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How Long Should Coffee Beans Rest? What is Bean Resting? Does Espresso Need Bean Resting? What is the Purpose of Bean Resting?
"Bean resting" is a term that most coffee enthusiasts have likely heard about or are familiar with. In today's world where coffee has become part of daily life, even beginners who are just starting their coffee journey know that when they encounter freshly roasted coffee beans, they need to let them rest for a period of time before brewing. Therefore, FrontStreet Coffee
2024-11-25 coffee bean resting espresso brewing fresh coffee beans coffee degassing coffee preparation -
The Principle and Purpose of Coffee Blooming: Pour-Over Coffee Brewing Guide for Beginners
The purpose of blooming in coffee making is to help coffee grounds release carbon dioxide smoothly. To achieve this, the water amount must be appropriate, and you should gently let the water rest on the coffee grounds, allowing it to gradually seep into the grounds and force out the carbon dioxide, ensuring smooth extraction in the subsequent brewing process.
2016-07-12 coffee blooming principle pour-over tutorial equipment single-origin -
Is blooming necessary for pour-over coffee? What is the purpose of blooming in drip coffee? What is the goal of blooming pour-over coffee? Can pour-over coffee be made without blooming?
After FrontStreet Coffee published the post 'How to Achieve Perfect Blooming' yesterday, some friends became curious about this question: 'Can pour-over coffee be made without blooming?' Without a doubt, this is certainly possible! However, this 'possibility' comes with certain conditions. First, we need to clarify one point, which is
2025-09-27 pour-over coffee blooming drip coffee coffee brewing coffee extraction -
Pour-Over Coffee | What Is the Purpose of Circular Pouring and How to Pour Correctly
When brewing pour-over coffee, have you ever wondered why we pour in circles? What is the purpose behind this technique, and how can you master the correct pouring method? Let's break it down step by step. First, let's understand what turbulence is. Starting from the basics, we know that the filtration process involves two steps: First, moistening the coffee grounds with a small amount of hot water and letting it bloom for about 30 seconds. Second
2020-05-12 Pour-Over Coffee Circular Pouring Purpose Correct Technique -
The Purpose of Coffee Bloom, The Role of Coffee Bloom, How to Adjust If Coffee Has Astringency?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). There is a very important but easily overlooked step in the brewing process, and that is the bloom! Generally, astringency mostly comes from the later stages of brewing, and too long extraction time causes astringency to occur, but blooming can still be a source of astringency, and this kind of astringency starts from the very beginning...
2018-09-27 coffee bloom purpose role astringency should how adjust -
What is the Purpose of Pour-Over Coffee Blooming? Key Factors Affecting Pour-Over Coffee Blooming
Professional coffee knowledge exchange For more coffee bean information, please follow Cafe_Style (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Pour-Over Coffee Blooming Purpose Do you really understand its significance? Pour-over coffee is a process of flavor extraction + filtration occurring simultaneously, and it extracts centered around where water is poured—the more water, the more extraction. Freshly roasted coffee beans will produce
2020-02-01 pour-over coffee blooming purpose what affect effect factors professional -
How to Make Delicious Pour-Over Coffee? A Guide to Pour-Over Coffee Blooming. What is the Purpose of Pour-Over Coffee Blooming?
Many pour-over beginners ask: Why do we need to bloom pour-over coffee? The most essential step in pour-over coffee brewing is the blooming process. The purpose of blooming is to allow coffee to release gases and ensure even extraction, while also clearly indicating whether the beans being brewed are fresh. FrontStreet Coffee specializes in freshly roasted coffee beans.
2021-10-11 pour-over coffee coffee blooming coffee brewing fresh coffee beans extraction technique -
The Purpose of Coffee Blooming, Coffee Blooming and Extraction Temperature, Coffee Blooming Function, Pour-over Coffee Blooming
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In the process of brewing pour-over coffee, blooming is an important step. The function of blooming is to allow hot water to slowly penetrate into the center of the coffee grounds, letting the substances in the coffee grounds first dissolve in the hot water to form a high-concentration coffee liquid. During the second brewing, the concentration is utilized
2018-09-27 coffee blooming purpose extraction temperature function pour-over professional knowledge -
Beginner's Guide: How to Make Pour-Over Coffee Taste Better? Key Points for Brewing Single-Origin Coffee!
Whether it's cold brew or hot brew, in many instances, FrontStreet Coffee will perform a curious little action after finishing the coffee brewing: swirling the sharing pot like decanting wine, making the coffee liquid spin. This has led many friends sitting opposite to ask FrontStreet Coffee about the specific purpose, and their final responses without exception are...
2025-06-03 pour-over coffee single-origin coffee brewing tips FrontStreet Coffee coffee guide -
Why Wet the Filter Paper for Pour-Over Coffee? What Is the Purpose of Pre-Wetting the Filter Paper?
One day, when a FrontStreet Coffee barista was brewing a pot of iced pour-over and hot pour-over coffee respectively, a customer asked: "Why did one of you wet the filter paper, while the other started brewing directly without wetting it?" Is wetting the filter paper a necessary step before brewing? If not, when should you wet the filter paper? Stay tuned to find out.
