforest Alliance certified estate - Aquiares Estate Centroamericano Central American washed 2017 WBC Coffee Master World Cup competition bean. Height: 1,
2025-08-15 Costa Rica Aguilera Alice Estate Information Data 2017WBC -
Differences, Distinctions, and Award Recognition of Honduras Coffee Estate Single-Origin Beans
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Differences, Distinctions, and Award Recognition of Honduras Coffee Estate Single-Origin Beans In 2011, Direct Coffee introduced Finca Santa Marta from the Ocotepeque region, which was the champion estate of the 2006 C.O.E coffee competition and is one of Honduras' premier coffee-producing farms.
2017-06-28 Honduras coffee estate single-origin beans differences distinctions award recognition -
Costa Rica San Roman Coffee Flavor Profile & Characteristics
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica's coffee cultivation began in 1779 with varieties introduced from Cuba, with the first coffee exports occurring in 1820. The country now has approximately 32,000 coffee farmers, with an average planting area of less than one hectare (10,000㎡) per farmer. Costa Rica's population is 4.1 million (as of 2006), with coffee cultivation covering 82,500 hectares
2017-05-14 Costa Rica San Roman coffee flavor profile characteristics professional exchange