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Specialty Coffee Introduction | Kenya Nyeri Masai Aberdare Mountains Washed AA with Dark Plum and Blackcurrant Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya Nyeri Masai Aberdare Mountains Washed AA Introduction with distinctive dark plum and blackcurrant flavor notes. Kenya's most renowned coffee producing region is Nyeri, located in the central-western part of Kenya, surrounded by Mount Kenya and the Aberdare Mountains. From the Laikipia plains, one can gaze up at the majesty of these snow-capped mountains.
2019-12-29 Specialty Coffee Introduction Kenya Nyeri Masai Aberdare Mountains Washed Dark Plum Blackcurrant -
Colombia Toucan Estate Aries Anaerobic Natural Caturra with Strawberry Aroma and Blackcurrant Juice
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Colombia - Aries - Anaerobic Natural - Caturra. Aries, this coffee bean is as passionate as the Aries constellation itself, sweet transparently, sweet intensely, sweet directly. Pure natural processing, using as little water as possible, everything returns to the most original, authentic, and truest processing method, but with
2020-02-28 Colombia Toucan Estate Aries Anaerobic Natural Caturra Strawberry Aroma -
Introduction to Kenya's Premium Coffee Regions: Distinct Blackcurrant and Plum Notes from Kenya's Yeri Region
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Kenya's Nyeri Region. Kenya is located in eastern Africa, with the equator crossing its central region and the Great Rift Valley running north-south. It borders Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and South Sudan to the north, and is adjacent to the Indian Ocean to the southeast.
2020-03-21 Kenya premium coffee region introduction Yeri distinct blackcurrant plum flavor -
What Flavors Does Pour-Over Coffee Have? Is It Bitter? SCA Coffee Sensory Tasting Course Content Sharing
"How do you detect citrus flavors in coffee?" Many friends express admiration for baristas who can easily identify specific flavors in coffee. Some friends say, "I can taste that coffee has acidity, but that's far from what you're calling citrus." Even more friends claim that all this talk of flavors is just hype. FrontStreet Coffee, in our daily online...
2025-05-15 pour-over coffee coffee flavors SCA coffee sensory tasting barista skills citrus notes coffee acidity -
Premium Coffee Kenya Flavor Floral Notes, Blackcurrant, Cranberry
A rare excellent coffee—known for its rich aroma and balanced acidity. Coffee industry professionals universally consider Kenyan coffee to be one of their favorite products, as Kenyan coffee embodies every sensation we seek from a good cup of coffee. It possesses wonderfully magnificent, satisfying aroma, balanced and delicious
2025-06-22 premium coffee Kenya flavor floral currant cranberry rare known for its -
Top 5 Most Popular Starbucks Coffee Recommendations: Must-Try List & Starbucks Coffee Price Guide
This week, our editor is most excited about Starbucks Luoyang's new store officially opening on May 15th! After opening, there will be plenty of limited edition gifts coming your way~ This great news has spread throughout Luoyang, but do you know which Starbucks coffees are the most popular? Today, our editor will help you expand your knowledge
2023-03-19 Starbucks most popular coffee TOP5 tried which one -
Why is Kenyan Coffee Becoming More Expensive with Less Flavor Than Before? Brewing Masai AA Kenyan Coffee Beans
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Kenyan coffee region updates - Kenyan government officials stated on December 8, 2020, that the estimated coffee production in Kenya for 2020 would decrease by 0.04 million tons to 0.4 million tons compared to 2019. This production reduction will not affect Kenya's coffee exports in 2021. The country's agriculture, fishery
2021-01-13 why Kenyan coffee becoming more expensive flavor less than before Masai beans brewing -
Introduction to Kenya Kamoini Washed Processing Plant What Are the Characteristics of Washed Kenyan Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Kenya's coffee producing areas are mainly concentrated in the plateau regions represented by Mount Kenya. The tropical climate and acidic red volcanic soil provide a naturally suitable growing environment for coffee. The seven major producing areas are most famous, including Nyeri, Thika, Kirinyaga
2018-11-06 Kenya Kamoini Washed Processing Plant Introduction Coffee Characteristics -
Kenya AA TOP | Thunguri Factory, Rumukia FCS, Nyeri
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe Style (WeChat public account: cafe_style) Kenya Nyeri Rumukia FCS Thunguri Factory AA TOP Kenya Nyeri Rumukia FCS Thunguri Factory AA TOP Flavor description: When ground, you can sense floral, citrus, black tea, and blackberry notes, with a hint of mint and blackcurrant
2018-11-12 Kenya TOP Thunguri Rumukia FCS Factory professional coffee -
Pour-over Brewing Recommendations for El Salvador San Marcelino Coffee: Water Ratio, Grind Size & Water Temperature