2023-08-01 pour-over coffee filter paper coffee brewing pre-wetting filter coffee extraction coffee preparation -
Introduction to the Correct SCA Coffee Cupping Process Flowchart - What is the Purpose of Cupping?
Have you ever noticed that when baristas recommend coffee beans, they might mention the ranking these beans achieved in various competitions and other coffee-related terminology. It sounds quite impressive, but what is the basis for these competition rankings? FrontStreet Coffee will take you to learn about the most professional
2021-11-30 coffee cupping SCA specialty coffee coffee tasting process -
Will Coffee Be Under-Extracted if Blooming for Too Long? What is the Purpose of Coffee Blooming? How Long Should Hand-Pour Coffee Bloom? How Much Hot Water Should Be Used for Blooming? Must Coffee Blooming Be 30 Seconds?
Recently, a friend came across a post online: "If the blooming time is too long, it's easy to brew under-extracted coffee." Obviously, this statement contradicts our long-standing understanding of blooming. As is well known, the purpose of blooming is to release carbon dioxide from the coffee grounds, allowing us to more easily extract the coffee
2025-10-06 coffee blooming coffee extraction hand-pour coffee brewing technique coffee grounds -
How to Drink Pour-Over Coffee: The Purpose of Three-Stage Pour-Over Method for Better Extraction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Tutorial. Brewing Method: Selected Bean: Xinluo Miqi. Using Filter Cup: LILY flat-bottom filter cup. Grind size: Ditting kr804 grind level 7. Coffee amount: 18g, 1:13 coffee-to-water ratio. Pouring method: Three-stage pour, first stage using 92°C hot water.
2020-03-20 pour-over coffee how to drink three-stage method purpose better extraction professional -
Why Blooming Fails | The Purpose of Coffee Blooming | Why Do You Need to Bloom Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). When making pour-over coffee, we know we need to let the coffee grounds bloom first, but many people struggle at this step. What is the purpose of blooming exactly? And why does your blooming fail? Today, FrontStreet Coffee will analyze the reasons for failed blooming with everyone.
2019-09-25 why blooming fail coffee what professional knowledge exchange more -
Who Knew! The Surprising Purpose of a Coffee Saucer Is...
(Q is the question, A is the answer) Q: What is the purpose of a coffee saucer? Aristocrat A: To prevent the hot coffee from burning the table surface. Ordinary person A: To hold the spoon used for stirring coffee. Refined person A: To hold the saucer while lifting the coffee cup for a more elegant gesture. Cantonese person A: To hold bones. Humans
2022-03-08 coffee saucer coffee cup coffee etiquette coffee culture tableware -
Should Pour-Over Coffee Blooming Time Be Counted from the Start or End of Water Pouring? Is Blooming Considered a Separate Phase in Coffee Brewing?
"First, we pour twice the amount of water as the coffee grounds and let it bloom for thirty seconds." This is a step that FrontStreet Coffee always performs at the beginning of brewing—the bloom. Under normal circumstances, this step is always included in the brewing process because blooming allows us to more easily brew a delicious cup of coffee
2024-12-01 pour-over coffee blooming time brewing techniques coffee extraction -
What is the Purpose of Warming Coffee Cups? What's the Ideal Temperature? What are the Temperature Requirements for Milk in Lattes?
Similar to how Cantonese diners rinse their bowls before eating or how tea enthusiasts use hot water to warm teapots and cups before brewing, coffee professionals also preheat their cups before making coffee. This has long been a maintained "tradition" in the coffee world! However, in recent years, many opposing opinions have emerged regarding whether this "tradition" is practical
2024-09-02 coffee cup warming coffee temperature latte milk temperature coffee brewing coffee traditions -
The Purpose of Roasting: Finding the Optimal Roast Level | Which is Better: Light or Dark Roast?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How do coffee beans transform from raw to roasted? Why are coffee flavors so diverse? Let's explore what role roasting actually plays in the journey from bean to cup! The purpose of roasting is to find the most suitable roast level. Before consumption, it must be
2019-09-24 roasting purpose finding optimal light roast dark roast which better -
Is It Necessary to Warm Your Coffee Cup? What's the Purpose of Preheating Your Coffee Mug?
Warming your cup is a subtle step in the coffee brewing process. Some consider it crucial for the overall flavor of the coffee, while others view it as optional and unnecessary. So is cup warming truly essential for coffee or just an optional step? For espresso-based coffee systems
2023-02-06 coffee cup warming coffee brewing techniques coffee temperature control espresso preparation -
What Causes Coffee Ground Blockage in Pour-Over Brewing? Why Use the Three-Stage Method? What's the Purpose of Flow Restriction?
When you notice hot water taking unusually long to permeate through the coffee grounds during brewing, and a significant amount of water remains in the filter even after exceeding most of the estimated brewing time, there's no doubt - you're experiencing a blockage! Without proper flow restriction, your coffee will likely develop some unexpected flavors!
2024-09-01 pour-over coffee coffee brewing coffee extraction three-stage brewing flow restriction