This El Salvador coffee from the San Marcelino estate offers aromas of cream, caramel, and roasted hazelnut with subtle cedar notes. After roasting, it reveals flavors of cream, malt sugar, and caramel, with hints of jasmine fragrance. The taste is bright and clean, featuring green apple and blackcurrant notes. For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
2018-10-31 El Salvador San Marcelino coffee beans pour-over water ratio grind size water temperature brewing recommendations -
Recommended Low-Acidity Pour-Over Coffee Beans - What Are the Best Coffee Beans for Rich Pour-Over Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee beans must be fresh because the rancid taste of expired coffee beans can overpower all good flavors. The Definition of Freshness: Coffee beans are stored in one-way valve bags and placed at room temperature, roasted
2025-08-21 low-acidity pour-over coffee beans recommendation best coffee rich beans professional -
Kenya AA Kirinyaga Washed Flavor Profile - Kenyan Coffee Processing Factories
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces Kenya AA Kirinyaga Washed. High-quality Kenyan coffee beans typically possess wonderful fruit flavors, such as common blueberry, cherry, blackcurrant and other dark fruit flavors, or a bit of grapefruit sweetness and sourness, as well as a hint of lemon acidity
2019-12-10 Kenya Kirinyaga washed flavor characteristics coffee processing factory professional knowledge -
What's the Best Drink at Starbucks? Starbucks 50+ Product Review: Mocha Coffee Ranks Fifth?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Like many of us, when faced with Starbucks' endless new products and numerous classic flavors, you probably feel quite confused when ordering. If you're troubled by this, then today we have something great for you – Starbucks 50+ product
2018-07-28 Starbucks best drink 50+ products review mocha coffee surprisingly ranking -
Ethiopian Coffee | Kafa Forest Coffee | Characteristics of Ethiopian Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kafa Original Forest Ecological Zone (Kafa Forest) Wild Grown varieties. Country: ETHIOPIA Ethiopia. Grade: Forest Wild Grown.
2025-06-29 Ethiopia coffee Kafa forest coffee beans characteristics professional knowledge -
What Coffee Beans to Use for Pour-Over Coffee? Coffee Origin|Burundi Komiro Cooperative
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over single-origin coffee bean recommendation -- Burundi Heart of Africa Coffee Origin: Burundi Estate Name: Burundi Komiro Cooperative Butengburg Processing Plant Processing Method: Washed Bean Variety: 100% Arabica Bourbon Flavor: White peach Honey Lemongrass Floral notes
2018-09-14 Pour-over coffee what coffee beans origin Burundi Komiro cooperative -
Kenya Chania Estate Information Introduction_Are French Mission Bourbon Coffee Beans Delicious?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ACES Chania French Mission Natural Chania Estate, located in Central Pro
2025-06-28 Kenya Chania Estate Information Introduction France Missionary Bourbon Coffee Beans -
What Coffee Flavors Are Delicious - Kenya AA Washed Embu Region Uklili Blackberry Queen
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Kenya Embu AA Uklili Blackberry Queen Introduction Uklili Blackberry Queen has somewhat of a connection with the ukulele, yet doesn't. The concept behind Uklili is derived from Swahili, one of the most widely spoken languages in Africa
2020-02-04 coffee what flavor delicious Kenya washed Embu region Uklili blackberry -
Sidamo Honey Coffee Brands and Brewing Steps
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Flavor description: Distinctive wild ginger and bergamot notes, with blackcurrant undertones, and a raisin-like sweetness in the finish. The overall flavor profile evokes Earl Grey tea. Ethiopian coffee beans are graded by defect percentage classification method, Indonesian beans are mainly classified into 6 levels, namely G1-G6. Ethiopia
2017-05-26 Sidamo honey coffee brands brewing steps professional exchange -
Kenya Nyeri Othaya Cooperative PB Beans Intense Acidity Berry Flavor Delicate Sweetness
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Kenya Nyeri Othaya Cooperative PB Beans Introduction Coffee industry professionals universally acknowledge Kenyan coffee as one of their favorite products, because Kenyan coffee embodies every sensation we seek from a good cup of coffee. It possesses wonderful
2020-02-17 Kenya Nyeri Othaya Cooperative Pearl Beans Intense Acidity Berry Flavor -
Is There a Big Difference Between New and Old Zhumang Coffee Beans? New Zhumang Coffee Beans Feature More Explosive Aroma
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - New Zhumang Coffee Introduction: Guji G1 New Zhumang is personally selected through cupping by Stefan, a mentor and member of Masterjas from Wangli Coffee, originating from Ethiopia's premium coffee-growing regions at elevations of 1100-2300 meters. The significant temperature variations between day and night cause abundant sugars to accumulate in the coffee cherries
2020-03-02 New Zhumang coffee beans old Zhumang difference big characteristics more explosive aroma professional coffee